Entree Includes Salad, Two Vegetables, Roll And Butter
Roast Vermont Turkey
$12.05
with celery stuffing, giblet gravy, and cranberry sauce
Sirloin Strip Steak
$17.65
boneless cut of quality beef, cooked to order and served with french fried onion rings and french fried mushrooms
Chicken Parmesan
$12.95
boneless breast of chicken fried in our special egg dip, and topped with melted provolone cheese and italian sauce
Virginia Baked Ham
$11.25
sugar cured ham topped with pineapple sauce(96% fat free)
Chicken Philly
$15.05
boneless breast of chicken fried in our special egg dip, topped with a white cheese sauce and bacon strips
Baby Beef Liver
$10.85
with sauteed onion and gravy on request
Chopped Sirloin Steak
$9.95
fresh ground beef, cooked to order with gravy and onions on request
Pork Cutlet
$9.95
breaded pork, fried golden brown & topped with italian sauce
Pork Cutlet Parmesan
$10.95
tender pork, fried golden brown and topped with melted cheese and italian sauce.
Chopped Steak Parmesan
$11.95
our own fresh ground meat, cooked to order and topped with melted provolone cheese and italian sauce
Chef Larry's Famous Chicken Croquettes
$8.30
as seen on the food network's hit show diners, drive-ins & dives, these delicious croquettes of chicken are made from scratch and covered with chicken gravy
Seafood
Deviled Crab
$12.45
made with pure fresh crabmeat, fried golden brown & served with tartar sauce
Broiled Scallops
$13.35
plump broiled scallops over tasty linguine & served with melted butter (hold the butter to get a heart)
Fried Shrimp
$12.75
large plump shrimp fried to a golden brown & served with cocktail sauc
Broiled Flounder
$12.15
fresh fillet of flounder broiled in lemon and creamy butter sauce (hold the butter to get a heart).
Broiled Seafood Combination
$18.95
fresh shrimp, plump scallops, fresh fillet of flounder and crab imperial, served with drawn butter.
Cold Salad Platters
We Make All Of Our Own Dressings Fresh Daily.$2.50 Minimum Order Per Person.
Fruit Salad Bowl
$7.95
a dip of cottage cheese or sherbet, surrounded by seasonal fresh fruit & jello. served with banana nut bread (hold bread to get a heart) seasonal pricing
Cottage Cheese Stuffed Tomato
$7.95
on a bed of lettuce garnished with fresh fruit & served with banana nut bread (hold bread to get a heart).
Dinner Salad
$7.55
a dip of tuna, chicken or egg salad, served on top of a tossed salad with dressing and crackers on the side.
Julienne Salad
$9.20
strips of ham, cheese and turkey on tossed lettuce with tomatoes, onions and egg quarters. choice of dressing
Stuffed Tomato
$7.95
stuffed with chicken or tuna salad on a bed of lettuce w/ hard boiled egg, cole slaw & raw onion
Chicken Caesar Salad
$11.40
grilled chicken breast on a bed of romaine, tossed with our signature caesar dressing and croutons. topped with anchovies upon request and served with garlic bread
Joe Morozin Sr. opened his very first eatery when he was sixteen years old. The road was paved with hard work, dedication and perseverance. It led from the GI Inn to White Way to the Torresdale Diner to The Dining Car. The Torresdale Diner was originally located at 8828 Frankford Avenue in Philadelphia from 1960 to 1980. In 1979 its name changed to The Dining Car. The "new" Dining Car was constructed on-site in New Jersey and trucked to its current location at 8826 Frankford Avenue in 1980. Not wanting to interrupt service to its customers, both diners were actually operating at the same time for a short while. Some customers even picked up there coffee cups from the old diner and walked over to the new diner to sit and finish up there. Once all of the patrons were served, the "old” diner was closed. Since that time, the "new" diner has been operating 24 hours, 7 days a week. Not only was the building new, the diner's approach to food was also. Taking The Dining Car from convenience restaurant to destination restaurant offering a full array of American/Continental cuisine. The facility also offers a full service bakery.