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The Esplanade Restaurant
2111 Butterfield Rd
Downers Grove, IL 60515
Uber
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Main Menu
Starters
Shrimp Diablo
$12.50
Bacon wrapped jumbo shrimp with silvered jalapeno peppers and pepper jack cheese. Seared and served with horseradish cream sauce
Stuffed Potato Skins
$10.50
Deep fries russet potato skins stuffed with fresh broccoli, cheddar cheese sauce, chopped bacon. Topped with sour cream and green onions
Spinach and Artichoke Dip
$10.50
Spinach and artichoke in a creamy parmesan sauce. Served with tri color tortilla chips
Soup
Loaded Baked Potato Soup
$5.75
Diced Idaho baked potatoes, topped with sour cream, chopped green onions, shredded cheddar and bacon bits
Soup Du Jour
Ask your server about the chef's freshly made daily special
- Cup $4.00
- Bowl $5.00
Salads
Caesar
Crisp Romaine lettuce tossed with Parmesan cheese, seasoned croutons, and tangy Ceasar dressing
- $4.75
- Entree Size with Grilled Chicken $10.75
Doubletree Salad
Field greens topped with sliced strawberries, bleu cheese, julienne carrots and candied pecans. Served with raspberry vinaigrette
- Small $4.75
- Entree $10.75
Spiced Rubbed Salmon Salad
$10.95
Salmon fillet seasoned with our own special blend of spices and seared. Served om a bed of greens and julienne vegetables with a light honey mustard dressing
Beverages
Coffee
$2.25
Regular or Decaffeinated
Hot or Iced Tea
$2.50
Pickwick Traditional Black, Greens & Herbal Teas
Mineral Waters
$3.00
Ice Mountain or San Pellegrino
Milk
$2.50
Whole, 2%, Skim or Chocolate
Juice
$3.25
Orange Juice, Cranberry, Apple or Grapefruit
Entrees
All entrees are served with your choice of soup du jour or our Esplanade house salad of Field greens, julienne carrots and roma tomato with choice of dressing. Chef's seasonal vegetables and choice of starch: Bleu Cheese Mashed, Baked Potato or Orzo & Wild Rice Pilaf. Steaks will be prepared without spice rubs or sauce upon request
Shrimp Scampi
$21.95
Jumbo shrimp sauteed in virgin olive oil with garlic, lemon juice and white wine. Served with penne pasta
Cajun Ribeye
$26.95
Char-grilled and seasoned with Creole spices. Topped with fire roasted peppers and onions
Bourbon Barbecue Salmon
$24.95
Seared salmon fillet seasoned with thyme, brown sugar and cayenne. Served with Bourbon barbecue sauce
Tuscan Chicken Pasta
$21.95
Penne pasta tossed with grilled chicken, spinach, sun-dried tomatoes, prosciutto and pine nuts with Sauce Rosa
Filet Au Piovre
$27.95
Grilled filet served with tri-color peppercorn Demi Glace sauce
Caribbean Chicken
$21.95
Grilled breast of chicken rubbed with Jamaican jerk seasonings. Served with tropical mango - papaya salsa
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Pizza
Seafood
Meals
Lunch
Dinner
Hours
Monday:
6:30am - 12:00am
Tuesday:
6:30am - 12:00am
Wednesday:
6:30am - 12:00am
Thursday:
6:30am - 12:00am
Friday:
6:30am - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
4:00pm - 12:00am
About Us
Serving delicious Italian and American cuisine, Esplanade Restaurant is offers upscale, casual dining within the comfort of our Downers Grove Hotel. The Esplanade Lounge is open late into the evening for relaxation and refreshments.