Served with Almond Biscotti, Ass Espresso or Cappuccino for a true Tuscan Experience
$18.00
$7.00
Dorset Inn Irish Coffee
$17.00
Warmed Tullamore Dew Irish Whiskey & Coffee with Brown Sugar & Heavy Cream
Dessert Wine & Cordials
Chateau Laribotte Sauternes
Gold Color with Hints of Candied Fruits, Dried Apricots & Honey ~ Bordeaux France
Glass$18.00
Vermont Maple Crème Liqueur
$13.00
west cambridge vermont; Smooth Crème Liqueur Combining Vermont Maple Syrup, Vermont Apple Brandy & Cream
Sherries
Savory & James Amontillado Deluxe Sherry
$13.00
Delicate in Color & Aroma, Reminiscent of Hazelnuts
Zuleta Medium Sherry
$12.00
Amber in Color with Hints of Caramel & Nuts, Slightly Sweet
Ports
Warre's Late Bottled Vintage Port
$15.00
Fruity Cherry Flavors with Rich and Smooth Mouthfeel
Taylor Fladgate ~ 10 Year Tawny Port
$16.00
Sweet Berry & Walnut with Caramel Undertones
W & J Graham's ~ 20 Year Tawny Port
$18.00
Softly Sweet & Smooth, Nutty in Character with a Mature Fruit Finish
Curated Flights
The General
$32.00
Single Malt Scotches ~ Each presenting its own uniqueness. Glenmorangie ~ Highlands Scotland ~ 18 Year Balvenie Doublewood ~ Speyside, Scotland ~ 18 Year Ardbeg ~ Islay, Scotland ~ 10 Year
The Americana
$30.00
American Small Batch Bourbons ~ Each presenting their own uniqueness. Whistlepig ~ Vermont Bib & Tucker ~ Tennessee 1792 Small Batch ~ Kentucky
The inn serves Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day. Holidays adhere to different serving schedules and some holidays feature special menus.
About Us
All of us here love food and enjoy sharing that with you. The warm and welcoming ambiance of the historic red dining room and cozy New England tavern allows guests to relax and enjoy the food, the wine and the friendly hospitality. As a member of Vermont Fresh Network, we support as many local farms and businesses as possible. Our cuisine is an uncomplicated, bistro-style that demonstrates classic culinary techniques and traditions with regional influences and reflects the freshest ingredients available. To showcase Vermont's four unique seasons, the menu changes frequently.
Dinner is served nightly at the inn from 5:30 - 9:00 pm. Dress is casual in both the Tavern and the Dining Room.
Reservations always recommended.
The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture. A strong farm economy creates local jobs, provides nutritious food and preserves the close-knit communities of our state. The Inn's partnerships with local farmers allow us to create a diverse and unique menu that features only the freshest local meats & produce available.