[V] = Vegetarian [DF] = Dairy Free [GF] = wheat free preparation --we do not have a gluten free dedicated kitchen [VE] = Vegan--however if it is a fried item we do not have a dedicated vegan fryer * Hamburgers, steaks, and eggs are cooked to order.
SNACKS
$1.00 Discount recess happy hour 3-5pm
SOFT PRETZELS
$9.50
Fresh from fressen atisan bakery served with our four cheese cream sauce [V] [VE sub mustard]
GRILLED CHEESE STACK
$7.50
Portland french sourdough with fontina and german smoked gouda, tomato & a slice of our thick cut bacon
3 CHICKEN TENDERS YOUR WAY
$7.75
Tossed in one of our house made creations: blueberry grilled jalapeno sauce, toasted sesame seed sauce, or bourbon bbq, or order them dry served with ranch
BRAISED BEETS
$9.50
Citrus and spiced braised beets with crumbled chevre, candied hazelnuts, and bullsblood greens [GF] [V] [VE w/out chevre]
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 fresh fruit selection & warm crusty baguette
Gluten Free Bun Available for
$2.00
SMOKED WILD ALASKAN SALMON DIP
$12.00
With poblano peppers, onion, smoked german gouda and chopped fresh spinach served with portland french focaccia bread [V]
CRAWFISH CAKES
$14.00
Crawfish tail meat, panko, jalapeno, red pepper, celery and red onion served with house made lemon dill aioli on a napa cabbage and carrot slaw salad
HANDHELDS
$2.00 Discount recess happy hour 3-5m, Served with Hand Cut Fries : Sub Salad or Soup or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Bun Available for 2.00
THE ELECTRICIAN'S BLT
$15.00
Thick cut bacon on portland french sourdough with Tillamook white cheddar, house made roasted garlic aioli*, roma tomatoes & butter leaf lettuce [GF option available]
BUTTERNUT SQUASH MELT
$15.50
Thin sliced oven roasted butternut squash, caramelized onions and german smoked gouda and our pumpkin arugula pesto on portland french black sour rye [V] [GF option available]
BRISKET SANDWICH
$16.00
House smoked brisket, caramelized onions, provolone & bourbon BBQ sauce on a toasted potato bun [GF option available]
CLASSIC BURGER
$15.50
Half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [GF option available]
BACON CHEESE BURGER
$16.50
Half-pound of northwest grass fed beef* cooked to order with aged Tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [GF option available]
HOUSE VEGGIE BURGER
$15.50
Freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
Seasonal Burger Special
$16.50
Pan fried porkchop breaded with seasoned rice flour, topped with pickled zucchini, tarragon dill ranch and butter leaf lettuce on a toasted potato bun [GF option available]
HOUSE MADE DESSERTS
$7.00
PLEASE ASK YOUR SERVER FOR SELECTIONS (price not discounted for recess happy hour)
SALADS
$2.00 Discount recess happy hour 3-5m
HOUSE SALAD
$11.50
Leafy greens with peas, cherry tomatoes, sliced radish & carrots tossed in a house made sherry vinaigrette [V] [VE][GF]
vegan
gluten-free
CAESAR SALAD
$12.50
Baby romaine tossed with our house made caesar dressing, house made croutons & shaved parmesan [GF option available]
ADD TO ANY SALAD
Bacon$3.00
Grilled chicken$5.00
Fried chicken$6.00
Teres major steak*$7.00
Wild sockeye salmon$8.00
SEARED SUMMER SALMON SALAD
$18.00
Pan-roasted wild Alaskan salmon on a bed of baby arugula, carrots, radish, fried capers and roasted fennel with a sweet onion vinaigrette and sourdough toast points [GF w/out bread]
STEAK SALAD
$19.00
6 oz Grass-fed northwest teres major steak* with leafy greens tossed in our house gorgonzola dressing topped with roasted brussel sprouts, sliced thick cut bacon, gorgonzola crumbles, and crispy tobacco onions [GF]
gluten-free
ENTREES
$1.00 Discount recess happy hour 3-5m / Add a Small House or Small Caesar Salad to any Entree Purchase for 6.00 Please no side item substitutions
GARDENERS RUSTIC VEGETABLE TURNOVER
$18.00
An assortment of oven roasted seasonal vegetables and herb béchamel wrapped in a phyllo shell topped with a balsamic reduction & served on top of our house salad [V]
SWEET SRIRACHA FRIED CHICKEN DINNER
$21.00
Two 4 oz buttermilk-brined chicken breast breaded in Sriracha spiced panko, fried golden brown and drizzled with honey. Served with creamy buttered mash potatoes and sauteed kale
EB's TARRAGON CHICKEN POT PIE
$21.00
Diced chicken breast with carrots, parsnips, celery, leeks, english peas, and crimini mushrooms in a velvety chicken velouté sauce topped with a puff pastry crust
BLACKENED MAHI
$22.00
6 oz Wild caught filet cast-iron blackened with smoked paprika, served with a house made potato pancake, sautéed greens and a red bell pepper sauce (pancake not GF)
EASTBURN MAC N CHEESE
$17.00
Fresh spirelli pasta sautéed with jalapeno, shallots & red peppers in our four cheese cream sauce topped with bread crumbs & served with a slice of portland french focaccia bread [V]
CREATE YOUR OWN MAC BY ADDING
Crawfish tails$6.00
Bacon$3.00
Grilled chicken$5.00
Fried chicken$6.00
Teres major steak*$7.00
Wild sockeye salmon$8.00
WILD ALASKAN SALMON
$22.00
Pan-roasted wild Alaskan salmon served with Israeli couscous pilaf, beet puree, and sautéed kohlrabi with greens and shallots
SHRIMP BUCATINI PASTA
$20.00
7 Shrimp sauteed with garlic, white wine and grape tomatoes, served on a bed of fresh bucatini pasta tossed with our pumpkin arugula pesto
HERB & SAFFRON SPICED ELK MEATBALL
$21.00
3 House made childers farms oregon elk meatballs with a rustic roma tomato sauce on a bed of creamy polenta [GF]
gluten-free
BEEF WELLINGTON
$25.00
6oz Teres major steak with a beef and mushroom rillette, wrapped in a puff pastry shell served with seasonal vegetables and a sauce beurre rouge
NY STEAK
$25.00
10 oz N.Y. steak* topped with a house made gorgonzola butter, served with a brussel sprout, bacon, shallot, red bell pepper and fingerling potato hash [GF] [DF w/out the butter]
Portland's Best Standup Comedy in the Tap Room with Lewis Sequeira at 8pm (Free!)
Tuesday:
1/2 Price Pints, All Day All Night
Wednesday:
Tap Room Open Mic at 6pm (Free! sign ups start at 5:30pm) $2 Off All Premium Whiskey
Thursday
$7.00
Shanrock Pub Trivia in the Tap Room at 7pm Flavored Margaritas (Prickly Pear, Mango, Blood Orange, White Pear, Black Berry)
Friday:
$2.00
Off House Old Fashioneds
Saturday:
$7.00
Bulleit or Ketel One Mules 5pm to midnight
Sunday:
$12.00
Tap Room opens @ 3pm Shanrock Triviology Pub Trivia at 5pm Sin Night @ 5pm to close (25% off bar drinks) Classic Burger & Pint from 5pm to Midnight
RECESS HAPPY HOUR
3pm to 5pm Everyday
Off Bar Snacks
$1.00
Off Appetizers
$3.00
Off Handhelds & Salads
$2.00
Off Entrees
$1.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli's may increase your risk of foodborne illness. Breakfast / Brunch / Lunch 8 a.m. to 3 p.m. Monday thru Friday Saturday and Sunday Brunch 8 a.m. to 3 p.m. Recess Happy Hour Daily 3 p.m. to 5 p.m. Dinner Nightly 3 p.m. to 10 p.m. [last seating between 9 p.m. & 10 p.m.] Taproom opens 5 p.m. to 11 p.m. Monday thru Saturday Taproom opens 3 p.m. to 9 p.m. Sunday
BRUNCH
[GF] = Wheat Free Preparation — we do not have a gluten-free dedicated kitchen [V] = Vegetarian [VE] = Vegan [DF] = Dairy Free
FAVORITES
EGGS BENEDICT
$14.50
Seared pitman ham, poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
CRAWFISH CAKE BENEDICT
$16.00
Two crawfish tail-meat cakes, 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
THE EASTBURN PORTOBELLO BENEDICT
$14.50
House made polenta fries topped with 2 poached eggs*, creamed spinach, and an oven roasted roma tomato half with a side of home made beer bread [V]
CROQUE MADAME
$15.00
One egg sunny side up* with pitman ham, aged Tillamook cheddar cheese, and béchamel sauce on sourdough toast with a small house salad with sherry vinaigrette
BREAD PUDDING FRENCH TOAST
$12.50
Two slices of our rotating chef's selection of seared bread pudding with syrup (ask server for selection) [V]
FRIED CHICKEN AND GRAVY
$16.50
Two 4oz fried sriracha-spiced chicken breasts with a choice of elk or mushroom gravy, our breakfast potatoes, and a side of home made beer bread
SMOKED BRISKET HASH
$16.00
House smoked angus beef brisket with red peppers, poblano, onions, potatoes and two eggs* any style, with a side of home made beer bread [DF] [V] [VE] [sub roasted vegetables for brisket no charge] [GF w/out bread]
vegan
dairy-free
STEAK AND EGGS
$17.50
6Oz northwest grass fed teres major steak* topped with gorgonzola compound butter, served with two eggs* any style, our polenta fries and a side of home made beer bread [GF w/out bread]
CHILAQUILES - PORK VERDE,
$15.00
House fried corn tortilla chips tossed in our tomatillo sauce served with braised shredded pork, nopales cactus, and toppedwith two eggs any style,* cilantro sour cream, and pico de gallo [GF]
gluten-free
[Sub veggie sausage for pork [V]]
$2.00
GREEN CHORIZO SCRAMBLE
$14.00
House made green chorizo, poblano and red bell peppers, onions, cheddar, and cilantro sour cream served with our breakfast potatoes and a side of home made beer bread [GF w/out bread] [V sub soy chorizo no charge]
FARMER'S SCRAMBLE
$14.00
Eggs, spinach, onion, red and poblano peppers, goat cheese, our breakfast potatoes and a side of home made beer bread [V] [GF w/out bread]
MISO TOFU SCRAMBLE
$13.50
White miso & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and bell pepper served with our breakfast potatoes [GF] [V] [VE] [DF]
vegan
gluten-free, dairy-free
SHAKSHUKA & EGGS
$14.00
Fire roasted tomatoes, red bell pepper, shallots, smoked paprika and spices with 2 eggs* baked inside the shakshuka topped with sour cream and a side of home made beer bread [V] [GF w/out bread] [VE w/ miso tofu, no sour cream, no bread]
BISCUIT AND GRAVY
$10.50
House made elk or mushroom gravy over a scratch made buttermilk biscuit [V]
[Egg* any style]
$2.00
2 EGGS ANY STYLE*
$10.50
Served with our breakfast potatoes and a side of home made beer bread [V] [DF] [GF w/out bread]
dairy-free
[Bacon or house made chicken apple sausage or morning star sausage ]
$4.00
HANDHELDS
Served with Hand Cut Fries: Sub Salad or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Buns Available for 2.00 // *Hamburgers, steaks and eggs are cooked to order.
