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The Dutch Eatery & Refuge
943 E University Blvd
Tucson, AZ 85719
Uber
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Brunch Menu
Dinner Menu
Refuge Hour Menu
Drinks List
Catering Menu
Brunch Menu
Daily Brunch 10am to 3pm, Weekends 8am to 3pm
Savory
Breakfast Bowl
$11.00
Home Fries, Kale, House Made Chicken Sausage & 2 Eggs cooked to order
gluten-free
The Benedict
$12.00
Farm Raised Poached Eggs, Canadian Bacon, English Muffin, Hollandaise & Potatoes
Breakfast Flatbread
$14.00
Avocado, Smoked Salmon, Fried Egg and Herbed Cheese on Flatbread
4-Egg Omelet
$10.00
Bacon, Onion, Arugula, Goat Cheese with Toast
Uitsmijiter (The Dutch Breakfast)
$11.00
3 Fried Eggs, Ham, Gouda Cheese, Tomatoes & Multi Grain Toast
Sweet
Overnight Chia Pudding
$8.00
Agave Nectar, Seasonal Fruit & Granola
vegetarian
gluten-free
French Toast Brûlée
$10.00
Cinnamon, Pecans, Raisins & Cream Cheese
vegetarian
Classic Blintz
$11.00
Vanilla Macerated Berries & Grand Marnier Whipped Cream
vegetarian
Poffertjes
$9.00
Mini Pancakes served with House made Compote & Powdered Sugar
vegetarian
Breakfast Board
$13.00
Chef's Whim, Sweet & Savory Fun, ask your server for details
Lunch
Arizona Spinach Salad
$10.00
Spinach, Pink Grapefruit, Arizona Honey Vinaigrette, Pepitas & Saba Syrup
vegetarian
gluten-free
Lyonnaise Salad
$12.00
Frisse, Bacon, Poached Egg, Avocado & Shallot Vinaigrette
gluten-free
Granny Smith Apple & Beet Salad
$9.00
Greens, Candied Pecans & Blue Cheese with Sherry Reduction
vegetarian
gluten-free
Patat Oorlog
$8.00
(translation: War Fries); Sambal, Peanut Sauce, Mayo & Onion
Broodje Kroket
$11.00
2 Beef Kroketten with Mustard & a Side Salad
Prosciutto & Pear Flatbread
$14.00
Gorgonzola with Fresh Thyme & Honey Cream Cheese
Steak & Knife Sandwich
$13.00
Shaved Prime Rib, Caramelized Onion, Creamy Horseradish on a French Baguette with Au Jus & Fries
Jalapeno Popper Grilled Cheese
$11.00
Fire Roasted Jalapenos, Bacon, Fries
B.A.C.T.L.T. (The Dutch Club)
$12.00
Bacon, Avocado, Cheddar, Turkey, Lettuce, Tomato with Mayo on Sourdough, Sweet Potato Chips
Bleu Cheese Brunch Burger
$14.00
1/2lb Arizona Grass Fed Beef, Bacon, Bleu Cheese, Fried Egg, Caramelized Onion, Arugula & Fries
Cubano Sandwich
$13.00
Slow Roasted Pork, Ham, Gruyere Cheese, Housemade Pickles & Mustard with Fries
Libations
Classic Mimosa
$3.00
OJ & Champagne
Cider Mimosa
$6.00
House Made Apple Cider & Champagne
Desert Sunrise
$6.00
Prickly Pear, Orange Juice & Champagne
Bloody Mary
$9.00
House or Bartender's Call
Apricot Rum Fizz
$8.00
Rum, Apricot Liquor, Lime & Ginger Beer
Tucson Toddy
$12.00
Lemon, Maple Syrup & Whisky del Bac, served hot
Starters & Salads
Arizona Spinach Salad
$10.00
spinach, pink grapefruit, Arizona honey vinaigrette, pepitas & saba syrup
vegetarian
gluten-free
Caesar Salad
$9.00
aquaponics romaine, parmigiano, house made croutons & white anchovies
Fried Goat Cheese & Pomegranate
$12.00
with clementines served over mixed greens
vegetarian
gluten-free
Chef's Board
$19.00
assorted meats and cheeses
Flash Fired Brussel Sprouts
$6.00
with parmesan & lime
vegetarian
gluten-free
Salmon Cakes
$9.00
with arugula & lemon aioli
Filet Americain
$14.00
raw filet with fresh onion & herb salad
Grilled Artichoke
$10.00
baked to order with garlic, onion & parmesan
vegetarian
Flatbreads
Chicken Pesto
$14.00
with spinach & mozzarella
Steak & Shallot
$18.00
with white sauce, mozzarella & arugula
Granny Smith Apple & Beet
$13.00
with goat cheese & sherry reduction
vegetarian
Truffle & Wild Mushroom
$15.00
with red sauce & mozzarella
vegetarian
Prosciutto & Pear
$14.00
gorgonzola, topped with fresh thyme & honey cream cheese spread
Fries
Truffle Fries
$6.00
served with aioli
vegetarian
gluten-free
Zucchini Fries
$9.00
served with marinara
vegetarian
Patat Oorlog (War Fries)
$8.00
sambal, peanut sauce, mayo & onion
Fully Loaded Fries
$13.00
prime rib, cheese, black beans, corn, pico de gallo, sour cream & guacamole
Chef's Specialties
The Dutch Burger
$16.00
1/2 pound grass fed double check ranch beef, mushrooms, caramelized onion, boursin & fries
Arizona Flat Iron Steak
$26.00
smashed potatoes, crispy onions, green beans, merlot demi-glace
gluten-free
5 Cheese Mac & Cheese
