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The Eastburn
1800 E Burnside St
Portland, OR 97214-1534
Uber
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Diner Menu 3pm to 10pm
Weekend Brunch 8am to 2:30pm
Mon-Fri Weekday Breakfast/Brunch/Lunch
Daily Cocktail Menu 3pm to 10pm
Daily Happy Hour Menu 3pm to 5pm
Restaurant Cocktail Menu 3pm to 10pm
Sat & Sun Brunch 8am to 2:30pm
Taproom Lounge Cocktail Menu [basement]
Saturday & Sunday Brunch 8am to 2:30pm
Diner Menu 3pm to 10pm
Diner Menu 3pm to 10pm
[V] = Vegetarian [DF] = Dairy Free [GF] = wheat free preparation --we do not have a gluten free dedicated kitchen [VE] = Vegan--however if it is a fried item we do not have a dedicated vegan fryer * Hamburgers, steaks, and eggs are cooked to order.
SNACKS
$1.00 Discount recess happy hour 3-5pm
SOFT PRETZELS
$9.50
Fresh from fressen atisan bakery served with our four cheese cream sauce [V] [VE sub mustard]
GRILLED CHEESE STACK
$7.50
Portland french sourdough with fontina and german smoked gouda, tomato & a slice of our thick cut bacon
3 CHICKEN TENDERS YOUR WAY
$7.75
Tossed in one of our house made creations: blueberry grilled jalapeno sauce, toasted sesame seed sauce, or bourbon bbq, or order them dry served with ranch
BRAISED BEETS
$9.50
Citrus and spiced braised beets with crumbled chevre, candied hazelnuts, and bullsblood greens [GF] [V] [VE w/out chevre]
gluten-free
TRINITY FRIES
$8.50
Hand cut russet & sweet potatoes, crispy fried leeks, & roasted tomato aioli* [GF] [V] [VE option available]
gluten-free
SHARE PLATES
$3.00 Discount recess happy hour 3-5:00pm
THE PLOUGHMAN BOARD
$18.00
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 fresh fruit selection & warm crusty baguette
- Gluten Free Bun Available for
- $2.00
SMOKED WILD ALASKAN SALMON DIP
$12.00
With poblano peppers, onion, smoked german gouda and chopped fresh spinach served with portland french focaccia bread [V]
CRAWFISH CAKES
$14.00
Crawfish tail meat, panko, jalapeno, red pepper, celery and red onion served with house made lemon dill aioli on a napa cabbage and carrot slaw salad
HANDHELDS
$2.00 Discount recess happy hour 3-5m, Served with Hand Cut Fries : Sub Salad or Soup or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Bun Available for 2.00
THE ELECTRICIAN'S BLT
$15.00
Thick cut bacon on portland french sourdough with Tillamook white cheddar, house made roasted garlic aioli*, roma tomatoes & butter leaf lettuce [GF option available]
BUTTERNUT SQUASH MELT
$15.50
Thin sliced oven roasted butternut squash, caramelized onions and german smoked gouda and our pumpkin arugula pesto on portland french black sour rye [V] [GF option available]
BRISKET SANDWICH
$16.00
House smoked brisket, caramelized onions, provolone & bourbon BBQ sauce on a toasted potato bun [GF option available]
CLASSIC BURGER
$15.50
Half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [GF option available]
BACON CHEESE BURGER
$16.50
Half-pound of northwest grass fed beef* cooked to order with aged Tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [GF option available]
HOUSE VEGGIE BURGER
$15.50
Freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
Seasonal Burger Special
$16.50
Pan fried porkchop breaded with seasoned rice flour, topped with pickled zucchini, tarragon dill ranch and butter leaf lettuce on a toasted potato bun [GF option available]
HOUSE MADE DESSERTS
$7.00
PLEASE ASK YOUR SERVER FOR SELECTIONS (price not discounted for recess happy hour)
SALADS
$2.00 Discount recess happy hour 3-5m
HOUSE SALAD
$11.50
Leafy greens with peas, cherry tomatoes, sliced radish & carrots tossed in a house made sherry vinaigrette [V] [VE][GF]
vegan
gluten-free
CAESAR SALAD
$12.50
Baby romaine tossed with our house made caesar dressing, house made croutons & shaved parmesan [GF option available]
ADD TO ANY SALAD
- Bacon $3.00
- Grilled chicken $5.00
- Fried chicken $6.00
- Teres major steak* $7.00
- Wild sockeye salmon $8.00
SEARED SUMMER SALMON SALAD
$18.00
Pan-roasted wild Alaskan salmon on a bed of baby arugula, carrots, radish, fried capers and roasted fennel with a sweet onion vinaigrette and sourdough toast points [GF w/out bread]
STEAK SALAD
$19.00
6 oz Grass-fed northwest teres major steak* with leafy greens tossed in our house gorgonzola dressing topped with roasted brussel sprouts, sliced thick cut bacon, gorgonzola crumbles, and crispy tobacco onions [GF]
gluten-free
ENTREES
$1.00 Discount recess happy hour 3-5m / Add a Small House or Small Caesar Salad to any Entree Purchase for 6.00 Please no side item substitutions
GARDENERS RUSTIC VEGETABLE TURNOVER
$18.00
An assortment of oven roasted seasonal vegetables and herb béchamel wrapped in a phyllo shell topped with a balsamic reduction & served on top of our house salad [V]
SWEET SRIRACHA FRIED CHICKEN DINNER
$21.00
Two 4 oz buttermilk-brined chicken breast breaded in Sriracha spiced panko, fried golden brown and drizzled with honey. Served with creamy buttered mash potatoes and sauteed kale
EB's TARRAGON CHICKEN POT PIE
$21.00
Diced chicken breast with carrots, parsnips, celery, leeks, english peas, and crimini mushrooms in a velvety chicken velouté sauce topped with a puff pastry crust
BLACKENED MAHI
$22.00
6 oz Wild caught filet cast-iron blackened with smoked paprika, served with a house made potato pancake, sautéed greens and a red bell pepper sauce (pancake not GF)
EASTBURN MAC N CHEESE
$17.00
Fresh spirelli pasta sautéed with jalapeno, shallots & red peppers in our four cheese cream sauce topped with bread crumbs & served with a slice of portland french focaccia bread [V]
CREATE YOUR OWN MAC BY ADDING
- Crawfish tails $6.00
- Bacon $3.00
- Grilled chicken $5.00
- Fried chicken $6.00
- Teres major steak* $7.00
- Wild sockeye salmon $8.00
WILD ALASKAN SALMON
$22.00
Pan-roasted wild Alaskan salmon served with Israeli couscous pilaf, beet puree, and sautéed kohlrabi with greens and shallots
SHRIMP BUCATINI PASTA
$20.00
7 Shrimp sauteed with garlic, white wine and grape tomatoes, served on a bed of fresh bucatini pasta tossed with our pumpkin arugula pesto
HERB & SAFFRON SPICED ELK MEATBALL
$21.00
3 House made childers farms oregon elk meatballs with a rustic roma tomato sauce on a bed of creamy polenta [GF]
gluten-free
BEEF WELLINGTON
$25.00
6oz Teres major steak with a beef and mushroom rillette, wrapped in a puff pastry shell served with seasonal vegetables and a sauce beurre rouge
NY STEAK
$25.00
10 oz N.Y. steak* topped with a house made gorgonzola butter, served with a brussel sprout, bacon, shallot, red bell pepper and fingerling potato hash [GF] [DF w/out the butter]
gluten-free
A La Carte Sides
Price not discounted for recess happy hour
Chefs Sauteed Seasonal Vegetables [GF] [V] [VE]
$6.50
vegan
gluten-free
Roasted brussel sprout w/ bacon & shallots [GF]
$6.50
gluten-free
Roasted Fingerling Potatoes [GF] [V] [VE] [DF]
$6.50
vegan
gluten-free, dairy-free
Creamy Butter Mash Potatoes [GF] [V]
$6.50
gluten-free
Creamy Polenta [GF] [V]
$6.50
gluten-free
House Cut Fries [GF] [V] [VE] [DF]
$5.00
vegan
gluten-free, dairy-free
N/A BEVERAGES
Water Avenue Coffee/Iced Coffee
$3.00Organic Iced Tea
$3.00Diet RC
$3.00RC Cola
$3.007UP
$3.00Bridge City Ginger Ale *cane sugar
$3.00Cock'n Bull Ginger Beer
$4.00Fresh Squeezed Orange Juice 10oz
$4.00Lemonade *cane sugar
$3.00
*Strawberry *Black Currant *White Pear *Kiwi Fruit *Prickly Pear *Mango *Black Cherry *Blood Orange
- Flavored Lemonades
- $1.00
N.A. Beer Clausthaler
$6.00Tap Room Events:
Monday:
Portland's Best Standup Comedy in the Tap Room with Lewis Sequeira at 8pm (Free!)
