All Of Our Salads And Entrees Are Prepared Daily Using Fresh Ingredients.
Souvlaki - Chicken, Fish Or Lamb
$10.00
marinated with lemon, olive oil, garlic, pepper and greek oregano. served in a pita bread, tzatziki sauce and garden salad.
Gyros
$8.95
lamb and beef mixed with herbs and spices. served in a pita bread with tzatziki sauce and garden salad.
Falafel
$8.00
fried falafel balls made from a blend of spiced fava beans, chick peas and authentic mediterranean spices. folded in a pita bread with tahini sauce. served with a garden salad.
The Papa Special
$19.95
new zealand rack of lamb marinated in our special house sauce, rosemary and garlic. with potato wedges and garden salad.
House Special Shrimp
$11.95
large juicy shrimp, marinated in our own spicy sauce. served with garden salad.
The Tuna Special
$8.95
papa's recipe of tuna, capers, onions, tomatoes, kalamata olives, and our own spicy dressing. served in pita bread with a house salad.
Shawarma
$10.00
lamb and beef mixed with spices, onions, and parsley. served in a pita with tzatziki sauce and garden salad.
Spanokopita
$12.95
fresh home baked daily spinach and feta in filo pastry served with our greek salad
King's Platter (serves 4)
$66.00
chicken, fish, and lamb souvlaki meat, gyros, falafael, shawarma, garlic shrimp, pita bread, tzatziki and house hot sauces.
romaine lettuce, tomatoes, onions, cucumbers, red bell pepper, feta cheese, kalamata olives, house dressing.
Tabouli Salad
$8.50
finely chopped tomatoes, onion, parsley, mint leaves, whole wheat, lemon juice and olive oil.
Papa's Specials
Sunday - Piraeus Taverna Shrimp And Feta
$14.95
enticing shrimp in shell in a spicy tomato garlic sauce with melted feta cheese. served with basmati rice and house salad.
Monday - Couscous
$19.95
papa's signature dish!!! lamb shank and chicken simmered to perfection in the authentic style of north africa. served on a bed of fragrant couscous and topped with merguez sausage. accompanied with garden salad, pita bread and hot sauce.
Tuesday - Chicken Alexander
$12.95
chicken simmered with bell peppers, tomatos, carrots, kalamata olives, olive oil and fresh greek oregano. served with basmati rice and house salad.
Wednesday - Fat Greek Kabobs
$12.95
marinated lamb, chicken or fish kabobs made with onions, bell peppers, cherry tomatoes and mushrooms - grilled and served with basmati rice, house salad, tzatziki and hot sauces.
Thursday - Lamb Shank
$14.95
our secret recipe is sure to please...meaty lamb shank simmered in papa's special sauce and served with sauteed vegetables on basmati rice accompanied with a house salad.
Friday - Moussaka
$14.95
our tasty greek lasagna layers ground lamb and beef marinara sauce with grilled eggplant, yellow and green zucchini baked under a creamy bechamel sauce. served with garden salad.
Saturday - Chef Special
our creative chef creates a new delicious dish each saturday night.
Side Dishes
Just A Little Extra Something.
Kalamata Olives
$2.00
Feta Cheese
$2.00
Garden Salad
$2.50
Extra Pita Bread
$2.00
Extra Souvlaki Skewer
$6.00
Extra Gyro Meat
$4.00
Extra Garlic Shrimp
$6.00
Extra House Hot Sauce
$1.00
Lemon Chicken Soup
$4.00
Baklava
$4.00
house made classic greek dessert -crisp buttered filo layers filled with walnuts, spices topped with lemon honey syrup.
Famed British Restaurant/Nightclub owner Oliver Bengough of Mint Group London has joined forces with local Entrepreneur Francois Provenza, to bring authentic Greek food with a Mediterranean twist to Hawaii with their new concept restaurant “The Fat Greek”. The first Fat Greek restaurant is serving lunch and dinner at the corner of Waialae and St. Louis in Kaimuki. To add a little authentic "greek flavor" George Stephanos joined our team where you can often find him sharing an ouzo with our loyal customers at the Waikiki location. Our very successful 3rd location in the Ala Moana Shopping Center is owned and operated by Darien Provenza and Nicolai Chow. Plans call for additional units to open on Oahu, the neighbor islands and the mainland in the near future. “Our desire is to introduce the fresh healthy aspect of Mediterranean cuisine to Hawaii” Bengough describes. “There are great similarities that already exist between Greek and Local style foods. We want to emphasize some of the spices and flavors that make this food both interesting and delicious”.