$12.00
vegetarian
- Add Bacon
- $3.00
- Add Mushrooms
- $2.00
- Add Prime Rib
- $4.00
- Add Roasted Jalapenos
- $2.00
Spaghetti & Meatballs
$21.00
housemade spinach pasta with buffalo meatballs, marinara, parmesan & buffalo mozzarella
Fish & Chips
$15.00
hefeweizen battered cod, tartar sauce, fries, house slaw with malt vinegar
Pork Belly Stamppot Andijivie
$22.00
mashed potatoes, escarole & braised pork belly
gluten-free
Vegetable Napoleon
$17.00
crispy onions, grilled tomatoes, zucchini & asparagus layered with braised potatoes on a bed of spinach with red bell pepper coulis
vegetarian
gluten-free
Slow Braised Duck Gratine
$24.00
brie, smashed potatoes & spinach
gluten-free
Campbell River Salmon
$25.00
roasted butternut squash, kale & clementines
gluten-free
Drinks
Mimosa
$3.00Craft Draft Beer
$2 off
Well Drinks
$5.00Blackberry Whisky Lemonade
$6.50Concannon Cabernet Sauvignon
$5.00Diseño Malbec
$6.00Stemmari Pinot Grigio
$5.00Rhyder Estate Chardonnay
$6.00Food
Spinach Salad
$6.00
spinach, blueberries, goat cheese, pecans with balsamic vinaigrette
vegetarian
gluten-free
Chicken & Pesto Flatbread
$9.00
with spinach & mozzarella
Popper Grilled Cheese
$6.00
with bacon wrapped jalapenos
Caprese Sandwich
$7.00
mozzarella, tomato, house made tomato jam and basil
vegetarian
Flash Fired Brussel Sprouts
$4.50
with parmesan & lemon
vegetarian
gluten-free
Truffle Fries
$5.00
served with aioli
vegetarian
gluten-free
Patat Oorlog (War Fries)
$6.00
sambal, peanut sauce, mayo & onion
Loaded Fries
$8.00
house made cheese sauce, black beans, corn, pico de gallo, sour cream & guacamole
vegetarian
gluten-free
Cocktails
Blackberry Whisky Lemonade
$8.00
Fresh Blackberries, House Sparkling Lemonade & Whisky
The Aviation
$9.00
Gin, Lemon, Maraschino Liquor & Crème de Violette
The Scotchman
$12.00
Scotch, Fernet Valet, Sweet Vermouth & Bitters
Cucumber Collins
$7.00
Vodka, Fresh Cucumber & Lime, House Simple & Soda
Mescal Old Fashion
$9.00
Mezcal, Sugar, Bitters & Lime
Beet Daqueri
$10.00
Rum, Housemade Beet Syrup, Lime & Citron Sauvage
Seasonal Sangria
$18.00
Served by the Pitcher
On Draft
New Belgium Citradelic IPA
$7.00Dragoon IPA
$7.00Barrio Blonde
$6.00Four Peaks Kiltlifter
$7.00Samuel Adams Octoberfest
$7.00Non-Alcoholic
Iced Tea
$2.50
herbal or black
Soda
$2.50
coke, sprite, diet coke, dr. pepper
Fresh Lemon or Limeade
$3.00
house made; changes often
Sparkling Water
pellegrino or acqua panna
- Liter $5.00
- Half Liter $3.00
Draft
Stemmari Pinot Grigio
$6.00Rhyder Estate Chardonnay
$7.00Concannon Cabernet Sauvignon
$6.00Diseño Malbec
$7.00Red
Pinot Noir, District 7 Monterey, California
- $10.00
- $38.00
Refosco, Rojac 2013 Primorska, Slovenia
- $8.00
- $32.00
Zinfindel, Green & Red 2013 Napa Valley, California
- $12.00
- $44.00
Cabernet, Hedges HIP 2014 Columbia Valley, WA
$35.00Merlot, Bacchus Vineyard, 2013 Columbia Valley, WA
$26.00Old Vine Red, Marietta Lot 65 Geyserville, California
$38.00Vino Rosso, Vino di Anna Palmento 2015 Solicchiata, Italy
$42.00Gamay, D. Coquelet 2014 Chiroubles, France
$39.00Mix & Mingle
Choose 4; $16 per Person
Stuffed Crimini Mushrooms
with Lemon-Herbed Cream Cheese
Mini BLTs
Smoked Salmon Canapés
Goat Cheese & Fig Compote on Crostinis
Caramelized Onion Tartlets
Saucizijenbroodjes
house ground pork & beef in puff pastry
Mini Salmon Cakes
Chocolate Mousse Shooters
Dutch Apple Pie Bites
Lemon Merangue Tartlets
Plates & Platters
Serves 15 People
Roasted Vegetable Tart
$24.00
seasonal roasted vegetables and goat cheese
Baked Brie with Fig Jam
$28.00
served with flatbread, garnished with grapes, pears & strawberries
Farmer's Market Crudite
$18.00
farm fresh vegetables with a blue cheese dip
Fire Roasted Artichoke Dip
$23.00
served with focaccia
Assorted Mini Quiches
$26.00
such as quiche lorraine, wild mushroom, spinach & ham
Chef's Board
$32.00
assorted meats and domestic cheeses with pickled vegetables & housemade jam
Signature Feast
$39 per person; Choice between Rosemary Thyme Prime Rib or Spiral Roasted Ham
Harvest Salad
greens, beets, apple, blue cheese & candied pecans with sherry reduction
Flash Fired Brussel Sprouts
with parmesan & lime
Potatoes au Gratin
with Yukon gold potatoes
Rosemary Thyme Prime Rib
Spiral Roasted Ham
with traditional accoutrements