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The Duck
502 Main Street
Sturbridge, MA 01566
Uber
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Duck Dinner Menu
Duck Lunch Menu
Duck Gluten Free Dinner Menu
Duck Gluten Free Lunch Menu
Duck Dinner Menu
We offer gluten-free pasta
Salads
add to any salad: grilled chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14
House
mixed greens, pickled red onion, tomato, cucumber, croutons
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, croutons, house-made dressing, lemon wedge
- Small $5.00
- Large $7.00
Asparagus
$14.00
greens, roasted red peppers, pickled red onion, shaved parmesan
Grain Bowl
$14.00
mixed greens, grains, asparagus, yogurt spread, cucumber, peas, smoked Spanish onion vinaigrette
Starters
Fried Artichoke Hearts
$10.00
lemon, parmesan dipping sauce
Seared Scallops
$18.00
pea puree, lavender honey, pancetta
Steamed Mussels
$18.00
andouille sausage, shallots, spinach, cream, shaved fennel, parmesan
Wings Your Way
$15.00
choose: teriyaki, pepper bomb, sweet chili sauce
Gorgonzola Bread
$12.00
mixed greens, roasted red peppers, crispy bacon, balsamic reduction
Pan Seared Crab & Cod Cakes
$18.00
mixed greens, lemon-caper aioli, lemon wedge
Duck Poutine
$14.00
house-cut fries, cheese curds, duck gravy, shredded confit duck leg, poached egg, green onion
Shrimp Remoulade
$14.00
tomatoes, greens, lemon, pickled red onion
Flatbread
$14.00
chef's daily, pepperoni, or cheese
Fried Calamari
$15.00
mixed greens, fried cherry peppers, lemon wedge, sweet chili sauce
Main Plates
plate split charge $3
Beef Tenderloin*
$40.00
mashed potatoes, asparagus, gorgonzola cream sauce
Duck Breast
$32.00
teriyaki vegatables, fried rice, sweet chili sauce
Baked Atlantic Cod
$26.00
buttery cracker crumbs, mashed potatoes, daily vegetable, lemon
Pan Roasted Halibut
$38.00
fresh clams, bacon, cannellini beans, truffle mushroom, spinach
Slow Roasted Short Rib
$30.00
pea puree, baby carrots, pan gravy
Chicken Cordon Bleu
$26.00
prosciutto, provolone, mashed potatoes, daily vegetable, truffle-mushroom cream sauce
Pan Seared Salmon
$28.00
ancient grains, mushrooms, herbs, sugar snap peas, bourbon-molasses sauce
Shrimp & Grits
$26.00
andouille sausage, onions, peppers, hot sauce
Mac and Cheese
$14.00
house
- Add Pepper Bomb Chicken
- $7.00
- Add Short Rib
- $8.00
- Add Truffle Mushroom Parmesan
- $5.00
Avellino Classics
plate split charge $3
Classic Chicken or Veal Parmesan
house-made cutlets, fresh marinara, pasta, Italian cheese
- $24.00
- $27.00
Pappardelle Bolognese
$25.00
pappardelle, house-made bolognese, Italian cheese
Saltimbocca
chicken or veal, prosciutto, sage, shallots, maderia wine, parmesan, linguini
- $24.00
- $27.00
Linguine & Meatballs
$23.00
Gita's meatballs, fresh marinara
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with choice of house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette. Gluten free bun add $1
Caesar Wrap
$13.00
House-made caesar dressing, romaine. Choose: grilled salmon or chicken
Braised Beef
$15.00
short rib, pickled vegetable slaw, provolone, brioche roll
Portobello Caprese
$12.00
tomato, mozzarella, pesto aioli
The Chickerino
$14.00
fried chicken, roasted red peppers, mozzarella, banana pepper-basil aioli
Black & Blue Burger*
$15.00
blackened burger, bacon onion jam, greens, tomato, bleu cheese crumbles
Loft Burger*
$14.00
brioche bun, lettuce, tomato, red onion
- Add Cheese
- $1.00
- Add Roasted Truffle Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $1.00
- Add Bacon
- $2.00
Duck Bahn Mi
$17.00
shredded duck leg, toasted baguette, lettuce, pickled onion carrot and cucumber, teriyaki glaze
*These items may be served raw or undercooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add: grilled chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14
