In the heart of Shockoe Slip, our casually elegant restaurant, The Dining Room at The Berkeley Hotel, serves seasonally inspired regional dishes and southern inspired American cuisine. The Dining Room serves breakfast, lunch and dinner daily. Start with Chef Wall's version of fried green tomatoes topped with Virginia bourbon bacon Jam then try our signature lump crab cakes and finish your meal with a slice of our own pumpkin cheesecake. On Saturdays and Sundays enjoy our a'la carte brunch, serving specialties like house made corned beef hash & our Chesapeake omelet with lump crab meat, asparagus and gruyere cheese. Holidays are celebrated with very special menus throughout the year. Come enjoy our comfortable, inviting atmosphere and warm hospitality with a spectacular view of Shockoe Slip. We also feature a separate bar with hand-crafted cocktails, a large wine list specializing in Virginia wineries and a lighter fare menu. Visit us soon; complimentary valet parking is always available to our dining guests.