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The Dhaba
1872 E Apache Blvd
Tempe, AZ 85281
Uber
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Lunch
Dinner Menu
Wine List
Beers
Starters
Lunch
Chai Wai (Drinks)
A great assortment of Indian beers, Wines are available. Please check with server
Masala Chai
$3.00
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added
vegetarian
Desi Soft Drinks
$5.00
Maaza/Thumbs Up/Limca/Fanta/Coconut Water etc; subject to availability
vegetarian
Dhaba Special Lassis
$5.00
Mango/Sweet/Salt
vegetarian
Other Beverages
$4.00
Coke, Diet Coke, 7-Up, Bottled Water
vegetarian
Shuruyat (Beginnings)
Bhatura Chole
$11.00
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
vegetarian
Paneer Pakora
$13.00
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese
vegetarian
gluten-free
Udta Panchi^
$12.00
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys
gluten-free
Tandoori Khazana^
$24.00
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special
gluten-free
Punjabi Veggie Platter
$15.00
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys
vegetarian
Aloo Puri
$12.00
Curried boiled potatos served with deep fried puffed bread (puri)
vegetarian, vegan
Jalwa-E-Shorba (Dhaba Soups) Seasonal
Tamatar Shorba
$6.00
Punjabi style soup with farm fresh tomatoes, herbs and paneer
vegetarian
gluten-free
Shahi Murgh Shorba^
$7.00
A fragrant chicken soup with select herbs
gluten-free
Rehmani Shorba^
$8.00
Plain cooked lamb soup laced with special herbs, yogurt and spices
gluten-free
Salads
Murgh Salad^
$14.00
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
Jhinga Salad^
$14.00
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Rangeen House Salad
$5.00
Fresh Salad topped with Mango dressing and gram flour puffs
vegetarian
Daily Lunch Specials
Accompanied with Pappadum, Basmati Rice-White/Brown, plain Naan, Choice of 1 side (Dal/Raita) and House Dessert
Veggie Special
Monday - Malai Kofta
$10.00
Vegetarian substitute for meatballs. Dumplings made out of paneer, cauliflower, carrots and potatoes in a rich creamy sauce
vegetarian
gluten-free
Tuesday - Paneer Tikka Masala
$10.00
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions
vegetarian
gluten-free
Wednesday - Palak Paneer
$10.00
Cubes of cottage-cheese layered with cooked spinach
vegetarian
gluten-free
Thursday - Dil Bahar Korma
$10.00
Vegeable korma made with fresh seasonal vegetables inspired by our chefs
vegetarian
gluten-free
Friday - Lakhnavi Shaahi Paneer
$10.00
This simple splendor of cottage cheese, cooked in our chef's secret sauce with bell peppers, herbs and spices
vegetarian
gluten-free
Chicken Special
Monday - Dhaba Chicken Curry^
$12.00
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
gluten-free
Tuesday - Dhaba Chicken Korma^
$12.00
Tender and boneless chicken pieces cooked in a nutty curry
gluten-free
Wednesday - Kashmiri Chicken Tikka Masala^
$12.00
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce
gluten-free
Thursday - Numberdar Saag Chicken^
$12.00
Spicy chicken combined with healthy spinach. A unique dish!!
gluten-free
Friday - Achari Chicken^
$12.00
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy
gluten-free
Lamb / Seafood Special
Monday - Dhaba Lamb Curry^
$14.00
Tender boneless lamb cubes cooked in a special blend of Dhaba spices
gluten-free
Tuesday - Shrimp Curry^
$14.00
Shrimp in a house special curry sauce
gluten-free
Wednesday - Sharabi Kababi Gosht^
$14.00
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices
gluten-free
Thursday - Lamb Vindaloo^
$14.00
For fire eaters.A spicy lamb dish marinated with exotic spices and combined with vinegary potatos
gluten-free
Friday - Fish Vindaloo^
$14.00
This fiery stew is cooked with garlic, ginger and other spices
^Non-Vegetarian
Chai Wai
(Drinks and Beverages): Punjabi Pyase Laiye (Thirst Quenchers). A great assortment of Indian beers and wines are available. Please check with server
Masala Chai
$3.00
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices, Whole milk added
150 cal
vegetarian
Indian So Drinks
$5.00
Maaza,Thumbs Up, Limca, Fanta, Coconut Water etc. Subject to availability
100–250 cal
vegetarian
Dhaba Special Lassis
$5.00
Mango/Sweet/Salt/Rose or Plain
120–180 cal
vegetarian
Other Beverages
$4.00
Coke/Diet Coke/Sprite/Fanta/Iced Tea/Bottled water etc.