BREAKFAST SANDWICH
$15.50
Fried egg*, smokehouse bacon, pitman ham, potato pancake [not GF], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes [sub veggie sausage for bacon and ham, no charge]
BACON CHEESBURGER*
$16.50
Half pound of northwest grassfed beef, aged Tillamook cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli*, on a toasted potato bun [GF option available]
[Egg* for]
$2.00
HOUSE VEGGIE BURGER
$15.50
Freekeh ancient grain [not GF], beet, and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
[Egg* for]
$2.00
BUY THE KITCHEN A ROUND OF BEER $13.00
HANDHELDS SHARED/SWEETS
BOURBON, THYME, & BROWN SUGAR BACON
$12.00
Five strips of thick cut 1/4" smokehouse bacon [GF] [DF]
gluten-free, dairy-free
THE PLOUGHMAN'S BOARD
$18.00
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 selections of fresh fruit & warm crusty baguette
[Gluten Free Bun Available for ]
$2.00
HOUSE MADE DESSERTS
$7.00
Please ask your server for selections
SIDES
Gravy sml/lrg (Elk or Mushroom)
Sml$3.00
Lrg$5.00
Single Pancake
$7.00
Seasonal Fruit Bowl
$4.00
Avocado & Toast with Pico
$6.50
One Grilled Chicken Breast
$5.00
One Fried Chicken Breast
$6.00
Wild Alaskan Salmon
$8.00
Teres Major Steak*6oz
$8.00
House Made Chicken Apple Sausage
$4.00
Smokehouse Bacon (2 strips)
$4.00
Morning Star Vegetarian Sausage
$4.00
One/Two Eggs (cooked to order*)
One$2.00
Two$4.00
Sourdough or English Muffin
$2.00
Scratch Made Buttermilk Biscuit
$3.00
Home Made Beer Bread
$2.00
EB Breakfast Potatoes
$5.00
Hand Cut Fries
$5.00
Add Cheese to anything
$1.00
Polenta Fry's
$6.00
Sautéed Veggies
$6.00
Table Bacon 6 pieces
$12.00
BRUNCH COCKTAILS
CLASSIC MIMOSA
$6.00
10 Oz of champagne & OJ
Refills
$3.00
MOREMOSA
$7.00
10 Oz of champagne & your choice of fruit purée : prickly pear, mango, blood orange, black berry, kiwi fruit, white pear, grapefruit or pineapple)
Refills
$4.00
MIMOSA FLIGHT
$10.00
Mini White Pear, Kiwi Fruit, Blood Orange, & Black Berry Moremosas
THE BRUNCH FLIGHT
$12.50
Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge
ROSEMARY PALOMA
$10.00
Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water
GINGER GREYHOUND
$9.00
PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree
VEGAN CHAI & BAILEY'S ALMANDE
$9.00
Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg [GF, V, VE, DF]
vegan
gluten-free, dairy-free
MICK'S WAKE UP CALL
$9.00
(Served hot or iced) Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg
(* Sub Bailey's Almande for VE option )
$3.00
MOROCCAN COFFEE
$9.00
(Served hot or iced) 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg
(*Sub Bailey's Almande for VE option )
$3.00
SPANISH COFFEE
$9.00
(Served hot or iced) 151 Rum, Triple Sec, Kahlua , whip cream, cinnamon, nutmeg, & a caramelized sugar rim
N/A BEVERAGES
Water Avenue Coffee / Iced Coffee
$3.00
Organic Iced Tea
$3.00
Portland Beverage Soda
$3.00
(RC Cola, RC Diet, 7-Up, Ginger Ale)
Cock'n Bull Ginger Beer
$3.00
Fresh Squeezed Orange Juice
$4.00
Lemonade *cane sugar
$3.00
[Flavored Lemonade] Strawberry, Black Berry, White Pear, Kiwi Fruit, Prickly Pear, Mango, Black Cherry or Blood Orange
$1.00
BLOODY MARYS
Your choice of Vodka, Tequila, Whiskey [add bacon to any bloody for 1.75]
CLASSIC
$8.50
House made vegan bloody Mary mix with a salt rim olives, lemon, lime, & celery [VE]
vegan
VEGGIE LOVERS
$10.00
Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini [VE]
vegan
CHICKEN AND A BISCUIT
$11.00
Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits
UPGRADE YOUR MARY $ VODKA
* = Spicy ** = Owners Choice
*Crater Lake Hatch Chili
*Crater Lake Pepper Grey Goose
*Hot Monkey Ketel One Monopolowa New Deal
**PDX Potato Tito's
UPGRADE YOUR MARY $ TEQUILA
* = Spicy ** = Owners Choice
Cazadores
Cazadores Anejo
**Don Julio Anejo
Espolon Blanco
Espolon Anejo
Hornitos Reposado
Patron Silver
Teremana Reposado
Union Mezcal
UPGRADE YOUR MARY $ WHISKEY
Buffalo Trace
Bulleit Bourbon
Burnside Bourbon
Crown Royal
**Johnnie Black
Makers Mark
Pendleton
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness. Breakfast / Brunch / Lunch 8 a.m. to 3 p.m. Monday thru Friday // Saturday and Sunday Brunch 8 a.m. to 2:30 p.m. // Recess Happy Hour Daily 3 p.m. to 5 p.m. // Dinner Nightly 3 p.m. to 10 p.m.
indicates a spicy dish
Weekday Menu
[GF] = wheat free preparation — we do not have a gluten free dedicated kitchen [V] = Vegetarian [VE] = Vegan [DF] = Dairy Free *Hamburgers, steaks and eggs are cooked to order.
Breakfast 8am to 3pm
TABLE BACON
$12.00
Six strips of thick cut smokehouse bacon [GF] [DF]
gluten-free, dairy-free
HOUSE MADE BREAD PUDDING FRENCH TOAST
$12.50
Rotating chef's selection, seared bread pudding with syrup [V] (ask server for selection)
EGGS BENEDICT
$14.00
Seared pitman ham, poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
CRAWFISH CAKE BENEDICT
$16.00
2 crawfish tail meat cakes (panko, jalapeno, celery, red onion and red pepper), 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
THE EASTBURN CAPRESE BENEDICT
$14.50
Vinaigrette marinated portobello mushroom, poached eggs,* and sauce choron on grilled polenta cakes with a side of home made beer bread [V]
PORK HUEVOS RANCHEROS
$15.00
2 fried corn tortillas, braised shredded ranchero pork, pico de gallo, cilantro sour cream & two eggs* any style [GF]
gluten-free
[V sub soyrizo for pork no charge] or [sub morning star sausage for pork [V]
$2.00
SMOKED BRISKET HASH
$16.00
House smoked angus beef brisket with red peppers, poblano, onions, potatoes and two eggs* any style and a side of home made beer bread, [DF] [sub roasted vegetables for brisket no charge [V] [VE] [GF w/out bread]
