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The Yard - Birmingham
1928 1st Ave N
Birmingham, AL 35203
Uber
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Breakfast
Brunch
Dinner
Breakfast
Main
Continental Breakfast
$12.00
plain Greek yogurt with honey, croissant, brûléed grapefruit
American Breakfast
$16.00
two eggs cooked to order, breakfast potatoes, choice of applewood smoked bacon or pork sausage, wheat toast, white toast, or a biscuit
Churro Waffle
$14.00
cinnamon sugar coated buttermilk waffle, sorghum whipped butter, fresh strawberries, and whipped cream
Spicy Fried Chicken Biscuit
$14.00
house-made cat-head biscuit, fried chicken tossed in hot honey, topped with pimento cheese and dill pickles, served with garden greens tossed in green goddess dressing
Croissant Breakfast Sandwich
$13.00
topped with applewood smoked bacon, cheddar cheese, arugula, fried egg and paprika aioli, served with a side of garden greens tossed in green goddess dressing
Breakfast Salad
$12.00
garden greens tossed in champagne vinaigrette, cherry tomatoes, avocado, pickled shallot, egg cooked to order, toasted sourdough croutons, crumbled goat cheese
Yogurt Parfait
$9.00
plain Greek yogurt, topped with berry compote, peanut butter granola, honey
Main
Continental Breakfast
$12.00
plain Greek yogurt with honey, croissant, brûléed grapefruit
American Breakfast
$16.00
two eggs cooked to order, breakfast potatoes, choice of applewood smoked bacon or pork sausage, wheat toast, white toast, or a biscuit
Churro Waffle
$14.00
cinnamon sugar coated buttermilk waffle, sorghum whipped butter, fresh strawberries, and whipped cream
Spicy Fried Chicken Biscuit
$14.00
house-made cat-head biscuit, fried chicken tossed in hot honey, topped with pimento cheese and dill pickles, served with garden greens tossed in green goddess dressing
Avo Toast
$12.00
Toasted sourdough bread, topped with whipped avocado, candied bacon, pickled onion, arugula, and balsamic glaze
Smoky Shrimp and Grits
$16.00
Cheddar cheese grits, topped with blackened shrimp, tasso ham, and green onion
Croissant Breakfast Sandwich
$13.00
topped with applewood smoked bacon, cheddar cheese, arugula, fried egg and paprika aioli, served with a side of garden greens tossed in green goddess dressing
Brunch Burger
$19.00
8oz black angus burger patty, topped with a fried egg, candied bacon, smoked gouda arugula and paprika aioli, served with choice of shoestring fries, chips, or garden salad with green goddess dressing
Yogurt Parfait
$9.00
plain Greek yogurt, topped with berry compote, peanut butter granola, honey
Starters
Bread Service
$6.00
Sliced Artisan Baguette, Sorghum Whipped Butter, Smoked Sea Salt
Charcuterie Board
$28.00
A Rotating Selection of Two Regionally Sourced Cheeses, Chef Selected Charcuterie Meats, Fig Jam, Caper Berries, Smoked Onion Mustard, and Crostini
House Chips
$8.00
Thinly Shaved Potato, Served with House Made French Onion Dip, and Topped with Fresh Chive
Marinated Olives
$10.00
Served over Noble Springs Goat Cheese, Crostini
Bison Carpaccio
$13.00
Topped with Pickled Shallot, Arugula, Shaved Kenny's Asiago, and EVOO
Woodfired Grilled Oysters
$10.00
Three Oysters Served With Smoked Tomato Butter and Lemon
Salads
Tomato Salad
$16.00
Heirloom Tomatoes, Shaved Snap Pea, Kumquat, Frisee, Served Atop Caper and Honey Emulsion, Tossed with Lemon Olive Oil and Served with Bufala Burrata
Honey Gem Wedge
$15.00
Honey Gem Lettuce, Topped with Thinly Shaved Red Onion, Baby Heirloom Tomatoes, Creamy Blue Cheese Dressing, and Everything Seasoning
Grilled Caesar Salad
$14.00
Grilled Romaine Lettuce, Tossed in Preserved Lemon Vinaigrette, and, Topped with Toasted Panko Breadcrumbs and Shaved Parmesan Cheese
Entrées
Mussels Nduja Frites
$26.00
Icy Blue Mussels, Served with Shoestring Fries and Garlic Aioli
Spring Pea Risotto
$30.00
rborio Rice, Sautéed Garlic, Ramps, Spring Onions, and English Peas, Topped with Lemon Infused Olive Oil and Shaved Parmesan
Yard Burger*
$19.00
1855 Angus Beef Patty, Gouda, Dill Pickle, Sweet Chili Sauce, Garlic Aioli, Arugula, Served with House Fries
Market Fish*
$38.00
Chef's Choice of Filet, Lemon Fondue, Garnished with Confit Fennel, Crispy Shaved Leek, and Chili Crisp
Roasted Half Chicken
$32.00
Served with Delta Belle Coconut Saffron Rice and Sweet and Sour Vegetables
Bistro Steak*
$50.00
1855 Black Angus Steak, Topped with Cipollini Onion, Porcini Infused Demi Glaze, Served with Whipped Potatoes
Desserts
Coffee Ganache Tart
$14.00
Toasted Meringue
Lemon Verbena Panna Cotta
$14.00
White Chocolate, Wild Strawberry Sorbet, Brown Butter Crumble
Olive Oil Cake
$14.00
Candied Citrus, Pistachio, Whipped Cream
*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness