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The Dining Room
28500 Overseas Highway
Little Torch Key, US-FL 33042
Uber
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Breakfast
Lunch
Dinner
Wine Menu
Brunch
Chef's Tasting Menu
Breakfast
At Little Palm Island we pride ourselves of using only fresh ingredients from our local purveyors, therefore our menu will change constantly to reflect the best we can offer. This is a sample menu of our current offerings. Breakfast is served in the Dining Room from 8:00AM to 10:30AM
Fresh Start
Açai Bowl
$16.00
Greek Yogurt, Star Fruit, Kiwi, Pink Grapefruit, Honey, Granola, Toasted Coconut
Green Juice
$11.00
Spinach, Apple, Cucumber, Celery, Avocado, Agave, Lime, Basil, Mint
Tropical Sunrise Smoothie
$13.00
OJ, Coconut Water, Mango, Pineapple, Raspberry, Strawberry, Almond Milk, Yogurt
Granola
$12.00
Toasted Oats, Cashews, Dried Fruits, Warm or Chilled Milk & Fresh Berries
Steel Cut Irish Oats
$14.00
Light Brown Sugar, Maple Syrup, Toasted Marcona Almonds, Sundried Cherries
Avocado Toast
$19.00
Toasted Multi Grain Bread, Jubilee Tomato Sesame Seeds, Golden Pea Shoot Slaw
Eggs Your Way
Two Eggs
$18.00
Organic Eggs, Choice of Bacon or Sausage, Breakfast Potatoes, Toast
Omelet
$20.00
Breakfast Potatoes, Toast. Cheddar, Brie, Goat, Sausage, Bacon, Ham, Spinach, Tomato, Mushroom
Griddled
Nutella French Toast
$18.00
Brioche Bread, Nutella & Maduro, Raspberries, Hazelnuts
Old Fashion Buttermilk Pancakes
$17.00
Vermont Maple Syrup, Whipped Butter, Powdered Sugar
Protein
Apple Smoked Bacon
$7.00Chicken Apple Sausage
$7.00Pork Sausage
$7.00Egg "Any Style"
$6.00Fruit & Yogurt
Tropical Fruit Plate
$12.00Mixed Seasonal Berries
$10.00Yogurt & Granola Parfait
$11.00Breads
All Butter Croissant
$8.00Daily Muffin
$8.00Cinnamon Bun
$9.00White or Wheat Toast
$6.00English Muffin
$6.00Bagel & Cream Cheese
$9.00Beverage
Juice
$8.00
Orange, Pink Grapefruit, Apple, Tomato, Cranberry
Zoka Coffee
$5.00Hot Tea
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. If unsure of your risk, consult a physician – Sections 61C-4.010(8) Florida Administrative Code, 3-603.11, FDA Food Code Please advise your server of any allergies or dietary restrictions before ordering.
Caviar
Kaluga Huso Royal
$195.00
Imported 30g. "The River Beluga" has a rich, buttery flavor that is simply without equal
Tzar Imperial Ossetra
$175.00
Imported 30g. Raised in Israel. Fresh, fruity with a nutty flavor
Sharables
Spicy Tuna Taco
$17.00
Avocado, Sriracha Aioli, Toasted Sesame Seeds, Micro Cilantro
Soup du Jour
$10.00Seafood Ceviche
$18.00
Aji Panca, Myer Lemon, Radish, Jicama, Red Onion, Concha, Cilantro, Mint
Chickpea & Tahini Hummus
$17.00
Coconut Ranch Roasted Cauliflower, Eggplant & Pepper Roulade, Tabouleh, Marinated Tomato, Grilled Pita
Ice
Key West Pink Shrimp
$21.00
Cocktail Sauce, Lemon
Oysters
$25.00
Half Dozen Cold Water Oysters. Champagne Mignonette, Passion Fruit Mignonette, Lemon, Cocktail Sauce
Salads
Caesar
$15.00
Hearts of Romaine, Brown Butter Croutons, Pecorino Cheese, Creamy Caesar Dressing
Organic Greens & Grains
$16.00
Mixed Greens, Shaved Fennel, Rainbow Radish, Farro, Red Quinoa, Pomegranate, Sherry Dressing
Sandwiches
Shrimp Salad Roll
$29.00
Minced Celery, House Mayonnaise, Lemon, Split Top Roll, Plantain Chips
Cuban
$19.00
Porchetta, Baked Ham, Prosciutto, Manchego Cheese, Dijon, Cornichon, Pan de Agua
Burger in Paradise
$19.00
Angus Short Rib Burger, LTO, Kosher Dill Pickle, Remoulade, Fries
- Sharp Cheddar, Gruyere or Gorgonzola
- $3.00
Day Boat Fish Taco
$18.00
Local Fresh Catch "Grilled or Fried", Lemon Aioli, White Cabbage Slaw, Pico de Gallo
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses, especially if you have certain medical conditions. – Sections 61C-4.010(8) Florida Administrative Code, 3-603.11, FDA Food Code Please advise your server of any allergies or dietary restrictions before ordering.