vegan
gluten-free, dairy-free
FRIED CHICKEN AND GRAVY
$16.50
Two 4 oz fried sriracha spiced chicken breasts with choice of elk or mushroom gravy, our breakfast potatoes and a side of home made beer bread
STEAK AND EGGS
$17.00
5 oz northwest grass fed teres major steak* topped with asiago compound butter, with two eggs* any style, our breakfast potatoes and a side of home made beer bread [GF w/out bread]
gluten-free
BREAKFAST SANDWICH
$15.50
Fried egg*, smokehouse bacon, pitman ham, potato pancake [not GF], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes [sub morning star sausage for bacon and ham, no charge] [GF option available]
gluten-free
CROQUE MADAME
$15.00
One egg sunny side up* with pitman ham, aged Tillamook cheddar cheese and béchamel sauce on sourdough toast served with a small house salad with sherry vinaigrette
2 EGGS ANY STYLE*
$10.50
With our breakfast potatoes and a side of home made beer bread [V] [DF] [GF w/out bread]
gluten-free, dairy-free
Bacon
$3.50
House made chicken apple sausage or Morning star sausage
$4.00
GREEN CHORIZO SCRAMBLE
$14.00
Eggs, house made green chorizo, poblano and red bell peppers, onions, cheddar, cilantro sour cream with our breakfast potatoes and a side of home made beer bread [V sub soyrizo for pork chorizo no charge] [GF w/out bread]
gluten-free
FARMER'S SCRAMBLE
$14.00
Eggs, kale, onion, red and poblano peppers, goat cheese, our breakfast potatoes and a side of home made beer bread [V] [GF w/out bread]
gluten-free
SHAKSHUKA & EGGS
$14.00
Fire roasted tomatoes, red bells, shallots, smoked paprika and spices with 2 baked eggs* inside the shakshuka topped with sour cream and a side of home made beer bread [V] [GF w/out bread] [VE w/ miso tofu, no sour cream, no bread]
vegan
gluten-free
BISCUIT AND GRAVY
$10.50
Elk or mushroom gravy over scratch made buttermilk biscuit [V]
MISO TOFU SCRAMBLE
$13.50
white miso & turmeric cured tofu with roasted zucchini, cherry tomatoes, spinach, bell pepper and onion, and served with our breakfast potatoes [GF] [V] [VE] [DF]
vegan
gluten-free, dairy-free
Lunch Add-Ons 10am to 3pm
HANDHELDS
Served with Hand Cut Fries : Sub Salad or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Buns Available for 2.00
THE ELECTRICIAN'S BLT
$15.00
Thick cut bacon on portland french sourdough with tillamook white cheddar, house made horseradish aioli*, roma tomatoes & butter leaf lettuce [GF option available]
BRISKET SANDWICH
$16.00
House smoked brisket, caramelized onions, provolone & bourbon BBQ sauce on a toasted potato bun [GF option available]
ÜBER SANDWICH
$16.00
House smoked pork tenderloin shaved & stacked on a potato pancake [not GF] with scallion sour cream, caramelized onions and bourbon-apple chutney on a toasted potato bun [GF option available]
BUTTERNUT SQUASH MELT
$15.50
Thin sliced butternut squash oven roasted, caramelized onions, german smoked gouda and a pumpkin arugula pesto on portland french black sour rye [V] [GF option available]
BACON CHEESE BURGER*
$16.50
Half pound of northwest grass fed beef, aged Tillamook cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and house made rosemary garlic aioli*, on a toasted potato bun [GF option available]
Egg
$2.00
HOUSE VEGGIE BURGER
$15.50
Freekeh ancient grain [not GF], beet and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
vegan
Egg
$2.00
SALAD
ADD TO ANY SALAD
Bacon$3.00
Grilled chicken$5.00
Fried chicken$6.00
Teres major steak$7.00
Wild alaskan sockeye salmon$8.00
HOUSE SALAD
$11.50
Leafy greens with peas, cherry tomatoes, sliced radish, & carrots tossed in a house made sherry vinaigrette [V] [VE] [GF]
vegan
gluten-free
CAESAR SALAD
$12.50
Baby romaine tossed with our house made caesar dressing, house made croutons & shaved parmesan [GF option available]
Sides 8am to 3pm
Gravy sml/lrg (Elk or Mushroom)
$3.00
– $5.00
Grilled Chicken Breast
$5.00
Fried Chicken Breast
$6.00
Wild Alaskan Sockeye Salmon
$8.00
Teres Major Steak*
$7.00
House Made Chicken Apple Sausage
$4.00
Smokehouse Bacon (2 strips)
$4.00
Morning Star Vegetarian Sausage
$4.00
One Egg (cooked to order*)
$2.00
Sourdough or English Muffin
$2.00
Scratch Made Buttermilk Biscuit
$3.00
Home Made Beer Bread
$2.00
Whole Loaf of Home Made Beer Bread
$12.00
Seasonal Fruit Bowl
$4.00
EB Breakfast Potatoes
$5.00
Hand Cut Fries
$5.00
Add Cheese to anything
$1.00
Large Single Pancake
$7.00
Large Single Chocolate Chip Pancake
$8.50
Grilled Polenta
$6.00
Sautéed veggies
$6.00
Avocado & Toast with Pico
$6.00
HOUSE MADE DESSERTS
PLEASE ASK YOUR SERVER FOR SELECTIONS 7.00
BRUNCH COCKTAILS
MIMOSA
$5.50
8oz champagne, OJ
(Refills)
$3.00
MOREMOSA
$6.50
8oz champagne, your choice of fresh fruit purée (Prickly Pear, Mango, Blood Orange, Black Berry, Kiwi Fruit, White Pear, Grapefruit, Pineapple)
(Refills)
$4.00
MIMOSA FLIGHT
$8.00
White Pear, Kiwi Fruit, Blood Orange, & Black Berry
THE BRUNCH FLIGHT
$12.00
Mini Bloody Mary, Mimosa, Coffee Nudge, and Greyhound
ROSEMARY PALOMA
$10.00
Hornitos Reposado, Rosemary Simple, Lime Juice, Fresh Squeezed Grapefruit Juice, Splash Soda Water
MICK'S WAKE UP CALL
$9.00
(Served hot or iced) Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg
[V] = Vegetarian [DF] = Dairy Free [GF] = wheat free preparation --we do not have a gluten free dedicated kitchen [VE] = Vegan--however if it is a fried item we do not have a dedicated vegan fryer * Hamburgers, steaks, and eggs are cooked to order.
