Harissa is a north African hot chili pepper paste, the addition of harissa offers deliciously flavorful spice & heat to your dining experience
Baba Ganoush
$7.00
classic Turkish roasted eggplant puree served with Fez cinnamon spiced pita chips
vegan
Crisped Chickpeas and Okra
$7.00
delicious and crunchy, lightly fried
vegan
Fez Hummus And Avjar
$7.00
whipped chickpeas and green peas with avjar (a roasted red pepper puree) with parsley and mint served with Fez cinnamon spiced pita chips
vegetarian
Spanakopita
$9.00
fried "wontons" of spinach and feta cheese in phyllo dough, with toasted pine nuts and kalamata olives
vegetarian
Stuffed Grape Leaves
$9.00
sautéed ground lamb rolled in grape leaf and topped with honey harissa
gluten-free
Caramelized Cauliflower
$7.00
buttery roasted cauliflower with golden raisins and toasted pine nuts
vegetarian
gluten-free
Tri Color Potatoes
$7.00
slowly roasted in fresh herb oil, served with harissa mayonnaise
vegetarian
gluten-free
Beef Tenderloin Tips
$11.00
braised beef tenderloins served with harissa tomato jam
gluten-free
Pizzets
Mediterranean Pizzas
Lamb
$15.00
sautéed ground lamb with sundried tomatoes, soft herbs and mint yogurt topped with goat cheese
Harissa Chicken
$14.00
harissa seasoned chicken breast with harissa tomato sauce, shaved goat cheese and Moroccan olives
Seafood
$16.00
scallops, shrimp, octopus, and salmon topped with almond pesto and white anchovies
Veggie
$14.00
sundried tomatoes, kalamata olives and feta cheese
vegetarian
Vegan
$14.00
arugula and dried apricots drizzled with Moroccan Aragon oil
vegan
Kabobs
All kabobs served with a side of mixed greens and couscous. Your choice of
Chicken
$16.00
cubed marinated chicken breast
Merguez
$18.00
Moroccan lamb sausage
Marinated Lamb
$21.00
cubed marinated lamb
Veggie And Falafel
$15.00
peppers, onions, mushrooms, and falafel
vegetarian
Shrimp
$20.00
marinated shrimp
One Skewer of Each Kabob
$28.00
Small Plates
Fattoush Salad
$12.00
Lebanese chopped salad including parsley, arugula, and mint topped with tomatoes, cucumbers, Fez pita croutons and crisped chickpeas
vegan
Mixed Green Salad
$8.00
Fez house salad with orange blossom vinaigrette
vegan
Beet And Artichoke Salad
$12.00
mixed greens with hearts of palm, roasted pistachio, feta cheese, grapes, tomatoes and Moroccan olives, with lightly roasted beets and grilled artichokes with champagne vinaigrette
vegetarian
gluten-free
Roasted Butternut Squash
$14.00
roasted disks of butternut squash layered with flamed haloumi served with a side of arugula and pistachios
vegetarian
Mushroom Cap Soup
$9.00
roasted portobello mushrooms pureed and served with a slice of portobello
vegan
Eggplant Soup
$10.00
roasted eggplant puree served with pickled grape and crisped shallots
vegan
Moroccan Harira Soup
$9.00
tomato, chickpeas, rice vermicelli and traditional Moroccan spices
vegan
Shrimp Falafel
$14.00
shrimp encrusted in house-made falafel served with a trio of dipping sauces: artichoke sauce, fennel dip and harissa mayo
Grilled Octopus
$14.00
served with harissa mango sauce and corn and chickpea salad
Colorado Spiced Lamb Chops
$18.00
grilled lamb chops lightly coated with breadcrumbs and a hint of anchovy seasoning, served with stone ground mustard
Grilled Chicken "Lollipops"
$12.00
grilled marinated chicken legs served with roasted garlic tamarind yogurt
Grilled Scallops
$18.00
grilled scallops served with Israeli couscous and figs
Chicken Bastilla Puffs
$14.00
chicken and spices baked in phyllo dough with sweet almonds, served with a side of sautéed zucchini
Kafta And Falafel Meatballs
$16.00
dollop of goat cheese wrapped with minced lamb & beef, encrusted with a coating of house-made falafel served with tomato mint chutney
Veggie Zaelouk
$17.00
layered roasted vegetables baked in tomato sauce with goat cheese
vegetarian
Sides
Spinach
$6.00
sautéed spinach with garlic olive oil
vegetarian
Falafel
$6.00
with tahini
vegetarian
Couscous
$6.00
vegetarian
Basmati Rice
$6.00
vegan
Mixed Green Salad
$6.00
vegan
Any Kabob
$6.00
Moroccan Artisanal Bread
$5.00
vegetarian
Entrees
Tagine (n.) a round earthenware pot used in Morocco for stewing, yes to make stews! Use of the tagine creates a tender medley of flavors that will fill your taste buds with happiness!
Moroccan Chicken Tagine
$24.00
slow cooked chicken, on the bone, over a bed of couscous with vegetables, olives and preserved lemon in an onion sauce
Meatball Tagine*
$26.00
beef meatballs in a tangy tomato sauce topped with a fried egg
Lamb Tagine
$28.00
stewed lamb cubes and vegetables over couscous
Vegetable Tagine
$21.00
sautéed vegetables cooked in a seasoned tomato sauce served over couscous (or rice for vegan option)
vegan
Slow Braised Lamb Shank
$29.00
served with a rich fennel coriander reduction with lightly curried basmati rice and chickpea salad
Mediterranean Chicken
$26.00
breast sautéed with artichoke, roasted peppers, capers and kalamata olives over coconut risotto
Lamb Potpie
$28.00
lamb, potatoes and carrots, seasoned with Ras el Hanout (North African spice blend) served in phyllo – please allow extra cook-time (30min)
Filet of Tenderloin
$32.00
8-ounce filet layered in-between potato cake with an olive truffle drizzle
Charmoula Salmon
$27.00
fresh salmon cooked in an aromatic Moroccan spiced rub (a little spicy) and seasoned sauce, with saffron couscous, cracked green olives and fennel salad
Moroccan Shrimp Pil Pil
$27.00
slow stewed shrimp in tomato sauce with Moroccan spices
"It has always been my goal in this industry to entertain people with foods and wines that are not common to this part of the world. At The Fez, we feature many wines from south Africa and Lebanon which compliment the flavors of the dishes we feature from this part of the world. It is our belief, here at the Fez, that the perfect evening is the ideal marriage of food, wine and song."