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The Desmond
Call
Menu
Info
1047 5th Ave
San Diego, US-CA 92101
Uber
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Dinner
Food & Drink
Dessert
Winemaker Dinner Series
Three-Course Menu
Five-Course Menu
Three-Course Tasting Menu
Five-Course Tasting Menu
Paired with Pride Prix Fixe Menu
Justin Vineyards Winemaker Dinner
Dinner
Bread Service
Bread Service
Starters
Pastas
Entrees
Roasted garlic and herb focaccia served with
Whipped Feta with Tomato Conserva
$10.00
Babaganoush and Schug
$10.00
Additional Dips
$8.00
Starters
Bread Service
Starters
Pastas
Entrees
Local Shrimp and Fish Ceviche
$27.00
tomatillo-coconut salsa, avocado, fresno chili, jicama, cilantro, handmade tostada
Beef Tartare
$25.00
dijon mustard, chives, sunchokes, parmesan, house crackers
Tuna Crudo
$25.00
watermelon, pickled watermelon rind, avocado, aleppo pepper
Tamarind Glazed Pork Belly
$21.00
jicama salad, mint, plum purée
BBQ Spring Carrots
$20.00
carrot top pesto, ras el hanout, honey, crispy quinoa
Spring Lettuces
$16.00
green tahini dressing, marcona almonds, marinated cherry tomato, dill, grilled strawberries
Roasted Cauliflower
$21.00
romesco sauce, salsa macha, vadouvan, grilled lemon
Pastas
Bread Service
Starters
Pastas
Entrees
Tonnarelli Fideo
$38.00
mussels, sherry, spanish chorizo, sofrito, fennel
Cacio e Pepe
$22.00
parmigiano reggiano, black pepper, pecorino butter
Nodi Marini
$24.00
artichokes, romanesco, zucchini, eggplant, lemon, basil bread crumbs, parmesan
Entrees
Bread Service
Starters
Pastas
Entrees
Local Bass
$50.00
bbq maitake, roasted sunchokes, lemon, fennel
Seared Tuna
$40.00
pepperonata, white gazpacho sauce, green grapes, almonds
Hanger Steak
$52.00
grilled asparagus, potato rosti, salsa macha, yuzu kosho bernaise
Roasted Half Chicken
$34.00
coconut forbidden rice, snap pea salad, pepitas
Food
Food
Beer
Red Wine
White Wine
Sparkling Wine
Rosé
Chocolate Covered Strawberries
(6)
$30.00
Rotating Seasonal Dessert Board
$60.00
Milk & Triple Chocolate Chip Cookies
$24.00
Fresh Sliced Fruits & Berries
$20.00
Whoopie Pies
(2)
$25.00
Cake Pops
(5)
$23.00
4" Birthday Cake
$24.00
Minimum 72 hours' notice
9" Birthday Cake
Minimum 7 days' notice
MP
Cheese & Cracker Board
$40.00
Warm House Mixed Nuts
$20.00
Housemade Dog Treats
(4)
$18.00
Beer
Food
Beer
Red Wine
White Wine
Sparkling Wine
Rosé
Resident - Chasing Citra 7%
$12.00
Modern Times - Black House Stout 5.8%
$9.00
Resident - Perky Blonde 5.2%
$12.00
Boochcraft - Ginger - Lime Kombucha 7%
$7.00
Modelo - Mexican Lager 4.4%
$6.00
Bud Light 4.2%
$6.00
Red Wine
Food
Beer
Red Wine
White Wine
Sparkling Wine
Rosé
Valdiguié, J Lohr "Wildflower" - France
$60.00
Tempranillo, Condado de Haza "Crianza"
$60.00
Cabernet Sauvignon, DAOU
$77.00
Red Blend, Unshackled
$78.00
White Wine
Food
Beer
Red Wine
White Wine
Sparkling Wine
Rosé
Sauvignon Blanc, Whitehaven
$70.00
Albariño, Tangent
$68.00
Verdejo, Marques de Caceres
$58.00
Grenache Blanc, Scheid
$78.00
Chardonnay, Nielson
$58.00
Pinot Gris, King Estate
$72.00
Sparkling Wine
Food
Beer
Red Wine
White Wine
Sparkling Wine
Rosé
Prosecco, Bisol Jeio
$60.00
Brut Rosé, Bouvet
$72.00
Champagne, Nicolas Feuillatte
$115.00
Rosé
Food
Beer
Red Wine
White Wine
Sparkling Wine
Rosé
Jean-Luc Colombo "Cape Bleue" Rosé
$78.00
Dessert
Dessert
Wine Down
Wildflower Honey Coconut Tapioca
$15.00
mango custard, honey sweet mango, coconut geleé, toasted coconut
Pecan Carrot Cake
$15.00
citrus cream cheese, candied carrot curls, sumac carrot dust
Dark Chocolate Silk Pie
$15.00
salted cream, shaved chocolate, morello cherry hot fudge, roasted cocoa nibs
Seasonal Ice Cream and Sorbet
$10.00
Wine Down
Dessert
Wine Down
Inniskillin
$18.00
Royal Tokaj, 5 Puttonyos
$42.00
