The Drive-In Restaurant earned a 5 star rating for customer satisfaction by Talk of the Town in 2014
Our burgers are hand-packed and made to order to ensure you receive the freshest product and will be worth the wait! Add $1.99 for a gluten free bun! Although we do offer this option and do everything we can to offer a gluten free meal, our restaurant is a flour rich environment.
Make it a basket with fries and a pickle. 1/3 lb. 100% fresh Angus patty. 24 oz. pop with any basket only $0.99.
1/3 lb. Angus patty with ketchup, mustard, pickle.
1/3 lb. Angus patty with ketchup, mustard, pickle and American cheese.
1/3 lb. Angus patty with apple wood bacon, American cheese, ketchup, mustard and pickle.
1/3 lb. Angus patty, thousand island, lettuce, pickle, onion and American cheese.
1/3 lb. Angus patty, lettuce, tomato and mayo.
Our signature recipe! 1/3 lb. sausage/beef and spices patty, marinara, extra provolone cheese on toasted 6 oz. bun.
1/3 lb. Angus patty, bacon, ketchup, mustard, mayo, pickle, lettuce, tomato, red onion, BBQ sauce and American cheese on 6 oz. bun.
1/3 lb. Angus patty, friend onions, American and Swiss cheeses on Texas toast.
**Hours are subject to change with the weather**
Please call or Facebook message us to check.
The Drive In Restaurant, located on Bench Street in Taylor's Falls, will be celebrating its 59th anniversary this summer. The Drive In nurtures fond memories of that golden era, with carhops, 50's music, root beer in frosted mugs, and good old-fashioned hamburgers.
When Allan Anderson opened his Drive In on July 5, 1956, James Dean was starring in the 50's classic "Rebel Without a Cause" at the St. Croix Auditorium Theatre. A Drive-Inn restaurant was a new concept and the idea was intriguing for the Anderson's, who were intent on making it a "family business".