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The Dolphin
12 Washington St
Natick, MA 01760
Uber
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Main Menu
Lunch is served every day from Open - 4pm | Dinner is served every night from 4pm - close. French Fries, Baked Potato, Rice Pilaf, Coleslaw, Garden Salad or Vegetable of the day. Additional Side Order: $2 Caesar/Greek Salad Upgrade: $3 Onion Rings: $2
From Kettle
Seafood Chowder
- Cup $5.00
- Bowl $7.00
Lobster Bisque
- Cup $7.00
- Bowl $10.00
Clam Chowder
- Cup $5.00
- Bowl $7.00
Homemade Chile
- Cup $4.00
- Bowl $6.00
For Starters
Steamed Clams
$12.00Steamed Mussels
$9.00Steamed Mussels Provencal
$12.00Maryland Crab Cakes
$11.00Popcorn Shrimp
$8.00Oysters Rockefeller (5)
$9.00Fried Clam Strips
$8.00Stuffed Mushrooms
$8.00Coconut Shrimp
$10.00Crab and Shrimp Spinach Dip
$8.00Island Breeze Sampler
$12.00Chicken Bites
$8.00Fried Calamari
$8.00Rhode Island Style
$9.00
w/ fried peppers
Pomodori Style
$10.00
w/ marinara and pesto
Raw Bar
Shrimp Cocktail (4)
$9.00Wellfleet (Cape Cod)*
- (each) $1.75
Bluepoint (long Island)*
- (each) $1.60
Cherrystone (Rhode Island)*
- (each) $1.30
For Children
All Served with french fries
Fish Sticks
- Dinner $7.00
Chicken Fingers
- Dinner $7.00
Linguini w/ Tomato Sauce
- Dinner $7.00
Cheese Pizza
- Dinner $8.00
Popcorn Shrimp
- Dinner $8.00
Cheeseburger
- Dinner $8.00
The Classics (Broiled)
Scrod or Haddock
- Lunch $12.00
- Dinner $20.00
Sea Scallops
- Lunch $18.00
- Dinner $26.00
Rainbow Trout
- Lunch $12.00
- Dinner $20.00
Swordfish
available grilled
- Dinner $21.00
Salmon
available grilled
- Lunch $12.00
- Dinner $20.00
Blackened Catfish
- Lunch $11.00
- Dinner $19.00
Shrimp & Garlic
- Lunch $11.00
- Dinner $19.00
Dolphin Platter
served with salmon, swordfish, shrimp & scallops
- Dinner $23.00
Fisherman's Platter
served with shrimp, scallops and catch of the Day
- Dinner $22.00
Sensational Salads
Served over your choice of Caesar, Greek or Garden Salad. The following do not include additional side orders
Swordfish Kabob
- Lunch $12.00
- Dinner $18.00
Seafood Brochette
- Lunch $14.00
- Dinner $19.00
Buffalo Chicken
- Lunch $11.00
- Dinner $15.00
Grilled Steak Tips and Shrimp
- Lunch $15.00
- Dinner $19.00
Chicken and Shrimp
- Lunch $12.00
- Dinner $16.00
Shrimp and Salmon
- Lunch $14.00
- Dinner $19.00
Crab Cake and Shrimp Combo
- Lunch $16.00
- Dinner $19.00
Grilled Fillet of Salmon
- Lunch $14.00
- Dinner $19.00
The Classics (Fried)
Fish and Chips
w/ coleslaw
- Lunch $10.00
- Dinner $16.00
Scrod or Haddock
- Lunch $12.00
- Dinner $19.00
Sea Scallops
- Lunch $18.00
- Dinner $26.00
Large Shrimp
- Lunch $13.00
- Dinner $20.00
Whole Clams
- Lunch $15.00
- Dinner $23.00
Clam Strips
- Lunch $12.00
- Dinner $19.00
Oysters
- Lunch $14.00
- Dinner $21.00
Calamari
- Lunch $11.00
- Dinner $17.00
Seafood Platter
served with clams, scallops, shrimp and catch of the day
- Dinner $23.00
Specialties of the House
Sole ala Pedro
Filet of sole with seafood stuffing, topped with a light lemon cream sauce
- Lunch $11.00
- Dinner $19.00
Seafood Stir Fry
Chef's choice of fish seasoned with teriyaki; stir-fried with fresh vegetables
- Lunch $11.00
- Dinner $18.00
Seafood Marsala
(over pasta) Swordfish, salmon and shrimp, sauteed with mushroom and Marsala sauce
- Lunch $11.00
- Dinner $18.00
Steamed Mussels in wine & garlic
available provencal style
- Lunch $11.00
- Dinner $17.00
Steamed Clams
- Dinner $21.00
Seafood Casserole
Scallops, shrimp and split lobster tail with diced tomatoes and scallions, then finished with crumbs and Monterey Jack cheese
- Dinner $23.00