Caviar
Kaluga Huso Royal
$350.00
Imported 30g. "The River Beluga" has a rich, buttery flavor that is simply without equal
Tsar Imperial Daurenki
$250.00
Imported 30g. Briny with a hint of butter
Tsar Imperial Baika
$225.00
Imported 30g. Woody, fresh & fruity
From the Sea
Key West Pink Shrimp
$23.00
Cocktail Sauce, Lemon
Grouper Ceviche
$24.00
Aji Amarillo, Lychee, Red Onions, Watermelon Radishes, Sweet Potato
Fresh Shucked Cold-Water Oysters
$27.00
Half Dozen Cold Water Oysters, Champagne Mignonette, Passion Fruit Mignonette, Lemon, Cocktail Sauce
Appetizers
Heirloom Tomato Gazpacho
$18.00
Key West Pink Shrimp, Avocado, Pickled Watermelon
Spicy Tuna Tacos
$24.00
Avocado, Sriracha Aioli, Toasted Sesame Seeds Micro Cilantro
Grilled Spanish Octopus
$22.00
Daikon, Green Mango, White Citrus Shoyu
Royal Red Shrimp Raviolone
$25.00
Lime Coconut Crema
Foie Gras Crème Brûlée
$35.00
Mango, Grains of Paradise, Toasted Coconut, Brioche
Salads
Ginger Caesar
$18.00
Hearts of Romain, Pecorino Romano Cheese, Brown Butter Croutons, Basil Caesar Dressing
Charred Broccolini
$18.00
Drunken Goat Cheese, Fennel, Lime Yogurt Vinaigrette
Endive Salad
$18.00
Molasses, Bacon, Mushrooms, Blackberry
Entrées
Herb Roasted Free Range Chicken
$32.00
Fennel Chicken Sausage, Grilled Squash, Miso Glazed Carrots, Gnocchi
Pan Roasted Cobia
$48.00
Fennel Soubise, Grill Peach, Poblano Salsa
Florida Grass Fed Grilled Filet of Beef
$51.00
Melted Leeks, Haricot Vert, Culnatro, Taso Ham & Potato Croquettes, Beef Jus
Lobster Stracci
$42.00
Blistered Tomatoes, Confit Fennel, Broccoli Rabe
Seared Yellowtail Snapper
$48.00
Coconut Curry Dashi, Bok-Choy
24 hr Braised Kurobuta Pork Shank
$46.00
White Corn Polenta, Roasted Pineapple Salsa
Grilled Black Grouper
$52.00
Carrot White Chocolate, Spicy Schug, Hon-shimeji Mushrooms
Roasted Romanesco
$32.00
Israeli Cous Cous, Beet Walnut Puree, Black Lentils
Pan Roasted Filet Mignon
$55.00
Pluot, Caramelized Cipollini, Parmesan Kataifi Crisp
Simply Prepared
With a side dish and sauce of your choice.
