They are planted in Needham, with this cozy, farm-to-table restaurant which sources organic and local ingredients. Their staff is passionate about food, libations, and caring for the guest. They strive to enrich each guest's experience by providing warm, knowledgeable, unpretentious service and hospitality. All are welcome. Dora and Gabriel have journeyed around New England to use reclaimed wood from barns being torn down and old dilapidated farm houses.