Tuesday:
1/2 Price Pints, All Day All Night
Wednesday:
Tap Room Open Mic at 6pm (Free! sign ups start at 5:30pm) $2 Off All Premium Whiskey
Thursday
$7.00
Shanrock Pub Trivia in the Tap Room at 7pm Flavored Margaritas (Prickly Pear, Mango, Blood Orange, White Pear, Black Berry)
Friday:
$2.00
Off House Old Fashioneds
Saturday:
$7.00
Bulleit or Ketel One Mules 5pm to midnight
Sunday:
$12.00
Tap Room opens @ 3pm Shanrock Triviology Pub Trivia at 5pm Sin Night @ 5pm to close (25% off bar drinks) Classic Burger & Pint from 5pm to Midnight
RECESS HAPPY HOUR
3pm to 5pm Everyday
Off Bar Snacks
$1.00Off Appetizers
$3.00Off Handhelds & Salads
$2.00Off Entrees
$1.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli's may increase your risk of foodborne illness. Breakfast / Brunch / Lunch 8 a.m. to 3 p.m. Monday thru Friday Saturday and Sunday Brunch 8 a.m. to 3 p.m. Recess Happy Hour Daily 3 p.m. to 5 p.m. Dinner Nightly 3 p.m. to 10 p.m. [last seating between 9 p.m. & 10 p.m.] Taproom opens 5 p.m. to 11 p.m. Monday thru Saturday Taproom opens 3 p.m. to 9 p.m. Sunday
BRUNCH
[GF] = Wheat Free Preparation — we do not have a gluten-free dedicated kitchen [V] = Vegetarian [VE] = Vegan [DF] = Dairy Free
FAVORITES
EGGS BENEDICT
$14.50
Seared pitman ham, poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
CRAWFISH CAKE BENEDICT
$16.00
Two crawfish tail-meat cakes, 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
THE EASTBURN PORTOBELLO BENEDICT
$14.50
House made polenta fries topped with 2 poached eggs*, creamed spinach, and an oven roasted roma tomato half with a side of home made beer bread [V]
CROQUE MADAME
$15.00
One egg sunny side up* with pitman ham, aged Tillamook cheddar cheese, and béchamel sauce on sourdough toast with a small house salad with sherry vinaigrette
BREAD PUDDING FRENCH TOAST
$12.50
Two slices of our rotating chef's selection of seared bread pudding with syrup (ask server for selection) [V]
FRIED CHICKEN AND GRAVY
$16.50
Two 4oz fried sriracha-spiced chicken breasts with a choice of elk or mushroom gravy, our breakfast potatoes, and a side of home made beer bread
SMOKED BRISKET HASH
$16.00
House smoked angus beef brisket with red peppers, poblano, onions, potatoes and two eggs* any style, with a side of home made beer bread [DF] [V] [VE] [sub roasted vegetables for brisket no charge] [GF w/out bread]
vegan
dairy-free
STEAK AND EGGS
$17.50
6Oz northwest grass fed teres major steak* topped with gorgonzola compound butter, served with two eggs* any style, our polenta fries and a side of home made beer bread [GF w/out bread]
CHILAQUILES - PORK VERDE,
$15.00
House fried corn tortilla chips tossed in our tomatillo sauce served with braised shredded pork, nopales cactus, and toppedwith two eggs any style,* cilantro sour cream, and pico de gallo [GF]
gluten-free
- [Sub veggie sausage for pork [V]]
- $2.00
GREEN CHORIZO SCRAMBLE
$14.00
House made green chorizo, poblano and red bell peppers, onions, cheddar, and cilantro sour cream served with our breakfast potatoes and a side of home made beer bread [GF w/out bread] [V sub soy chorizo no charge]
FARMER'S SCRAMBLE
$14.00
Eggs, spinach, onion, red and poblano peppers, goat cheese, our breakfast potatoes and a side of home made beer bread [V] [GF w/out bread]
MISO TOFU SCRAMBLE
$13.50
White miso & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and bell pepper served with our breakfast potatoes [GF] [V] [VE] [DF]
vegan
gluten-free, dairy-free
SHAKSHUKA & EGGS
$14.00
Fire roasted tomatoes, red bell pepper, shallots, smoked paprika and spices with 2 eggs* baked inside the shakshuka topped with sour cream and a side of home made beer bread [V] [GF w/out bread] [VE w/ miso tofu, no sour cream, no bread]
BISCUIT AND GRAVY
$10.50
House made elk or mushroom gravy over a scratch made buttermilk biscuit [V]
- [Egg* any style]
- $2.00
2 EGGS ANY STYLE*
$10.50
Served with our breakfast potatoes and a side of home made beer bread [V] [DF] [GF w/out bread]
dairy-free
- [Bacon or house made chicken apple sausage or morning star sausage ]
- $4.00
HANDHELDS
Served with Hand Cut Fries: Sub Salad or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Buns Available for 2.00 // *Hamburgers, steaks and eggs are cooked to order.
BREAKFAST SANDWICH
$15.50
Fried egg*, smokehouse bacon, pitman ham, potato pancake [not GF], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes [sub veggie sausage for bacon and ham, no charge]
BACON CHEESBURGER*
$16.50
Half pound of northwest grassfed beef, aged Tillamook cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli*, on a toasted potato bun [GF option available]
- [Egg* for]
- $2.00
HOUSE VEGGIE BURGER
$15.50
Freekeh ancient grain [not GF], beet, and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
- [Egg* for]
- $2.00
HANDHELDS SHARED/SWEETS
BOURBON, THYME, & BROWN SUGAR BACON
$12.00
Five strips of thick cut 1/4" smokehouse bacon [GF] [DF]
gluten-free, dairy-free
THE PLOUGHMAN'S BOARD
$18.00
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 selections of fresh fruit & warm crusty baguette
- [Gluten Free Bun Available for ]
- $2.00
HOUSE MADE DESSERTS
$7.00
Please ask your server for selections
SIDES
Gravy sml/lrg (Elk or Mushroom)
- Sml $3.00
- Lrg $5.00
Single Pancake
$7.00Seasonal Fruit Bowl
$4.00Avocado & Toast with Pico
$6.50One Grilled Chicken Breast
$5.00One Fried Chicken Breast
$6.00Wild Alaskan Salmon
$8.00Teres Major Steak*6oz
$8.00House Made Chicken Apple Sausage
$4.00Smokehouse Bacon (2 strips)
$4.00Morning Star Vegetarian Sausage
$4.00One/Two Eggs (cooked to order*)
- One $2.00
- Two $4.00
Sourdough or English Muffin
$2.00Scratch Made Buttermilk Biscuit
$3.00Home Made Beer Bread
$2.00EB Breakfast Potatoes
$5.00Hand Cut Fries
$5.00Add Cheese to anything
$1.00Polenta Fry's
$6.00Sautéed Veggies
$6.00Table Bacon 6 pieces
$12.00BRUNCH COCKTAILS
CLASSIC MIMOSA
$6.00
10 Oz of champagne & OJ
- Refills
- $3.00
MOREMOSA
$7.00
10 Oz of champagne & your choice of fruit purée : prickly pear, mango, blood orange, black berry, kiwi fruit, white pear, grapefruit or pineapple)
- Refills
- $4.00
MIMOSA FLIGHT
$10.00
Mini White Pear, Kiwi Fruit, Blood Orange, & Black Berry Moremosas
THE BRUNCH FLIGHT
$12.50
Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge
ROSEMARY PALOMA
$10.00
Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water
GINGER GREYHOUND
$9.00
PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree
VEGAN CHAI & BAILEY'S ALMANDE
$9.00
Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg [GF, V, VE, DF]
vegan
gluten-free, dairy-free
MICK'S WAKE UP CALL
$9.00
(Served hot or iced) Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg
- (* Sub Bailey's Almande for VE option )
- $3.00
MOROCCAN COFFEE
$9.00
(Served hot or iced) 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg
- (*Sub Bailey's Almande for VE option )
- $3.00
SPANISH COFFEE
$9.00
(Served hot or iced) 151 Rum, Triple Sec, Kahlua , whip cream, cinnamon, nutmeg, & a caramelized sugar rim
N/A BEVERAGES
Water Avenue Coffee / Iced Coffee
$3.00Organic Iced Tea
$3.00Portland Beverage Soda
$3.00
(RC Cola, RC Diet, 7-Up, Ginger Ale)
Cock'n Bull Ginger Beer
$3.00Fresh Squeezed Orange Juice
$4.00Lemonade *cane sugar
$3.00- [Flavored Lemonade] Strawberry, Black Berry, White Pear, Kiwi Fruit, Prickly Pear, Mango, Black Cherry or Blood Orange
- $1.00
BLOODY MARYS
Your choice of Vodka, Tequila, Whiskey [add bacon to any bloody for 1.75]
CLASSIC
$8.50
House made vegan bloody Mary mix with a salt rim olives, lemon, lime, & celery [VE]
vegan
VEGGIE LOVERS
$10.00
Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini [VE]
vegan
CHICKEN AND A BISCUIT
$11.00
Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits
UPGRADE YOUR MARY $ VODKA
* = Spicy ** = Owners Choice
*Crater Lake Hatch Chili
*Crater Lake Pepper Grey Goose
*Hot Monkey Ketel One Monopolowa New Deal
**PDX Potato Tito's
UPGRADE YOUR MARY $ TEQUILA
* = Spicy ** = Owners Choice
Cazadores
Cazadores Anejo
**Don Julio Anejo
Espolon Blanco
Espolon Anejo
Hornitos Reposado
Patron Silver
Teremana Reposado
Union Mezcal
UPGRADE YOUR MARY $ WHISKEY
Buffalo Trace
Bulleit Bourbon
Burnside Bourbon
Crown Royal
**Johnnie Black
Makers Mark
Pendleton
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness. Breakfast / Brunch / Lunch 8 a.m. to 3 p.m. Monday thru Friday // Saturday and Sunday Brunch 8 a.m. to 2:30 p.m. // Recess Happy Hour Daily 3 p.m. to 5 p.m. // Dinner Nightly 3 p.m. to 10 p.m.
indicates a spicy dish
Weekday Menu
[GF] = wheat free preparation — we do not have a gluten free dedicated kitchen [V] = Vegetarian [VE] = Vegan [DF] = Dairy Free *Hamburgers, steaks and eggs are cooked to order.