SNACKS
$1.00 Discount recess happy hour 3-5pm
SOFT PRETZELS
$9.50
Fresh from fressen atisan bakery served with our four cheese cream sauce [V] [VE sub mustard]
GRILLED CHEESE STACK
$7.50
Portland french sourdough with fontina and german smoked gouda, tomato & a slice of our thick cut bacon
3 CHICKEN TENDERS YOUR WAY
$7.75
Tossed in one of our house made creations: blueberry grilled jalapeno sauce, toasted sesame seed sauce, or bourbon bbq, or order them dry served with ranch
BRAISED BEETS
$9.50
Citrus and spiced braised beets with crumbled chevre, candied hazelnuts, and bullsblood greens [GF] [V] [VE w/out chevre]
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 fresh fruit selection & warm crusty baguette
Gluten Free Bun Available for
$2.00
SMOKED WILD ALASKAN SALMON DIP
$12.00
With poblano peppers, onion, smoked german gouda and chopped fresh spinach served with portland french focaccia bread [V]
CRAWFISH CAKES
$14.00
Crawfish tail meat, panko, jalapeno, red pepper, celery and red onion served with house made lemon dill aioli on a napa cabbage and carrot slaw salad
HANDHELDS
$2.00 Discount recess happy hour 3-5m, Served with Hand Cut Fries : Sub Salad or Soup or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Bun Available for 2.00
THE ELECTRICIAN'S BLT
$15.00
Thick cut bacon on portland french sourdough with Tillamook white cheddar, house made roasted garlic aioli*, roma tomatoes & butter leaf lettuce [GF option available]
BUTTERNUT SQUASH MELT
$15.50
Thin sliced oven roasted butternut squash, caramelized onions and german smoked gouda and our pumpkin arugula pesto on portland french black sour rye [V] [GF option available]
BRISKET SANDWICH
$16.00
House smoked brisket, caramelized onions, provolone & bourbon BBQ sauce on a toasted potato bun [GF option available]
CLASSIC BURGER
$15.50
Half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [GF option available]
BACON CHEESE BURGER
$16.50
Half-pound of northwest grass fed beef* cooked to order with aged Tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [GF option available]
HOUSE VEGGIE BURGER
$15.50
Freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
Seasonal Burger Special
$16.50
Pan fried porkchop breaded with seasoned rice flour, topped with pickled zucchini, tarragon dill ranch and butter leaf lettuce on a toasted potato bun [GF option available]
HOUSE MADE DESSERTS
$7.00
PLEASE ASK YOUR SERVER FOR SELECTIONS (price not discounted for recess happy hour)
SALADS
$2.00 Discount recess happy hour 3-5m
HOUSE SALAD
$11.50
Leafy greens with peas, cherry tomatoes, sliced radish & carrots tossed in a house made sherry vinaigrette [V] [VE][GF]
vegan
gluten-free
CAESAR SALAD
$12.50
Baby romaine tossed with our house made caesar dressing, house made croutons & shaved parmesan [GF option available]
ADD TO ANY SALAD
Bacon$3.00
Grilled chicken$5.00
Fried chicken$6.00
Teres major steak*$7.00
Wild sockeye salmon$8.00
SEARED SUMMER SALMON SALAD
$18.00
Pan-roasted wild Alaskan salmon on a bed of baby arugula, carrots, radish, fried capers and roasted fennel with a sweet onion vinaigrette and sourdough toast points [GF w/out bread]
STEAK SALAD
$19.00
6 oz grass-fed northwest teres major steak* with leafy greens tossed in our house gorgonzola dressing topped with roasted brussel sprouts, sliced thick cut bacon, gorgonzola crumbles, and crispy tobacco onions [GF]
gluten-free
ENTREES
$1.00 Discount recess happy hour 3-5m / Add a Small House or Small Caesar Salad to any Entree Purchase for 6.00 Please no side item substitutions
GARDENERS RUSTIC VEGETABLE TURNOVER
$18.00
An assortment of oven roasted seasonal vegetables and herb béchamel wrapped in a phyllo shell topped with a balsamic reduction & served on top of our house salad [V]
SWEET SRIRACHA FRIED CHICKEN DINNER
$21.00
Two 4 oz buttermilk-brined chicken breast breaded in Sriracha spiced panko, fried golden brown and drizzled with honey. Served with creamy buttered mash potatoes and sauteed kale
EB's TARRAGON CHICKEN POT PIE
$21.00
Diced chicken breast with carrots, parsnips, celery, leeks, english peas, and crimini mushrooms in a velvety chicken velouté sauce topped with a puff pastry crust
BLACKENED MAHI
$22.00
6 oz Wild caught filet cast-iron blackened with smoked paprika, served with a house made potato pancake, sautéed greens and a red bell pepper sauce (pancake not GF)
EASTBURN MAC N CHEESE
$17.00
Fresh spirelli pasta sautéed with jalapeno, shallots & red peppers in our four cheese cream sauce topped with bread crumbs & served with a slice of portland french focaccia bread [V]
CREATE YOUR OWN MAC BY ADDING
Crawfish tails$6.00
Bacon$3.00
Grilled chicken$5.00
Fried chicken$6.00
Teres major steak*$7.00
Wild sockeye salmon$8.00
WILD ALASKAN SALMON
$22.00
Pan-roasted wild Alaskan salmon served with Israeli couscous pilaf, beet puree, and sautéed kohlrabi with greens and shallots
SHRIMP BUCATINI PASTA
$20.00
7 Shrimp sauteed with garlic, white wine and grape tomatoes, served on a bed of fresh bucatini pasta tossed with our pumpkin arugula pesto
HERB & SAFFRON SPICED ELK MEATBALL
$21.00
3 House made childers farms oregon elk meatballs with a rustic roma tomato sauce on a bed of creamy polenta [GF]
gluten-free
BEEF WELLINGTON
$25.00
6oz Teres major steak with a beef and mushroom rillette, wrapped in a puff pastry shell served with seasonal vegetables and a sauce beurre rouge
NY STEAK
$25.00
10 oz N.Y. steak* topped with a house made gorgonzola butter, served with a brussel sprout, bacon, shallot, red bell pepper and fingerling potato hash [GF] [DF w/out the butter]
[GF] = Wheat Free Preparation — we do not have a gluten-free dedicated kitchen [V] = Vegetarian [VE] = Vegan [DF] = Dairy Free
FAVORITES
EGGS BENEDICT
$14.50
Seared pitman ham, poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
CRAWFISH CAKE BENEDICT
$16.00
Two crawfish tail-meat cakes, 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
THE EASTBURN PORTOBELLO BENEDICT
$14.50
House made polenta fries topped with 2 poached eggs*, creamed spinach, and an oven roasted roma tomato half with a side of home made beer bread [V]
CROQUE MADAME
$15.00
One egg sunny side up* with pitman ham, aged Tillamook cheddar cheese, and béchamel sauce on sourdough toast with a small house salad with sherry vinaigrette
BREAD PUDDING FRENCH TOAST
$12.50
Two slices of our rotating chef's selection of seared bread pudding with syrup (ask server for selection) [V]
FRIED CHICKEN AND GRAVY
$16.50