Taylor Fladgate 10
$14.00
Taylor Fladgate 20
$48.00
Taylor Fladgate 30
$80.00
Taylor Fladgate 40
$130.00
Century of Taylor Fladgate
1 oz
(ea)
$70.00
First Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Accompanied by Daou Sauvignon Blanc
Tuna Crudo
watermelon, pickled watermelon rind, avocado, aleppo pepper
Second Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Accompanied by Daou Reserve Paso Robles Chardonnay 2021
Tamarind Glazed Pork Belly
jicama salad, mint, plum purée
Third Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Accompanied by Sequentis by Daou Paso Robles 2020 Reserve Merlot
Cacio e Pepe
parmigiano reggiano, black pepper, pecorino butter
Fourth Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Accompanied by Daou 1740 Reserve Paso Robles Red Blend
Hanger Steak
grilled asparagus, potato rosti, salsa macha, yuzu kosho bérnaise
Fifth Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Accompanied by Daou Estate Paso Robles Soul of a Lion Cabernet
Dark Chocolate Silk Pie
salted cream, shaved chocolate, morello cherry hot fudge, roasted cocoa nibs
First Course
First Course
Second Course
Dessert
choice of
Roasted Cauliflower
romesco sauce, salsa macha, vadouvan, grilled lemon
gluten-free
Spring Lettuces
green tahini dressing, marcona almonds, marinated cherry tomato, dill, grilled strawberries
gluten-free
Second Course
First Course
Second Course
Dessert
choice of
Nodi Marini
artichokes, romanesco, eggplant caponata, pine nuts, lemon, basil bread crumbs, parmesan
Roasted Half Chicken
coconut forbidden rice, snap pea and fennel salad, pepitas
gluten-free
Dessert
First Course
Second Course
Dessert
choice of
Wildflower Honey Coconut Tapioca
mango custard, honey sweet mango, coconut gelée, toasted coconut
Pecan Carrot Cake
citrus cream cheese, candied carrot curls, sumac, carrot dust
First Course
First Course
Second Course
Third Course
Fourth Course
Dessert
Whipped Feta with Tomato Conserva
roasted garlic and thyme focaccia
Second Course
First Course
Second Course
Third Course
Fourth Course
Dessert
Choice of
BBQ Spring Carrots
carrot top pesto, yogurt, ras el hanout, crispy quinoa
gluten-free
Tuna Crudo
watermelon, pickled watermelon rind, avocado, aleppo pepper
gluten-free
Third Course
First Course
Second Course
Third Course
Fourth Course
Dessert
Choice of
Roasted Cauliflower
romesco sauce, salsa macha, vadouvan, grilled lemon
gluten-free
Tamarind Glazed Pork Belly
jicama salad, mint, plum purée
gluten-free
Fourth Course
First Course
Second Course
Third Course
Fourth Course
Dessert
Local Bass
bbq maitake, roasted sunchokes, lemon, fennel
gluten-free
Hanger Steak
grilled asparagus, potato rosti, salsa macha, yuzu kosho béarnaise
Dessert
First Course
Second Course
Third Course
Fourth Course
Dessert
Pecan Carrot Cake
citrus cream cheese, candied carrot curls, sumac, carrot dust
First Course
First Course
Second Course
Dessert
choice of
Tamarind Glazed Pork Belly
jicama salad, mint, plum purée
gluten-free
Spring Lettuces
green tahini dressing, marcona almonds, marinated cherry tomato, dill, grilled strawberries
gluten-free
Local Shrimp and Fish Ceviche
tomatillo-coconut salsa, avocado, fresno chili, jicama, cilantro, handmade tostada
Second Course
First Course
Second Course
Dessert
choice of
Seared Tuna
pepperonata, white gazpacho, green grapes, almonds
Roasted Half Chicken
coconut forbidden rice, snap pea and fennel salad, pepitas
gluten-free
Hanger Steak
grilled asparagus, potato rosti, salsa macha, yuzu kosho bernaise
Dessert
First Course
Second Course
Dessert
choice of
Wildflower Honey Coconut Tapioca
mango custard, honey sweet mango, coconut gelée, toasted coconut
Pecan Carrot Cake
citrus cream cheese, candied carrot curls, sumac, carrot dust
First Course
First Course
