All sauces, curries, and condiments are made from scratch everyday. We use farm fresh ingredients, hormone-free chicken, pork, and beef, and sustainably sourced seafood
Gluten Free: While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross contamination can occur and our restaurant is unable to guarantee that any item can be completely free of allergens. We work very hard and have processes in place to avoid cross-contamination where available