The Fat Greek Restaurant Our restaurant is decorated in the colors of the Greek flag, blue: representing the clear, refreshing, cool and beautiful Adriatic and Mediterranean waters, and White: representing the pure and natural products we offer. We offer authentic, and traditional Greek cuisine, from the recipes of our parents, grandparents, and fore bearers in the Greek islands. We use local organic produce. Our pure virgin olive oil is imported from Greece. Our herbs are grown from seeds brought here from Greece: oregano, rosemary, thyme, basil, dill, and anise, which we pick, dry, and crush by hand. We proudly serve a variety of Greek wines, and beers. Each dish we serve, is made-to-order, at the time of request. We serve a variety of fresh authentic Greek casseroles, sandwiches, salads, appetizers, beverages, and desserts, prepared daily on the premises, with caring hands.