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The DL
95 Delancey St.
New York, NY 10002
Uber
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Brunch Menu
Dinner Menu
Wine List
Brunch Menu
Prix-Fixe
$32
Fruit Salad
Biscuits
Kale Caesar
tuscan & red kale, caesar dressing, olive oil croutons
With Your Choice of
Cornflake Crusted French Toast
with dulce de leche syrup, whipped cream, fresh strawberries
Burger & Fries
fresh ground short rib, brisket & chuck, english muffin, white cheddar or gruyere, red chili aioli
Steak Frites & Eggs
dry aged strip, bearnise, parmesan truffle fries, two eggs any style
Organic Eggs Any Style
two eggs, whole wheat toast, green salad, roasted potato mash
Skillet Pancake
blueberry maple butter, vanilla-lemon chantilly
Chicken & Biscuits
with chicken sausage gravy, herb marinated fried chicken
Shrimp & Grits
head-on maya shrimp, manchego grits, hot sauce
All Menu Items
come with a choice of 2 cocktails (mimosa, bellini or bloody mary) and coffee/tea
Salads
Warm Kale & Farro
$12.00
roasted squash, dried cranberries & pickled red onion
Escarole Caesar
$12.00
shaved parmesan & toasted cashews
Traviso & Endive
$12.00
blue cheese, apple, candied pecans & carmelized sherry vinaigrette
House Salad
$9.00
mixed greens, cherry tomatoes, shaved radish & red wine vinaigrette
Starters
Seasonal Soup
$8.00Marinated Olives
$8.00Slow Roasted Lamb Ribs
$15.00
pickled mustard seed, sherry, chili & herb salad
Steamed Mussels
$13.00
white wine, roasted garlic, parsley & chili flakes
Steak Tartare
$18.00
dijon, capers, shaved parmesan & pepper greens
Spanish Octopus
$14.00
chickpeas, pine nuts, celery & harissa yogurt
House-Made Ricotta
$13.00
roasted beets, vincotto, citrus, toasted coriander & pumpkin seeds, served w/ grilled country bread
Spicy Arctic Char Tartare
$14.00
black sesame, mango & cucumber
Roasted Chicken Meatballs
$11.00
green apple & fennel slaw, chili garlic glaze
Slab Bacon
$10.00
salted maple
Mains
Crispy Brick Chicken
$23.00
charred leeks, kale & maitake mushroom cream
Arctic Char
$25.00
creamy parsnip puree, roasted beets, fresh horseradish, lemon oil
Bone-In Pork Chop
$25.00
fig mustard, roasted apple, sweet onion & sauteed mustard greens
Hanger Steak
$24.00
sweet potato mash & roasted shallots*
New York Strip Steak
$31.00
parmesan truffle fries & 5 peppercorn sauce
Whole Roasted Mediterranean Sea Bass
$25.00
braised fennel, cured tomato & picholine olives
Dol Burger
$15.00
house ground short rib & brisket on english muffin, red chili aioli & parmesan truffle fries (choice of gruyere or white cheddar)
Mixed Grain "Risotto"
wild mushrooms, brussle sprouts, sage & squash butter
- $12.00
- $19.00
Red
Rioja Tempranillo
"red" marques de cacers (2009), spain
- Gls $9.00
- Btl $38.00
Malbec
"la flor" pulenta (2012), argentina
- Gls $10.00
- Btl $45.00
Côtes Du Rhone
"friandise" domaine bouzons (2012), france
- Gls $12.00
- Btl $48.00
Pinot Noir
"cave de bissey" chalonnaise burgundy (2012), france
- Gls $13.00
- Btl $52.00
Cabernet Sauvignon
"bon anno" napa valley (2010), usa
- Gls $14.00
- Btl $58.00
Pinot Noir
"bruce wayne" russian valley (2012), usa
- Gls $16.00
- Btl $62.00
Barolo
"docg" aurelio settimo (2007), italy
- Btl $105.00
Cabernet Sauvignon
"turnbull" turnbull cellars, napa valley (2009), usa
- Btl $120.00
St Estephe
"cru bourgeois superieur" chateau le boscq, bordeaux (2006), france
- Btl $135.00
White
Pinot Grigio
"igt" mirabello (2011), italy
- Gls $8.00
- Btl $35.00
Sauvignon Blanc
"domaine du vieil orme" loire valley (2014), france
- Gls $10.00
- Btl $40.00
Chardonnay
"jean de roze" st. chinian (2014), france
- Gls $10.00
- Btl $42.00
Mantel Blanco
"verdejo" (2013), spain
- Gls $12.00
- Btl $48.00
Riesling
"impulse" c. h. berries (2013), germany
- Gls $12.00
- Btl $48.00
Sancerre
"francois millet" domaine bouzons (2014), france
- Gls $14.00
- Btl $56.00
Gaintza
"txakoli" (2013), spain
- Gls $15.00
- Btl $65.00
Chardonnay
"sonoma coast" patz & hall (2010), usa
- Btl $98.00
Chassagne Montrachet Blanc
"morey" burgundy (2011), france
- Btl $130.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Dinner
About Us
"Our goal is to offer the Lower East Side a dining experience using the freshest ingredients without breaking the bank," says operating partner, Paul Seres. "We are adapting a philosophy of simple and timeless recipes that showcase great ingredients to give our customers a unique and unforgettable experience." Whether is it for an after work bite, brunch, or a private dining affair, Dinner on Ludlow will be a memorable experience.