Buffalo Style - Served with celery are your choice of dressing. or Doug's Sweet Heat - Dry-rubbed with honey and secret. Served with celery and your choice of dressing.
Chili Cheese Fries
$6.95
Hefty portion of house fries topped with Infantry chile, cheddar cheese, sour cream and green onions.
Pimento Cheese
$4.95
Housemade pimento cheese with apple-smoked bacon, roasted red peppers, and warm toast points.
Mushrooms
$7.95
3/4 lb. Battered and fried fresh button mushrooms served with horseradish sauce.
Soups and Starter Salads
Smoky Tomato Soup
$4.25
Soup of the Day
$4.50
Infantry Chili
$4.50
Side Salad
$3.95
Side Caesar
$3.95
Fruit Bowl
$4.95
Sandwiches and Burgers
Served with choice of one side item
Basic Training Burger*
$7.95
6oz. Fresh ground beef patty served with lettuce, vine-ripened tomato and sliced red onion on a toasted whole wheat bun.
Continental Cheeseburger*
$8.95
6oz. Fresh ground beef patties served with lettuce, vine-ripened tomato and sliced red onion on a toasted whole wheat bun with choice of American cheese, Swiss cheese or blue cheese.
Patriot Cheeseburger*
$10.95
2 6oz. Fresh ground beef patties served with lettuce, vine-ripened tomato and sliced red onion on a toasted whole wheat bun with choice of American cheese, Swiss cheese or blue cheese.
Pastrami Sandwich
$9.95
Warm thinly sliced pastrami, sauerkraut and Swiss cheese served on toasted fresh-baked rye bread spread with our housemade Fiery mustard.
BLT
$6.95
Apple-smoked bacon, leaf lettuce and vine-ripened tomato on our freshly baked wheat bun.
Big Benning Burger*
$12.95
3 6oz Fresh ground beef patties served with lettuce, vine-ripened tomato and sliced red onion on a toasted whole wheat bun with choice of American cheese, Swiss cheese or blue cheese.
Pimento Cheese Patty Melt
$8.95
6oz. Fresh ground beef topped with our housemade pimento cheese and caramelized onions placed on rye and grilled.
Catfish Sandwich
$9.95
Cornmeal crusted catfish filet, lettuce, vine-ripened tomato and tarter sauce on toasted white bread.
Roast Turkey Sandwich
$8.95
House brined and roasted turkey breast served on rye with apple-smoked bacon, Swiss, avocado, baby greens, and vine-ripened tomato.
Cold Roast Beef Sandwich
$8.95
With housemade horseradish, Swiss, arugula, tomato and mayo on Ciabatta bread.
French Dip
$10.95
8oz. Roast beef dipped in warm Au Jus served on a fresh hoagie roll with Au Jus for dipping.
Grilled Cheese
$5.95
Gruyere cheese, Granny Smith apple, and caramelized onions on rye bread.
Chicken Salad Sandwich
$7.95
White chicken meat seasoned with mayonnaise served on wheat bun with baby greens and vine-ripened tomato.
Nim Club
$10.95
Our house roasted turkey and on premise roasted pork served on toasted pullman bread with apple-smoked bacon, vine-ripened tomato, and leaf lettuce.
Fish Tacos
$11.95
Two flour tortillas with panko crusted fish topped with Napa mix tossed with sesame-ginger and sriracha mayo.
Chicken Sandwich
$9.95
Grilled marinated chicken breast topped with apple-smoked bacon, Gruyere cheese, baby greens, vine-ripened tomatoes, avocado and sriracha mayo on a toasted whole wheat bun.
Flank Steak Sandwich
$9.95
Sliced grilled marinated flank steak sautéed mushrooms, sautéed onions and Swiss cheese served on toasted Ciabatta bread topped with sriracha mayo, garnished with arugula.
Veggie Ciabatta
$8.95
Toasted Ciabatta bread layered with white bean hummus, arugula, field greens, basil marinated tomatoes, balsamic glaze and Swiss cheese topped with sautéed mushrooms and onions.
Sides
White Cheddar Whipped Potatoes
Southern Green Beans with Apple-Smoked Bacon
Red Potato Salad with Jalapeño and Cilantro
Sweet and Tangy Cole Slaw
Seasoned French Fries
Basket of Warm Buttered Rolls
Fruit Cup
Entree Salads
Add a cup of soup $2.95. Add one of the following to any of our entree salads: Burger Patty $3, Grilled 6Oz. Basil Marinated Chicken Breast $3.75, 3-Fried Chicken Tenders $3.95, Grilled Flank Steak Strips $4.95.
House Salad
$4.95
Mixed greens with tomato, cucumber, carrot, red onion, and croutons. (Choice of one - house vinaigrette, Caesar, blue cheese, ranch, sesame-ginger vinaigrette, or balsamic vinaigrette).
Caesar Salad
$5.95
Chopped romaine, Parmesan cheese, and garlic croutons tossed in classical Caesar dressing.
Spinach Salad**
$7.95
Baby spinach tossed in balsamic vinaigrette with crispy onions, crispy bacon, tomatoes, blue cheese, toasted almonds and Granny Smith apples.
Napa Salad**
$7.95
Shredded Napa cabbage, red cabbage, spinach, cilantro, shredded carrot, peanuts, bell peppers, mandarin oranges, green onions tossed with sesame-ginger vinaigrette.
Brie Grape Salad**
$7.95
Salad of Mesclun greens tossed in our house vinaigrette topped with brie cheese, fresh grapes, toasted almonds, dried cranberries, tomatoes, shallots.
Entrees
Served with choice of one side item.
Open Roast Beef Sandwich
$8.95
Warm open-faced roast beef sandwich with mashed potatoes smothered in black pepper gravy.
Grilled Chopped Steak
$10.95
Grilled fresh ground beef topped with sautéed onions, sautéed mushrooms and black pepper gravy.
Chicken Finger Plate
$10.95
6-Hand breaded chicken tenders served with honey mustard dipping sauce.
Grilled Chicken Breast
$8.95
6oz. Grilled basil and garlic marinated chicken breast on wilted Napa slaw.
Sides - A La Carte
Order A La Carte: $2.25 Each.
White Cheddar Whipped Potatoes
Southern Green Beans with Apple-Smoked Bacon
Red Potato Salad with Jalapeño and Cilantro
Sweet and Tangy Cole Slaw
Seasoned French Fries
Basket of Warm Buttered Rolls
Fruit Cup
Desserts
Chocolate Brownie
$4.95
Warm chocolate brownie topped with vanilla ice cream, caramel, and chocolate sauce.
Cheesecake
$4.95
Cheesecake with berry puree.
Chocolate Cake
$4.95
Kids Menu
Chicken Fingers
$5.50
Corn Dog
$5.25
Mac N' Cheese
$4.75
Grilled Chop Steak
$6.25
Grilled Cheese
$5.50
Bottle Beer
American
$3.50
Budweiser, Bud Light, Coors Light, Miller Light.
Specialty
$3.75
Michelob Ultra.
Microbrew/Craft
$4.50
Blue Moon.
Import
$4.75
Amstel Light, Corona, Heineken, New Castle Brown Ale, Stella Artois.
*Contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness. **We use nuts and nut based oils in these menu items. If you are allergic to nuts, or any other foods. Please let your server Know
The Fife and Drum is an upscale, American Bistro featuring classic American fare served in a richly appointed dining room by a professional, dedicated staff. Our attention to detail and warm service with a southern charm provides a rare combination of excellence and value.This will be the perfect spot for you to take a break from your tour of the museum, have lunch with the office or to bring a date for dinner.