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The Duck
502 Main Street
Sturbridge, MA 01566
Uber
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Duck Dinner Menu
Duck Lunch Menu
Duck Gluten Free Dinner Menu
Duck Gluten Free Lunch Menu
Duck Dinner Menu
add to any entree: cup of soup $5, small salad $5
Salads
add ons: grilled chicken $9, crispy buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or flank steak $14, black bean & corn burger $6
House
mixed greens, pickled red onion, tomato, cucumber, croutons, house dressing
- Small $6.00
- Large $9.00
Caesar
romaine, parmesan, croutons, house made dressing, lemon wedge
- Small $7.00
- Large $10.00
Seasonal Salad
$14.00
arugula, apples, candied walnuts, cheddar, pickled red onions, raspberry vinaigrette
Starters
Risotto
$12.00
classic risotto
- Add Mushrooms
- $2.00
- Add Chicken
- $9.00
- Add Scallops
- $16.00
Gorgonzola Bread
$12.00
gorgonzola fondue, scallions, ciabatta
Cod Cakes
$17.00
potato, carrots, whole grain mustard aioli, pickled vegetables
Wings Your Way
$16.00
jerk dry rub, buffalo, house sweet & sour
Fried Green Beans
$14.00
chipotle aioli, tajín
Poutine
$16.00
waffle fries, poached egg, duck confit, scallions, duck gravy, cheese curds
Daily Flatbread
$14.00
chef's daily special, pepperoni, or cheese
Littleneck Clams
$18.00
beer broth, cherry peppers, pickled mustard seeds, spinach, grilled crostini
Fried Calamari
$16.00
fried banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
10oz Flank Steak*
$40.00
mashed potato, vegetable of the day, shishito au poivre
Duck au Vin
$35.00
mashed potatoes, vegetable of the day, red wine jus
Seared Scallops
$37.00
bean bourguignon, charred scallion salsa verde, fried leeks
Baked Cod
$27.00
roasted celeriac purée, daily vegetable, chorizo brown butter, bread crumb
Seared Salmon
$31.00
cherry tomato couscous, broccoli slaw, basil oil
Tuscan Chicken Thighs
$29.00
roasted fingerlings, artichokes, sun-dried tomato, cherry tomato cream sauce
Vegetarian Plate
$22.00
chef's seasonal selection
Gnocchi Stroganoff
$32.00
potato gnocchi, short rib, mushrooms, pearl onions, sour cream
Avellino Classics
plate split charge $3
Classic Chicken or Veal Parmesan
house-made cutlets, fresh house marinara, linguini, shaved parmesan
- $25.00
- $30.00
Linguini and Meatballs
$23.00
linguini, house-made marinara & meatballs, parmesan
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served on a bed of mixed greens
Caesar Wrap
$15.00
house-made Caesar dressing, romaine; choose: grilled salmon, chicken, or crispy buffalo chicken
Loft Burger*
$16.00
lettuce, tomato, red onion, cheddar cheese, brioche bun
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Sweet & Smoky Burger
$18.00
housemade sweet & sour sauce, glazed beef patty, melted smoked gouda, lettuce, tomato, scallions, brioche bun
Mushroom Swiss Burger
$18.00
roasted mushrooms, swiss cheese, garlic aioli brioche bun
Hot Honey Chicken Sandwich
$17.00
fried chicken, house hot honey, fried pickles, lettuce, tomato, onion, garlic aioli, bacon, brioche bun
Reuben
$16.00
grilled pumpernickel, sliced corned beef, sauerkraut, swiss, russian dressing
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, brioche bun
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salads
add ons: grilled chicken $9, crispy buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or flank steak $14, black bean & corn burger $6
House
mixed greens, pickled red onion, tomato, cucumber, croutons, house dressing
- Small $6.00
- Large $9.00
Caesar
romaine, parmesan, croutons, house made dressing, lemon wedge
- Small $7.00
- Large $10.00
Seasonal Salad
$14.00
arugula, apples, candied walnuts, cheddar, pickled red onions, raspberry vinaigrette
Starters
Cod Cakes
$17.00
potato, carrots, whole grain mustard aioli, pickled vegetables
Wings Your Way
$16.00
jerk dry rub, buffalo, house sweet & sour
Fried Green Beans
$14.00
chipotle aioli, tajín
Poutine
$16.00
waffle fries, poached egg, duck confit, scallions, duck gravy, cheese curds
Daily Flatbread
$14.00
chef's daily special, pepperoni, or cheese
Littleneck Clams
$18.00
beer broth, cherry peppers, pickled mustard seeds, spinach, grilled crostini
Fried Calamari
$16.00
fried banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
10oz Flank Steak*
$40.00
mashed potato, vegetable of the day, shishito au poivre
House Mac & Cheese
$15.00
trottole, cheddar bechamel, toasted bread crumbs
- Add Crispy Buffalo Chicken
- $9.00
Baked Cod
$27.00
roasted celeriac purée, daily vegetable, chorizo brown butter, buttery bread crumb
Seared Salmon
$31.00
cherry tomato couscous, broccoli slaw, basil oil
Gnocchi Stroganoff
$32.00
potato gnocchi, short rib, mushrooms, pearl onions, sour cream
Linguini and Meatballs
$23.00
linguini, house-made marinara & meatballs, parmesan
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served on a bed of mixed greens
Caesar Wrap
$15.00
house-made Caesar dressing, romaine; choose: grilled salmon, chicken, or crispy buffalo chicken
Loft Burger*
$16.00
lettuce, tomato, red onion cheddar cheese, brioche bun
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, brioche bun
Sweet & Smoky Burger
$18.00