Two 4oz fried sriracha-spiced chicken breasts with a choice of elk or mushroom gravy, our breakfast potatoes, and a side of home made beer bread
SMOKED BRISKET HASH
$16.00
House smoked angus beef brisket with red peppers, poblano, onions, potatoes and two eggs* any style, with a side of home made beer bread [DF] [V] [VE] [sub roasted vegetables for brisket no charge] [GF w/out bread]
vegan
dairy-free
STEAK AND EGGS
$17.50
6Oz northwest grass fed teres major steak* topped with gorgonzola compound butter, served with two eggs* any style, our polenta fries and a side of home made beer bread [GF w/out bread]
CHILAQUILES - PORK VERDE,
$15.00
House fried corn tortilla chips tossed in our tomatillo sauce served with braised shredded pork, nopales cactus, and toppedwith two eggs any style,* cilantro sour cream, and pico de gallo [GF]
gluten-free
[Sub veggie sausage for pork [V]]
$2.00
GREEN CHORIZO SCRAMBLE
$14.00
House made green chorizo, poblano and red bell peppers, onions, cheddar, and cilantro sour cream served with our breakfast potatoes and a side of home made beer bread [GF w/out bread] [V sub soy chorizo no charge]
FARMER'S SCRAMBLE
$14.00
Eggs, spinach, onion, red and poblano peppers, goat cheese, our breakfast potatoes and a side of home made beer bread [V] [GF w/out bread]
MISO TOFU SCRAMBLE
$13.50
White miso & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and bell pepper served with our breakfast potatoes [GF] [V] [VE] [DF]
vegan
gluten-free, dairy-free
SHAKSHUKA & EGGS
$14.00
Fire roasted tomatoes, red bell pepper, shallots, smoked paprika and spices with 2 eggs* baked inside the shakshuka topped with sour cream and a side of home made beer bread [V] [GF w/out bread] [VE w/ miso tofu, no sour cream, no bread]
BISCUIT AND GRAVY
$10.50
House made elk or mushroom gravy over a scratch made buttermilk biscuit [V]
[Egg* any style]
$2.00
2 EGGS ANY STYLE*
$10.50
Served with our breakfast potatoes and a side of home made beer bread [V] [DF] [GF w/out bread]
dairy-free
[Bacon or house made chicken apple sausage or morning star sausage ]
$4.00
HANDHELDS
Served with Hand Cut Fries: Sub Salad or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Buns Available for 2.00 // *Hamburgers, steaks and eggs are cooked to order.
BREAKFAST SANDWICH
$15.50
Fried egg*, smokehouse bacon, pitman ham, potato pancake [not GF], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes [sub veggie sausage for bacon and ham, no charge]
BACON CHEESBURGER*
$16.50
Half pound of northwest grassfed beef, aged Tillamook cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli*, on a toasted potato bun [GF option available]
[Egg* for]
$2.00
HOUSE VEGGIE BURGER
$15.50
Freekeh ancient grain [not GF], beet, and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
[Egg* for]
$2.00
BUY THE KITCHEN A ROUND OF BEER $13.00
SHARED/SWEETS
BOURBON, THYME, & BROWN SUGAR BACON
$12.00
Five strips of thick cut 1/4" smokehouse bacon [GF] [DF]
gluten-free, dairy-free
THE PLOUGHMAN'S BOARD
$18.00
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 selections of fresh fruit & warm crusty baguette
[Gluten Free Bun Available for]
$2.00
HOUSE MADE DESSERTS
$7.00
Please ask your server for selections
SIDES
Gravy sml/lrg (Elk or Mushroom)
Sml$3.00
Lrg$5.00
Single Pancake
$7.00
Seasonal Fruit Bowl
$4.00
Avocado & Toast with Pico
$6.50
One Grilled Chicken Breast
$5.00
One Fried Chicken Breast
$6.00
Wild Alaskan Salmon
$8.00
Teres Major Steak*6oz
$8.00
House Made Chicken Apple Sausage
$4.00
Smokehouse Bacon (2 strips)
$4.00
Morning Star Vegetarian Sausage
$4.00
One/Two Eggs (cooked to order*)
One$2.00
Two$4.00
Sourdough or English Muffin
$2.00
Scratch Made Buttermilk Biscuit
$3.00
Home Made Beer Bread
$2.00
EB Breakfast Potatoes
$5.00
Hand Cut Fries
$5.00
Add Cheese to anything
$1.00
Polenta Fry's
$6.00
Sautéed Veggies
$6.00
Table Bacon 6 pieces
$12.00
BRUNCH COCKTAILS
CLASSIC MIMOSA
$6.00
10 Oz of champagne & OJ
Refills
$3.00
MOREMOSA
$7.00
10 Oz of champagne & your choice of fruit purée : prickly pear, mango, blood orange, black berry, kiwi fruit, white pear, grapefruit or pineapple)
Refills
$4.00
MIMOSA FLIGHT
$10.00
Mini White Pear, Kiwi Fruit, Blood Orange, & Black Berry Moremosas
THE BRUNCH FLIGHT
$12.50
Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge
ROSEMARY PALOMA
$10.00
Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water
GINGER GREYHOUND
$9.00
PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree
VEGAN CHAI & BAILEY'S ALMANDE
$9.00
Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg [GF, V, VE, DF]
vegan
gluten-free, dairy-free
MICK'S WAKE UP CALL
$9.00
(Served hot or iced) Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg
(* Sub Bailey's Almande for VE option )
$3.00
MOROCCAN COFFEE
$9.00
(Served hot or iced) 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg
(*Sub Bailey's Almande for VE option )
$3.00
SPANISH COFFEE
$9.00
(Served hot or iced) 151 Rum, Triple Sec, Kahlua , whip cream, cinnamon, nutmeg, & a caramelized sugar rim
N/A BEVERAGES
Water Avenue Coffee / Iced Coffee
$3.00
Organic Iced Tea
$3.00
Portland Beverage Soda
$3.00
(RC Cola, RC Diet, 7-Up, Ginger Ale)
Cock'n Bull Ginger Beer
$3.00
Fresh Squeezed Orange Juice
$4.00
Lemonade *cane sugar
$3.00
[Flavored Lemonade] Strawberry, Black Berry, White Pear, Kiwi Fruit, Prickly Pear, Mango, Black Cherry or Blood Orange
$1.00
BLOODY MARYS
Your choice of Vodka, Tequila, Whiskey [add bacon to any bloody for 1.75]
CLASSIC
$8.50
House made vegan bloody Mary mix with a salt rim olives, lemon, lime, & celery [VE]
vegan
VEGGIE LOVERS
$10.00
Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini [VE]
vegan
CHICKEN AND A BISCUIT
$11.00
Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits
UPGRADE YOUR MARY $ VODKA
* = Spicy ** = Owners Choice
*Crater Lake Hatch Chili
*Crater Lake Pepper Grey Goose
*Hot Monkey Ketel One Monopolowa New Deal
**PDX Potato Tito's
UPGRADE YOUR MARY $ TEQUILA
* = Spicy ** = Owners Choice
Cazadores
Cazadores Anejo
**Don Julio Anejo
Espolon Blanco
Espolon Anejo
Hornitos Reposado
Patron Silver
Teremana Reposado
Union Mezcal
UPGRADE YOUR MARY $ WHISKEY
Buffalo Trace
Bulleit Bourbon
Burnside Bourbon
Crown Royal
**Johnnie Black
Makers Mark
Pendleton
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness. Breakfast / Brunch / Lunch 8 a.m. to 3 p.m. Monday thru Friday // Saturday and Sunday Brunch 8 a.m. to 2:30 p.m. // Recess Happy Hour Daily 3 p.m. to 5 p.m. // Dinner Nightly 3 p.m. to 10 p.m.
