What's wrong with this menu?
The Duck
502 Main Street
Sturbridge, MA 01566
Uber
MORE PHOTOS
more menus
Duck Dinner Menu
Duck Lunch Menu
Duck Gluten Free Dinner Menu
Duck Gluten Free Lunch Menu
Duck Dinner Menu
We offer gluten-free pasta
Salads
add to any salad: grilled chicken $9, crispy buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14, lobster MKT
House
mixed greens, pickled red onion, tomato, cucumber, croutons, house dressing
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, croutons, house made dressing, lemon wedge
- Small $5.00
- Large $7.00
Seasonal Salad
$14.00
arugula, goat cheese, fresh peaches, candied walnuts, corn, citrus vinaigrette
Wedge
$14.00
iceberg, cherry tomatoes, red onion, bacon lardons, blue cheese crumbles, house blue cheese dressing, chives
Starters
Lobster Cakes
$18.00
lobster, green apples, shallots, smoked paprika lime aioli, citrus arugula salad
Wings Your Way
$16.00
bbq, buffalo, or house made sweet & sour
Blistered Shishitos
$14.00
lemon caper butter, basil
Poutine
$14.00
gaufrettes, poached egg, duck confit, scallions, duck gravy, cheese curds
Daily Flatbread
$14.00
chef's daily special, pepperoni, or cheese
Seared Scallops
$18.00
herb labneh, shaved carrots, mint honey, fried snap peas
Mussels
$18.00
arrabbiata sauce, tomatoes, crispy garlic, lemon cream, garlic crostini
Fried Calamari
$15.00
fried banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
12oz NY Strip*
$38.00
potato puree, vegetable of the day, bourbon-mustard steak sauce
1/2 Roasted Duck
$32.00
cranberry demi, rice pilaf, vegetable of the day
House Mac & Cheese
$15.00
trottole, cheddar bechamel, toasted bread crumbs
- Add Crispy Buffalo Chicken
- $9.00
Baked Atlantic Cod
$26.00
toasted bread crumbs, rice pilaf, daily vegetable, lemon wedge
Seared Atlantic Salmon
$29.00
yellow pepper coulis, braised fennel farrotto, asparagus pesto
Statler Chicken Breast
$29.00
pan roasted brussel sprouts, bacon lardon, onion, orange balsamic reduction
Vegetarian Plate
$24.00
chef's selection
Sausage Gnocchi
$28.00
sausage, tomato, white wine, spinach
Avellino Classics
Plate split charge $3. Order a side or add to any plate: two meatballs $6, one Italian sausage $5
Classic Chicken or Veal Parmesan
house-made cutlets, fresh house marinara, linguini, shaved parmesan
- $25.00
- $27.00
Rigatoni Bolognese
$25.00
rigatoni, house-made bolognese, shaved parmesan, ricotta
Classic Risotto
$18.00
add: mushrooms $2, chicken $9, scallops $16, lobster MKT
Linguini and Meatballs
$22.00
fresh linguini, house-made marinara & meatballs
Marsala
chicken or veal, spinach, mushrooms, shaved parmesan, served over linguini
- $25.00
- $27.00
Tortellini Pesto Alfredo
$22.00
pesto cream sauce, broccoli, fried garlic, shaved parmesan
- Add Chicken
- $9.00
- Add Shrimp
- $12.00
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette
Caesar Wrap
$15.00
House-made Caesar dressing, romaine. Choose: grilled salmon, chicken, or crispy buffalo chicken
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, brioche roll, grainy dijonnaise mustard
Loft Burger*
$16.00
brioche bun, lettuce, tomato, red onion, cheddar cheese
- Add Roasted Mushroom
- $1.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Rodeo Burger
$16.00
blackened, lettuce, tomato, pepper jack cheese, fried onions, house BBQ, brioche bun
Classic BLT Chicken
$15.00
crispy chicken, bacon, lettuce, tomato, brioche bun
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, brioche bun
Grilled Cheese
$15.00
chef's selection
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add to any salad: grilled chicken $9, crispy buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14, lobster MKT
