The Establishment at 100 prides itself in using the farm to fork philosophy as much as possible. Working with the local farmers of the area we design our menu around the season and what you can find that is local and fresh. All meat, poultry and game is certified all natural, antibiotic and hormone free. Out of the sea we use only fresh wild caught local fish and seafood. From the kitchen you can find an eclectic mix of modern day American based cuisine with the early highlights being our Spicy Pork Meatballs, Burnt Cardamom Carrots and Grilled Hanger Steak. We have a unique creative approach to cooking along with the guarantee of a quality product that is presented on your plate each and every time you order. From the bar you will find a great blend of reasonably priced lesser known wines that are sure to impress. We offer a great selection of the nation's top craft beers along with a well designed hand crafted modern day cocktail list.