Second Course
Third Course
Fourth Course
Dessert
Whipped Feta with Tomato Conserva
roasted garlic and thyme focaccia
Second Course
First Course
Second Course
Third Course
Fourth Course
Dessert
choice of
BBQ Spring Carrots
carrot top pesto, yogurt, ras el hanout, crispy quinoa
gluten-free
Tuna Crudo
watermelon, pickled watermelon rind, avocado, aleppo pepper
Spring Lettuces
green tahini dressing, marcona almonds, marinated cherry tomato, dill, grilled strawberries
Third Course
First Course
Second Course
Third Course
Fourth Course
Dessert
choice of
Roasted Cauliflower
romesco sauce, salsa macha, vadouvan, grilled lemon
gluten-free
Tamarind Glazed Pork Belly
jicama salad, mint, plum purée
gluten-free
Cacio e Pepe
parmigiano reggiano, black pepper, pecorino butter
Fourth Course
First Course
Second Course
Third Course
Fourth Course
Dessert
choice of
Local Bass
bbq maitake, roasted sunchokes, lemon, fennel
gluten-free
Roasted Half Chicken
coconut forbidden rice, snap pea and fennel salad, pepitas
Hanger Steak
grilled asparagus, potato rosti, salsa macha, yuzu kosho béarnaise
Dessert
First Course
Second Course
Third Course
Fourth Course
Dessert
choice of
Pecan Carrot Cake
citrus cream cheese, candied carrot curls, sumac, carrot dust
Wildflower Honey Coconut Tapioca
mango custard, honey sweet mango, coconut gelée, toasted coconut
Welcome Drink
Welcome Drink
1st Course
2nd Course
3rd Course
4th Course
Dessert
Eastside
Future Gin, lime, mint
1st Course
Welcome Drink
1st Course
2nd Course
3rd Course
4th Course
Dessert
Tuna Crudo
Watermelon, pickled watermelon rind, avocado, aleppo pepper. Paired with Love Potion #619 - Supergay Vodka, Strawberry-Infused Aperol, Lemon, Agave
2nd Course
Welcome Drink
1st Course
2nd Course
3rd Course
4th Course
Dessert
Tamarind Glazed Pork Belly
Jicama salad, mint, plum purée. Paired with Summer in the City - Treecraft American Whiskey, Mint, Black Berry, Lemon
3rd Course
Welcome Drink
1st Course
2nd Course
3rd Course
4th Course
Dessert
Cacio e Pepe
Parmigiano reggiano, black pepper, pecorino butter. Paired with the LUNETTE - Future Gin, Dill, Pepperoncini, Pink Peppercorns, Saline
4th Course
Welcome Drink
1st Course
2nd Course
3rd Course
4th Course
Dessert
Roasted Half Chicken
Coconut forbidden rice, snap pea and fennel salad, pepitas. Paired with Gary Farrell Russian River Pinot Noir (3 oz pour)
Dessert
Welcome Drink
1st Course
2nd Course
3rd Course
4th Course
Dessert
Pecan Carrot Cake
Citrus cream cheese, candied carrot curls, sumac carrot dust. Paired with Sincere Cider (6 oz)
1st Course
1st Course
2nd Course
3rd Course
4th Course
Dessert
Gravlax Kampachi
House crème fraîche, smoked salmon roe, fresh dill, rye croutons, dill oil. Paired with 2022 Justin Rose
2nd Course
1st Course
2nd Course
3rd Course
4th Course
Dessert
Roasted Baby Carrots
Carrot top pesto, carrot juice yogurt, herbs, pickled carrot, crispy quinoa. Paired with 2022 Justin Chardonnay
3rd Course
1st Course
2nd Course
3rd Course
4th Course
Dessert
Wood-Roasted Octopus
Salsa macha, roasted romanesco cauliflower, jimmy nardello black garlic romesco, marcona almond, chive. Paired with 2022 Justin Pinot Noir
4th Course
1st Course
2nd Course
3rd Course
4th Course
Dessert
Whole Spit-Roasted Bone-In Pork Loin
Roasted stone fruit, crispy pork belly, charred shishito peppers, nuoc cham vinaigrette, thai basil. Paired with 2019 Justin Isosceles
Dessert
1st Course
2nd Course
3rd Course
4th Course
Dessert
Strawberry Rhubarb Crisp
Citrus yogurt sorbet, wildflower honey glaze. Paired with 2020 Justin Savant
Browse Nearby
General Info
1047 5th Ave
San Diego, US-CA 92101
619-515-3000
https://thedesmondsandiego.com/
Hours
Monday:
-
Tuesday:
-
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
See Us On
Yelp