Southern inspired cuisine at its finest! Whatever you order we guarantee hands down that it will be perfect. Can't make up your mind? Ask for a chef to visit your table side to help you get a meal that won't be forgotten for a very long time
Fried Green Tomatoes
House (Brunch or Dinner Only)
Simple (Brunch or Dinner Only)
Spinach (Brunch or Dinner Only)
Greek Chicken Chopped Salad (Lunch Only)
Blackened Chicken Salad (Lunch Only)
Shrimp Salad (Lunch Only)
Fig Tree Hash
Mimi's Truck Stop Special
Truck Stop Chicken and Waffle
Shrimp and Grits (Brunch)
Crab Cake Situation
Fig Pig Breakfast
Barry's Steak and Eggs
Spinach and Mushroom Omelet
Greg Abrahm's Day Boat Catch
Hoppin John Bowl – Chicken
Hoppin John Bowl – Shrimp
Chicken Fried Chicken (Lunch)
Buffalo Chicken Sandwich
Fried Green Tomato BLT Sandwich
Philly Cheesesteak Sandwich
Chicken Club BLT Sandwich
Chicken Fried Chicken
Shrimp and Grits
Hoppin John with Shrimp
Pasta du Jour
Fish of the Day
Chop of the Day
Pasta sheets layered with ricotta cheese, rich Bolognese meat sauce and spicy tomato basil sauce with lots of gooey mozzarella! Served with bread and salad.
Tomato Basil Baked Ziti
Roasted chicken, penne and our house made san marzino tomato basil sauce Served with bread and salad.
Chicken Pesto Baked Ziti
Roasted chicken, penne, mushrooms, sundried tomatoes with our house made pesto cream Served with bread and salad.
Grilled chicken, grape tomatoes, basil, olive oil, garlic and linguine Served with bread and salad.
Grilled chicken with broccoli and our house made sesame sauce. Served with jasmine rice and ginger salad.
Green Chicken Curry
House made coconut green curry sauce with chicken, snow peas and red bell peppers. Served with jasmine rice and ginger salad.
Grilled chicken with house made teriyaki sauce, snap peas, pineapple and red bell peppers. Served with jasmine rice and ginger salad.
Sweet Sesame Chicken Noodle
Grilled chicken, red bell pepper, nappa cabbage and carrots in a sweet sesame sauce with lo mein noodles. Served with ginger salad.
Spicy Beef Noodle
Marinated grilled steak with nappa cabbage, red bell pepper and carrots in a spicy sriracha sauce with lo mein noodles. Served with ginger salad.
Certified Angus beef burgers with cheddar cheese and bacon. Served with all the fixins, baked beans and Bama slaw.
Alehandro white queso with chicken and beef and all the toppings.
Pablano chicken and beef with all the toppings served with cilantro rice and black beans.
Caramel Salted Brownie
Caramel and sea salt brownie
White chocolate and blueberry bread pudding
Mixed berry cobbler
House made with our special tomato beef gravy. Served with 2 sides: mashed potatoes, greens, fried corn or salad.
Chicken Fried Chicken
Buttermilk fried chicken breast with homemade white gravy. Served with 2 sides: mashed potatoes, greens, fried corn or salad.
Marinated grilled chicken with feta cheese and rosemary olive oil. Served with a choice of 2 sides: roasted potatoes, rice, salad or roasted vegetables.
Grilled chicken with tomatoes, fresh oregano, feta cheese and olives. Served with a choice of 2 sides: Greek roasted potatoes, avgolemato potatoes, salad or roasted vegetables.
Fall Roasted Beef
Braised shredded beef roast served with roasted fall vegetables and mashed potatoes
Yogurt marinated chicken skewers with rosemary lemon oil. Served with a choice of 2 sides: sundried tomato and pistachio cous cous, roasted vegetables or cucumber mint salad.
Stuffed with lemon and fresh rosemary snapper. Served with sundried tomato and pistachio cous cous and Greek slaw.
AWARD WINNING chicken and sausage jambalaya with brown rice and green onions. Served with salad.
Shrimp and Grits
Locally sourced gulf shrimp with cheddar grits. Served with salad or greens.
Jerk chicken with pineapple, red bell pepper and onions served with jasmine rice and salad.
Pork Loin w/ Cranberry Au Jus
Juicy pork loin with cranberry au jus served with house salad and roasted potatoes.
Add a third side
Tea (sweet, unsweet and splenda)
Coke products (12oz cans)
(pp (per can))$1.00
(per 10 lb bag)$2.50
disclaimer:pricing and availability subject to change.
From the freshest fish in Birmingham to creole favorites like gumbo and jambalaya. you are sure to find something that ignites your taste buds. Quality, seasonal ingredients is the top priority of our chefs and nothing else will do. “come in with an open palate and trust us” says executive chef Jon Holland. Game meats, southern soul food, and fresh gulf seafood is what we do!