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The Ferry House
32 Witherspoon St
Princeton, NJ 08542
Uber
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Dinner Menu
Appetizers
Chipotle Crab & Wild Mushroom Tortilla
$13.00
avocado, black bean salsa chipotle drizzle
House Smoked Salmon, Boursin Cheese, Pickled Red Onions Over Baby Green Salad
$12.00
citrus dressing
Warm Duck Salad
$13.00
with apple & and pecans
orange tarragon vinaigrette, balsamic reduction
Fire Cracker Shrimp Set On Thai Cabbage Salad
$11.00
oriental bbq glaze
Fried Calamari With Soy Glaze & Sweet Peppers
$9.00
pesto drizzle
Oyster Preparation Of The Day
- Market Price
The Mushrooms & Salads
Warm Wild Mushroom & Spiced Yam Tostadas Bbq & Fresh Herb Drizzles
$9.00Wild Mushroom Risotto & Exotic Mushroom Saute
white truffle oil
- App $12.00
- Entree $24.00
Portobello Mushroom Salad
$9.00
with goat cheese; balsamic vinaigrette
Field Green Salad
$9.00
with peppered pears, saga bleu cheese
gingered red peppers; toasted walnut vinaigrette
Roast Portobello Mushroom Bisque
$8.00
with goat cheese & fried leeks
Baby Lettuces & Cherry Tomato Salad
$7.00
with fresh herb vinaigrette
Entrees
Roast Baby Rack Of New Zealand Lamb
$31.00
with mustard basil crust
roast pineapple, spiced yam & red pepper infused demi glace
Grilled Ny Strip Steak
$31.00
with wild mushrooms
sega bleu cheese mashed potato, cabernet reduction
Grilled Breast Of Duck & Duck Confit Risotto
$28.00
chipotle brandy reduction
Herb Crusted Fillet Of Salmon
$28.00
with julienne vegetables
steamed clams, basil mashed potato, tomato herb broth
Cajun Crusted Striped Bass & Steamed Mussels
$25.00
julianne vegetables, fire roasted tomato butter
Blackened Chicken Breast & Masa Fried Shrimp
$25.00
wild mushroom ratatouille, creamed crab and leek sauce
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Located in the heart of downtown Princeton, The Ferry House has earned a reputation for culinary excellence, specializing in Innovative French-American Cuisine. Mr. Trigg has been the recipient of both popular and critical acclaim for his innovative combining of flavors, and creative use of locally farmed ingredients.