Basil-Balsamic Vinaigrette, Moody Blue Cheese, Dried Cherries, Candied Pecans
Smokey Butternut Squash Bisque
$13.00
Chards of Applewood Smoked Bacon, Toasted Pine Nuts
Entrees
Pan Sautéed Filet of Macadamia Nut Crusted Walleye
$38.00
Creamy Lump Crab Risotto, Fermented Black Bean Sauce, Chinese Mustard, Basil Oil
Lasagna Bolognese
$36.00
Oven Baked Layers of Pasta, Tomato Meat Sauce and Italian Cheeses
Char-Grilled Yellowfin Tuna
$39.00
Seasoned with a Smokey Lapsang Souchong Tea "Rub", Sliced and presented on Fried Rice, with Ponzu, Wasabi Drizzle, Napa Cabbage Slaw, Pickled Ginger and Crispy Won Tons
Buttermilk Fried Chicken
$38.00
Fork Tender Boneless Breasts, Yukon Gold Mash, Fresh Vegetable, Herb Stuffing and Gravy
The Depot Club & Restaurant, located on Bay Street in downtown Harbor Springs, is a private dining club in the summer and is open to the public from Labor Day to Memorial Day . Reminiscent of the spirit of entrepreneurs and pioneers that developed the Little Traverse Bay area, the meticulous restoration of this treasured landmark adds a fresh new vibrancy and flare to the downtown waterfront district.