Breakfast 8am to 3pm
TABLE BACON
$12.00
Six strips of thick cut smokehouse bacon [GF] [DF]
gluten-free, dairy-free
HOUSE MADE BREAD PUDDING FRENCH TOAST
$12.50
Rotating chef's selection, seared bread pudding with syrup [V] (ask server for selection)
EGGS BENEDICT
$14.00
Seared pitman ham, poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
CRAWFISH CAKE BENEDICT
$16.00
2 crawfish tail meat cakes (panko, jalapeno, celery, red onion and red pepper), 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
THE EASTBURN CAPRESE BENEDICT
$14.50
Vinaigrette marinated portobello mushroom, poached eggs,* and sauce choron on grilled polenta cakes with a side of home made beer bread [V]
PORK HUEVOS RANCHEROS
$15.00
2 fried corn tortillas, braised shredded ranchero pork, pico de gallo, cilantro sour cream & two eggs* any style [GF]
gluten-free
- [V sub soyrizo for pork no charge] or [sub morning star sausage for pork [V]
- $2.00
SMOKED BRISKET HASH
$16.00
House smoked angus beef brisket with red peppers, poblano, onions, potatoes and two eggs* any style and a side of home made beer bread, [DF] [sub roasted vegetables for brisket no charge [V] [VE] [GF w/out bread]
vegan
gluten-free, dairy-free
FRIED CHICKEN AND GRAVY
$16.50
Two 4 oz fried sriracha spiced chicken breasts with choice of elk or mushroom gravy, our breakfast potatoes and a side of home made beer bread
STEAK AND EGGS
$17.00
5 oz northwest grass fed teres major steak* topped with asiago compound butter, with two eggs* any style, our breakfast potatoes and a side of home made beer bread [GF w/out bread]
gluten-free
BREAKFAST SANDWICH
$15.50
Fried egg*, smokehouse bacon, pitman ham, potato pancake [not GF], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes [sub morning star sausage for bacon and ham, no charge] [GF option available]
gluten-free
CROQUE MADAME
$15.00
One egg sunny side up* with pitman ham, aged Tillamook cheddar cheese and béchamel sauce on sourdough toast served with a small house salad with sherry vinaigrette
2 EGGS ANY STYLE*
$10.50
With our breakfast potatoes and a side of home made beer bread [V] [DF] [GF w/out bread]
gluten-free, dairy-free
- Bacon
- $3.50
- House made chicken apple sausage or Morning star sausage
- $4.00
GREEN CHORIZO SCRAMBLE
$14.00
Eggs, house made green chorizo, poblano and red bell peppers, onions, cheddar, cilantro sour cream with our breakfast potatoes and a side of home made beer bread [V sub soyrizo for pork chorizo no charge] [GF w/out bread]
gluten-free
FARMER'S SCRAMBLE
$14.00
Eggs, kale, onion, red and poblano peppers, goat cheese, our breakfast potatoes and a side of home made beer bread [V] [GF w/out bread]
gluten-free
SHAKSHUKA & EGGS
$14.00
Fire roasted tomatoes, red bells, shallots, smoked paprika and spices with 2 baked eggs* inside the shakshuka topped with sour cream and a side of home made beer bread [V] [GF w/out bread] [VE w/ miso tofu, no sour cream, no bread]
vegan
gluten-free
BISCUIT AND GRAVY
$10.50
Elk or mushroom gravy over scratch made buttermilk biscuit [V]
MISO TOFU SCRAMBLE
$13.50
white miso & turmeric cured tofu with roasted zucchini, cherry tomatoes, spinach, bell pepper and onion, and served with our breakfast potatoes [GF] [V] [VE] [DF]
vegan
gluten-free, dairy-free
HANDHELDS
Served with Hand Cut Fries : Sub Salad or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Buns Available for 2.00
THE ELECTRICIAN'S BLT
$15.00
Thick cut bacon on portland french sourdough with tillamook white cheddar, house made horseradish aioli*, roma tomatoes & butter leaf lettuce [GF option available]
BRISKET SANDWICH
$16.00
House smoked brisket, caramelized onions, provolone & bourbon BBQ sauce on a toasted potato bun [GF option available]
ÜBER SANDWICH
$16.00
House smoked pork tenderloin shaved & stacked on a potato pancake [not GF] with scallion sour cream, caramelized onions and bourbon-apple chutney on a toasted potato bun [GF option available]
BUTTERNUT SQUASH MELT
$15.50
Thin sliced butternut squash oven roasted, caramelized onions, german smoked gouda and a pumpkin arugula pesto on portland french black sour rye [V] [GF option available]
BACON CHEESE BURGER*
$16.50
Half pound of northwest grass fed beef, aged Tillamook cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and house made rosemary garlic aioli*, on a toasted potato bun [GF option available]
- Egg
- $2.00
HOUSE VEGGIE BURGER
$15.50
Freekeh ancient grain [not GF], beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
vegan
- Egg
- $2.00
SALAD
ADD TO ANY SALAD
- Bacon $3.00
- Grilled chicken $5.00
- Fried chicken $6.00
- Teres major steak $7.00
- Wild alaskan sockeye salmon $8.00
HOUSE SALAD
$11.50
Leafy greens with peas, cherry tomatoes, sliced radish, & carrots tossed in a house made sherry vinaigrette [V] [VE] [GF]
vegan
gluten-free
CAESAR SALAD
$12.50
Baby romaine tossed with our house made caesar dressing, house made croutons & shaved parmesan [GF option available]
Sides 8am to 3pm
Gravy sml/lrg (Elk or Mushroom)
$3.00 – $5.00Grilled Chicken Breast
$5.00Fried Chicken Breast
$6.00Wild Alaskan Sockeye Salmon
$8.00Teres Major Steak*
$7.00House Made Chicken Apple Sausage
$4.00Smokehouse Bacon (2 strips)
$4.00Morning Star Vegetarian Sausage
$4.00One Egg (cooked to order*)
$2.00Sourdough or English Muffin
$2.00Scratch Made Buttermilk Biscuit
$3.00Home Made Beer Bread
$2.00Whole Loaf of Home Made Beer Bread
$12.00Seasonal Fruit Bowl
$4.00EB Breakfast Potatoes
$5.00Hand Cut Fries
$5.00Add Cheese to anything
$1.00Large Single Pancake
$7.00Large Single Chocolate Chip Pancake
$8.50Grilled Polenta
$6.00Sautéed veggies
$6.00Avocado & Toast with Pico
$6.00BRUNCH COCKTAILS
MIMOSA
$5.50
8oz champagne, OJ
- (Refills)
- $3.00
MOREMOSA
$6.50
8oz champagne, your choice of fresh fruit purée (Prickly Pear, Mango, Blood Orange, Black Berry, Kiwi Fruit, White Pear, Grapefruit, Pineapple)
- (Refills)
- $4.00
MIMOSA FLIGHT
$8.00
White Pear, Kiwi Fruit, Blood Orange, & Black Berry
THE BRUNCH FLIGHT
$12.00
Mini Bloody Mary, Mimosa, Coffee Nudge, and Greyhound
ROSEMARY PALOMA
$10.00
Hornitos Reposado, Rosemary Simple, Lime Juice, Fresh Squeezed Grapefruit Juice, Splash Soda Water
MICK'S WAKE UP CALL
$9.00
(Served hot or iced) Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg
MOROCCAN COFFEE
$9.00
(Hot or iced) 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg
SPANISH COFFEE
$9.00
(Hot or iced) 151 Rum, Triple Sec, Kahlua , whip cream, cinnamon, nutmeg, & a caramelized sugar rim