House
mixed greens, pickled red onion, tomato, cucumber, croutons
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, croutons, house-made dressing, lemon wedge
- Small $5.00
- Large $7.00
Asparagus
$14.00
greens, roasted red peppers, pickled red onion, shaved parmesan
Grain Bowl
$14.00
mixed greens, grains, asparagus, yogurt spread, cucumber, peas, smoked Spanish onion vinaigrette
Starters
Fried Artichoke Hearts
$10.00
lemon, parmesan dipping sauce
Seared Scallops
$18.00
pea puree, lavender honey, pancetta
Steamed Mussels
$18.00
andouille sausage, shallots, spinach, cream, shaved fennel, parmesan
Wings Your Way
$15.00
choose: teriyaki, pepper bomb, sweet chili sauce
Gorgonzola Bread
$12.00
mixed greens, roasted red peppers, crispy bacon, balsamic reduction
Duck Poutine
$14.00
house-cut fries, cheese curds, duck gravy, shredded confit duck leg, poached egg, green onion
Shrimp Remoulade
$14.00
tomatoes, greens, lemon, pickled red onion
Flatbread
$14.00
chef's daily, pepperoni, or cheese
Fried Calamari
$15.00
mixed greens, fried cherry peppers, lemon wedge, sweet chili sauce
Pan Seared Crab & Cod Cakes
$18.00
mixed greens, lemon-caper aioli, lemon wedge
Main Plates
plate split charge $3
Steak Tips*
$28.00
tri-color fingerlings, daily vegetable, black garlic sauce
Mac and Cheese
$14.00
house
- Add Pepper Bomb Chicken
- $7.00
- Add Short Rib
- $8.00
- Add Truffle Mushroom Parmesan
- $5.00
Baked Atlantic Cod
$26.00
buttery crumbs, mashed potatoes, daily vegetable, lemon
Pan Seared Salmon
$28.00
ancient grains, mushrooms, herbs, sugar snap peas, bourbon-molasses sauce
Shrimp & Grits
$26.00
andouille sausage, onions, peppers, hot sauce
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with choice of house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette. Gluten free un add $1
Caesar Wrap
$13.00
House-made caesar dressing, romaine. Choose: grilled salmon or chicken
Braised Beef
$15.00
short rib, pickled vegetable slaw, provolone, brioche roll
Portobello Caprese
$12.00
tomato, mozzarella, pesto aioli
The Chickerino
$14.00
fried chicken, roasted red peppers, mozzarella, banana pepper-basil aioli
Black & Blue Burger*
$15.00
blackened burger, bacon onion jam, greens, tomato, bleu cheese crumbles
Loft Burger*
$14.00
brioche bun, lettuce, tomato, red onion
- Add Cheese
- $1.00
- Add Roasted Truffle Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $1.00
- Add Bacon
- $2.00
Duck Bahn Mi
$17.00
shredded duck leg, toasted baguette, lettuce, pickled onion carrot and cucumber, teriyaki glaze
*These items may be served raw or undercooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add to any salad: grilled chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14
House
mixed greens, red onion, tomato, cucumber
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, house-made dressing, lemon wedge
- Small $5.00
- Large $7.00
Harvest
$14.00
fresh greens, butternut, brussels sprouts, candied pecans, goat cheese, quinoa, sage vinaigrette
Wedge Salad
$14.00
tomato, ranch, candy bacon, gorgonzola crumble
Starters
Roasted Brussels Sprouts
$10.00
maple aioli, candied pecans
Steamed Mussels
$18.00
braised leeks, white wine, Gluten Free bread
Sautéed Calamari
$15.00
mixed greens, cherry peppers, red sauce, lemon wedge
Warm Buratta
$12.00
confit tomatoes, gluten free toast balsamic
Main Plates
plate split charge $3
Beef Tenderloin*
$40.00
tri-color fingerlings, daily vegetable, black garlic sauce
Mac and Cheese
$14.00
Gluten free pasta. Choose from: house, short rib, buffalo chicken
Baked Atlantic Cod
$26.00
gluten free buttery cracker crumbs, mashed potatoes, daily vegetable, lemon
Orange Bourbon Glazed Salmon
$28.00
root veggie ragout, orange bourbon glaze, ancient grains
Shrimp & Grits
$26.00