vegetarian
Gup Shup
Chit Chat: Street Treats
Bombay Bhel Puri
$8.00
Recommended with Reisling, Cenin Blanc. A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
270 cal
vegetarian, vegan
Kolkata Pani Puri
$8.00
Recommended with Reisling, Cenin Blanc. A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
300 cal
vegetarian, vegan
Dhaba Papdi Chaat
$8.00
Recommended with Reisling, Cenin Blanc . A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices
520 cal
vegetarian
Amritsari Samosa Chaat
$8.00
Recommended with Reisling, Cenin Blanc, Rose. Triangular shaped vegetarian snack made of four stuffed with potatoes, onions, chili, and served with a yogurt sauce
410 cal
vegetarian
Multani Onion Bhaji
$10.00
Recommended with Reisling, Cenin Blanc . A great Punjabi snack. Sliced onions crispy fried in Gram four with select spices
350 cal
vegetarian
Keema Samosas*
$9.00
Recommended with Reisling, Cenin Blanc, Rose. Delicious Samosas made with refined four and minced lamb filling (2 pcs)
410 cal
Samosa Plate (2 Pcs)
$5.00
Recommended with Reisling, Cenin Blanc, Rose. Two freshly prepared samosas served with 3 sweet and savory chutneys
170 cal
vegetarian
Jalwa-e-shorba
Dhaba Soups: Seasonal
Tamatar Shorba
$7.00
Punjabi style soup with farm fresh tomatoes, herbs (paneer optional)
180 cal
vegetarian, vegan
gluten-free
Shahi Murgh Shorba*
$8.00
A fragrant chicken soup with select herbs
450 cal
gluten-free
Rehmani Shorba*
$9.00
Plain cooked lamb soup laced with special herbs, yoghurt and spices
280 cal
gluten-free
Salads
Murgh Salad*
$13.00
Recommended with Cenin Blanc, Malbec. A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
320 cal
gluten-free
Jhinga Salad*
$13.00
Recommended with Cenin Blanc, Malbec. A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
450 cal
gluten-free
Rangeen House Salad
$7.00
Recommended with Cenin Blanc, Malbec. A Dhaba Speciality. Fresh Salad topped with Mango dressing and gram flour puffs
110 cal
vegetarian
gluten-free
Shuruyat (New Beginnings)
Bhatura Chole
$11.00
Recommended with Torrontes, Malbec, Cenin Blanc. A very typical Punjabi snack food. Leavened deep fried bread served with Dhaba style curried chick peas
510 cal
vegetarian
Aloo Puri
$12.00
Recommended with Rosé, Cenin Blanc. Curried boiled potatoes served with deep fried puffed bread (puri)
190 cal
vegetarian, vegan
Rehriwale Dahi Bhalle
$10.00
Recommended with Malbec. Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices
380 cal
vegetarian
Gulshan Bahar
$12.00
Recommended with Torrontes, Malbec. Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomantos, and tamarind chutneys
900 cal
vegetarian, vegan
gluten-free
Paneer Pakore
$13.00
Recommended with Rosé, Chenin Blanc . Paneer pakora (fritters) made with soft boiled Indian cheese
680 cal
vegetarian
gluten-free
Gobi Pakore
$11.00
Recommended with Rosé, Chenin Blanc . Another Punjab staple. Fresh Cauliflower florets fried in gram flour
470 cal
vegetarian, vegan
gluten-free
Punjab Veggie Platter
$15.00
Recommended with Chenin Blanc, Malbec. As Assorted platter capturing the essence of Punjabi. Mouthwatering veggie and paneer pakoras, Samosa, tikki, Chole and chutneys. A Special Item!
