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The Fifth Element
111 Broadway
Newport, US-RI 02840
Uber
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Dinner Menu
Wine Menu
Dinner Menu
Starters
Southwest Egg Rolls
$16.00
pulled chicken, black beans, corn, poblano pepper, chipotle ranch
Spinach Balls
$15.00
pan seared, balsamic vinaigrette
Brussels Sprouts**
$14.00
crispy fried brussels sprouts, maple tahini sauce, sesame seeds
Grilled Octopus* **
$18.00
cucumber salad, kalamata olives, feta, basil oil
Truffle Fries
$15.00
Grana Padano, truffle oil, truffle aioli
Chicken Wings**
$16.00
buffalo / garlic parm / sticky thai chili with celery, carrots, blue cheese
Lamb Poutine**
$19.00
braised lamb, roasted garlic cheese curds, crispy fries, chili oil, cilantro, lime
Mussels**
$18.00
andouille, garlic, spicy red wine tomato broth, grilled bread
- Extra Bread
- $3.00
Rosemary Focaccia
$14.00
whipped ricotta, lemon, sea salt, cracked pepper, EVOO
Salads
grilled chicken $10 / fried chicken $10 / black bean burger $12 / shrimp $12 / steak $20 / catch of the day MKT
Element Salad**
$15.00
local mixed greens, golden & red beets, asparagus, goat cheese, crispy pancetta, balsamic vinaigrette
Caesar Salad**
$14.00
sweet gem lettuce, shaved Grana Padano, focaccia crouton, Caesar dressing
Wedge Salad**
$15.00
iceberg lettuce, Great Hill blue cheese, applewood smoked bacon, cherry tomato, pickled red onion, ranch
Summer Salad**
$16.00
local arugula, heirloom tomato, seasonal berries, goat cheese, pine nuts, lemon poppy vinaigrette
Pizzas
gluten free crust $5, hand cut pepperoni $7, chopped bacon $5, andouille sausage $6
Margherita**
$22.00
San Marzano tomato sauce, Narragansett creamery mozzarella, basil, sea salt, EVOO
Spinach Artichoke**
$24.00
Narragansett creamery ricotta, shredded mozzarella, spinach, artichokes, Grana Padano
Nashville Chicken
$26.00
cheese sauce, shredded mozzarella, crispy chicken, nashville hot sauce, diced pickles, scallions, ranch
Hand-Helds
Black Bean Burger**
$18.00
house made black bean burger, lettuce, tomato, red onion, guacamole, sriracha aioli, fries
Fifth Burger* **
$20.00
applewood smoked bacon, lettuce, caramelized onions, smoked gouda cheese sauce, mango aioli, fries
- Local Egg
- $3.00
Nashville Hot Chicken Sandwich*
$20.00
pickle brined fried chicken breast, kewpie mayo, pickles, fries
Grilled Steak Tacos* **
$22.00
grilled skirt steak, pineapple salsa, sriracha aioli, corn tortillas, cilantro
Tuna Tacos* **
$20.00
ahi tuna, crispy shallots, avocado crema, corn tortillas, cilantro
Mains
Lobster Ravioli*
$42.00
fresh lobster, sweet corn ravioli, heirloom cherry tomato, shallot, anchovy, truffle butter, fresh herbs, Grana Padano
Pad Thai*
choice of chicken or shrimp, carrot, bell pepper, seasonal squash, napa cabbage, bean sprouts, scallion, pad thai sauce, peanuts, cilantro
- $36.00
- Just the Veggies $28.00
Wagyu New York Strip* **
$45.00
hand cut NY strip, smoked fingerling potatoes, shallots, applewood smoked bacon, grilled broccolini, peppercorn cream sauce
Catch of the Day* **
ask server for preparation
- MKŠ¢
Steak Frites* **
$36.00
chefs hand picked cut, parsley mustard butter, crispy fries
Sides
Side Salad**
$8.00
choice of salad
Sweet Potato Fries, Maple Aioli**
$8.00Smoked Fingerling Potato, Bacon, Shallots**
$10.00Grilled Broccolini
$8.00Desserts
Sticky Toffee Pudding
$12.00- A-la-Mode
- $3.00
Cold Fusion Salted Caramel Chunk Gelato
$6.00Cold Fusion Sorbet (Seasonal)
$6.00
*Raw or undercooked foods may increase your risk of foodborne illness. **Gluten free preparation available upon request
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
5:00pm - 1:00am
Tuesday:
5:00pm - 1:00am
Wednesday:
5:00pm - 1:00am
Thursday:
5:00pm - 1:00am
Friday:
5:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:00pm - 1:00am
About Us
The Fifth Element, in its new incarnation, is a casual-hip dining hangout populated by locals, destination diners and tourists alike. The interior is finished with a winning combination of rustic and industrial decor. Its wide open space is hardly cold or sterile. It is warm and welcoming, made so by earth-toned paints, water walls, touches of soft upholstered furniture and a prodigious bar built from reclaimed old growth pine. Like the space in which it is served, the food of The Fifth Element is multi-textured.
Chef Gregory Levada builds flavors that evoke satisfying feelings of home cooking, but done by the hand of a pro. In no way is his food homespun. It is well thought out. It is seasonal. It is fresh. Simply, it is food you crave.