andouille sausage, onions, peppers, hot sauce
Pan Roasted Halibut
$38.00
fresh clams, bacon, cannellini beans, truffle mushroom, Swiss chard
Avellino Classics
Classic Chicken or Veal Parmesan
house-made cutlets, fresh marinara, gluten free pasta, Italian cheese
- $24.00
- $27.00
Pasta Bolognese
$25.00
gluten free pasta, house-made bolognese, Italian cheese
Classic Marsala
chicken or veal, truffled mushrooms, shallots, parmesan, gluten free pasta
- $24.00
- $27.00
Burgers & Sandwiches
Burgers or sandwiches are served with gluten-free chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette
Chicago Braised Beef
$16.00
cherry peppers, melted provolone, giardiniera, gluten free bun
Portabella Melt
$13.00
swiss, caramelized onions, grainy mustard aioli, gluten free bun
Duck Bahn Mi
$17.00
shredded duck leg, toasted gluten free bun, lettuce, pickled onion carrot and cucumber, teriyaki glaze
Rueben Burger*
$15.00
marble rye, carmelized onions, swiss cheese, thousand island dressing, gluten free bun
Loft Burger*
$15.00
lettuce, tomato, red onion, gluten free bun
- Add: Cheese
- $1.00
- Add: Roasted Truffle Mushroom
- $2.00
- Add: Caramelized Onion
- $1.00
- Add: Roasted Red Pepper
- $1.00
- Add: Fried Egg
- $1.00
- Add: Bacon
- $2.00
Grilled Chicken BLT
$15.00
lettuce, tomato, bacon, buttermilk ranch, gluten free bun
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add to any salad: grilled chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14
House
mixed greens, red onion, tomato, cucumber
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, house-made dressing, lemon wedge
- Small $5.00
- Large $7.00
Harvest
$14.00
fresh greens, butternut, brussels sprouts, candied pecans, goat cheese, quinoa, sage vinaigrette
Wedge Salad
$14.00
tomato, ranch, candy bacon, gorgonzola crumble
Starters
Roasted Brussels Sprouts
$10.00
maple aioli, candied pecans
Steamed Mussels
$18.00
braised leeks, white wine, gluten free bread
Sauteed Calamari
$15.00
mixed greens, cherry peppers, red sauce, lemon wedge
Main Plates
plate split charge $3
Steak Tips*
$28.00
tri-color fingerlings, daily vegetable, black garlic sauce
Mac and Cheese
$14.00
gluten free pasta. Choose from: house, short rib, buffalo chicken
Baked Atlantic Cod
$26.00
gluten free buttery cracker crumbs, mashed potatoes, daily vegetable, lemon
Orange Bourbon Glazed Salmon
$28.00
root veggie ragout, orange bourbon glaze, ancient grains
Shrimp & Grits
$26.00
andouille sausage, onions, peppers, hot sauce
Burgers & Sandwiches
Burgers or sandwiches are served with gluten-free chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette
Chicago Braised Beef
$16.00
cherry peppers, melted provolone, giardiniera, gluten free bun
Portabella Melt
$13.00
swiss, caramelized onions, grainy mustard aioli, gluten free bun
Grilled Chicken BLT
$15.00
lettuce, tomato, bacon, buttermilk ranch, gluten free bun
Rueben Burger*
$15.00
marble rye, carmelized onions, swiss cheese, thousand island dressing, gluten free bun
Loft Burger*
$15.00
lettuce, tomato, red onion, gluten free bun
- Add: Cheese
- $1.00
- Add: Roasted Truffle Mushroom
- $2.00
- Add: Caramelized Onion
- $1.00
- Add: Roasted Red Pepper
- $1.00
- Add: Fried Egg
- $1.00
- Add: Bacon
- $2.00
Duck Bahn Mi
$17.00
shredded duck leg, toasted gluten free bun, lettuce, pickled onion carrot and cucumber, teriyaki glaze
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
11:30am - 8:00pm
About Us
Whether you are looking to indulge in one of our choice-cut steaks, enjoy a fantastic seafood special, bite into a mouth-watering cheeseburger, or delight in one of our signature cocktails at our now-famous sunken bar, the Duck has something for everyone. Head Chef and his team are on hand to ensure that your visit to the Duck will be a memorable one.