Lobster a la Natick
A half of a lobster in a casserole, topped with seasoned shrimp and scallop stuffing, flavored with a light cream sauce and finished with roasted peppers and Monterey Jack cheese
- Dinner $22.00
Seafood and Pasta
Split lobster tail, scallops and shrimp, sauteed with tomato, scallions and garlic in marinara or white sauce served over pasta
- Dinner $21.00
Seafood Diablo
$21.00
(over pasta) A hearty combination of shrimp, scallops, mussels, cherrystones and calamari, sauteed in zesty red sauce and served over pasta
Lobster Specials
Add Scallop Stuffing $6, Add Steak Tips $5, Upgrade to Dolphin's Clambake* $8, Add Shrimp Skewer (4) $5, Split a lobster meal between two people $10
1.0 - 1.25 lb Steamed Lobster
$25.001.5 - 2 lb Steamed Lobster
$29.002 - 2.75 lb Steamed Lobster
$39.00Twin Steamed Lobsters (1.25 lb)
$39.00Poultry & Meats
Chicken Parmigiana
Baked & topped with home-made marinara and Monterey Jack cheese
- Lunch $11.00
- Dinner $17.00
Chicken Marsala
Sauteed with mushrooms and marsala wine sauce over pasta
- Lunch $11.00
- Dinner $17.00
Grilled Angus Steak Tips
with a Bourbon glaze
- Lunch $14.00
- Dinner $18.00
Chicken Provencal
Lightly sauteed with tomatoes, mushrooms on a bed of rice pilaf
- Lunch $11.00
- Dinner $17.00
Sandwiches & Wraps
Served with fries & coleslaw
Swordfish Gyro
- Lunch $11.00
- Dinner $14.00
Fish Sandwich
- Lunch $8.00
- Dinner $13.00
Fish Tacos
- Lunch $8.00
- Dinner $13.00
Crab Cake Sandwich
- Lunch $8.00
- Dinner $13.00
Lobster Roll
- Lunch $17.00
- Dinner $20.00
Black Angus 1/4 lb. Cheeseburger
- Lunch $9.00
- Dinner $11.00
AHI Tuna Burger
- Lunch $9.00
- Dinner $11.00
Broiled
Broiled Atlantic Salmon
$17.00
With a garlic and parsley topping
Broiled Boston Scrod
$17.00
With crumb topping
Blackened Louisiana Catfish
$15.00
A southern delicacy, pan seared in olive oil and lightly seasoned in our cajun spice
Fried Seafood
Fish and Chips
$13.00
with coleslaw
Fried Calamari
$13.00Fried Captain's Platter
$18.00
With clam strip, shrimp and catch of the day
Super
The following do not include additional side orders
Chicken and Shrimp over Caesar
$14.00Swordfish Kabob over Caesar
$16.00
Hearty piece of marinated swordfish grilled with fresh onions and peppers and served over a of Caesar salad
Crab and Shrimp Combo
$17.00
Two sauteed lump style crab cakes with jumbo grilled shrimp over a bed of greens
Grilled Salmon over Greek
$17.00
marinated fresh grilled salmon served over generous Greek salad
Poultry & Meats
Chicken Marsala
$14.00
(over pasta) Boneless chicken breast sauteed with mushrooms and Marsala wine sauce
Chicken Parmigiana
$14.00
(over pasta) Chicken breast baked and topped with our home- made marinara sauce and Monterey Jack cheese
Chicken Provencal
$14.00
(over rice) A southern delicacy, pan seared in olive oil and lightly seasoned in our Cajun spice
Grilled Angus Steak Tips
$16.00
A generous portion of the finest Angus steak tips marinated in our bourbon sauce
Specialties
Sole a la Pedro
$16.00
Stuffed filet of sole with seafood stuffing and finished with a lemon cream sauce
Seafood Stir Fry
$14.00
(over rice) Fresh garden vegetables seasoned with herbs and garlic, stir-fried with two fish of chef's choice
Seafood Marsala
$14.00
over pasta
Mussels Provencal
$14.00
Sauteed P.E.I. mussels tossed with sauteed mushrooms, scallions and tomatoes in our sherry wine
Idaho Trout Almondine
$16.00AHI Tuna Burger
$10.00Swordfish Gyro
$13.00
*All of our meals come with two (2) side orders unless noted
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General Info
Cuisine
Seafood