At the Donut Whole, we do things the old-fashioned way - making every batch of donuts from scratch using fresh, locally-sourced ingredients - but w/ a fun, modern twist. All our donuts (except vegan) start w/ Kansas buttermilk, eggs, butter & flour milled in nearby Stafford County, & are fried in a specially-formulated donut shortening made from 100% soybean oil. Then our bakers fer creative w/ the toppings!
Donuts
Come in Wednesday for vegan varieties
Pbg
Peanut butter & grape
King Midas
Vanilla, salted peanuts, & Lyle's golden syrup
Root Beer Float
Creamy Orange
Maple Bacon
Topped w/ fresh, crispy bacon
Old School
Cinnamon & sugar
Lemon Cooler
Bumblebee
Citrus glaze on chocolate
Homer J
Mixed berries & sprinkles
Triple Chocolate
Fluffernutter
Peanut butter & marshmallow
Sunshine Citrus Crunch
Citrus glaze & fruity cereal
S'Mores
Sandwich Cookie
With crushed Hydrox cookies
Peach Cobbler
Specialty Batch
We pull out all the stops & make a specialty batch