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The Delta Grill
700 9th Ave
New York, NY 10036
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Dinner Menu
Appetizers
Fried Okra
served with a creole mustard dipping sauce.
Fried Cheese Grits
smothered in chicken creole.
Cornflake Chicken Chicken
Fried Green Tomatoes
with diced chicken and shiitake mushrooms in a black pepper cream sauce.
Crawfish Popcorn
served with remoulade sauce.
Crawfish Pie
Alligator And Smoked Pork Sausage
served with a creole mustard dipping sauce.
Oysters Rockefeller
The Delta Crab Cake
served with caramelized apple and onion tartar sauce.
Jambalaya Wontons
Salads
House Salad
Hearts Of Romaine
with hearts of palm, red onion and choice of dressing.
Boston Salad
with walnuts and hearts of palm with sesame ginger dressing.
Duck Lady Salad
pepper crusted duck breast served rare on fresh greens with a raspberry sauce.
Shrimp Remoulade
sautéed gulf shrimp over a bed of lettuce covered with a horseradish sauce.
Blackened Chicken Salad
over fresh greens with cucumber dressing.
Blackened Tofu Salad
shiitake mushroom and couscous.
Vegetarian
Ravioli
stuffed with spinach and ricotta in a light tomato basil sauce.
Stuffed Pineapple
half pineapple stuffed with stir fried vegetables.
Veggie Wrap
sautéed vegetables in spinach and tomato tortilla over avocado sauce.
Main Courses
Jambalaya
served spicy with chicken and smoked pork andouille sausage.
Delta Fried Or Bbq Chicken
half chicken cooked tender and juicy, with candied yams and collards.
Chicken Fried Steak
served with potato, vegetable and onion gravy.
Lenore's Chicken
thinly pounded chicken breast stuffed with andouille dressing with cheese hollandaise.
Pork Chops Etouffee
smothered in a rich brown gravy with cornbread stuffing.
Bbq St. Louis Ribs
slow cooked and draped with the chef's secret sauce.
Blackened 8 Oz. Filet Mignon
served with mashed cipolte sweet potatoes.
Catfish Lafitte
blackened louisiana catfish with cajun succotash, sauteed andouille and crawfish in a light cream sauce.
Shrimp Creole
sweet gulf shrimp sautéed in a holy trinity red sauce.
Cedar Roasted Salmon
fresh atlantic salmon roasted on a cedar plank with a rosemary black pepper sauce and glazed apples.
Crawfish Etouffee P/a
sautéed in a seafood based roux sauce.
Shrimp Etouffee
Flounder
pan fried with cornbread stuffing in a crawfish butter sauce.
Hot Gumbo
a louisiana tradition
Chicken And Smoked Pork Andouille Gumbo
Seafood Gumbo
Soup Of The Day P/a
Po' Boys
Bbq Pulled Pork
Bbq Chicken
Mustard Battered Catfish
Popcorn Crawfish
Deep Fried Shrimp
Batter Fried Oysters
Big Bayou Burger
1/2 Oyster 1/2 Shrimp
Muffuletta
round italian bread loaf stuffed with ham, mortadella, salami, provolone cheese and an olive vegetable relish.
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General Info
About Us
Welcome to the Delta Grill, where we're not only known for our down-home comfortable atmosphere, but our delicious food. Whether you're looking for something blackened, barbecued, Creole, or Cajun--look no further! When creating the Delta Grill, owners Tom Burns and Tom Sullivan envisioned a classic Louisiana roadhouse eatery with superior food and a welcoming atmosphere. Come in for a happy hour hurricane or an Abita Louisiana beer or join us for some live music on weekend nights and Sunday brunch. You will never feel far from Louisiana at The Delta!