Angus Delmonico Steak
$60.0022 Oz. 35-day Dry Aged Prime Ribeye
$89.00Pork Chop
$47.0012 Oz. Wagyu Churrasco
$45.00Diver Scallops
$43.00Spiny Lobster Tail
$65.00Local Fish, Whole or Filet
- MKT
Choice of Vegetable
Grilled Jumbo Asparagus
$10.00Bok Choy & Wild Mushrooms
$10.00Corn Jalapeño Pudding
$10.00Pomes Cremeux
$10.00Summer Squash, Cherry Tomato & Lemon Relish
$10.00
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. – Sections 61C-4.010(8) Florida Administrative Code, 3-603.11, FDA Food Code Please advise your server of any allergies or dietary restrictions before ordering.
Sparkling
Sparkling, Chandon "Classic", Brut, California MV
- $15.00
- $75.00
Champagne, Moët & Chandon "Dom Pérignon", Epernay, France '08
- $75.00
- $425.00
Champagne, Nicolas Feuillatte "Réserve", Brut, Chouilly, France MV
- $25.00
- $145.00
Champagne, Veuve-Clicquot Brut Rosé, Reims, France MV
- $45.00
- $245.00
White
Albariño, Torres "Pazo Das Bruxas", Rias Baixas '18
- $14.00
- $55.00
Chardonnay, Antica, Napa Valley, California '18
- $18.00
- $70.00
Chardonnay, Olivier Leflaive "Les Sétilles", Bourgogne '15
- $21.00
- $79.00
Pinot Grigio, Alto Vento, Delle Venezie, Italy '18
- $17.00
- $65.00
Riesling, von Winning "Winnings", Pfalz, Germany '17
- $14.00
- $52.00
Sauvignon Blanc, Pascal Jolivet, Sancerre, France '18
- $22.00
- $84.00
Red
Cabernet Sauvignon, Daou Reserve, Paso Robles, California '17
- $25.00
- $95.00
Cabernet Sauvignon, Quilt, Napa Valley, California '17
- $20.00
- $78.00
Malbec, Terrazas "Reserva", Mendoza, Argentina '17
- $14.00
- $52.00
Merlot, Tangley Oaks, Napa Valley, California '15
- $14.00
- $52.00
Pinot Noir, Belle Glos Clark & Telephone, Santa Maria Valley, California '18
- $22.00
- $86.00
Pinot Noir, Erath, Oregon '17
- $18.00
- $68.00
Champagne, Sparkling & Rose Wine
"Remember gentlemen, it's not just France we are fighting for… it's Champagne!" ~ Winston Churchill, WWI
Champagne
Henri Dosnon Brut Rosé, Aube, France MV
$95.00Krug "Grande Cuvée", Brut, Reims, France MV
$475.00Louis Roederer "Cristal", Brut, Reims, France '12
$550.00Moët & Chandon "Dom Pérignon", Brut, Epernay, France '08
$425.00Moët & Chandon "Dom Pérignon", Rose, Epernay, France '08
$995.00Nicolas Feuillatte Brut Réserve, Chouilly, France MV
$125.00Nicolas Feuillatte "Palmes d'Or", Brut, Chouilly, France '06
$230.00Perrier-Jouet "Belle Epoch", Brut, '07
$395.00Ruinart "Blanc de Blancs", Brut, Reims, France MV
$195.00Veuve-Clicquot "Yellow Label", Brut, Reims, France MV
$140.00Veuve-Clicquot "La Grande Dame", Brut, Reims, France MV
$325.00Veuve-Clicquot Brut Rosé, Reims, France MV
$225.00Sparkling
Chardonnay, Chandon Brut Classic, California MV
$75.00Chardonnay, Majolini Brut, Franciacorta, Italy MV
$75.00Pinot Noir, J.B. Adam Brut Rosé, Crémant d'Alsace, France MV
$63.00Prosecco, Mionetto, Treviso, Italy MV
$45.00Rosé