1180 cal
vegetarian
Udta Panchi*
$13.00
Recommended with Chenin Blanc, MalbecMalbec, Blend. Chicken wings marinated in a special blend of Dhaba spices and barbecued in a clay oven. Served with chutneys. A Must Try!
540 cal
gluten-free
Murgh Pakore*
$13.00
Recommended with Chenin Blanc, Rosé. Fritter made with boneless chicken and mango powder, Dhaba herbs and spices
490 cal
gluten-free
Fish Pakore*
$13.00
Recommended with Chenin Blanc, Rosé. A mouth watering Starter, deep fried white fish fillet fritters made with corn flower, and spices
490 cal
gluten-free
Dhaba De Khas
Specialties from our Tandoors. Served on sizzling bed of onions and bell peppers.
Hariyali Paneer Tikka
$15.00
Recommended with Zinjiznde, Meritage, Petit Verdo. Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: A Must Try!
400 cal
vegetarian
gluten-free
Hara Bhara Kabab
$15.00
Recommended with Zinjiznde, Meritage, Petit Verdo. Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices
140 cal
vegetarian
Nawabi Murgh Tikke*
$16.00
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven
490 cal
gluten-free
Tandoori Murgh*
Recommended with Zinjiznde, Meritage, Petit Verdo. Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven. Cal – 360cal
gluten-free
- $14.00
- $24.00
Murgh Seekh Kabab*
$16.00
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our Tandoor
230 cal
gluten-free
Lamb Boti Kabab*
$18.00
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our Tandoor oven
250 cal
gluten-free
Mianwali Gosht Seekh Kabab*
$18.00
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in our chef's blend of herbs and spices. Cooked in our Tandoor oven
250 cal
gluten-free
Tandoori Machi*
$18.00
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Fillet of fish rubbed with 'garam masala', marinated with special sauce, and cooked to perfection in our clay oven
520 cal
gluten-free
Jhinga Tandoori*
$18.00
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our Tandoor oven
210 cal
gluten-free
Tandoori Khazana*
$24.00
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! An Experience!
950 cal
gluten-free
Chahatein (Favorites)
Sabjiyon Ka Gulshan (fresh produce for Vegetarian Lovers). All entrees served with choice of White Or Brown Basmati Rice.
Rahon Dal Tarka
$12.00
Recommended with Muscadet, Reisling. Punjabi favorite, yellow lentils cooked and seasoned with Dhaba spices and herbs
260 cal
vegetarian, vegan
gluten-free
Dal Makhani
$14.00
Recommended with Chardonnay, Reisling, Pinot Blanc. This creamy lentil staple from Punjab is slow cooked to perfection
320 cal
vegetarian
gluten-free
Lahori Malai Kofta
$16.00
Recommended with Muscadet, Power Noir, Cabernet. Food for a special occasion- malai ko a is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (Indian cheese), cauli ower orets, carrots and potatoes in a rich and creamy sauce
720 cal
vegetarian
gluten-free
Nanka Baigan Bharta
$15.00
Recommended with Chardonnay, Reisling, Muscadet. Tandoori smoked eggplant smothered with tomatoes and spices
160 cal
vegetarian, vegan
gluten-free
Tava Fry Sabzi
$15.00
Recommended with Fume Blanc, Chardonnay, Reisling. A special blend of seasonal vegetables and spices cooked in flat pan (Tava), best with roti and raita
180 cal
vegetarian, vegan
gluten-free
Harrapa Palak Khumb
$15.00
Recommended with Shiraz, Malbec, Cabernet. Fresh spinach and mushrooms slowly cooked with Dhaba spices and herbs
410 cal
vegetarian
gluten-free
Shehenshahi Palak Kofta
$16.00
Recommended with Shiraz, Reisling, Fume Blanc. Fit for royalty. Spinach dumplings dipped in cheese (Paneer) with nuts cooked inn Chef's special blend of herbs and spices. Great with rotis and rice
500 cal
vegetarian
gluten-free
Sheikhupura Aloo Palak
$15.00
Recommended with Chardonnay, Sauvignon Blanc, Fume Blanc. Cubed potato and fresh spinach slow cooked in select herbs and spice