House
mixed greens, pickled red onion, tomato, cucumber, croutons, house dressing
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, croutons, house made dressing, lemon wedge
- Small $5.00
- Large $7.00
Seasonal Salad
$14.00
arugula, goat cheese, fresh peaches, candied walnuts, corn, citrus vinaigrette
Wedge
$14.00
iceberg, cherry tomatoes, red onion, bacon lardons, blue cheese crumbles, house blue cheese dressing, chives
Starters
Lobster Cakes
$18.00
lobster, green apples, shallots, smoked paprika lime aioli, citrus arugula salad
Blistered Shishitos
$14.00
lemon caper butter, basil
Wings Your Way
$15.00
bbq, buffalo, house made sweet & sour
Poutine
$14.00
gaufrettes, poached egg, duck confit, scallions, duck gravy, cheese curds
Daily Flatbread
$14.00
chef's daily special, pepperoni, or cheese
Seared Scallops
$18.00
herb labneh, shaved carrots, mint honey, fried snap peas
Mussels
$18.00
arrabbiata sauce, tomatoes, crispy garlic, lemon cream, garlic crostini
Fried Calamari
$15.00
fried banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
Steak Tips*
$28.00
mashed potato, vegetable of day, bourbon-mustard-molasses sauce
House Mac & Cheese
$15.00
trottole, cheddar bechamel, toasted bread crumbs
- Add Crispy Buffalo Chicken
- $9.00
Baked Atlantic Cod
$26.00
toasted bread crumbs, rice pilaf, daily vegetable, lemon wedge
Seared Atlantic Salmon
$29.00
yellow pepper coulis, braised fennel farrotto, asparagus pesto
Sausage Gnocchi
$28.00
sausage, tomato, white wine, spinach
Linguini and Meatballs
$19.00
fresh linguini, house-made marinara & meatballs
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served on a bed of mixed greens
Caesar Wrap
$15.00
House-made Caesar dressing, romaine. Choose: grilled salmon, chicken, or crispy buffalo chicken
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, brioche roll, grainy dijonaise mustard
Loft Burger*
$16.00
brioche bun, lettuce, tomato, red onion, cheddar cheese
- Add Roasted Mushroom
- $1.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Rodeo Burger
$16.00
blackened, lettuce, tomato, pepper jack cheese, fried onions, house BBQ, brioche bun
Classic BLT Chicken
$15.00
crispy chicken, bacon, lettuce, tomato, brioche bun
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, brioche bun
Grilled Cheese
$15.00
chef's selection
*These items may be served raw or undercooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add to any salad: grilled chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14, lobster MKT
House
mixed greens, pickled red onion, tomato, cucumber, house dressing
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, house-made dressing, lemon wedge
- Small $5.00
- Large $7.00
Seasonal Salad
$14.00
arugula, goat cheese, fresh peaches, candied walnuts, corn, citrus vinaigrette
Wedge
$14.00
iceberg, cherry tomatoes, red onion, bacon lardons, goat cheese, house-made ranch, chives
Starters
Blistered Shishitos
$14.00
lemon caper butter, basil
Seared Scallops
$18.00
herb labneh, shaved carrots, mint honey, snap peas
Mussels
$18.00
arrabbiata sauce, tomatoes, crispy garlic, lemon cream, gluten-free bread
Sautéed Calamari
$15.00
banana peppers, sausage, capers, onions, garlic, tomato
Main Plates
plate split charge $3
Statler Chicken Breast
$29.00
pan roasted brussel sprouts, bacon lardon, onion, orange balsamic reduction
Seared Atlantic Salmon
$29.00
yellow pepper coulis, risotto, asparagus pesto
Vegetarian Plate
$24.00
chef's selection
Sausage Gluten Free Pasta
$28.00
sausage, tomato, white wine, spinach
12oz NY Strip*
$38.00
potato puree, vegetable of the day, bourbon-mustard steak sauce
1/2 Roasted Duck