Grenache, Gerard Bertrand "Cote des Roses", Languedoc, France '18
$44.00Grenache, Château d'Esclans "Whispering Angel", Provence, France, '18
$53.00Syrah, Gramercy Cellars "Olsen Vineyard", Columbia Valley, WA '17
$65.00Pinot Noir, Flowers Rose, Sonoma County, California '19
$95.00Sauvignon Blanc
Cloudy Bay, Marlborough, New Zealand '19
$70.00Justin, Central Coast, California '18
$55.00Kim Crawford, "Signature Reserve", Marlborough, New Zealand '18
$55.00Robert Mondavi To Kalon "Fumé Blanc Reserve", Oakville, California '18
$135.00Rudd "Crossroads", Mt. Veeder, California '18
$150.00Stag's Leap Wine Cellars "Aveta", Napa Valley, California '
$60.00Chardonnay
Antica, Napa Valley, California '17
$65.00Landmark "Overlook", Sonoma County, California '18
$65.00Patz & Hall Dutton Ranch, Russian River Valley, California '16
$85.00Kosta Browne "One-Sixteen", Russian River Valley, California '18
$165.00Sanford Estate, Sta. Rita Hills, California '17
$95.00Stag's Leap Wine Cellars "Karia", Napa Valley, California '17
$85.00Vine Cliff "Proprietress Reserve", Carneros, California '15
$155.00Nickel & Nickel "Truchard Vineyard", Carneros, California '18
$95.00Flowers "Camp meeting Ridge", California '14
$135.00Other White Varietals & Blends
Grenache Blanc, Domenica Amato Ceja Farms, Sonoma Coast, California '18
$90.00Marsanne, Qupe, Santa Barbara, California '17
$60.00Viognier, Penner-Ash, Willamette Valley, Oregon '18
$55.00Blend, Blindfold by The Prisoner Wine Co., California '18
$75.00Riesling, Hyland Estate, McMinnville, Oregon '17
$54.00Riesling, Ste. Michelle "Eroica", Columbia Valley, Washington '17
$49.00Sauvignon Blanc / Semillon, DeLille Cellars "Chaleur Estate Blanc", Columbia Valley, Washington '18
$95.00Torrontes, El Porvenier "Amauta", Cafayate, Argentina '18
$45.00France - Loire
Château Loudenne , Médoc Cru Bourgeois '16
$88.00Sauvignon Blanc, Domaine Vacheron "Les Romains", Sancerre '17
$139.00Sauvignon Blanc, Fournier, "Les Belles Vignes", Sancerre '18
$84.00Sauvignon Blanc, Pascal Jolivet, Sancerre '18
$79.00France - Burgundy
Domaine A'Dair, Chablis '15
$75.00Billaud Simon, Chablis '17
$85.00Guy Robin "Les Vaillons", Vielles Vignes Premier Cru, Chablis'
$145.00J&F Chavy, Puligny-Montrachet '16
$285.00J&F Chavy Les Folatieres, Puligny-Montrachet '17
$415.00Louis Latour, Pouilly-Fuissé '18
$75.00Marc Morey, Chassagne-Montrachet Morgeot 1er Cru '15
$225.00Olivier Leflaive "Les Sétilles", Bourgogne '15
$79.00J.J. Vincent "Marie Antoinette", Pouilly-Fuissé '15
$105.00France - Rhone
Grenache Blanc, Chapoutier "Belleruche", Côtes du Rhône '18
$56.00Grenache Blanc, Tardieu-Laurent "Vieilles Vignes", Chateauneuf-du-Pape '16
$145.00Marsanne, Faury, Saint-Joseph '15
$75.00Italy
Fiano, Alfonso Rotolo "San Matteo", Campania '18
$65.00Grechetto, Antinori "San Giovanni", Orvieto Classico '18
$70.00Pinot Grigio, Alto Vento, Delle Venezie '18