250 cal
vegetarian
gluten-free
Gojra Aloo Gobi
$14.00
Recommended with Pinot Blanc, Reisling, Malbec. Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices
160 cal
vegetarian, vegan
gluten-free
Kashmiri Dum Aloo
$14.00
Recommended with Shiraz, Sauvignon Blanc, Malbec. Potatos cooked under pressure in its own juices,in hot and spicy gravy
570 cal
vegetarian, vegan
gluten-free
Achari Aloo
$13.00
Recommended with Gewurztraminer, Pinot Blanc, Montepulciano. A spicy, tangy, dish, deep fried potatoes tempered with pickled spices
510 cal
vegetarian, vegan
gluten-free
Faizmahal Aloo Mattar
$14.00
Recommended with Pinot Blanc, Chardonnay, Muscadet. Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices
240 cal
vegetarian, vegan
gluten-free
Dil Bahar Korma
$15.00
Recommended with Reisling, Muscadet. Vegetable Korma made with fresh seasonal vegetables inspired by our chefs
320 cal
vegetarian
gluten-free
Lakhnavi Shahi Paneer
$16.00
Recommended with Chardonnay, Pinot Blanc. This simple splendor of Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices
350 cal
vegetarian
gluten-free
Palak Paneer
$16.00
Recommended with Fume Blanc, Gewurztraminer. Cubes of cottage-cheese layered with cooked spinach
410 cal
vegetarian
gluten-free
Chana Palak
$15.00
Recommended with Fume Blanc, Reisling. Chickpeas and spinach, slow cooked Punjabi style with choice of herbs
300 cal
vegetarian, vegan
gluten-free
Narur Sarson Da Saag
$15.00
Recommended with Muscadet, Pinot Blanc, Malbec. A Dhaba signature dish, made with mustard greens, herbs and spices. A Dhaba Original!
170 cal
vegetarian, vegan
gluten-free
Kadahi Paneer
$16.00
Recommended with Mucadet, Shiraz, Reisling, Chardonnay. Scrumptious dish, with Paneer (cottage cheese), bell peppers, herbs, and spices
310 cal
vegetarian
gluten-free
Paneer Bhurji
$16.00
Recommended with Chardonnay, Fume Blanc. A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices
420 cal
vegetarian, vegan
gluten-free
Punjabi Chole
$13.00
Recommended with Muscadet, Shiraz. Curried chickpeas that are pleasantly spicy with a tangy taste
400 cal
vegetarian, vegan
gluten-free
Paneer Tikka Masala
$16.00
Recommended with Muscadet, Pinot Noir, Cabernet. Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions
380 cal
vegetarian
gluten-free
Sialkoti Rajmah
$13.00
Recommended with Pinot Blanc, Fume Blanc, Chardonnay. Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An All Time Punjabi Favorite!
220 cal
vegetarian, vegan
gluten-free
Punjabi Kadhi
$13.00
Recommended with Reisling, Montepulciano, Merlot. Slow cooked vegetable dumplings in a savory yogurt based sauce
450 cal
vegetarian
gluten-free
Kurkuri Bhindi
$15.00
Recommended with Chardonnay, Sauvignon Blanc, Malbec. A Dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok
320 cal
vegetarian, vegan
gluten-free
Dil Bahar E Gosht
For meat lovers. All meats are Halal. All entrees served with choice of brown or white basmati rice.
Chicken
Dhaba Chicken Curry*
$15.00
Recommended with Reisling, Blend, Muscadet. Tender and Boneless Chicken Pieces Cooked with Aromatic Spices in a Satisfying Dhaba Sauce. A Must Try!
300 cal
gluten-free
Dhaba Chicken Korma*
$16.00
Recommended with Shiraz, Montepulciano, Reisling. Tender and boneless chicken pieces cooked in a nutty curry
380 cal
gluten-free
Kashmiri Chicken Tikka Masala*
$16.00
Recommended with Muscadet, Chardonnay, Malbec. Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. It is combined in a masala ("mixture of spices") sauce along with cream
390 cal
gluten-free
Khara Masala Makhani Murgh*
$16.00
Recommended with Pinot Noir, Sauvignon Blanc, Blend. Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering avor
490 cal
gluten-free
Numberdar Saag Murgh*
$16.00
Recommended with Fume Blanc, Pinot Noir, Chardonnay. Spicy chicken combined with healthy spinach. A Unique Dish!
