Savoiardi wafers dipped in coffee and layered with mascarpone and marsala.
Cannoli
$6.00
Cannoli filled with ricotta cheese chocolate chips and candied fruit.
Frutta Con Marsala
$6.00
Seasonal fresh fruit served with marsala wine.
Panna Cotta
Heavy cream with yogurt and are special seasoning (ask the server).
Great for two$6.00
Torta AL Cioccolata
$6.00
Homemade chocolate cake.
Crème Caramel
$6.00
Italian flan served with a caramel cream sauce.
Drinks
Espresso
$2.00
Cappuccino
$2.75
Latte
$3.00
Coffee
$2.00
Ice Tea
$2.00
Desert Wines
Ruby Port, from Fonseca
By The Glass$6.00
Tawny Port, from Pocas
By The Glass$6.00
Featured Item
Coca Cola
$2.00
Sprite
$2.00
Martinelli Apple Juice
$2.75
Milk
$1.00
San Pelegrino Sparkling Water
$2.75
Featured Items
Daily Soup
$6.50
Antipasto
$6.00
This is a light seasonal mixture of cold cuts, kalamata olives, pesto dip, fresh fruit, etc.
Bruschetta
$5.00
This is fresh tomatoes chopped with fresh garlic and basil served on a toasted baguette.
Pasta
Spaghetti al Ragu' Bolognese
Spaghetti served with a marinara sauce and ground pork and veal with garlic and fresh oregano.
$16.00
A La Carte$10.50
Spaghetti alla Milanese
Spaghetti served with fresh tomatoes, garlic and olive oil, topped with basil.
Ravioli con Fire Roasted Peppers
These are fresh made ravioli filled with roasted peppers, almonds and manchego cheese, served in a sage, garlic, and butter sauce.
$16.00
A La Carte$10.50
Macaroni and Cheese
Our house made version of the old recipe. Macaroni served with a fresh thyme, garlic white wine and sharp cheddar cheese sauce.
$16.00
A La Carte$10.50
Daily Pasta and Meat Balls
Daily pasta served with a marinara sauce and meat balls infused with herbs and spices, finished with fresh thyme.
$16.00
A La Carte$10.50
Penne con Pollo Contadina
Served with a marinara base and chili flakes, grill chicken, with Kalamata olives, topped with oregano, and deglazed with red wine and garlic.
$16.00
A La Carte$10.50
Penne con Broccoli
Penne served with sautéed broccoli, Swiss chard, carrots and chili flakes deglazed with white wine and garlic.
$16.00
A La Carte$10.50
Macaroni and Cheese
Our house made version of the old recipe. Macaroni served with a fresh thyme, garlic white wine and sharp cheddar cheese sauce.
$16.00
A La Carte$10.50
Penne alla Putanesca
Served with a marinara base and chili flakes, bacon, anchovies, topped with oregano.
$16.00
A La Carte$10.50
Penne a i Quattro Formaggi
Served with a white wine cream sauce and mozzarella cheese, provolone cheese, ricotta cheese, and Romano cheese, topped with thyme.
$16.00
A La Carte$10.50
Fettuccini ai Gamberi
Fettuccini pasta served with prawns' sautéed with chili flakes, fresh parsley, finished in a butter white wine sauce.
$16.00
A La Carte$10.50
Fettuccini alla Primavera
Fettuccini served with roasted zucchini, red bell peppers, sautéed carrots, celery, eggplant, and garlic cooked in a white wine sauce, topped with Basil.
$16.00
A La Carte$10.50
Wednesday Special
First come First served Cannelloni al' Agnello
Homemade cannelloni filled with ground lamb with herbs and ricotta cheese then baked in a béchamel, house marinara sauce.
$19.00
A La Carte$14.00
First come First served Osso Buco alla Fiorentina
Veal shank served in a stew of fresh tomatoes, Carrots, celery, in rosemary, red wine, and garlic sauce served with polenta, and topped with a rosemary, garlic, and lemon remolade.
$19.00
A La Carte$14.00
Friday Special
First come First served Stuffed Pork Loin
With capers, rosemary, bread crumbs, garlic and brown sugar, served in a red wine oregano sauce on a bed of pasta.
$19.00
A La Carte$14.00
First come First served Pork Scaloppini
Pork cutlets served with a lemon, caper, garlic and sage with a white wine sauce on a bed of pasta.
The Drunken Cook is a traditional style family restaurant. It’s like coming home for dinner, where the kitchen is your meeting point and the food and company are the energy that brings everyone together. Our prix fix menu includes a glass of our house red or white wine or soft drink, a mixed green salad during spring and summer, a cup of our homemade minestrone soup during fall and winter and a choice of two pasta sauces which change weekly.