$65.00Pinot Grigio, Cantina Terlano, Trentino '18
$65.00Spain
Albariño, Torres "Pazo Das Bruxas", Rias Baixas '18
$55.00Godello, Rafael Palacios "Louro", Valdeorras '18
$67.00Germany
Riesling, Schloss Johannisberg "Gelblack", Rheingau, Germany '18
$51.00Riesling, von Winning "Winnings", Pfalz, Germany '17
$52.00Pinot Noir
Erath, Oregon '17
$68.00Gran Moraine, Yamhill-Carlton District, Oregon '17
$88.00Belle Glos Clark & Telephone, Santa Maria Valley, California '18
$85.00Böen, Santa Lucia Highlands, California '17
$55.00Patz & Hall, Sonoma Coast, California '16
$72.00R2 Black Pine, Sonoma Coast, California '18
$65.00William Selyem Precious Mountain Vineyard, Sonoma Coast, California '17
$468.00William Selyem Calegari Vineyard, Russian River Valley, California '17
$315.00William Selyem Westside Road Neighbors, Russian River Valley, California '17
$345.00Rhys "Alesia", Santa Cruz Mountains, California '16
$135.00Merlot
Chateau Ste. Michelle "Indian Wells", Columbia Valley, Washington '16
$65.00Duckhorn, Napa Valley, California '17
$145.00Northstar, Columbia Valley, Washington '15
$65.00Simi, Sonoma County, California '16
$75.00Tangley Oaks, Napa Valley, California '17
$52.00Cabernet Sauvignon & Meritage
Antica, Napa Valley, California '16
$132.00Chimney Rock "Stags Leap District", Napa Valley, California '17
$175.00Conn Creek, Napa Valley, California '16
$95.00Daou, Paso Robles, California '17
$95.00DeLille Cellars "D2", Columbia Valley, Washington '16
$105.00Hundred Acre Ark Vineyard, Napa Valley, California '16
$1,000.00Jordan, Alexander Valley, California '16
$145.00Joseph Phelps, Napa Valley, California '16
$160.00Joseph Phelps "Insignia", Napa Valley, California '16
$525.00Quilt, Napa Valley, California '17
$78.00Newton "Unfiltered", Napa Valley, California '16
$105.00Stag's Leap Wine Cellars Fay, Napa Valley, California '16
$315.00Stag's Leap Wine Cellars "Artemis", Napa Valley, California '17
$170.00Caymus, Napa Valley, California '18
$192.00Caymus Special Selection, Napa Valley, California '16
$395.00Nickel & Nickel "CC Ranch", Napa Valley, California '16
- Magnum (1.5l) $625.00
Nickel & Nickel "CC Ranch", Napa Valley, California '17
- Double Magnum (3l) $1,350.00
Nickel & Nickel "Branding Iron", Oakville, California '17
$225.00Opus One, Oakville, California '16
$640.00Robert Mondavi, Oakville, California '16
$165.00Schrader "RBS", Oakville, California '17
$750.00Syrah & Grenache
Grenache, Yangarra "Old Vines", McLaren Vale, Australia '16
$88.00Shiraz, Two Hands "Gnarly Dudes", Barossa Valley, Australia '18
$95.00Syrah, Donelan "Cuvée Christine", Sonoma County, California '15
$140.00Syrah, Gramercy Cellars "Lagniappe", Columbia Valley, Washington '14
$135.00Zinfandel & Malbec
Malbec, El Porvenir "Laborum", Salta, Argentina '16
$75.00Malbec, Terrazas "Reserva", Mendoza, Argentina '17
