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The Fifth Element
111 Broadway
Newport, US-RI 02840
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Dinner Menu
Wine Menu
Dinner Menu
Kitchen Hours: Monday- Saturday 5pm-10pm, Sundays 11am-9pm. Sundays: Brunch 11am-2pm, Appy Hours 2pm-4pm. Mondays: Upbeat Bourbon Street style jazz with The Groove Merchants 7pm-10pm. Tuesdays: 1/2 price tacos All night. Wednesdays: Acoustic Pop w/ Ruby Mac 7pm-10pm
The Classics
Mussels* **
$16.00
andouille sausage, garlic, red wine, tomato broth, grilled bread
Lamb Poutine* **
$17.00
braised coriander spiced lamb, cheese curds, crispy fries, chili oil, cilantro, lime
Spinach Balls*
$14.00
pan seared, balsamic vinaigrette
Element Salad**
$14.00
mixed greens, local mixed beets, roasted asparagus, goat cheese, pancetta, balsamic vinaigrette
The New Stuff
Grilled Spanish Octopus* **
$16.00
spiced chickpea puree, pickled garden vegetables, celery greens
Crispy Brussels Sprouts*
$12.00
crispy fried, maple tahini sauce, sesame seeds
Caponata*
$10.00
rosemary focaccia, EVOO, sea salt
Newport Clam Chowder* **
$10.00
chopped clams, think-cut bacon, potato, cream, dill
Truffle Fries**
$8.00
black truffle sea salt, truffle oil, truffle aioli
Chicken Wings* **
$16.00
garlic parmesan, sticky thai chili or buffalo, w/ celery, carrots, blue cheese
Eggroll Special*
$14.00
ask server for details
Salads
marinated white anchovy* ** $3 / grilled chicken* ** $10 / fried chicken* $10 / shrimp* ** $12 / salmon* ** $12 / steak* ** $20
Summer Salad**
$14.00
arugula, watermelon, crumbled feta, candied walnut, lemon-poppy vinaigrette
Wedge Salad**
$12.00
baby iceberg lettuce, Great Hill blue cheese, applewood smoked bacon, cherry tomato, pickled red onion, crispy shallot, house ranch
Baby Gem Caesar Salad**
$12.00
baby gem lettuce, shaved pecorino, focaccia crouton, Caesar dressing
Pizzas
Gluten Free Crust Available ($4.50) Our Gluten Free Crust is 100% Vegan and Contains No Soy, Nuts or GMO Ingredients
Classic Margherita**
$17.00
red sauce, Narragansett Creamery mozzarella basil, sea salt, EVOO
- Hand Cut Pepperoni* **
- $4.00
- Bacon* **
- $5.00
- Prosciutto* **
- $3.00
Pig Out* **
$20.00
pepperoni, soppressata, Italian sausage, Narragansett Creamery mozzarella, red sauce, pecorino
To-May-To, To-Mah-To**
$17.00
sliced local tomatoes, marinated cherry tomatoes, burrata, roasted garlic pesto, EVOO
Po-Tay-To, Po-Tah-To**
$19.00
cheesy potato puree, soppressata, cheddar, creme fraiche, crispy potato straws, scallions
Fig Pie**
$18.00
whipped goat cheese, gorgonzola, fig jam, prosciutto, arugula
Tacos
Blackened Shrimp Tacos*
$18.00
mango salsa, chipotle-lime crema, queso fresco, cilantro
Korean Fried Chicken Tacos*
$17.00
napa cabbage slaw, gochujang spice, roasted garlic ranch, scallions
Grilled Vegetable Tacos
$15.00
grilled corn & zucchini, napa cabbage slaw, avocado crema, cilantro
2024 Newport Burger Bender Superlative Winner
Most Likely To Go To Med School!
Drs. Orders* **
$24.00
double decker 8oz beef patties smothered in jalapeno pesto, sriracha bacon aioli, American cheese, topped with fried onion strings, and queso fuego, served on a brioche bun with crispy garlic fries
- Local Egg
- $3.00
Handhelds
All Handhelds Come With Choice Of Crispy Fries, Sweet Potato Fries, or Side Salad. Sub Truffle Fries $3 / Sub Parm Fries $2
Turkey Burger* **
$18.00
house special sauce, Mystic Cheese Co Melinda Mae brie, arugula, house-made pickles, brioche bun
5th Burger* **
$19.00
8oz patty, lettuce, tomato, red onion, roasted onion & demi aioli, house-made pickles, brioche bun
- Local Egg
- $3.00
Nashville Hot Chicken Sandwich* **
$20.00
fried chicken, kewpie mayo, Nashville hot sauce, house-made pickles
Grilled Salmon Blat* **
$22.00
bacon, lettuce, avocado, tomato, chipotle aioli, house-made pickles, sourdough
Mains
Tuna Poke Bowl* **
$30.00
jasmine rice, edamame, julienne vegetables, chili crisp, scallions, sesame seed
Pesto Pasta
$24.00
fresh pasta, pine nut pesto, cherry tomato, burrata, focaccia bread crumb
Pan Seared Salmon* **
$32.00
farro, local greens, summer squash, romesco
Steak Frites* **
$38.00
12oz New York Strip, parsley mustard butter, broccolini, crispy fries
Kimchi Fried Rice**
$24.00
carrots, cucumber, napa cabbage, leeks, ginger, jasmine rice
Sides
Fries
$4.00Garlic Fries
$7.00
garlic-spiced, with garlic aioli
Parm Fries
$6.00Sweet Potato Fries
$5.00
with maple aioli
Side Salad
$5.00Grilled Summer Vegetables
$6.00The Sweet Stuff
Toffee Pudding
$10.00
date cake, toffee sauce
- A-La-Mode
- $3.00
Cannoli's
$16.00
vanilla ricotta, chocolate chunks, pistachio, strawberry
Gelato
$6.00
salted caramel chocolate chunk, dark chocolate or vanilla
Sorbet
$6.00
raspberry or seasonal sorbet
Kids Menu
Chicken Tenders* **
$12.00
with ranch and crispy fries
Grilled Chicken* **
$15.00
broccolini, crispy fries
Pasta
$10.00
butter or red sauce
Grilled Cheese
$12.00
sourdough, american cheese, crispy fries
*Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of foodborne illness. **Gluten free preparation available upon request
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
5:00pm - 1:00am
Tuesday:
5:00pm - 1:00am
Wednesday:
5:00pm - 1:00am
Thursday:
5:00pm - 1:00am
Friday:
5:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:00pm - 12:00am
About Us
The Fifth Element, in its new incarnation, is a casual-hip dining hangout populated by locals, destination diners and tourists alike. The interior is finished with a winning combination of rustic and industrial decor. Its wide open space is hardly cold or sterile. It is warm and welcoming, made so by earth-toned paints, water walls, touches of soft upholstered furniture and a prodigious bar built from reclaimed old growth pine. Like the space in which it is served, the food of The Fifth Element is multi-textured.
Chef Gregory Levada builds flavors that evoke satisfying feelings of home cooking, but done by the hand of a pro. In no way is his food homespun. It is well thought out. It is seasonal. It is fresh. Simply, it is food you crave.