covered with cheese & baked in a crock until bubbly
Crock$5.00
Chowder Or Bisque
served only on fridays
Bowl$5.00
Artichokes Montemage
$9.00
seasoned egg and cheese battered artichoke hearts pan fried & baked en casserole with imported cheeses - served in a lemon, herb garlic butter sauce
Hot Stuffed Banana Peppers
$9.00
fresh banana peppers stuffed with gorgonzola cheese & spinach
Welsh Rarebit
$10.00
made with stale ale & extra sharp cheddar cheese - served in a piping hot casserole with toast points add bacon - add a buck
Colossal Coconut Shrimp
$12.00
seasonal appetizers change frequently on our menu...ask what's new when calling with questions or placing a take out order! warm seasonal dips, fresh seafood and fun updates
Chesapeake Crab Cakes
$11.00
two “made from scratch” crab cakes, served with homemade lobster cream sauce and julienne of fresh veggies
Fresh Shrimp Scampi
$12.00
Basket O’rings & Rarebit
$8.00
golden onion rings served with a sharp rarebit dipping sauce
Jumbo Shrimp Cocktail
$11.00
colossal fresh shrimp served with homemade cocktail sauce
Buffalo Wings Single Order
$9.00
home town favorite, with celery, carrots & bleu cheese on the side
Buffalo Wings Double Order
$14.00
home town favorite, with celery, carrots & bleu cheese on the side
Chicken Fingers
$8.00
served with celery, carrots, bleu cheese & bbq sauce on the side
Garden Stuff & Favorites
Brown Derby Cobb Salad
$12.00
classic cobb salad a fresh, crisp garden salad topped with diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, black olives, chi-chi beans & veggies, served with your choice of dressing on the side
Hanny’s Turkey Lamarque
$12.00
created in the 40’s by john hanny at the lamarque restaurant on delaware avenue roast breast of turkey on toast points, topped with fresh sliced tomatoes & our sharp cheddar and ale rarebit sauce, oven baked (add bacon - add a buck)
Cajun Chicken Caesar Salad
$11.00
served with sliced blackened cajun chicken breast, parmesan cheese & homemade croutons romaine lettuce tossed with our caesar dressing (available with plain grilled chicken)
Grilled Chicken Garden Salad
$12.00
fresh assorted salad greens, topped with mandarin oranges, grilled chicken, cucumbers, tomatoes, red onion, carrots, chi chic beans and homemade croutons, dressing choice on side
From The Grille
Beef Wellington In A Puff Pastry
$28.00
classically prepared with a wild mushroom pate & wrapped in french puff pastry. cooked golden brown to a medium rare temperature, served with natural red wine juices. a favorite from days gone by a house specialty
Yankee Pot Roast
$15.00
slow simmered choice top round of beef topped with roasted vegetable gravy, served with egg noodles, potato pancakes & applesauce
Banana Pepper Chicken
$18.00
boneless chicken breast filled with a spinach & gorgonzola stuffing, lightly breaded & baked until golden, presented with a spicy hot banana pepper cream sauce & finished with a cool tomato compote the perfect combination of cool & sweet to hot & spicy, a new house favorite!
Filet Mignon
$32.00
the best center cut available 10 oz. choice aged beef
Tavern Filet Of Sirloin Steak
$20.00
10 oz. grilled black angus filet of sirloin, served with natural juices
Tavern Filet Of Sirloin Steak With Grilled Portabella Mushrooms
$23.00
10 oz. grilled black angus filet of sirloin, served with natural juices
Gorgonzola Steak
$22.00
10 oz. grilled black angus filet of sirloin, topped with a gratin of bleu cheese and herbs
Prime Rib Of Beef
$25.00
served saturday only
From The Sea
Haddock Dijonnaise
$18.00
fresh haddock fillet prepared with white wine, lemon and dijon mustard, oven baked topped with toasted breadcrumbs and served with a white wine lemon cream sauce served with your choice of potato or vegetable
Jumbo Shrimp Scampi
$23.00
the freshest shrimp sautéed in white wine, butter, lemon, garlic & fresh herbs, served over a bed of garden rice pilaf
Blackened Jumbo Shrimp Linguini
$23.00
jumbo fresh shrimp blackened with authentic cajun spices, tossed in linguini pasta with virgin olive oil, fresh mushrooms, roasted sweet peppers, garlic & freshly grated imported asiago cheese
Chesapeake Bay Crab Cakes
$18.00
three of our homemade crab cakes served with a creamy lobster sauce - served with your choice of potato or vegetable
Fresh Oven Baked Salmon Fillet
$21.00
fresh fillet, oven baked with lemon, white wine & butter - served with your choice of potato or vegetable. fresh salmon is featured as an evening special each night
Haddock Casino
$18.00
fresh haddock fillet topped with casino topping of sweet bell pepper, onion, bacon & garlic seasoned bread crumbs, oven baked & served with your choice of potato or vegetable
Eagle House Famous Beer Battered Fish Fry
$13.00
an eagle house tradition, freshest in town, served every day for lunch & dinner! dipped in light beer-batter, deep fried golden, served with your choice of potato & coleslaw
Broiled Haddock Fillet
$13.00
Signature Sandwiches
The Buffalonian
$13.00
old town favorites, beef on weck, served with four (4) extra large buffalo style chicken wings, blue cheese, celery & carrots on the side
Dr. Louie’s Sandwich
$10.00
boneless chicken breast, with melted swiss & cheddar cheese, lettuce & tomato on a kaiser roll served with fries & pickle on the side (make it cajun - add a buck)
Our Grilled Reuben
$10.00
mounds of corned beef brisket, lots of kraut, russian dressing & swiss cheese, served with chips & pickle on the side
Gorgonzola Steak
$12.00
grilled black angus filet, topped with gorgonzola cheese on a kaiser roll with lettuce & tomato, served with fries & pickle on the side
Eagle House Burger
$11.00
our signature burger 1/2 lb. black angus ground chuck, grilled to your liking, topped with cheddar cheese, bacon, lettuce, tomato on a kaiser roll, served with fries & pickle on the side
Bowl Of Soup Du Jour
$4.00
Crock Of French Onion Au Gratin$5.00
Poultry & Pasta
Pasta Pesto
$14.00
Pasta Pesto With Grilled Chicken
$17.00
Pasta Pesto With Shrimp
$23.00
Eggplant Parmesan
$14.00
lightly breaded eggplant cutlets with slow simmered homemade tomato sauce, with pasa & more sauce, garlic toast on side
Chicken Picatta
$17.00
egg battered boneless breast of chicken sautéed in lemon, butter, white win, capers, artichoke hearts & mushrooms, served over rice pilaf
Roma Fettuccini
$14.00
spinach fettuccini tossed with fresh roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported asiago cheese
Roma Fettuccini With Grilled Chicken
$17.00
spinach fettuccini tossed with fresh roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported asiago cheese
Roma Fettuccini With Shrimp
$23.00
spinach fettuccini tossed with fresh roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported asiago cheese
Homemade Chicken Pot Pie
$17.00
a house favorite served with a french puff pastry
Grilled Chicken & Veggies
$16.00
boneless, marinated breast of chicken served with fresh cut vegetables & your choice of potato