indicates a spicy dish
TAP ROOM Cocktails
Not Your Mama's Sweet Tea
$9.00
Jeremiah Weed Sweet Tea Vodka, Fresh Lemon, Peach Liqueur, Soda
Black Walnut Negroni
$11.00
Dell Maguey Vida Mezcal, Campari, Sweet Vermouth, Black Walnut Bitters
Sunset Sour
$11.00
Buffalo Trace, Aperol, Lemon Juice, Simple Syrup
Elderfashioned
$13.00
Four Roses, St Germain, Angostura Bitters, Big Rock
Bourbon Cherry Buck
$12.00
Bulleit Bourbon, Black Cherry, Fresh Lemon, Ginger Purée
Availability and prices subject to change. / For a more extensive whiskey list please ask your bartender for our main bar's menu. Everything in our collection is available at any time.
Bourbon
Basil Hayden's
$11.00
Bulleit Bourbon
$8.00
Eagle Rare 10 Year
$8.75
Elijah Craig Small Batch
$8.50
Buffalo Trace
$8.25
Four Roses
$8.50
I. W. Harper
$9.00
Jack Daniels
$7.00
Jim Beam
$8.00
Knob Creek
$9.00
Maker's Mark
$8.00
Old Crow
$6.00
Old Grand Dad
$8.00
Sinfire
$6.00
Wild Turkey 101
$8.50
Woodford Reserve
$14.00
Toki Suntory
$10.00
Rye
Bulleit Rye
$8.00
Crater Lake (OR)
$8.75
George Dickel
$8.25
Knob Creek Rye
$10.00
Old Overholt
$8.00
Rittenhouse
$8.50
Scotch Whisky
Dewars
$8.00
Macallan 12 Year
$14.00
Johnnie Walker Black
$10.00
Irish Whisky
Jameson
$8.00
Tullamore Dew
$8.75
Canadian Whisky
Crown Roya
$8.50
Pendleton
$8.50
Vodka
44 North Huckleberry
$8.50
Absolut Citron
$8.00
Absolut Vanilla
$8.00
Grey Goose
$10.00
Ketel One
$8.00
Monopolowa
$6.00
New Deal
$8.50
Portland Potato
$7.00
Titos
$7.00
Gin
Aria
$8.00
Aviation
$8.50
Big Gin
$10.00
Bombay
$7.50
Hendricks
$10.00
Tanqueray
$8.50
Rum
Bacardi
$7.00
Captain Morgan
$8.00
Myers Black
$6.00
Sailor Jerry's
$8.00
Tequila
Cazadores Reposado
$8.50
Cazadores Anejo
$10.00
Espolon Blanco
$7.00
Espolon Anejo
$10.00
Don Julio Anejo
$14.00
Hornitos Reposado
$7.50
Patron Silver
$12.00
Vida Mezcal
$9.25
WEEKLY SPECIALS
Monday
Free Stand Up Comedy with host Lewis Sequeira at 8pm
Tuesday
1/2 Price Pints All Day
Wednesday
Open Mic Night in the Tap Room at 5:30 pm $2 off all Premium Whiskeys
Thursday
Shanrock Pub Trivia in the Tap Room at 7pm. $7 Specialty Margaritas (Blood Orange, Pink Guava, White Pear, Prickly Pear)
Friday
$2 Off Old Fashioned
Saturday
$7 Bulleit or Ketel One Mules 5pm
Sunday
Tap Room Opens 3pm SIN Night 25% of Bar Drinks Shanrock Triviology @ 5pm, $12 Classic Burger & Pint
BRUNCH
[GF] = Wheat Free Preparation — we do not have a gluten-free dedicated kitchen [V] = Vegetarian [VE] = Vegan [DF] = Dairy Free
FAVORITES
EGGS BENEDICT
$14.50
Seared pitman ham, poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
CRAWFISH CAKE BENEDICT
$16.00
Two crawfish tail-meat cakes, 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes
THE EASTBURN PORTOBELLO BENEDICT
$14.50
House made polenta fries topped with 2 poached eggs*, creamed spinach, and an oven roasted roma tomato half with a side of home made beer bread [V]
CROQUE MADAME
$15.00
One egg sunny side up* with pitman ham, aged Tillamook cheddar cheese, and béchamel sauce on sourdough toast with a small house salad with sherry vinaigrette
BREAD PUDDING FRENCH TOAST
$12.50
Two slices of our rotating chef's selection of seared bread pudding with syrup (ask server for selection) [V]
FRIED CHICKEN AND GRAVY
$16.50
Two 4oz fried sriracha-spiced chicken breasts with a choice of elk or mushroom gravy, our breakfast potatoes, and a side of home made beer bread
SMOKED BRISKET HASH
$16.00
House smoked angus beef brisket with red peppers, poblano, onions, potatoes and two eggs* any style, with a side of home made beer bread [DF] [V] [VE] [sub roasted vegetables for brisket no charge] [GF w/out bread]
vegan
dairy-free
STEAK AND EGGS
$17.50
6Oz northwest grass fed teres major steak* topped with gorgonzola compound butter, served with two eggs* any style, our polenta fries and a side of home made beer bread [GF w/out bread]
CHILAQUILES - PORK VERDE,
$15.00
House fried corn tortilla chips tossed in our tomatillo sauce served with braised shredded pork, nopales cactus, and toppedwith two eggs any style,* cilantro sour cream, and pico de gallo [GF]
gluten-free
[Sub veggie sausage for pork [V]]
$2.00
GREEN CHORIZO SCRAMBLE
$14.00
House made green chorizo, poblano and red bell peppers, onions, cheddar, and cilantro sour cream served with our breakfast potatoes and a side of home made beer bread [GF w/out bread] [V sub soy chorizo no charge]
FARMER'S SCRAMBLE
$14.00
Eggs, spinach, onion, red and poblano peppers, goat cheese, our breakfast potatoes and a side of home made beer bread [V] [GF w/out bread]
MISO TOFU SCRAMBLE
$13.50
White miso & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and bell pepper served with our breakfast potatoes [GF] [V] [VE] [DF]
vegan
gluten-free, dairy-free
SHAKSHUKA & EGGS
$14.00
Fire roasted tomatoes, red bell pepper, shallots, smoked paprika and spices with 2 eggs* baked inside the shakshuka topped with sour cream and a side of home made beer bread [V] [GF w/out bread] [VE w/ miso tofu, no sour cream, no bread]
BISCUIT AND GRAVY
$10.50
House made elk or mushroom gravy over a scratch made buttermilk biscuit [V]
[Egg* any style]
$2.00
2 EGGS ANY STYLE*
$10.50
Served with our breakfast potatoes and a side of home made beer bread [V] [DF] [GF w/out bread]
dairy-free
[Bacon or house made chicken apple sausage or morning star sausage ]
$4.00
HANDHELDS
Served with Hand Cut Fries: Sub Salad or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Buns Available for 2.00 // *Hamburgers, steaks and eggs are cooked to order.