360 cal
gluten-free
Achari Murgh*
$16.00
Recommended with Torrontes, Gewürztraminer, Muscadet. Tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy
480 cal
gluten-free
Gazab Ka Kadahi Murgh*
$17.00
Recommended with Reisling, Viognier, Merlot. Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices
780 cal
gluten-free
Murgh Vindaloo*
$16.00
Recommended with Gewürztraminer, Muscadet, Cabernet. For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes
800 cal
gluten-free
Faislabadi Aam Murgh*
$16.00
Recommended with Fume Blanc, Rosé, Chenin Blanc. A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy
642 cal
gluten-free
Seasonal Lamb/Goat
Dhaba Lamb Curry*
$16.00
Recommended with Pinot Noir, Viognier, Zinfandel. Tender and boneless lamb cubes cooked in a special blend of dhaba spices
379 cal
gluten-free
Dhaba Lamb Korma*
$18.00
Recommended with Rosé, Shiraz, Montepulciano. Tender and boneless lamb pieces cooked in a nutty curry
340 cal
gluten-free
Lamb Vindaloo*
$18.00
Recommended with Gewürztraminer, Reisling, Cabernet. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes
713 cal
gluten-free
Achari Lamb*
$18.00
Recommended with Malbec, Meritage, Pinot Noir. Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy
642 cal
gluten-free
Sharabi Kababi Gosht*
$19.00
Recommended with Shiraz, Viognier, Montepulciano. Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination
603 cal
gluten-free
La Jawab Kadahi Gosht*
$19.00
Recommended with Pinot Noir, Petit Verdot, Viognier. Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices
623 cal
gluten-free
Gosht Rogan Josh*
$19.00
Recommended with Reisling, Zinfandel, Montepulciano. This aromatic dish literally translates as "red lamb" due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end
624 cal
gluten-free
Doraha Lamb Tikka Masala*
$20.00
Recommended with Viognier, Pinot Noir, Meritage. Tandoori boneless lamb pieces marinated in thick gravy
600 cal
gluten-free
Asli Tari Bakre Di*
$20.00
Recommended with Montepulciano, Cabarnet, Shiraz. Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices
600 cal
gluten-free
Lehron Pe Leh
(From the seas) Fetching Seafood. Accompanied with choice of brown or white basmati rice
Seafood
Kadahi Jhinga*
$18.00
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. Jumbo shrimp cooked in a special wok with Dhaba herbs and spices
440 cal
gluten-free
Jhinga Karrara*
$20.00
Recommended with Gewürztraminer. This fiery(Vindaloo) dish is cooked with special spice blend
560 cal
gluten-free
Dhaba Jhinga Tari*
$18.00
Recommended with Muscadet, Pinot Noir, Sauvignon Blanc. Shrimp in a house-special curry sauce
490 cal
gluten-free
Kairon Jhinga Tikka Masala*
$19.00
Recommended with Muscadet, Torrontes, Sauvignon Blanc. Tandoori shrimp cooked in rich creamy sauce
670 cal
gluten-free
Samundri Jhinga Saag*
$19.00
Recommended with Fume Blanc, Chardonnay, Sauvignon Blanc. Fresh spinach cooked with shrimps in dhaba blend of spices and herbs
370 cal
gluten-free
Adampur Machi Korma*
$19.00
Recommended with Shiraz, Reisling, Pinot Blanc. White tandoori fish marinated with herbs and spices. Served hot in creamy sauce
160 cal
gluten-free
Dhaba Machi Tari*
$17.00
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. A special curry made with white fish cubes and spices
480 cal
gluten-free
Machi Masaledar*
$18.00
Recommended with Gewürztraminer, Sauvignon Blanc, Meritage. This splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as Fish vindaloo
410 cal
gluten-free
Adampur Machi Korma*
$18.00
Recommended with Shiraz, White tandoori fish marinated with herbs and spices. Served hot in creamy sauce, Reisling, Pinot Blanc
410 cal
gluten-free
Roti Shoti (Breads)
Ideal for mopping up the juices from carries. No Punjabi meal is complete without bread
Plain Naan
$2.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Handmade tear-drop shaped bread made of fresh white Hour. Naan is a staple accompaniment to hot meals (Butter Optional)
270 cal
vegetarian
Garlic Naan
$3.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A leavened flat bread prepared in the clay ovven aud ganished with fresh minced garlic and cilantro (Butter Optional)
320 cal
vegetarian
Tandoori Roti
$3.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north Indian food (Butter Optional)
130 cal
vegetarian, vegan
