sashimi ahi with shallots, cilantro and avocado in a yuzu soy dressing, wonton crisps
Tomato Bruschetta
$12.00
toasted asiago bread, cambozola, roasted garlic, and balsamic reduction
Jumbo Crab Cake
$15.00
sauteed spinach and mango corn salsa
Pan Roasted Mussels
$15.00
roasted in garlic butter cream and lemon beurre blancwhite wine, house dried tomatoes, crusty asiago bread
Roasted Poblano Chili
$9.00
stuffed with wild shrimp, jack cheese and spicy corn sauce
Spinach, Artichoke And Gruyere Dip
$10.00
served warm with crusty baguettes
Rum Drunken Shrimp
$14.00
cajun crusted, coconut rum sauce, and grilled pineapple
Classics
Classic Wedge
$8.00
apple smoked bacon, tomato, chives, point reyes blue cheese dressing
The Falls Caesar Salad
$20.00
prepared from scratch table side for two
Falls Dinner Salad
$10.00
iceberg and field greens, tomatoes, cucumbers, avocado, boiled eggs, shaved romano, red onions, green goddess dressing
Baby Spinach &strawberry Salad
$9.00
feta cheese, red onions, candied cayenne pecans, balsamic reduction and red wine vinaigrette
French Onion Soup
$10.00
with melted swiss and parmesan cheese on top of crustini
Oysters On The 1/2 Shell (6)
$14.00
spicy tomato horseradish sauce, and fresh lemon
Roasted Oysters (4)
$14.00
stuffed with dungeness crab, wild shrimp, sweet corn and parmesan cream
Shrimp Cocktail
$14.00
wild white jumbo shrimp
Escargot
$12.00
roasted in garlic boursin cheese butter and puff pastry
House Features
Half Roasted Chicken
$26.00
balsamic and sugar brined, garlic and fresh herb rub, topped with corn sauce
Chef’s Fresh Fish & Lobster Feature
$45.00
creatively prepared daily
Chef’s Steak & Lobster Dinner
$50.00
served with 6 (oz) filet and one’s choice of sauce
Sashimi Style Ahi Tuna
$30.00
coriander crusted, crunchy napa cabbage and almond salad with soy vinaigerette
Grilled Salmon
$26.00
citrus compound butter, grilled asparagus
Roasted Garlic Shrimp & Scallop Fettuccini
$29.00
jumbo white shrimp and day boat sea scallops pan roasted with cloves of garlic and house dried tomatoes, finished with fresh basil parmesan cream and fettuccini
Rack Of Lamb
$38.00
creatively prepared daily
Twin Cold Water Lobster Tails
(7oz each) simply butter basted and broiled
Market Price
Steaks & Chops
all steaks served with your choice of (choose one): pepper melange crusted, point reyes blue cheese, cabernet reduction, bearnaise sauc, steakhouse onion rings & roasted garlic, falls rub & butter
Small
Petit Filet
8 Oz$30.00
Stiletto Sirloin
8 Oz$24.00
Large
Filet
12 Oz$38.00
Porterhouse
23 Oz$48.00
Classic Features
Dry Aged Bone-in Rib Eye
this steak is heavily marbled, and is not for the faint of heart. it has been wet agedfor 30 days and then dry aged for a minimum of 15 to intensify this great steak’s flavor
20 Oz$48.00
Grilled Double Cut Berkshire Pork Chop
balsamic glazed and caramelized apples
14 Oz$29.00
Roasted Prime Rib Of Beef Au Jus
14 Oz$34.00
18 Oz$40.00
Certified Natural
these cuts of meat are free of hormones and antibiotics, have been fed a 100% vegetarian diet, and are traceable to place of birth
New York Strip
14 Oz$39.00
Rib Eye
16 Oz$38.00
Others
Idaho Baked Potato
$6.00
kosher salt & pepper crusted
Macaroni & Cheese
$7.00
creamy sauce with white and yellow cheddar
Creamed Spinach
$6.00
goat cheese gratin
Steamed Asparagus
$7.00
Steakhouse Fries
$6.00
Starters
Mini Wedge
$3.00
with ranch, cucumber & tomatoes
A “shrimps” Shrimp Cocktail
$6.00
Entrées
all entrées include beverage & dessert
Macaroni & Cheese
$12.00
served with mini wedge
Fried Chicken Fingers
$12.00
with ranch dressing and french fries
Mini Cheese Burgers
$12.00
served with french fries
Tempura Fried Popcorn Shrimp
$12.00
served with cocktail sauce & french fries
Dessert
Ice Cream Sundae
Starters
Baby Spinach & Strawberry Salad
$9.00
cayenne and honey roasted pecans, ftea cheese, red onions, red wine vinaigrette, balsamic reduction
The falls is, in one word, unforgettable. We have designed our innovative food preparations and our exquisite presentations to be one of a kind. A contemporary American steakhouse featuring dry aged mid-western beef, the freshest seafood, perhaps the best table side Caesar anywhere and, of course, our ever-evolving fresh seasonal selections. All of this served in dining rooms designed to evoke conversation.