N/A BEVERAGES
[All of our gun beverages use cane sugar]
Water Avenue Coffee / Iced Coffee
$3.00Organic Iced Tea
$3.00Portland Beverage Soda
$3.00
(RC Cola, RC Diet, 7-Up, Ginger Ale)
Cock 'n Bull Ginger Beer
$4.00Fresh Squeezed Orange Juice
$4.00Lemonade *cane sugar
$3.00Flavored Lemonade add
$1.00
(Strawberry, Black Berry, White Pear, Kiwi Fruit, Prickly Pear, Mango, Black Cherry or Blood Orange)
BLOODY MARYS
Your choice of Vodka, Tequila, Whiskey add bacon to any bloody for 1.75
CLASSIC
$8.00
House made vegan Bloody Mary mix with season salt rim olives, lemon, lime, celery
VEGGIE LOVERS
$9.50
Classic plus: pepperoncini, pickled green bean, cocktail onion, banana pepper, pickled asparagus
CHICKEN AND A BISCUIT
$10.50
Veggie lovers plus: mini fried chicken and scratch made buttermilk biscuits
VODKA
* = spicey
* Crater Lake Hatch Chili
* Crater Lake Pepper
Grey Goose
* Hot Monkey
Ketel One
Monopolowa
New Deal
PDX Potato
Tito's
TEQUILA
Cazadores
Cazadores Anejo
Don Julio Anejo
Espolon Blanco
Espolon Anejo
Hornitos Reposado
Patron Silver
Union Mexcal
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Whites
Callia Alta Pinot Grigio/House
$7.00 – $22.00
Argentina
Joel Gott Sauvignon Blanc
$8.00 – $25.00
Napa Valley, CA
Ponzi Pinot Gris
$9.00 – $28.00
Healdsburg, CA
Michael David Chardonnay
$9.00 – $28.00
Lodi, CA
Willamette Valley Riesling
$8.00 – $25.00
OR
Rose'
Chiaretto Rose'
$7.00 – $22.00
Lake Garda, Italy
King Estate Rose' of Pinot Noir 2019
$11.00 – $36.00
Willamette Valley , OR
Reds
Portillo Malbec/House
$7.00 – $22.00
Argentina
Charles & Charles Red Blend (Cabernet/Syrah)
$9.00 – $28.00
Columbia Valley, WA
Juggernaut Cabernet
$11.00 – $34.00
Hillside, CA
The Four Graces Pinot Noir
$13.00 – $40.00
Willamette Valley, OR
Classics
Not Your Mama's Sweet Tea
$9.00
Jeremiah Weed Sweet Tea Vodka, Fresh Lemon, Peach Liqueur, Soda
Black Walnut Negroni
$11.00
Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Black Walnut Bitters
Rosemary Rye Sour
$10.00
George Dickel Rye, Lemon Juice, Rosemary Infused Simple Syrup
Elderfashioned
$13.00
Four Roses, St Germain, Angostura Bitters, Big Rock
Bourbon Cherry Buck
$12.00
Bulleit Bourbon, Black Cherry, Fresh Lemon, Ginger Purée
Moscow Mule
$11.00
Ketel One, Ginger Beer, Fresh Lime
Specialty Margaritas
(Hand Crafted with Sauza Silver Tequila)
Blood Orange, Papaya, White Pear, Prickly Pear
$9.00CBD Cocktails
Daydreamer
$12.00
Aria Gin, Apricot Liqueur, Lemon Ginger CBD Soda, Fresh Grapefruit, Rhubarb Bitters, Soda
East Burn Out
$12.00
Burnside Bourbon, Cointreau, Cranberry Blood Orange CBD Soda, Angostura Bitters, Orange Bitters, Soda
Bottles and Cans
PBR / Rainier / Montucky / Tecate
$3.00
(16oz)
Miller High Life
$3.00
(12oz bottle)
Grapefruit Radler
$6.00
(16oz)
Portland Cider Co. Kinda Dry Apple
$6.00
(12oz bottle)
Pyramid Hefeweizen
$5.00
(12oz bottle)
Ghostfish Blonde Ale
$6.00
(Gluten Free 16oz)
gluten-free
Clausthaler
$5.00
(N/A 12oz bottle)
White Claw
$5.00
(Black Cherry/Mango/Grapefruit)
Old and Rare
Angel's Envy Cask Strength 2014&2015
$55.00Blood Oath Pact #4
$65.00Colonel E.H. Taylor Cured Oak
$200.00Colonel E.H. Taylor Four Grain
$85.00Eagle Rare 17 Year
$80.00Elijah Craig 18
$60.00Elijah Craig 23
$70.00Forged Oak 15
Four Roses 130th Anniversary
$55.00George T Stagg
$160.00Knob Creek 15 Year
$40.00Old Rip Van Winkle 10 year
$36.00Pappy Van Winkle 15
$80.00Pappy Van Winkle 20
$100.00Pappy Van Winkle 23
$150.00Parkers Heritage Malt
$50.00Sazerac 18 year
$29.00Van Winkle Special Reserve 12 year
$42.00Weller 12 year
$50.00Weller C.Y.P.B
$160.00Whistle Pig Boss Hog
$55.00William Larue Weller
$60.00Rye
Angel's Envy
$19.00Bender's
Black Maple Hill Small Batch
$13.00Bulleit
$8.00Colonel E.H. Taylor
$16.00Crater Lake
$8.75Crown Rye
$8.00George Dickel
$8.25High West Double Rye
$10.00High West A Midwinter Nights Dram
$25.00Knob Creek Rye
$10.00Michter's
$12.00Old Overholt
$8.00Pikesville
$12.00Rittenhouse
$8.50Sazerac
$9.00Templeton
$10.00Whistle Pig Farmstock
$12.00Whistle Pig Piggy Back 6 y
$15.00Whistle Pig 10y
$19.00Whistle Pig Old World 12y
$29.00Woodford
$14.00Woodinville Rye
$10.00Irish Whiskey
Green Spot
$17.00Jameson
$8.00Kilbeggan Single Grain
$8.00Red Breast 12 Year
$15.00Red Breast 12 Year Cask Strength
Teeling Small Batch
$11.00The Irishman Single Malt
$10.00Tullamore Dew
$8.75Yellow Spot
$22.00Scottish Whisky
Balvenie Doublewood
$16.00Bowmore 12 Year
$12.00Dewars
$8.00Glenlivet 12 Year
$10.00Glenlivet 18 Year
$22.00Glenmorangie 10 Year
$11.00Johnnie Walker Black
$10.00Lagavulin 16 Year
Macallan 12 Year Sherry Cask
$16.00Monkey Shoulder
$9.00American Whiskey Bourbon
2 Bar Bourbon
$12.00Angel's Envy
$14.00Barterhouse 20 year
Basil Hayden's
$11.00Basil Hayden's 10 Year
Bib & Tucker
$10.00Black Butte Malt Whiskey
$26.00Blanton's
$14.00Blade & Bow
$12.00Blood Oath Pact #5
$17.00Bookers
$15.00Buffalo Trace
$8.25Bulleit Bourbon
$8.00Bull Run (OR)
$8.00Bull Run 13 year Pinot Cask (OR)
$10.00Burnside Bourbon (OR)
$8.75Clear Creek McCarthy's (OR)
$12.00Colonel E.H. Taylor Barrel Proof
$16.00Colonel E.H. Taylor Single Barrel
$14.00Eagle Rare 10 Year
$8.75Elijah Craig Small Batch
$8.25Elijah Craig Barrel Proof
$12.00Elmer T Lee
$12.00Four Roses
$8.50Four Roses SB Barrel Strength ltd 2018
$19.00George Dickel Bottled 8 Year Bourbon
$10.00George Dickel Bottled in Bond 2019 Release
$16.00Gifted Horse
$15.00I. W. Harper
$9.00Jack Daniels
$7.00Jack Daniels SB Barrel Strength
$17.00Jefferson's Small Batch
$9.00Jefferson's Ocean Aged at Sea
$12.00Jim Beam
$8.00Johnny Drum
$10.00Knob Creek
$9.00Knob Creek Single Barrel
Larceny
$8.75Maker's Mark
$8.00Maker's Cask Strength
$11.00Matthew McConaughey's Longbranch
$11.00Michter's Bourbon
$11.00Michter's Single Barrel
$36.00Noah's Mill
$18.00Old Crow
$6.00Old Fitzgerald BIB 13 Year
$37.00Old Grand Dad
$8.00Parker's Heritage Barrel Finished
$13.00Ransom Whipper Snapper (OR)
$8.75Rockhill Farms
$14.00Russell's Reserve
$8.75Smooth Ambler Contradiction
$18.00Stagg JR
$12.00Sinfire
$6.00Trails End
$10.00Very Old Barton 90 Proof
$8.00Wild Turkey 101
$8.50Woodford Reserve
$14.00Westland American Single Malt
$15.00
Availability and prices subject to change
Daily Happy Hour Menu 3pm to 5pm
[V] = Vegetarian [DF] = Dairy Free [GF] = wheat free preparation --we do not have a gluten free dedicated kitchen [VE] = Vegan--however if it is a fried item we do not have a dedicated vegan fryer * Hamburgers, steaks, and eggs are cooked to order.
