Ground in house, our 8oz burgers are a blend of certified Black Angus cuts. Served with lettuce and tomato on brioche. Substitute 8oz Wagyu beef burger add $4. Substitute Beyond meat patty add $2
Vermont Cabin Burger
$16.00
Vermont white cheddar, apple wood smoked bacon, maple mayo
Texas Burger
$16.00
Pepper jack cheese, caramelized onions, bacon, BBQ sauce