A mildly spiced potatoes and vegetable filled golden fried pastry. Served with tamarind and mint sauce.
A mildly spiced ground lamb and vegetable filled golden fried pastry. Served with tamarind and mint sauce.
Seasonal vegetable battered in chickpea flour and fried to perfection. Served with tamarind and mint sauce.
Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onions and chaat spice. Topped with yogurt and tamarind mint sauce.
Everest Chicken Wings
Marinated chicken wings cooked in a hot zesty sauce.
Vegetable Samosa, Keema Samosa and Pakora. Served with papadum and tamarind mint sauce.
Soups & Salads
A mildly flavored vegetable lentil soup enriched with chicken and cream.
Chef's specialty lentil soup in mild herbs.
Traditional Nepali soup with nine different kinds of beans and a hint of Himalayan spice jimbu.
Everest Mixed Salad
Mixed seasonal greens, cucumber, chick peas, tomatoes with house special dressing.
Tandoori Chicken Caesar Salad
Romaine lettuce tossed in Caesar dressing with croutons. Topped with cubes of Tandoori chicken breast.
Crowd favorite Indian style flat bread baked in tandoor clay oven.
Saag Naan (Spinach)
Paneer Naan (Indian Cheese)
Keema Naan (Spiced ground lamb)
Momo and Thukpa
Steamed dumplings made from finely chopped vegetables and ground chicken with onions, ginger, garlic, cilantroand spices. Served with a very special momo sauce made from tomatoes, and spices. (Very popular street food in Nepal and Tibet)
Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, and onion. Served with a very special momo sauce made from tomatoes and spices.
Chilli Momos C' Momos)
Steamed momos sauteed with freshly cut bell pepper, onion, jalapeno and zesty tangy tomato sauce.
Vegetable or Chicken bowl of soup prepared in a traditional Tibetan style with fresh vegetables and noodles, cooked to perfection with Himalayan spices.
Marinated with spices and cooked to perfection in our clay oven and served on a sizzling platter with bell pepper, onions and lemons.
Tender chicken with bone marinated in yogurt, freshly ground Indian spices, tandoori sauce and cooked to perfection in our clay oven.
Juicy boneless chicken breast with marinated in yogurt, freshly ground Indian spices, tandoori sauce and cooked to perfection in our clay oven.
Lamb Boti Kabob
Tender pieces of lamb marinated in a special blend of spices and herbs roasted on skewers in our clay oven.
Rack of Lamb
Rack of lamb marinated in garlic, ginger, selective spice and a touch of mustard oil and lemon juice roasted in our tandoor oven.
Jumbo shrimp marinated with special spices, skewered and roasted in a tandoor oven.
Fresh Indian cheese marinated in select spices, skewered and roasted in a tandoor oven.
Assortment of Tandoori Chicken, Chicken Tikka and Lamb Boti Kabob.
Cooked in tomato and onion sauce with ginger, garlic and freshly ground spices.
Mango Chicken Curry
Tender pieces of chicken sauteed with mustard seed, curry leaves, spices and simmered in mango sauce.
Cooked in rich curry sauce with coconuts, ginger, garlic and special blend of spices.
Boneless chicken cooked in creamy butter sauce and special curry spice.
Widely popular dish, this recipe consists of cream based curry cooked in ginger, cilantro, Indian herbs and tomato sauce.
Cooked in tamarind, ginger, and garlic with chunks of potatoes in zesty spicy sauce.
A traditional dish prepared with exotic spices, herbs, cashew, almond, and coconut with light creamy sauce.
Cooked with pureed spinach cream gravy and flavored with garlic, ginger and spices.
A classical Mughlai dish cooked with curry, Basmati rice, cashew nuts, almonds and special spice.
Potatoes and Cauliflower cooked with cumin seeds, fresh tomatoes, cilantro, garlic and ginger.
Potatoes and chick peas cooked with mild spices, fresh ginger, coriander, tomatoes and onions.
Okra cooked with chopped onions, fresh garlic, ginger, tomatoes and spices.
Paneer Tikka Masala
Homemade Indian cheese, dried nuts, onions, green peppers cooked in tomato cream sauce and spices.
Tender mushrooms and green peas cooked in mildly spiced gravy.
Fire roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, peas, tomatoes and cilantro.
Homemade Indian cheese cubes cooked with pureed spinach cream sauce and mild spice.
Homemade Indian cheese cubes cooked with tender peas and mildly spiced tomato cream sauce.
Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.
Delicately spiced and gently simmered lentils sauteed with garlic, ginger, onion and tomatoes.
A Nepali delicacy dish consisting of goat meat cooked with tomatoes, onions, cilantro, ginger, garlic and Himalayan herbs and spices.
Meat cubes marinated with special Himalayan herbs skewered and barbequed in our clay oven.
Chicken sauteed with freshly cut bell pepper, onion, jalapeno and zesty tangy tomato sauce.
The Everest Kitchen is established with a vision of health and mission of wealth. Our restaurant shares a similar belief to the great Hippocrates, who we now know as the Doctor of Medicine, which is that the natural healing process starts with rest, a good diet, fresh air and cleanliness.
We see the food not only as dishes for you to enjoy but a form of medicine to soothe your mind, body and soul. Our customers’ health is one of our main priorities. The restaurant’s goal is to prepare, cook and serve healthy food. We also think about the quality and nutrition in food which may help to avoid bad cholesterol, fat, unfriendly germs and so on. Doctors and scientists agree that so many dreadful diseases can be prevented by eating nutritious food and keeping fit.
We live in an age leads to an unhealthy lifestyle that increases the risk of disease and slowly deteriorates our body. Two simple things link nutritious food and regular exercise and drastically improve health and ensure a longer life. Just like caring for loved ones we are always aware of the things we allow in our homes and what our loved ones are absorbing from it.