SNACKS
$1.00 Discount recess happy hour 3-5pm
SOFT PRETZELS
$9.50
Fresh from fressen atisan bakery served with our four cheese cream sauce [V] [VE sub mustard]
GRILLED CHEESE STACK
$7.50
Portland french sourdough with fontina and german smoked gouda, tomato & a slice of our thick cut bacon
3 CHICKEN TENDERS YOUR WAY
$7.75
Tossed in one of our house made creations: blueberry grilled jalapeno sauce, toasted sesame seed sauce, or bourbon bbq, or order them dry served with ranch
BRAISED BEETS
$9.50
Citrus and spiced braised beets with crumbled chevre, candied hazelnuts, and bullsblood greens [GF] [V] [VE w/out chevre]
gluten-free
TRINITY FRIES
$8.50
Hand cut russet & sweet potatoes, crispy fried leeks, & roasted tomato aioli* [GF] [V] [VE option available]
gluten-free
SHARE PLATES
$3.00 Discount recess happy hour 3-5:00pm
THE PLOUGHMAN BOARD
$18.00
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 fresh fruit selection & warm crusty baguette
- Gluten Free Bun Available for
- $2.00
SMOKED WILD ALASKAN SALMON DIP
$12.00
With poblano peppers, onion, smoked german gouda and chopped fresh spinach served with portland french focaccia bread [V]
CRAWFISH CAKES
$14.00
Crawfish tail meat, panko, jalapeno, red pepper, celery and red onion served with house made lemon dill aioli on a napa cabbage and carrot slaw salad
HANDHELDS
$2.00 Discount recess happy hour 3-5m, Served with Hand Cut Fries : Sub Salad or Soup or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Bun Available for 2.00
THE ELECTRICIAN'S BLT
$15.00
Thick cut bacon on portland french sourdough with Tillamook white cheddar, house made roasted garlic aioli*, roma tomatoes & butter leaf lettuce [GF option available]
BUTTERNUT SQUASH MELT
$15.50
Thin sliced oven roasted butternut squash, caramelized onions and german smoked gouda and our pumpkin arugula pesto on portland french black sour rye [V] [GF option available]
BRISKET SANDWICH
$16.00
House smoked brisket, caramelized onions, provolone & bourbon BBQ sauce on a toasted potato bun [GF option available]
CLASSIC BURGER
$15.50
Half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [GF option available]
BACON CHEESE BURGER
$16.50
Half-pound of northwest grass fed beef* cooked to order with aged Tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [GF option available]
HOUSE VEGGIE BURGER
$15.50
Freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
Seasonal Burger Special
$16.50
Pan fried porkchop breaded with seasoned rice flour, topped with pickled zucchini, tarragon dill ranch and butter leaf lettuce on a toasted potato bun [GF option available]
HOUSE MADE DESSERTS
$7.00
PLEASE ASK YOUR SERVER FOR SELECTIONS (price not discounted for recess happy hour)
SALADS
$2.00 Discount recess happy hour 3-5m
HOUSE SALAD
$11.50
Leafy greens with peas, cherry tomatoes, sliced radish & carrots tossed in a house made sherry vinaigrette [V] [VE][GF]
vegan
gluten-free
CAESAR SALAD
$12.50
Baby romaine tossed with our house made caesar dressing, house made croutons & shaved parmesan [GF option available]
ADD TO ANY SALAD
- Bacon $3.00
- Grilled chicken $5.00
- Fried chicken $6.00
- Teres major steak* $7.00
- Wild sockeye salmon $8.00
SEARED SUMMER SALMON SALAD
$18.00
Pan-roasted wild Alaskan salmon on a bed of baby arugula, carrots, radish, fried capers and roasted fennel with a sweet onion vinaigrette and sourdough toast points [GF w/out bread]
STEAK SALAD
$19.00
6 oz grass-fed northwest teres major steak* with leafy greens tossed in our house gorgonzola dressing topped with roasted brussel sprouts, sliced thick cut bacon, gorgonzola crumbles, and crispy tobacco onions [GF]
gluten-free
ENTREES
$1.00 Discount recess happy hour 3-5m / Add a Small House or Small Caesar Salad to any Entree Purchase for 6.00 Please no side item substitutions
GARDENERS RUSTIC VEGETABLE TURNOVER
$18.00
An assortment of oven roasted seasonal vegetables and herb béchamel wrapped in a phyllo shell topped with a balsamic reduction & served on top of our house salad [V]
SWEET SRIRACHA FRIED CHICKEN DINNER
$21.00
Two 4 oz buttermilk-brined chicken breast breaded in Sriracha spiced panko, fried golden brown and drizzled with honey. Served with creamy buttered mash potatoes and sauteed kale
EB's TARRAGON CHICKEN POT PIE
$21.00
Diced chicken breast with carrots, parsnips, celery, leeks, english peas, and crimini mushrooms in a velvety chicken velouté sauce topped with a puff pastry crust
BLACKENED MAHI
$22.00
6 oz Wild caught filet cast-iron blackened with smoked paprika, served with a house made potato pancake, sautéed greens and a red bell pepper sauce (pancake not GF)
EASTBURN MAC N CHEESE
$17.00
Fresh spirelli pasta sautéed with jalapeno, shallots & red peppers in our four cheese cream sauce topped with bread crumbs & served with a slice of portland french focaccia bread [V]
CREATE YOUR OWN MAC BY ADDING
- Crawfish tails $6.00
- Bacon $3.00
- Grilled chicken $5.00
- Fried chicken $6.00
- Teres major steak* $7.00
- Wild sockeye salmon $8.00
WILD ALASKAN SALMON
$22.00
Pan-roasted wild Alaskan salmon served with Israeli couscous pilaf, beet puree, and sautéed kohlrabi with greens and shallots
SHRIMP BUCATINI PASTA
$20.00
7 Shrimp sauteed with garlic, white wine and grape tomatoes, served on a bed of fresh bucatini pasta tossed with our pumpkin arugula pesto
HERB & SAFFRON SPICED ELK MEATBALL
$21.00
3 House made childers farms oregon elk meatballs with a rustic roma tomato sauce on a bed of creamy polenta [GF]
gluten-free
BEEF WELLINGTON
$25.00
6oz Teres major steak with a beef and mushroom rillette, wrapped in a puff pastry shell served with seasonal vegetables and a sauce beurre rouge
NY STEAK
$25.00
10 oz N.Y. steak* topped with a house made gorgonzola butter, served with a brussel sprout, bacon, shallot, red bell pepper and fingerling potato hash [GF] [DF w/out the butter]
gluten-free
A La Carte Sides
Price not discounted for recess happy hour
Chefs Sauteed Seasonal Vegetables [GF] [V] [VE]
$6.50
vegan
gluten-free
Roasted brussel sprout w/ bacon & shallots [GF]
$6.50
gluten-free
Roasted Fingerling Potatoes [GF] [V] [VE] [DF]
$6.50
vegan
gluten-free, dairy-free
Creamy Butter Mash Potatoes [GF] [V]
$6.50
gluten-free
Creamy Polenta [GF] [V]
$6.50
gluten-free
House Cut Fries [GF] [V] [VE] [DF]
$5.00
vegan
gluten-free, dairy-free
N/A BEVERAGES
Water Avenue Coffee/Iced Coffee
$3.00Organic Iced Tea
$3.00Diet RC
$3.00RC Cola
$3.007UP
$3.00Bridge City Ginger Ale *cane sugar
$3.00Cock'n Bull Ginger Beer
$4.00Fresh Squeezed Orange Juice 10oz
$4.00Lemonade *cane sugar
$3.00
*Strawberry *Black Currant *White Pear *Kiwi Fruit *Prickly Pear *Mango*Black Cherry *Blood Orange
- Flavored Lemonades
- $1.00
N.A. Beer Clausthaler
$6.00Tap Room Events:
Monday:
Portland's Best Standup Comedy in the Tap Room with Lewis Sequeira at 8pm (Free!)
