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The Dining Room
3434 Peachtree Rd NE
Atlanta, GA 30326
Uber
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Main Menu
A La Carte Menu - Appetizers
1oz. Aquitaine Caviar
with socca and chick-pea blinis saint simon oysters in their own shell with condiments
Seared Foie Gras, Tangerine Poached Aloe, Pandan Honey Froth Mixed Greens
with baby beets and shallot confit
Roasted Beet Soup
with chestnut cream, apple shaving, truffle sphere, and black truffles
Winter Root Vegetables
with onsen egg and black perigord truffles
A La Carte Menu - Main Courses
Seared Monkfish, Langoustine, Crispy Seafood Risotto, Crustacean Froth
Homemade Bacalhau, Coconut Poached Egg, Tomato Cromesquis, And Daikon Salad
Blue Fin Tuna In Two Preparations
with shiso, beet coulis and red wine tagliatelle
Partridge Two Ways
with grapefruit, fennel and black truffles
Marcho Farm Veal Two Ways, Bok Choy, Brie Cream, Aligot, Beets, And Black Truffles
Braised Jamison Farm Lamb: Inspired By A Moroccan Couscous, Baba Ghanoush, Truffled Semolina And Fresh Chick Peas
Chef Arnaud Berthelier's Tasting Menu
Menu Changes Daily And Seasonally
Rabbit Daube With Cheddar And Dijon Espuma Mackerel Yuzu/shizo
riesling, rudi pichler, wachau, austria 2002
Amadai Squash Aioli/sweet Chili/coconut
albarino, campus stella, rias baixas, spain 2006
Painted Hills Beef Tenderloin Carrots/robiola Gnocchi/shallot Confit
cabernet sauvignon, catena, mendoza, argentina 2004
Peppered Goat Cheese Celery Shavings
pinot noir, lily, sonoma county 2006
Coconut Panna Cotta
Mango Souffle Lavender/nicoise Olives
moscato di asti, san evasio, italy 2006
A La Carte Menu - Desserts
Milk Chocolate-pear Opera Cake
with pear sorbet