$32.00
cranberry demi, rice pilaf, vegetable of the day
House Mac & Cheese
$15.00
gluten-free pasta, gluten-free crumbs, cheddar bechamel
- Add Grilled Buffalo Chicken
- $9.00
Baked Atlantic Cod
$26.00
buttery gluten-free crumbs, rice pilaf, daily vegetable, lemon wedge
Avellino Classics
plate split charge $3; order a side or add to any plate: one Italian sausage $5
Classic Chicken or Veal Parmesan
house-made glute-free breaded cutlets, fresh marinara, gluten-free pasta, Italian cheese
- $25.00
- $27.00
Bolognese
$25.00
gluten-free pasta, house-made bolognese, ricotta, shaved parmesan
Marsala
chicken or veal, gluten-free pasta, spinach, mushrooms, shaved parmesan
- $25.00
- $27.00
Classic Risotto
$18.00
add: mushrooms $2, chicken $9, scallops $16, lobster MKT
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with gluten-free Cape Cod chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served on a bed of mixed greens
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, grainy dijonnaise mustard, gluten-free bun
Classic BLT Chicken
$15.00
grilled chicken, bacon, lettuce, tomato, pesto mayo, gluten-free bun
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, gluten-free bun
Rodeo Burger
$16.00
blackened, lettuce, tomato, pepper jack cheese, house BBQ, gluten-free bun
Loft Burger*
$16.00
lettuce, tomato, red onion, cheddar cheese, gluten-free bun
- Add Roasted Mushroom
- $1.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add to any salad: grilled chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14, lobster MKT
House
mixed greens, pickled red onion, tomato, cucumber, house dressing
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, house-made dressing, lemon wedge
- Small $5.00
- Large $7.00
Seasonal Salad
$14.00
arugula, goat cheese, fresh peaches, candied walnuts, corn, citrus vinaigrette
Wedge
$14.00
iceberg, cherry tomatoes, red onion, bacon lardons, goat cheese, house-made ranch, chives
Starters
Blistered Shishitos
$14.00
lemon caper butter, basil
Seared Scallops
$18.00
herb labneh, shaved carrots, mint honey, snap peas
Mussels
$18.00
arrabbiata sauce, tomatoes, crispy garlic, lemon cream, gluten free bread
Sautéed Calamari
$15.00
banana peppers, sausage, capers, onions, garlic, tomato
Main Plates
plate split charge $3
Steak Tips*
$28.00
mashed potato, vegetable of day, bourbon-mustard-molasses sauce
House Mac & Cheese
$15.00
gluten-free pasta, gluten-free crumbs, cheddar bechamel
- Add Grilled Buffalo Chicken
- $9.00
Baked Atlantic Cod
$26.00
buttery gluten-free crumbs, rice pilaf, daily vegetable, lemon wedge
Sausage Gluten-Free Pasta
$28.00
sausage, tomato, white wine, spinach
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with gluten-free Cape Cod chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, grainy dijonnaise mustard, gluten-free bun
Classic BLT Chicken
$15.00
grilled chicken, bacon, lettuce, tomato, pesto mayo, gluten-free bun
Black Bean & Corn
$15.00
lettuce, tomato, cajun lime cilantro aioli, gluten-free bun
Rodeo Burger
$16.00
blackened, lettuce, tomato, pepper jack cheese, house BBQ, gluten-free bun
Loft Burger*
$16.00
lettuce, tomato, red onion, cheddar cheese, gluten-free bun
- Add Roasted Mushroom
- $1.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
11:30am - 8:00pm
About Us
Whether you are looking to indulge in one of our choice-cut steaks, enjoy a fantastic seafood special, bite into a mouth-watering cheeseburger, or delight in one of our signature cocktails at our now-famous sunken bar, the Duck has something for everyone. Head Chef and his team are on hand to ensure that your visit to the Duck will be a memorable one.