Tuesday:
1/2 Price Pints, All Day All Night
Wednesday:
Tap Room Open Mic at 6pm (Free! sign ups start at 5:30pm) $2 Off All Premium Whiskey
Thursday
$7.00
Shanrock Pub Trivia in the Tap Room at 7pm Flavored Margaritas (Prickly Pear, Mango, Blood Orange, White Pear, Black Berry)
Friday:
$2.00
Off House Old Fashioneds
Saturday:
$7.00
Bulleit or Ketel One Mules 5pm to midnight
Sunday:
$12.00
Tap Room opens @ 3pm Shanrock Triviology Pub Trivia at 5pm Sin Night @ 5pm to close (25% off bar drinks) Classic Burger & Pint from 5pm to Midnight
RECESS HAPPY HOUR
3pm to 5pm Everyday
Off Bar Snacks
$1.00Off Appetizers
$3.00Off Handhelds & Salads
$2.00Off Entrees
$1.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli's may increase your risk of foodborne illness. Breakfast / Brunch / Lunch 8 a.m. to 3 p.m. Monday thru Friday Saturday and Sunday Brunch 8 a.m. to 3 p.m. Recess Happy Hour Daily 3 p.m. to 5 p.m. Dinner Nightly 3 p.m. to 10 p.m. [last seating between 9 p.m. & 10 p.m.] Taproom opens 5 p.m. to 11 p.m. Monday thru Saturday Taproom opens 3 p.m. to 9 p.m. Sunday
Whites
Callia Alta Pinot Grigio/House
$7.00 – $22.00
Argentina
Joel Gott Sauvignon Blanc
$8.00 – $25.00
Napa Valley, CA
Ponzi Pinot Gris
$9.00 – $28.00
Healdsburg, CA
Michael David Chardonnay
$9.00 – $28.00
Lodi, CA
Willamette Valley Riesling
$8.00 – $25.00
OR
Rose'
Chiaretto Rose'
$7.00 – $22.00
Lake Garda, Italy
King Estate Rose' of Pinot Noir 2019
$11.00 – $36.00
Willamette Valley , OR
Reds
Portillo Malbec/House
$7.00 – $22.00
Argentina
Charles & Charles Red Blend (Cabernet/Syrah)
$9.00 – $28.00
Columbia Valley, WA
Juggernaut Cabernet
$11.00 – $34.00
Hillside, CA
The Four Graces Pinot Noir
$13.00 – $40.00
Willamette Valley, OR
Classics
Not Your Mama's Sweet Tea
$9.00
Jeremiah Weed Sweet Tea Vodka, Fresh Lemon, Peach Liqueur, Soda
Black Walnut Negroni
$11.00
Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Black Walnut Bitters
Rosemary Rye Sour
$10.00
George Dickel Rye, Lemon Juice, Rosemary Infused Simple Syrup
Elderfashioned
$13.00
Four Roses, St Germain, Angostura Bitters, Big Rock
Bourbon Cherry Buck
$12.00
Bulleit Bourbon, Black Cherry, Fresh Lemon, Ginger Purée
Moscow Mule
$11.00
Ketel One, Ginger Beer, Fresh Lime
Specialty Margaritas
(Hand Crafted with Sauza Silver Tequila)
Blood Orange, Guava, White Pear, Prickly Pear
$9.00CBD Cocktails
Daydreamer
$12.00
Aria Gin, Apricot Liqueur, Lemon Ginger CBD Soda, Fresh Grapefruit, Rhubarb Bitters, Soda
East Burn Out
$12.00
Burnside Bourbon, Cointreau, Cranberry Blood Orange CBD Soda, Angostura Bitters, Orange Bitters, Soda
Bottles and Cans
PBR / Rainier / Montucky / Tecate
$3.00
(16oz)
Miller High Life
$3.00
(12oz bottle)
Grapefruit Radler
$6.00
(16oz)
Portland Cider Co. Kinda Dry Apple
$6.00
(12oz bottle)
Pyramid Hefeweizen
$5.00
(12oz bottle)
Ghostfish Blonde Ale
$6.00
(Gluten Free 16oz)
gluten-free
Clausthaler
$5.00
(N/A 12oz bottle)
White Claw
$5.00
(Black Cherry/Mango/Grapefruit)
Old and Rare
Angel's Envy Cask Strength 2014&2015
$55.00Blood Oath Pact #4
$65.00Colonel E.H. Taylor Cured Oak
$200.00Colonel E.H. Taylor Four Grain
$85.00Eagle Rare 17 Year
$80.00Elijah Craig 18
$60.00Elijah Craig 23
$70.00Forged Oak 15
$25.00Four Roses 130th Anniversary
$55.00George T Stagg
$160.00Knob Creek 15 Year
$40.00Old Rip Van Winkle 10 year
$36.00Pappy Van Winkle 15
$80.00Pappy Van Winkle 20
$100.00Pappy Van Winkle 23
$150.00Parkers Heritage Malt
$50.00Sazerac 18 year
$29.00Van Winkle Special Reserve 12 year
$42.00Weller 12 year
$50.00Weller C.Y.P.B
$160.00Whistle Pig Boss Hog
$55.00William Larue Weller
$60.00Rye
Angel's Envy
$19.00Bender's
$11.00Black Maple Hill Small Batch
$13.00Bulleit
$8.00Colonel E.H. Taylor
$16.00Crater Lake
$8.75Crown Rye
$8.00George Dickel
$8.25High West Double Rye
$10.00High West A Midwinter Nights Dram
$25.00Knob Creek Rye
$10.00Michter's
$12.00Old Overholt
$8.00Pikesville
$12.00Rittenhouse
$8.50Sazerac
$9.00Templeton
$10.00Whistle Pig Farmstock
$12.00Whistle Pig Piggy Back 6 y
$15.00Whistle Pig 10y
$19.00Whistle Pig Old World 12y
$29.00Woodford
$14.00Woodinville Rye
$10.00Irish Whiskey
Green Spot
$17.00Jameson
$8.00Kilbeggan Single Grain
$8.00Red Breast 12 Year
$15.00Red Breast 12 Year Cask Strength
$17.00Teeling Small Batch
$11.00The Irishman Single Malt
$10.00Tullamore Dew
$8.75Yellow Spot
$22.00Scottish Whisky
Balvenie Doublewood
$16.00Bowmore 12 Year
$12.00Dewars
$8.00Glenlivet 12 Year
$10.00Glenlivet 18 Year
$22.00Glenmorangie 10 Year
$11.00Johnnie Walker Black
$10.00Lagavulin 16 Year
$18.00Macallan 12 Year Sherry Cask
$16.00Monkey Shoulder
$9.00American Whiskey Bourbon
2 Bar Bourbon
$12.00Angel's Envy
$14.00Barterhouse 20 year
$18.00Basil Hayden's
$11.00Basil Hayden's 10 Year
$18.00Bib & Tucker
$10.00Black Butte Malt Whiskey
$26.00Blanton's
$14.00Blade & Bow
$12.00Blood Oath Pact #5
$17.00Bookers
$15.00Buffalo Trace
$8.25Bulleit Bourbon
$8.00Bull Run (OR)
$8.00Bull Run 13 year Pinot Cask (OR)
$10.00Burnside Bourbon (OR)
$8.75Clear Creek McCarthy's (OR)
$12.00Colonel E.H. Taylor Barrel Proof
$16.00Colonel E.H. Taylor Single Barrel
$14.00Eagle Rare 10 Year
$8.75Elijah Craig Small Batch
$8.25Elijah Craig Barrel Proof
$12.00Elmer T Lee
$12.00Four Roses
$8.50Four Roses SB Barrel Strength ltd 2018
$19.00George Dickel Bottled 8 Year Bourbon
$10.00George Dickel Bottled in Bond 2019 Release
$16.00Gifted Horse
$15.00I. W. Harper
$9.00Jack Daniels
$7.00Jack Daniels SB Barrel Strength
$17.00Jefferson's Small Batch
$9.00Jefferson's Ocean Aged at Sea
$12.00Jim Beam
$8.00Johnny Drum
$10.00Knob Creek
$9.00Knob Creek Single Barrel
$11.00Larceny
$8.75Maker's Mark
$8.00Maker's Cask Strength
$11.00Matthew McConaughey's Longbranch
$11.00Michter's Bourbon
$11.00Michter's Single Barrel
$36.00Noah's Mill
$18.00Old Crow
$6.00Old Fitzgerald BIB 13 Year
$37.00Old Grand Dad
$8.00Parker's Heritage Barrel Finished
$13.00Ransom Whipper Snapper (OR)
$8.75Rockhill Farms
$14.00Russell's Reserve
$8.75Smooth Ambler Contradiction
$18.00Stagg JR
$12.00Sinfire
$6.00Trails End
$10.00Very Old Barton 90 Proof
$8.00Wild Turkey 101
$8.50Woodford Reserve
$14.00Westland American Single Malt
$15.00
Availability and prices subject to change
BRUNCH
[GF] = Wheat Free Preparation — we do not have a gluten-free dedicated kitchen [V] = Vegetarian [VE] = Vegan [DF] = Dairy Free
FAVORITES
EGGS BENEDICT
$14.50
Seared pitman ham, poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
CRAWFISH CAKE BENEDICT
$16.00
Two crawfish tail-meat cakes, 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
THE EASTBURN PORTOBELLO BENEDICT
$14.50
House made polenta fries topped with 2 poached eggs*, creamed spinach, and an oven roasted roma tomato half with a side of home made beer bread [V]
CROQUE MADAME
$15.00
One egg sunny side up* with pitman ham, aged Tillamook cheddar cheese, and béchamel sauce on sourdough toast with a small house salad with sherry vinaigrette
BREAD PUDDING FRENCH TOAST
$12.50
Two slices of our rotating chef's selection of seared bread pudding with syrup (ask server for selection) [V]
FRIED CHICKEN AND GRAVY
$16.50
Two 4oz fried sriracha-spiced chicken breasts with a choice of elk or mushroom gravy, our breakfast potatoes, and a side of home made beer bread
SMOKED BRISKET HASH
$16.00
House smoked angus beef brisket with red peppers, poblano, onions, potatoes and two eggs* any style, with a side of home made beer bread [DF] [V] [VE] [sub roasted vegetables for brisket no charge] [GF w/out bread]
vegan
dairy-free
STEAK AND EGGS
$17.50
6Oz northwest grass fed teres major steak* topped with gorgonzola compound butter, served with two eggs* any style, our polenta fries and a side of home made beer bread [GF w/out bread]
CHILAQUILES - PORK VERDE,
$15.00
House fried corn tortilla chips tossed in our tomatillo sauce served with braised shredded pork, nopales cactus, and toppedwith two eggs any style,* cilantro sour cream, and pico de gallo [GF]
gluten-free
- [Sub veggie sausage for pork [V]]
- $2.00
GREEN CHORIZO SCRAMBLE
$14.00
House made green chorizo, poblano and red bell peppers, onions, cheddar, and cilantro sour cream served with our breakfast potatoes and a side of home made beer bread [GF w/out bread] [V sub soy chorizo no charge]
FARMER'S SCRAMBLE
$14.00
Eggs, spinach, onion, red and poblano peppers, goat cheese, our breakfast potatoes and a side of home made beer bread [V] [GF w/out bread]
MISO TOFU SCRAMBLE
$13.50
White miso & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and bell pepper served with our breakfast potatoes [GF] [V] [VE] [DF]
vegan
gluten-free, dairy-free
SHAKSHUKA & EGGS
$14.00
Fire roasted tomatoes, red bell pepper, shallots, smoked paprika and spices with 2 eggs* baked inside the shakshuka topped with sour cream and a side of home made beer bread [V] [GF w/out bread] [VE w/ miso tofu, no sour cream, no bread]
BISCUIT AND GRAVY
$10.50
House made elk or mushroom gravy over a scratch made buttermilk biscuit [V]
- [Egg* any style]
- $2.00
2 EGGS ANY STYLE*
$10.50
Served with our breakfast potatoes and a side of home made beer bread [V] [DF] [GF w/out bread]
dairy-free
- [Bacon or house made chicken apple sausage or morning star sausage ]
- $4.00
HANDHELDS
Served with Hand Cut Fries: Sub Salad or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Buns Available for 2.00 // *Hamburgers, steaks and eggs are cooked to order.