Punjabi Phulka Roti
$4.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Puffed roti made with wheat flour on tava (Butter Optional)
120 cal
vegetarian, vegan
Makki Di Roti
$6.00
Recommended with Chenin Blanc, Chardonnay, Blend. Punjabis love this tava cooked cornmeal flat bread. Best enjoyed with Sarson da Saag (Butter Optional)
180 cal
vegetarian, vegan
gluten-free
Parathas
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Whole wheat flat bread served plain and stuffed. (Choice of Plain/Palak/Aloo/Gobi/Paneer). Cal - 260 cal
vegetarian
- $5.00
- $6.00
Onion/Aloo/ Gobi/ Paneer Kulchas
$6.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. The Dhaba favorite: A variation of a naan bread, the kulcha is a delicious accompaniment to /Indian food. It comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or paneer
160 cal
Chilli Naan
$6.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili
290 cal
vegetarian
Kashmiri Naan
$6.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A Dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven
490 cal
vegetarian
Khasta Keema Naan*
$7.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Lightly leavened flat bread stuffed with spiced minced lamb
470 cal
Jantar Mantar
$14.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Magical assortment of our 4 best selling breads
950 cal
vegetarian
Chawal Shawal
Rice Items- Plain/Brown Rice upon request
Saffron Basmati Rice
$5.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. The finest, aromatic basmati rice from India. Eaten as a complement to spicy Indian dishes
220 cal
vegetarian, vegan
gluten-free
Dhaba Raita
$5.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Whisked yogurt mixed with assorted veggies and spices. Pairs well with rice dishes
140 cal
vegetarian
gluten-free
Sabji Biryani
$14.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. Great with Raita
370 cal
vegetarian, vegan
gluten-free
Indus River Basmati Pulau
$12.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron infused pure Basmati rice cooked with cumin seeds, peas, tomatoes, and onions
490 cal
vegetarian, vegan
gluten-free
Jannate Murgh Biryani*
$16.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with cubed chidten marinated in a distinctly spiced sauce. Served with raita
750 cal
gluten-free
Peshawari Gosht Biryani*
$18.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. A traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. Served with raita to balance this robust dish
820 cal
gluten-free
Nadia Kinare Jhinga Biryani*
$18.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices
570 cal
gluten-free
Nizami Biryani Bakre-di*
$19.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Fresh chunks of goat on bone meat with saffron infused pure basmati rice
780 cal
gluten-free
Zafrani Biryani
$10.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron flavored basmati rice lightly stir fry fried in special simmering sauce
420 cal
vegetarian, vegan
gluten-free
Dhaba Thalis
Whole meal experiences
Ludhiana Vaishnu Thali
$16.00
Recommended with Chardonnay, Pinot Blanc. Veggie of the day, Dal Jalandhari, Freshly Baked Naan, Special house salad, raita, papad, chutney, masala chai and house dessert
1350 cal
vegetarian
Maharaja Patiala Tandoori Thali*
$22.00
Recommended with Meritage, Zinfandel. Tandoori Chicken, Tandoori tikka, Chicken/Lamb curry, Dal Jalandhari, freshly baked naan, biryani house salad, raita, papad, chutney, masala chai and house dessert
1800 cal
Delhi Chandni Chowk Thali*
$20.00
Recommended with Reisling, Muscadet. Veggie of the day, chicken curry, dal jalandhari, house salad, biryani, raita, papad, chutney, freshly baked naan, masala chai and dessert
1470 cal
Mithi Mithi Baatein (Desserts)
Badami Kheer
$5.00
Recommended with dessert wines - Madeira / Port. A delicious lightly ground punjabi style rice pudding with Indian vermicelli and sliced almonds
320 cal
vegetarian
gluten-free
Rasmalai
$6.00
Recommended with dessert wines - Madeira / Ports. Another Punjabi staple. Cottage cheese dumplings made with milk, white flour cardamom and pistachio
360 cal
vegetarian
Gulab Jamun/Rasgulla
$5.00
Recommended with dessert wines - Madeira / Ports. A traditional Indian delicacy made with dessicated milk, wheat flour and soaked in sugar syrup. Mouth watering!
