Chopped kale, chickpeas, red onions, lemons, sunflower seed and Parmesan cheese massaged with olive oil and balsamic vinegar.
gluten-free
Small$9.00
Large$13.00
Autumn Chopped Kale Salad
Chopped kale and cabbage, golden apples, cranberries and sliced cinnamon, almonds, served with an apple cinnamon dressing.
vegetarian
gluten-free
Small$9.00
Large$13.00
Beans, Grains and Pastas
White Bean Meatballs
$15.00
Cannellini beans mixed with roasted seasonal vegetables, garlic and herbs topped with a housemade pomodoro sauce.
vegetarian
gluten-free
Organic Black Beans Plate
$15.00
Cinnamon seasoned rustic sweet potatoes, olive oil and lemon broccoli and toasted pumpkin seeds tossed with a maple shallot dressing served warm or chilled. Includes 1 cheese. Choose a style: Warm, Chilled. Choose a cheese: Fresh Mozzarella Cheese, Aged Smoked Gouda Cheese, Feta Cheese, Sharp Cheddar Cheese, Fresh Ricotta Cheese.
Sandwiches
Choose a bread: Rye Bread, Pumpernickel Bread, Rustic Ciabatta Bread, Whole Wheat Bread, Italian Baguette.
Goffle Farms with Meat Turkey Sandwich
$13.00
Served with lettuce, tomato and a house made aioli.
Foccacia Sandwich
$8.00
Served with Italian sausage, mozzarella, daily vegetable and cheese.
Farm Market Favorites
Eggplant Pie
$15.00
Eggplant, tomatoes and mozzarella cheese, layered with fresh basil pesto.
gluten-free
Vegetable Lasagna
$15.00
Seasonal roasted vegetable with ricotta cheese layered over a Parmesan chickpea crust.