BREAKFAST SANDWICH
$15.50
Fried egg*, smokehouse bacon, pitman ham, potato pancake [not GF], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes [sub veggie sausage for bacon and ham, no charge]
BACON CHEESBURGER*
$16.50
Half pound of northwest grassfed beef, aged Tillamook cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli*, on a toasted potato bun [GF option available]
- [Egg* for]
- $2.00
HOUSE VEGGIE BURGER
$15.50
Freekeh ancient grain [not GF], beet, and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
- [Egg* for]
- $2.00
SHARED/SWEETS
BOURBON, THYME, & BROWN SUGAR BACON
$12.00
Five strips of thick cut 1/4" smokehouse bacon [GF] [DF]
gluten-free, dairy-free
THE PLOUGHMAN'S BOARD
$18.00
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 selections of fresh fruit & warm crusty baguette
- [Gluten Free Bun Available for]
- $2.00
HOUSE MADE DESSERTS
$7.00
Please ask your server for selections
SIDES
Gravy sml/lrg (Elk or Mushroom)
- Sml $3.00
- Lrg $5.00
Single Pancake
$7.00Seasonal Fruit Bowl
$4.00Avocado & Toast with Pico
$6.50One Grilled Chicken Breast
$5.00One Fried Chicken Breast
$6.00Wild Alaskan Salmon
$8.00Teres Major Steak*6oz
$8.00House Made Chicken Apple Sausage
$4.00Smokehouse Bacon (2 strips)
$4.00Morning Star Vegetarian Sausage
$4.00One/Two Eggs (cooked to order*)
- One $2.00
- Two $4.00
Sourdough or English Muffin
$2.00Scratch Made Buttermilk Biscuit
$3.00Home Made Beer Bread
$2.00EB Breakfast Potatoes
$5.00Hand Cut Fries
$5.00Add Cheese to anything
$1.00Polenta Fry's
$6.00Sautéed Veggies
$6.00Table Bacon 6 pieces
$12.00BRUNCH COCKTAILS
CLASSIC MIMOSA
$6.00
10 Oz of champagne & OJ
- Refills
- $3.00
MOREMOSA
$7.00
10 Oz of champagne & your choice of fruit purée : prickly pear, mango, blood orange, black berry, kiwi fruit, white pear, grapefruit or pineapple)
- Refills
- $4.00
MIMOSA FLIGHT
$10.00
Mini White Pear, Kiwi Fruit, Blood Orange, & Black Berry Moremosas
THE BRUNCH FLIGHT
$12.50
Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge
ROSEMARY PALOMA
$10.00
Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water
GINGER GREYHOUND
$9.00
PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree
VEGAN CHAI & BAILEY'S ALMANDE
$9.00
Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg [GF, V, VE, DF]
vegan
gluten-free, dairy-free
MICK'S WAKE UP CALL
$9.00
(Served hot or iced) Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg
- (* Sub Bailey's Almande for VE option )
- $3.00
MOROCCAN COFFEE
$9.00
(Served hot or iced) 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg
- (*Sub Bailey's Almande for VE option )
- $3.00
SPANISH COFFEE
$9.00
(Served hot or iced) 151 Rum, Triple Sec, Kahlua , whip cream, cinnamon, nutmeg, & a caramelized sugar rim
N/A BEVERAGES
Water Avenue Coffee / Iced Coffee
$3.00Organic Iced Tea
$3.00Portland Beverage Soda
$3.00
(RC Cola, RC Diet, 7-Up, Ginger Ale)
Cock'n Bull Ginger Beer
$3.00Fresh Squeezed Orange Juice
$4.00Lemonade *cane sugar
$3.00- [Flavored Lemonade] Strawberry, Black Berry, White Pear, Kiwi Fruit, Prickly Pear, Mango, Black Cherry or Blood Orange
- $1.00
BLOODY MARYS
Your choice of Vodka, Tequila, Whiskey [add bacon to any bloody for 1.75]
CLASSIC
$8.50
House made vegan bloody Mary mix with a salt rim olives, lemon, lime, & celery [VE]
vegan
VEGGIE LOVERS
$10.00
Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini [VE]
vegan
CHICKEN AND A BISCUIT
$11.00
Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits
UPGRADE YOUR MARY $ VODKA
* = Spicy ** = Owners Choice
*Crater Lake Hatch Chili
*Crater Lake Pepper Grey Goose
*Hot Monkey Ketel One Monopolowa New Deal
**PDX Potato Tito's
UPGRADE YOUR MARY $ TEQUILA
* = Spicy ** = Owners Choice
Cazadores
Cazadores Anejo
**Don Julio Anejo
Espolon Blanco
Espolon Anejo
Hornitos Reposado
Patron Silver
Teremana Reposado
Union Mezcal
UPGRADE YOUR MARY $ WHISKEY
Buffalo Trace
Bulleit Bourbon
Burnside Bourbon
Crown Royal
**Johnnie Black
Makers Mark
Pendleton
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness. Breakfast / Brunch / Lunch 8 a.m. to 3 p.m. Monday thru Friday // Saturday and Sunday Brunch 8 a.m. to 2:30 p.m. // Recess Happy Hour Daily 3 p.m. to 5 p.m. // Dinner Nightly 3 p.m. to 10 p.m.
indicates a spicy dish
TAP ROOM Cocktails
Not Your Mama's Sweet Tea
$9.00
Jeremiah Weed Sweet Tea Vodka, Fresh Lemon, Peach Liqueur, Soda
Black Walnut Negroni
$11.00
Dell Maguey Vida Mezcal, Campari, Sweet Vermouth, Black Walnut Bitters
Sunset Sour
$11.00
Buffalo Trace, Aperol, Lemon Juice, Simple Syrup
Elderfashioned
$13.00
Four Roses, St Germain, Angostura Bitters, Big Rock
Bourbon Cherry Buck
$12.00
Bulleit Bourbon, Black Cherry, Fresh Lemon, Ginger Purée
Moscow Mule
$11.00
Ketel One, Ginger Beer, Fresh Lime
Specialty Margaritas
(Hand Crafted with Sauza Silver Tequila)
Blood Orange, Guava, White Peach, Prickly Pear
$9.00CBD Cocktails
Daydreamer
$12.00
Aria Gin, Apricot Liqueur, Lemon Ginger CBD Soda, Fresh Grapefruit, Rhubarb Bitters, Soda
East Burn Out
$12.00
Burnside Bourbon, Cointreau, Cranberry Blood Orange CBD Soda, Angostura Bitters, Orange Bitters, Soda
Wines
Callia Alta Pinot Grigio/House
$7.00 – $22.00
Argentina
King Estate Rose' of Pinot Noir
$11.00 – $36.00
Willamette Valley , OR
Portillo Malbec/House
$7.00 – $22.00
Argentina
Bottles and Cans
PBR / Rainier / Montucky / Tecate (16oz)
$3.00Miller High Life (12 oz btl)
$3.00Stiegl Grapefruit Radler (16oz)
$6.00Portland Cider Co. Kinda Dry Apple (12oz bottle)
$6.00Pyramid Hefeweizen (12oz)
$5.00Ghostfish Blonde Ale (Gluten Free)
$6.00Clausthaler (N/A)
$4.50White Claw (Mango/Black Cherry/Grapefruit)
$5.00American Whiskey
Availability and prices subject to change. / For a more extensive whiskey list please ask your bartender for our main bar's menu. Everything in our collection is available at any time.