$52.00Zinfandel, The Federalist, Lodi, California '16
$55.00Zinfandel, The Prisoner, Napa Valley, California '18
$115.00France ~ Bordeaux ~ Left Bank
Château Lascombes Brown, Margaux 2nd Cru '10
$375.00Château Cantenac Brown, Margaux 3rd Cru '09
$345.00Château Palmer "Alter Ego", Margaux 3rd Cru '14
$325.00Château Palmer, Margaux 3rd Cru '16
$1,120.00Château Margaux, Margaux 1st Cru '09
$2,450.00Château Margaux, Margaux 1st Cru '16
$1,850.00Château Grand-Puy-Lacoste, Pauillac 5th Cru '16
$275.00Château Duhart Milon, Pauillac 4th Cru '12
$472.00Château Lynch-Bages, Pauillac 5th Cru '05
$580.00Château Pichon Longueville "Comtesse de Lalande", Pauillac 2nd Cru '16
$680.00Château Lafite Rothschild, Pauillac 1st Cru '16
$1,885.00Château Haut-Brion, Pessac-Leogan 1st Cru '15
$1,450.00Château Meyney, Saint-Estephe '16
$115.00Château Montrose, Saint-Estephe '15
$465.00Château Talbot "Connétable de Talbot", Saint-Julien 4th Cru '10
$140.00Château Loudenne, Médoc, Cru Bourgeois '14
$88.00France ~ Bordeaux ~ Right Bank
Château Berliquet, Saint-Emilion Grand Cru Classé '12
$105.00Château Troplong Mondot, Saint-Emilion Grand Cru Classé B '16
$455.00Château Valandraud, Saint-Emilion Grand Cru Classé B '16
$565.00Château Cheval Blanc, Saint-Emilion Grand Cru Classé '14
$1,450.00Château De Sales, Pomerol '15
$115.00Château Petit Village, Pomerol '16
$215.00France ~ Burgundy
Alex Gambal, Auxey-Duresses '15
$96.00Alex Gambal, Gevrey-Chambertin '13
$145.00Domaine de L'Arlot Nuits, Nuits-Saint-George Clos des Forets '17
$275.00Domaine Dugat-Py, Pommard "La Levriére", Vieilles Vignes '12
$455.00Louis Latour, Beaune "Vignes Franches", 1er Cru '17
$185.00France ~ Other Regions
Grenache, Château Mont-Redon, Châteauneuf-du-Pape, Rhône '15
$115.00Grenache, Gerard Bertrand, Corbieres, Languedoc '18
$58.00Syrah, Nicolas Badel, Saint-Joseph Montrond, Rhône '15
$80.00Italy
Nebbiolo, Rizzi, Barbaresco, Piedmont '14
$98.00Nebbiolo, Pio Cesare Langhe , Piedmont '15
$115.00Nebbiolo, Pio Cesare Barolo, Piedmont '15
$215.00Nebbiolo, Gaja Barolo "Dagromis", Piedmont '15
$235.00Sangiovese, Antinori "Pian delle Vigne", Brunello di Montalcino, Tuscany '13
$175.00Guado al Tasso "Cont'ugo", Bolgheri Rosso, Tuscany '15
$155.00Sangiovese, Monsanto, Chianti Classico Riserva, Tuscany '18
$80.00Super Tuscan, Ruffino "Modus", Tuscany '16
$65.00Nerello Mascalese, Franchetti "Passorosso", Etna Rosso, Sicily '16
$75.00Spain
Grenache, Comando G "La Bruja de Rozas", Madrid '15
$60.00Tempranillo, Conde De Hervías, Rioja Alta '09
$135.00Tempranillo, Remelluri Reserva, Rioja Alta '12
$85.00Tempranillo, Ysios "Reserva", Rioja Alavesa '12
$89.00Tempranillo, Bodegas Alion, Ribera del Duero '15
$220.00Tempranillo, Bodega Vega Sicilia "Unico", Ribera del Duero '09
$925.00Tempranillo, Torres "Salmos", Priorat '16
$95.00Dessert Wine
Furmint, Oremus "Late Harvest", Tokaji, Hungary '18
