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The Duke of Devon
739 Riverfront Dr
Sheboygan, WI 53081
Uber
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Dinner Menu
Starters
duke house specialty
Devon Mussels
served with our house made curry sauce. or herb pesto mussels with pesto, cream, white wine and shallots
- $11.95
- Add Frites For $3.00
East London Curry Chips
$7.95
english style “french” fries smothered in brick lane curry sauce
Clovelly Clam Strips
$8.95
lightly fried clam strips served with classic cocktail sauce
English Cheddar And Ale Fondue
$10.95
english cheddar with ale fondue served with garlic toasts. great for sharing
Scotch Egg
$9.95
a taste to behold! a hard boiled egg, wrapped in local wisconsin sausage, lightly breaded and fried. served with curry greens and branston pickle
Picadilly Pita Pizza
$13.95
grilled pita topped with herb goat cheese, greens, purple onion, kalamata olives, tomato and grilled chicken breast. finished with a sprinkle of saxon farms evalon goat cheese
Murphy’s Mushrooms On Toast
$10.95
local mushroom medley sautéed with murphy’s stout and irish aged cheddar. served on millet toasts
Prawn Cocktail
$15.95
wild caught poached shrimp, shell on (served in a pint glass) with house made cocktail sauce
Salads
The Duke Salad
$5.95
a simple salad of greens, cucumber, tomato and fennel. served with a curry cilantro dressing
Princess Diana Tenderloin Salad
grilled black angus tenderloin with mixed greens, stilton cheese, bacon, green beans and purple onion. served with a creamy stilton dressing
- $15.95
- Served Without Tenderloin $10.95
Asian Salad
mixed greens with cabbage, carrots, cucumber, red pepper, red onion and toasted sesame seeds. served with zesty ginger soy vinaigrette
- $8.95
- Add Marinated Grilled Chicken Or Shrimp $5.00
Dorset Seafood Cobb Salad
$15.95
mixed greens, avocado, grilled shrimp, clam strips, tomato, cucumber and bacon. tossed with our housemade herb ranch dressing
The Brit
roasted beets, apples, laclare farms evalon goat cheese, purple onion and candied walnuts tossed with mixed greens. served with cider vinaigrette
- $10.95
- Add Grilled Chicken Breast $5.00
Strawberry Jubilee
$12.95
fresh strawberries, mixed greens, laclare farms goat cheese, candied walnuts and red onion. served with olivada strawberry balsamic and walnut oil vinaigrette
Traditional English Main Meals - The Kings Corner
8 oz. black angus tenderloin prepared as you like
Pan Seared
$29.95
with murphy’s stout mushroom cream sauce
Pan Seared Tenderloin
topped with welsh rarebit and willow creek bacon. all steaks served with roasted garlic mashed potatoes
- $29.95
- Add Shrimp $3.00
Traditional English Main Meals
Traditional English Fish & Chips
$14.95
with mushy peas an english classic crispy battered haddock with chips and mushy peas - don’t forget the malt vinega
Albert Square Bangers & Mash
$16.95
english sausages served over creamy mashed potatoes topped with onion gravy
Dartmoor Cottage Pie
$17.95
ground beef & root vegetables simmered in red wine topped with mashed potatoes and irish cheddar. served with a side of vegetables
Churchill Crispy Chicken
$21.95
lightly breaded chicken breast, pan seared and topped with lemon caper butter. served with bombay potatoes
Traditional English Main Meals - Duke Of Devon Curry
Chicken Curry
$19.95
the dukes secret curry recipe with chicken and vegetables served with basmati rice
Vegetable Curry
$17.95
a vegetarian version of our curry
Seafood Curry
$21.95
shrimp, mussels, haddock and vegetables in a red curry broth with coconut milk. served on basmati rice
Classic English Pub Grub
Empire Chicken Sandwich
$13.95
grilled all natural chicken breast, wisconsin willow creek bacon, avocado and big ed’s cheese with chipotle mayo. served on field to fork rustic white bread. served with sweet potato fries or a side salad
Duchess Burger
$12.95
1/2 lb burger smothered with local mushroom medley and aged irish white cheddar cheese. served on sheboygan hard roll
Exmoor Lamb Burger
$13.95
wisconsin pinn oak ridge farms lamb burger topped with melted feta cheese and tomato. served in a pita with greens and a tomato cucumber yogurt dressing. served with a side salad with zesty vinaigrette and pita chip