Chopped kale, chickpeas, red onions, lemons, sunflower seeds and Parmesan cheese massaged with olive oil and balsamic vinegar. Gluten free.
Vegetable Crunch Chopped Salad
Served with kale, cabbage, seeds, nuts, craisins, corn, chopped carrots, tomatoes, peppers and scallions served with a lime, olive oil, cinnamon and maple dressing. Gluten free and vegetarian. Would you like to add cheese?: Add Goat Cheese.
Pizza and Pasta
Macaroni and Cheese Pizza
Penne pasta tossed with a housemade cheese sauce.
Italian sausage and mozzarella, daily vegetable and cheese.
Farm Market Favorites Beef and Chicken
Grandmom's Beef Meatloaf
Peppers, onions, housemade ketchup and seasonings served with pomme frites.
Weekly special of slow roasted chicken or beef layered with fresh lasagna noodles, ricotta and vegetables. Choose a meat: Chicken, Beef.
Goffle Farms chicken, onions, celery and carrots. Dairy free and gluten free.
Tuscan Kale Stew Soup
Roasted kale, white beans, tomato, onion and potato. Gluten free and vegetarian.
Pot Pie and Soup Bar
Chicken Pot Pie
Carrots, onions, celery, potatoes, corn and peas cooked with fresh rosemary, then added to white meat chicken in a white cream sauce served with a gluten free cauliflower crust or quinoa crust. Choose a crust: Gluten Free Cauliflower Crust, Quinoa Crust.
Meatball Pot Pie
Italian beef meatballs, marinara sauce and mozzarella in a traditional pie crust.