romaine lettuce, tomatoes, onions, cucumbers, red bell pepper, feta cheese, kalamata olives, house dressing.
finely chopped tomatoes, onion, parsley, mint leaves, whole wheat, lemon juice and olive oil.
Sunday - Piraeus Taverna Shrimp And Feta
enticing shrimp in shell in a spicy tomato garlic sauce with melted feta cheese. served with basmati rice and house salad.
Monday - Couscous
papa's signature dish!!! lamb shank and chicken simmered to perfection in the authentic style of north africa. served on a bed of fragrant couscous and topped with merguez sausage. accompanied with garden salad, pita bread and hot sauce.
Tuesday - Chicken Alexander
chicken simmered with bell peppers, tomatos, carrots, kalamata olives, olive oil and fresh greek oregano. served with basmati rice and house salad.
Wednesday - Fat Greek Kabobs
marinated lamb, chicken or fish kabobs made with onions, bell peppers, cherry tomatoes and mushrooms - grilled and served with basmati rice, house salad, tzatziki and hot sauces.
Thursday - Lamb Shank
our secret recipe is sure to please...meaty lamb shank simmered in papa's special sauce and served with sauteed vegetables on basmati rice accompanied with a house salad.
Friday - Moussaka
our tasty greek lasagna layers ground lamb and beef marinara sauce with grilled eggplant, yellow and green zucchini baked under a creamy bechamel sauce. served with garden salad.
Saturday - Chef Special
our creative chef creates a new delicious dish each saturday night.
Just A Little Extra Something.
Extra Pita Bread
Extra Souvlaki Skewer
Extra Gyro Meat
Extra Garlic Shrimp
Extra House Hot Sauce
Lemon Chicken Soup
house made classic greek dessert -crisp buttered filo layers filled with walnuts, spices topped with lemon honey syrup.
Famed British Restaurant/Nightclub owner Oliver Bengough of Mint Group London has joined forces with local Entrepreneur Francois Provenza, to bring authentic Greek food with a Mediterranean twist to Hawaii with their new concept restaurant “The Fat Greek”. The first Fat Greek restaurant is serving lunch and dinner at the corner of Waialae and St. Louis in Kaimuki. To add a little authentic "greek flavor" George Stephanos joined our team where you can often find him sharing an ouzo with our loyal customers at the Waikiki location. Our very successful 3rd location in the Ala Moana Shopping Center is owned and operated by Darien Provenza and Nicolai Chow. Plans call for additional units to open on Oahu, the neighbor islands and the mainland in the near future. “Our desire is to introduce the fresh healthy aspect of Mediterranean cuisine to Hawaii” Bengough describes. “There are great similarities that already exist between Greek and Local style foods. We want to emphasize some of the spices and flavors that make this food both interesting and delicious”.