housemade sweet & sour sauce, glazed beef patty, melted smoked gouda, lettuce, tomato, scallions, brioche bun
Hot Honey Chicken Sandwich
$17.00
fried chicken, house hot honey, fried pickles, lettuce, tomato, onion, garlic aioli, bacon, brioche bun
Reuben
$16.00
grilled pumpernickel, sliced corned beef, sauerkraut, swiss, russian dressing
Chef's Grilled Melt
$15.00
chef's choice on Texas toast
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salads
add ons: grilled chicken $9, grilled buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or flank steak $14, black bean & corn burger $6
House
mixed greens, pickled red onion, tomato, cucumber, house dressing
- Small $6.00
- Large $9.00
Caesar
romaine, parmesan, house made dressing, lemon wedge
- Small $7.00
- Large $10.00
Seasonal Salad
$14.00
arugula, apples, candied walnuts, cheddar, pickled red onions, raspberry vinaigrette
Starters
Risotto
$12.00
classic risotto
- Add Mushrooms
- $2.00
- Add Chicken
- $9.00
- Add Scallops
- $16.00
Littleneck Clams
$18.00
cherry peppers, pickled mustard seeds, spinach, baked gluten-free bread
Sautéed Calamari
$16.00
banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
10oz Flank Steak*
$40.00
mashed potato, vegetable of the day, shishito au poivre
Duck au Vin
$35.00
mashed potatoes, vegetable of the day, red wine jus
Seared Scallops
$37.00
bean bourguignon, charred scallion salsa verde, fried leeks
Baked Cod
$27.00
roasted celeriac purée, daily vegetable, chorizo brown butter, gluten-free bread crumb
Seared Salmon
$31.00
mashed potato, broccoli slaw, basil oil
Tuscan Chicken Thighs
$29.00
roasted fingerlings, artichokes, sun-dried tomato, cherry tomato cream sauce
Vegetarian Plate
$22.00
chef's seasonal selection
Stroganoff
$32.00
gluten-free penne, short rib, mushrooms, pearl onions, sour cream
Avellino Classics
plate split charge $3
Classic Chicken or Veal Parmesan
house-made gluten-free breaded cutlets, fresh marinara, gluten-free pasta, shaved parmesan
- $25.00
- $30.00
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with gluten-free Cape Cod chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served on a bed of mixed greens
Sweet & Smoky Burger
$18.00
housemade sweet & sour sauce, glazed beef patty, melted smoked gouda, lettuce, tomato, scallions, gluten-free bun
Loft Burger*
$16.00
gluten-free bun, lettuce, tomato, red onion cheddar cheese, brioche bun
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Mushroom Swiss Burger
$18.00
roasted mushrooms, swiss cheese, garlic aioli, gluten-free bun
Hot Honey Chicken Sandwich
$17.00
grilled chicken, house hot honey, pickles, lettuce, tomato, onion, garlic aioli, bacon, gluten-free bun
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, gluten-free bun
Reuben
$16.00
gluten-free bread, sliced corned beef, sauerkraut, swiss, russian dressing
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add ons: grilled chicken $9, grilled buffalo chicken $9, grilled shrimp $12, scallops* $16, salmon or flank steak* $14, black bean & corn burger $6
House
mixed greens, pickled red onion, tomato, cucumber, house dressing
- Small $6.00
- Large $9.00
Caesar
romaine, parmesan, house made dressing, lemon wedge
- Small $7.00
- Large $10.00
Seasonal Salad
$14.00
arugula, apples, candied walnuts, cheddar, pickled red onions, raspberry vinaigrette
Starters
Littleneck Clams
$18.00
cherry peppers, pickled mustard seeds, spinach, baked gluten-free bread
Sautéed Calamari
$16.00
banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
10oz Flank Steak*
$40.00
mashed potato, vegetable of the day, shishito au poivre
House Mac & Cheese
$15.00
gluten-free pasta, gluten-free crumbs, cheddar bechamel
- Add Grilled Buffalo Chicken
- $9.00
Baked Cod
$27.00
roasted celeriac purée, daily vegetable, chorizo brown butter, gluten-free bread crumb
Seared Salmon*
$31.00
mashed potato, broccoli slaw, basil oil
Stroganoff
$32.00
gluten-free penne, short rib, mushrooms, pearl onions, sour cream
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with gluten-free Cape Cod chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served on a bed of mixed greens
Sweet & Smoky Burger
$18.00
housemade sweet & sour sauce, glazed beef patty, melted smoked gouda, lettuce, tomato, scallions, gluten-free bun
Loft Burger*
$16.00
gluten-free bun, lettuce, tomato, red onion cheddar cheese, brioche bun
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Chef's Grilled Melt
$15.00
chef's choice on gluten-free bread
Hot Honey Chicken Sandwich
$17.00
grilled chicken, house hot honey, pickles, lettuce, tomato, onion, garlic aioli, bacon, gluten-free bun
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, gluten-free bun
Reuben
$16.00
gluten-free bread, sliced corned beef, sauerkraut, swiss, russian dressing
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
Closed
About Us
Whether you are looking to indulge in one of our choice-cut steaks, enjoy a fantastic seafood special, bite into a mouth-watering cheeseburger, or delight in one of our signature cocktails at our now-famous sunken bar, the Duck has something for everyone. Head Chef and his team are on hand to ensure that your visit to the Duck will be a memorable one.