Bourbon
Basil Hayden's
$11.00Bulleit Bourbon
$8.00Eagle Rare 10 Year
$8.75Elijah Craig Small Batch
$8.50Buffalo Trace
$8.25Four Roses
$8.50I. W. Harper
$9.00Jack Daniels
$7.00Jim Beam
$8.00Knob Creek
$9.00Maker's Mark
$8.00Old Crow
$6.00Old Grand Dad
$8.00Sinfire
$6.00Wild Turkey 101
$8.50Woodford Reserve
$14.00Toki Suntory
$10.00Rye
Bulleit Rye
$8.00Crater Lake (OR)
$8.75George Dickel
$8.25Knob Creek Rye
$10.00Old Overholt
$8.00Rittenhouse
$8.50Vodka
44 North Huckleberry
$8.50Absolut Citron
$8.00Absolut Vanilla
$8.00Grey Goose
$10.00Ketel One
$8.00Monopolowa
$6.00New Deal
$8.50Portland Potato
$7.00Titos
$7.00Tequila
Cazadores Reposado
$8.50Cazadores Anejo
$10.00Espolon Blanco
$7.00Espolon Anejo
$10.00Don Julio Anejo
$14.00Hornitos Reposado
$7.50Patron Silver
$12.00Vida Mezcal
$9.25WEEKLY SPECIALS
Monday
Free Stand Up Comedy with host Lewis Sequeira at 8pm
Tuesday
1/2 Price Pints All Day
Wednesday
Open Mic Night in the Tap Room at 5:30 pm $2 off all Premium Whiskeys
Thursday
Shanrock Pub Trivia in the Tap Room at 7pm. $7 Specialty Margaritas (Blood Orange, Pink Guava, White Pear, Prickly Pear)
Friday
$2 Off Old Fashioned
Saturday
$7 Bulleit or Ketel One Mules 5pm
Sunday
Tap Room Opens 3pm SIN Night 25% of Bar Drinks Shanrock Triviology @ 5pm, $12 Classic Burger & Pint
BRUNCH
[GF] = Wheat Free Preparation — we do not have a gluten-free dedicated kitchen [V] = Vegetarian [VE] = Vegan [DF] = Dairy Free
FAVORITES
EGGS BENEDICT
$14.50
Seared pitman ham, poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
CRAWFISH CAKE BENEDICT
$16.00
Two crawfish tail-meat cakes, 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
THE EASTBURN PORTOBELLO BENEDICT
$14.50
House made polenta fries topped with 2 poached eggs*, creamed spinach, and an oven roasted roma tomato half with a side of home made beer bread [V]
CROQUE MADAME
$15.00
One egg sunny side up* with pitman ham, aged Tillamook cheddar cheese, and béchamel sauce on sourdough toast with a small house salad with sherry vinaigrette
BREAD PUDDING FRENCH TOAST
$12.50
Two slices of our rotating chef's selection of seared bread pudding with syrup (ask server for selection) [V]
FRIED CHICKEN AND GRAVY
$16.50
Two 4oz fried sriracha-spiced chicken breasts with a choice of elk or mushroom gravy, our breakfast potatoes, and a side of home made beer bread
SMOKED BRISKET HASH
$16.00
House smoked angus beef brisket with red peppers, poblano, onions, potatoes and two eggs* any style, with a side of home made beer bread [DF] [V] [VE] [sub roasted vegetables for brisket no charge] [GF w/out bread]
vegan
dairy-free
STEAK AND EGGS
$17.50
6Oz northwest grass fed teres major steak* topped with gorgonzola compound butter, served with two eggs* any style, our polenta fries and a side of home made beer bread [GF w/out bread]
CHILAQUILES - PORK VERDE,
$15.00
House fried corn tortilla chips tossed in our tomatillo sauce served with braised shredded pork, nopales cactus, and toppedwith two eggs any style,* cilantro sour cream, and pico de gallo [GF]
gluten-free
- [Sub veggie sausage for pork [V]]
- $2.00
GREEN CHORIZO SCRAMBLE
$14.00
House made green chorizo, poblano and red bell peppers, onions, cheddar, and cilantro sour cream served with our breakfast potatoes and a side of home made beer bread [GF w/out bread] [V sub soy chorizo no charge]
FARMER'S SCRAMBLE
$14.00
Eggs, spinach, onion, red and poblano peppers, goat cheese, our breakfast potatoes and a side of home made beer bread [V] [GF w/out bread]
MISO TOFU SCRAMBLE
$13.50
White miso & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and bell pepper served with our breakfast potatoes [GF] [V] [VE] [DF]
vegan
gluten-free, dairy-free
SHAKSHUKA & EGGS
$14.00
Fire roasted tomatoes, red bell pepper, shallots, smoked paprika and spices with 2 eggs* baked inside the shakshuka topped with sour cream and a side of home made beer bread [V] [GF w/out bread] [VE w/ miso tofu, no sour cream, no bread]
BISCUIT AND GRAVY
$10.50
House made elk or mushroom gravy over a scratch made buttermilk biscuit [V]
- [Egg* any style]
- $2.00
2 EGGS ANY STYLE*
$10.50
Served with our breakfast potatoes and a side of home made beer bread [V] [DF] [GF w/out bread]
dairy-free
- [Bacon or house made chicken apple sausage or morning star sausage ]
- $4.00
HANDHELDS
Served with Hand Cut Fries: Sub Salad or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Buns Available for 2.00 // *Hamburgers, steaks and eggs are cooked to order.
BREAKFAST SANDWICH
$15.50
Fried egg*, smokehouse bacon, pitman ham, potato pancake [not GF], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes [sub veggie sausage for bacon and ham, no charge]
BACON CHEESBURGER*
$16.50
Half pound of northwest grassfed beef, aged Tillamook cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli*, on a toasted potato bun [GF option available]
- [Egg* for]
- $2.00
HOUSE VEGGIE BURGER
$15.50
Freekeh ancient grain [not GF], beet, and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
- [Egg* for]
- $2.00
SHARED/SWEETS
BOURBON, THYME, & BROWN SUGAR BACON
$12.00
Five strips of thick cut 1/4" smokehouse bacon [GF] [DF]
gluten-free, dairy-free
THE PLOUGHMAN BOARD
$18.00
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 selections of fresh fruit & warm crusty baguette
- [Gluten Free Bun Available for]
- $2.00
HOUSE MADE DESSERTS
$7.00
Please ask your server for selections
Gravy sml/lrg (Elk or Mushroom)
- Sml $3.00
- Lrg $5.00
Single Pancake
$7.00Seasonal Fruit Bowl
$4.00Avocado & Toast with Pico
$6.50One Grilled Chicken Breast
$5.00One Fried Chicken Breast
$6.00Wild Alaskan Salmon
$8.00Teres Major Steak*6oz
$8.00House Made Chicken Apple Sausage
$4.00Smokehouse Bacon (2 strips)
$4.00Morning Star Vegetarian Sausage
$4.00One/Two Eggs (cooked to order*)
- One $2.00
- Two $4.00
Sourdough or English Muffin
$2.00Scratch Made Buttermilk Biscuit
$3.00Home Made Beer Bread
$2.00EB Breakfast Potatoes
$5.00Hand Cut Fries
$5.00Add Cheese to anything
$1.00Polenta Fry's
$6.00Sautéed Veggies
$6.00Table Bacon 6 pieces
$12.00BRUNCH COCKTAILS
CLASSIC MIMOSA
$6.00
10 Oz of champagne & OJ
- Refills
- $3.00
MOREMOSA
$7.00
10 Oz of champagne & your choice of fruit purée : prickly pear, mango, blood orange, black berry, kiwi fruit, white pear, grapefruit or pineapple)
- Refills
- $4.00
MIMOSA FLIGHT
$10.00
Mini White Pear, Kiwi Fruit, Blood Orange, & Black Berry Moremosas
THE BRUNCH FLIGHT
$12.50
Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge
ROSEMARY PALOMA
$10.00
Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water
GINGER GREYHOUND
$9.00
PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree
VEGAN CHAI & BAILEY'S ALMANDE
$9.00
Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg [GF, V, VE, DF]
vegan
gluten-free, dairy-free
MICK'S WAKE UP CALL
$9.00
(Served hot or iced) Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg
- (* Sub Bailey's Almande for VE option )
- $3.00
MOROCCAN COFFEE
$9.00
(Served hot or iced) 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg
- (*Sub Bailey's Almande for VE option )
- $3.00
SPANISH COFFEE
$9.00
(Served hot or iced) 151 Rum, Triple Sec, Kahlua , whip cream, cinnamon, nutmeg, & a caramelized sugar rim
N/A BEVERAGES
Water Avenue Coffee / Iced Coffee
$3.00Organic Iced Tea
$3.00Portland Beverage Soda
$3.00
(RC Cola, RC Diet, 7-Up, Ginger Ale)
Cock'n Bull Ginger Beer
$3.00Fresh Squeezed Orange Juice
$4.00Lemonade *cane sugar
$3.00- [Flavored Lemonade] Strawberry, Black Berry, White Pear, Kiwi Fruit, Prickly Pear, Mango, Black Cherry or Blood Orange
- $1.00
BLOODY MARYS
Your choice of Vodka, Tequila, Whiskey [add bacon to any bloody for 1.75]
CLASSIC
$8.50
House made vegan bloody Mary mix with a salt rim olives, lemon, lime, & celery [VE]
vegan
VEGGIE LOVERS
$10.00
Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini [VE]
vegan
CHICKEN AND A BISCUIT
$11.00
Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits
UPGRADE YOUR MARY $ VODKA
* = Spicy ** = Owners Choice
*Crater Lake Hatch Chili
*Crater Lake Pepper Grey Goose
*Hot Monkey Ketel One Monopolowa New Deal
**PDX Potato Tito's
UPGRADE YOUR MARY $ TEQUILA
* = Spicy ** = Owners Choice
Cazadores
Cazadores Anejo
**Don Julio Anejo
Espolon Blanco
Espolon Anejo
Hornitos Reposado
Patron Silver
Teremana Reposado
Union Mezcal
UPGRADE YOUR MARY $ WHISKEY
Buffalo Trace
Bulleit Bourbon
Burnside Bourbon
Crown Royal
**Johnnie Black
Makers Mark
Pendleton
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness. Breakfast / Brunch / Lunch 8 a.m. to 3 p.m. Monday thru Friday // Saturday and Sunday Brunch 8 a.m. to 2:30 p.m. // Recess Happy Hour Daily 3 p.m. to 5 p.m. // Dinner Nightly 3 p.m. to 10 p.m.
indicates a spicy dish