- Glass (2 oz.) $18.00
- Bottle (500ml) $105.00
Riesling, Dönnhoff Oberhäuser Brücke Beerenauslese, Nahe, Germany '18
- Glass (2 oz.) $90.00
- Bottle (375ml) $450.00
Scheurebe, Kracher "TBA #3", Trockenbeeren Auslese, Burgenland, Austria '15
- Glass (2 oz.) $17.00
- Bottle (375ml) $89.00
Semillon, Château Guiraud, Sauternes, France '12
- Glass (2 oz.) $18.00
- Bottle (750ml) $185.00
Semillon, Château d'Yquem, Sauternes, France '13
- Glass (2 oz.) $175.00
- Bottle (750ml) $1,050.00
Vidal, Inniskillin "Pearl", Ice Wine, Niagara, Canada '17
- Glass (2 oz.) $40.00
- Bottle (375ml) $195.00
Port Wine
Taylor Fladgate 10 Year Tawny, Oporto, Portugal
- Glass (2 oz.) $9.00
Taylor Fladgate 20 Year Tawny, Oporto, Portugal
- Glass (2 oz.) $15.00
Taylor Fladgate 30 Year Tawny, Oporto, Portugal
- Glass (2 oz.) $35.00
Sandeman "Founder's Reserve", Oporto, Portugal
- Glass (2 oz.) $8.00
Taylor Fladgate "LBV", Oporto, Portugal '15
- Glass (2 oz.) $10.00
Sandeman "Quinta Do Seixo", Oporto, Portugal '17
- Glass (2 oz.) $18.00
Cold
Deviled Eggs
Caviar, Chives
Key West Shrimp Ceviche
Foie Gras Donuts
Guava Jelly, Toasted Coconut
Spicy Tuna Tacos
Avocado, Siracha Aioli, Toasted Sesame Seeds
Green Bean Avocado Salad
Bacon Lardon, Frisée, Green Goddess Dressing
Grilled Halloumi Cheese Salad
Watermelon, Mint Cherry Tomatoes, Pumpkin Seeds
Hot
Perfect Omelet
Mascarpone, Mint, Crème Fraiche, Summer Truffles
Duck Egg Shakshuka
Spicy Roasted Peppers, Tomato, Cilantro Flat Bread
Fried Chicken "Pot Pie"
English Peas, Carrots, Pearl Onions
Steak & Eggs
Prime Bavette, Mélange Salad, Egg Any Style
Wagyu Burger in Paradise
Grafton Cheese, Lettuce, Tomato, Red Onion, Brioche Bun, Parmesan-Truffle Fries
Sweet
French Toast
Hazelnut Spread, Banana, Blueberries
Acai Yogurt Parfait
Toasted Coconut, Seasonal Fruit
Whipped Ricotta Pancakes
Lemon Curd, Maple Syrup
Key Lime Pie
Cashew-Graham Cracker Crust Tahitian Vanilla Bean Whipped Cream, Mango Coulis, Passion Fruit Jam
Valrhona Chocolate Tart
Peanut Butter Semifreddo Island Cracker Jacks, Pomegranate Jam
Artisan Cheese
Honeycomb, Hazelnut Butter, Dried Cherry Jam
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. – Sections 61C-4.010(8) Florida Administrative Code, 3-603.11, FDA Food Code Please advise your server of any allergies or dietary restrictions before ordering.
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
8:00am - 10:30am
11:30am - 2:30pm
6:00pm - 10:00pm
Tuesday:
8:00am - 10:30am
11:30am - 2:30pm
6:00pm - 10:00pm
Wednesday:
8:00am - 10:30am
11:30am - 2:30pm
6:00pm - 10:00pm
Thursday:
8:00am - 10:30am
11:30am - 2:30pm
6:00pm - 10:00pm
Friday:
8:00am - 10:30am
11:30am - 2:30pm
6:00pm - 10:00pm
Saturday:
8:00am - 10:30am
10:30am - 2:30pm
6:00pm - 10:00pm
Sunday:
8:00am - 10:30am
10:30am - 2:30pm
6:00pm - 10:00pm
Additional Information:
Saturdays and Sundays we serve Brunch from 10:30am - 2:30pm