BREAKFAST SANDWICH
$15.50
Fried egg*, smokehouse bacon, pitman ham, potato pancake [not GF], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes [sub veggie sausage for bacon and ham, no charge]
BACON CHEESBURGER*
$16.50
Half pound of northwest grassfed beef, aged Tillamook cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli*, on a toasted potato bun [GF option available]
[Egg* for]
$2.00
HOUSE VEGGIE BURGER
$15.50
Freekeh ancient grain [not GF], beet, and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
[Egg* for]
$2.00
BUY THE KITCHEN A ROUND OF BEER $13.00
SHARED/SWEETS
BOURBON, THYME, & BROWN SUGAR BACON
$12.00
Five strips of thick cut 1/4" smokehouse bacon [GF] [DF]
gluten-free, dairy-free
THE PLOUGHMAN BOARD
$18.00
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 selections of fresh fruit & warm crusty baguette
[Gluten Free Bun Available for]
$2.00
HOUSE MADE DESSERTS
$7.00
Please ask your server for selections
Gravy sml/lrg (Elk or Mushroom)
Sml$3.00
Lrg$5.00
Single Pancake
$7.00
Seasonal Fruit Bowl
$4.00
Avocado & Toast with Pico
$6.50
One Grilled Chicken Breast
$5.00
One Fried Chicken Breast
$6.00
Wild Alaskan Salmon
$8.00
Teres Major Steak*6oz
$8.00
House Made Chicken Apple Sausage
$4.00
Smokehouse Bacon (2 strips)
$4.00
Morning Star Vegetarian Sausage
$4.00
One/Two Eggs (cooked to order*)
One$2.00
Two$4.00
Sourdough or English Muffin
$2.00
Scratch Made Buttermilk Biscuit
$3.00
Home Made Beer Bread
$2.00
EB Breakfast Potatoes
$5.00
Hand Cut Fries
$5.00
Add Cheese to anything
$1.00
Polenta Fry's
$6.00
Sautéed Veggies
$6.00
Table Bacon 6 pieces
$12.00
BRUNCH COCKTAILS
CLASSIC MIMOSA
$6.00
10 Oz of champagne & OJ
Refills
$3.00
MOREMOSA
$7.00
10 Oz of champagne & your choice of fruit purée : prickly pear, mango, blood orange, black berry, kiwi fruit, white pear, grapefruit or pineapple)
Refills
$4.00
MIMOSA FLIGHT
$10.00
Mini White Pear, Kiwi Fruit, Blood Orange, & Black Berry Moremosas
THE BRUNCH FLIGHT
$12.50
Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge
ROSEMARY PALOMA
$10.00
Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water
GINGER GREYHOUND
$9.00
PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree
VEGAN CHAI & BAILEY'S ALMANDE
$9.00
Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg [GF, V, VE, DF]
vegan
gluten-free, dairy-free
MICK'S WAKE UP CALL
$9.00
(Served hot or iced) Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg
(* Sub Bailey's Almande for VE option )
$3.00
MOROCCAN COFFEE
$9.00
(Served hot or iced) 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg
(*Sub Bailey's Almande for VE option )
$3.00
SPANISH COFFEE
$9.00
(Served hot or iced) 151 Rum, Triple Sec, Kahlua , whip cream, cinnamon, nutmeg, & a caramelized sugar rim
N/A BEVERAGES
Water Avenue Coffee / Iced Coffee
$3.00
Organic Iced Tea
$3.00
Portland Beverage Soda
$3.00
(RC Cola, RC Diet, 7-Up, Ginger Ale)
Cock'n Bull Ginger Beer
$3.00
Fresh Squeezed Orange Juice
$4.00
Lemonade *cane sugar
$3.00
[Flavored Lemonade] Strawberry, Black Berry, White Pear, Kiwi Fruit, Prickly Pear, Mango, Black Cherry or Blood Orange
$1.00
BLOODY MARYS
Your choice of Vodka, Tequila, Whiskey [add bacon to any bloody for 1.75]
CLASSIC
$8.50
House made vegan bloody Mary mix with a salt rim olives, lemon, lime, & celery [VE]
vegan
VEGGIE LOVERS
$10.00
Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini [VE]
vegan
CHICKEN AND A BISCUIT
$11.00
Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits
UPGRADE YOUR MARY $ VODKA
* = Spicy ** = Owners Choice
*Crater Lake Hatch Chili
*Crater Lake Pepper Grey Goose
*Hot Monkey Ketel One Monopolowa New Deal
**PDX Potato Tito's
UPGRADE YOUR MARY $ TEQUILA
* = Spicy ** = Owners Choice
Cazadores
Cazadores Anejo
**Don Julio Anejo
Espolon Blanco
Espolon Anejo
Hornitos Reposado
Patron Silver
Teremana Reposado
Union Mezcal
UPGRADE YOUR MARY $ WHISKEY
Buffalo Trace
Bulleit Bourbon
Burnside Bourbon
Crown Royal
**Johnnie Black
Makers Mark
Pendleton
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness. Breakfast / Brunch / Lunch 8 a.m. to 3 p.m. Monday thru Friday // Saturday and Sunday Brunch 8 a.m. to 2:30 p.m. // Recess Happy Hour Daily 3 p.m. to 5 p.m. // Dinner Nightly 3 p.m. to 10 p.m.