380 cal
vegetarian
Kulfi
$6.00
Recommended with dessert wines - Madeira / Ports. A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style
280 cal
vegetarian
gluten-free
Mithi Thali
$10.00
Recommended with dessert wines - Madeira / Ports. Punjabis are famous for their sweet tooth. Assorted fresh sweets platter
800–1000 cal
vegetarian
*Non-Vegetarian
Whites
Bregeon Muscadet (France)
Pairs with: creamy, spicy dishes
- $10.00
- $38.00
Buttonwood Sauvignon Blanc (Santa Ynez Valley, CA)
Pairs with: creamy, spicy dishes
- $8.00
- $27.00
Haus Am Markt Reisling Kabinett (Germany)
Pairs with: kormas, vindaloos, desserts
- $10.00
- $35.00
Havenscourt White Zinfandel (Lodi, CA)
Pairs with: spicy curries, chicken dishes
- $8.00
- $25.00
Hyatt Vineyards Pinot Gris (Rattlesnake Hills, WA)
Pairs with: less spicy, veggies & fish
- $11.00
- $39.00
Kamiak Windust White (Pasco, WA)
Pairs with: veggies, paneer, combo meals
- $9.00
- $30.00
Maryhill Viognier (Columbia Valley, Washinton)
Pairs with: lamb dishes
- $8.00
- $32.00
Canoas Torrontes (Argentina)
Pairs with: tandoori dishes, veggies
- $9.00
- $30.00
Side Yard Gewurtztraminer (Germany)
Pairs with: vindaloos, spicy dishes
- $9.00
- $36.00
Sola Chardonnay (Central Coast, CA)
Pairs with: veggies, paneer, combo meals
- $9.00
- $30.00
Sula Sauvignon Blanc (India)
Pairs with: seafood, biryanis, breads
- $9.00
- $33.00
Sula Chenin Blanc (India)
Pairs with: appetizers, salads & desserts
- $9.00
- $33.00
Rosé
Essar Rosé (Monterey, CA)
Pairs with: kormas, samosas, pakoras
- $9.00
- $30.00
Maryhill Sangiovese Rosé (Columbia Valley, Washington)
Pairs with: kormas, samosas, pakoras
- $8.00
- $25.00
Pomar Junction Syrah Rosé (Paso Robles, CA)
Pairs with: kormas, samosas, pakoras
- $8.00
- $22.00
Reds
Auspicion (Napa, CA)
Pairs with: creamy, spicy dishes
- $10.00
- $32.00
Canoas Malbec (Argentina)
Pairs with: masalas, veggies
- $8.00
- $30.00
Chianti Ducetto (Italy)
Pairs with: veggies, spicy dishes
- $9.00
- $30.00
Fuedo Nero D'avala (Italy)
Pairs with: lamb, tandoori dishes
- $10.00
- $32.00
Havenscourt Pinot Noir (Lodi, CA)
Pairs with: curries, lamb
- $9.00
- $30.00
Masciarelli-Montepulciano (Italy)
Pairs with: curries, lamb
- $10.00
- $36.00
Scotto Family Cellars Vine Zinfandel (Lodi, CA)
Pairs with: tandoor chicken, lamb
- $9.00
- $30.00
SOLA Meritage (Central Coast, CA)
Pairs with tandoori, kababs
- $9.00
- $30.00
St. George Merlot (Sonoma County, CA)
Pairs with: mild veggie dishes
- $9.00
- $30.00
Sula Shiraz (India)
Pairs with: kormas, samosas
- $9.00
- $32.00
Local Arizona Whites
Rancho Rossa Chardonnay (Sonoita)
Pairs with: veggies, paneer dishes
- $9.00
- $30.00
Sky Island Viognier (Pearce)
Pairs with: veggies, seafood, spicy dishes
- $8.00
- $27.00
Lupgaru-Muscat & Gewurtz blend (Willcox)
Pairs with: breads, creamy and spicy dishes
- $9.00
- $30.00
Fiddlebender Verdelho (Willcox)
Pairs with: mango chicken, spinach dishes
- $10.00
- $30.00
Local Arizona Reds
Sonoita Cabernet Blend (Elgin)
Pairs with: veggies, paneer dishes
- $10.00
- $30.00
Odyssey Red Blend (Willcox)
Pairs with: chaats, lamb and tandoori
- $8.00
- $25.00
Arizona Angel Zinfandel/Syrah Blend (Willcox)
Pairs with: goat and lamb dishes
- $9.00
- $30.00
Imports
Bass Pale Ale (United Kingdom)
$5.00Dos Equis Amber Ale (Mexico)
$5.00Grolsch Premium Lager (Holland)
$6.00Guinness Draught Lager (Ireland)
$5.00Krombacher pilsner Dark (Germany)
$5.00New Castle Brown Ale (United Kingdom)
$5.00Pilsner Urquell (Czech Republic)
$5.00Red Stripe Lager (Jamaica)
$5.00Super Bock (Portugal)
$5.00Domestic & Craft
Alaskan IPA (Alaska)
$4.00Becks Sapphire German Hops (Missouri)
$5.00Bell's Amber Ale (Michigan)
$4.00Blue Moon Lager Belgian White Ale (Colorado)
$4.00Fat tire-Amber Ale (Colorado)
$4.00Founders Centennial IPA (Michigan)
$5.00Fresh Squeezed IPA (Oregon)
$5.00Goose Island Honker's Ale (Colorado)
$5.00Lagunitas IPA (California)
$5.00Magic Hat #9 Cra (Pale Ale, Vermont)
$5.00Mirror Pond Craft Pale Ale (Oregon)
$5.00Sculpin Craft IPA (California)
$5.00Shocktop-Belgium White Ale (Missouri)
$4.00Stone IPA (California)
$5.00Tommyknocker Craft Vienna Lager (Colorado)
$5.00Shuruyat (beginnings)
Bhatura Chole
$8.00
a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
Pindi Chole
$11.00
chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
Anda Bhurji
$10.00
punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
Tawa Spiced Omelette
$10.00
a dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
Aloo Puri
$10.00
curried boiled potatoes served with deep fried puffed bread (pun)
Rehriwale Dahi Bhalle
$8.00
deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
Gulshan E Bahar
$9.00
garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
Paneer Pakore
$10.00
paneer pakora (fritters) made with soft-bodied indian cheese
Punjabi Veggie Platter
$13.00
an assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys. a special item!
Udta Panchi
$11.00
chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
Punjabi Murgh Pakore
$11.00
fritters made with boneless chicken and mango powder, dhaba herbs and spices
Fish Pakora
$11.00
a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
Halwa Puri
$10.00
fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
Gup Shup (chit Chat)
street treats
Bombay Bhel Puri
$7.00
a savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
Kolkata Pani Puri
$7.00
a street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
Dhaba Papdi Chaat
$7.00
a savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
Amritsari Samosa Chaat
$7.00
triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
Ambala Tikki Chaat
$7.00
potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
Keema Samosas
$6.00
delicious samosas made with refined flour and minced lamb filling (2pcs)
Samosa Plate (2 Pcs)
$4.00
two freshly prepared samosas served with 3 sweet and savory chutneys
Tokri Chaat
$10.00
chef's delightful assortment of street treats served in an edible basket
Browse Nearby
General Info
Cuisine
Indian
Vegan
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
12:00pm - 9:30pm
Sunday:
12:00pm - 10:00pm
About Us
The concept of “The Dhaba” restaurant initiated as an academic project for Business management classes. Founded by three individuals with background in customer service, the focus of this establishment is casual comfort and exceptional food. “The Dhaba” envisions bringing the memories and flavors of India to life. We strive to achieve exceptional experience for our guests. The food is prepared with the best Indian and local ingredients. We are going to uniquely position ourselves with policies which are geared to groom and grow the employees with our company. “The Dhaba” will engage the customers with feedback and unique gathering opportunities to improve service and create community involvement. At Dhaba we strive to bridge the needs of employees and needs of its customer base to create a unique Indian Cultural Food experience.