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The Delachaise
3442 Saint Charles Ave
New Orleans, LA 70115
Uber
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Main Menu
Ápartager
Olives
$5.50
mixed mediterranean olives with caperberries
House Made Pate' Plate
$13.00
check board for daily special
Pommes Frites (fried In Goose Fat)
$7.50
malt vinegar aioli & spicy peanut satay
Frog Legs
$10.00
wickedly spicy fried legs glazed with our remoulade
Grilled Eggplant Cannolis
$9.00
eggplant with piped in chevre, ricotta, served w/ muhammara
Smoked Salmon Johnny Cakes
$13.00
roasted corn griddle cakes topped with smoked salmon, vodka crème fraiche, & , and caviar
Flank Steak Bruschetta
$14.00
grilled marinated flank steak, peruvian garlic sauce, & shaved aged manchego on ciabatta crostini
Potage Et Salade
Soup Du Jour
$8.00
see board for daily special
Delachaise Salad
$7.50
mixed greens, pecans, red onion, fiore sardo, quince vinaigrette
Side Salad
$4.00
half delachaise salad
Plats De Résistance
Grilled Cheese Anabella
$8.00
asiago pressato, fiore sardo, & our house-made apple butter on semolina bread
The Boz
$13.00
tuscan ham, brie, arugula on ciabatta
Moules Et Frites
$14.00
fresh mussels steamed in a fragrant broth w/ lime leaf and thai chili, served with our goose-fat fries
Mofongo Relleno De Pollo Guisado
$14.50
mashed fried plantain stuffed w/ stewed chicken and served with roasted poblano sauce
Shrimp Clemenceau (bangkok Style)
$15.00
la jumbo shrimp in golden thai curry sauce with crimini mushrooms, peas & brabant potatoes
Cuban Twice-Cooked Pork
$16.50
succulent pieces of pork stewed in aromatic broth then crisped in duck fat served with orange mojo & fried yucca
Steak Frites
$28.00
12oz. creekstone farms ribeye, grilled & topped with our shropshire blue butter and served with our goose-fat fries
Dessert
Chocolate Molten Soufflé
$7.00
please allow fifteen minutes
Crème Brûlée
$7.00
chef's inspiration (see board)
The Softer Side
Brillat Savarin
sinful mousse-like interior, this airy triple-creme delicacy has the ability to enter your mouth a savory slab of seemingly dense cake & instantly dissolve into creamy liquidity. pair with champagne
Robiola Due Latte (served With Rosemary Honey)
italian double cream made of cow, sheep and goat's milk. meaty flavors and heady white truffle aromas. pair with nz sauvingnon blanc, albarino
Honey Goat
a light tangy chevre enhanced with the subtle sweetness of honey. among our most popular cheeses, its sophisticated and reliable despite its youth. pair with txakolina, sauvingnon blanc, albarino
Tommette De Savoie
semi soft, raw cow & goats milk cheese from france's rhone-alpes. rich with aromatic complexity. creamy earthy flavor distinct mushroom aromas. pair with grenache
Firm & Nutty
Surchoix Gruyere Grand Cru
delicious award winning swiss. pair with white
Ubriaco Al Prosecco
firm fruity, nutty with smoky nuances. pair with merlot or cabernet
5 Yr Gouda "roomano"
flaking shards of flavor-dense cheese from the netherlands, heady toffee and whisky flavors with nutty, even salty, crystals of pure milk. a whole different level of gouda. pair with amber ale, stout or porter
Pleasant Ridge Reserve
smooth & full, with a wonderfully nutty flavor that lasts long after your first taste, this may remind you of the very best gruyere you've ever had. pair with pinot noir or a light dessert wine
Manchego
the one that put spain on the map. the taste is distinctive & somewhat mild with a smoky nuttiness. order with quince paste. pair with quince paste & albarino or txakolina
Blue
Valdeon
tangy, vivid taste, the strongest blue on the list. valdeon is a spanish blue cheese that mixes goat & cow's milk & is wrapped in chestnut leaves to age. pair with beaujolais. muscat
Shropshire Blue
creamy, but with stout blue pungency. pair with port, sauternes
Jasper Hill “contant Bliss"
medium-strong. firm yet creamy blue that has a rich nuttiness & nice salty punch. pair with english or irish stout
Jasper Hill "bailey Hazen"
delectable firm paste is complex, tasting of sweet cream and nuts, with distinct licorice notes. pair with english or irish stout
Fourme D'ambert
a raw cow's milk blue from france, gentle, voluptuous, rich & long lasting. pair with tawny port
Authentic Cheddars
Red Dragon
made with mustard seeds & welsh brown ale, this is a cheddar with plenty of spicy bite & creamy texture. not only do the mustard seeds give red dragon its marvelous flavor, but also its texture as the seeds pop along the tongue. pair with shiraz, dark ale
Goot Essa Mountain Valley Cheddar
crafted by a dairy co-op in the heart of amish country, this is a classic old-fashioned cheddar aged eight months
Stinky & Funky
Meadow Creek Dairy "grayson"
mildly pungent, semi-soft that tastes rich and beefy with sweet, nutty tones
Herve Mon's St. Nectaire
lush, unpasteurized cow's milk cheese from auvergne, france. hand selected by one of france's premier affineurs. pair with cabernet franc or viogneir
Epoisses
powerful aroma. salty and runny, with a mild bite. pair with alsatian riesling, cabernet
Fontina Val D'aosta
true raw cow's cheese from northem italy. blows away all imitation fontina with its muscular, beefy flavor. not quite stinky, but definitely not a cheese for the faint of heart. pair with pinot noir, pinot grigio
Quince Paste
a spanish delicacy. pair with manchego, blue cheese
Browse Nearby
General Info
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 12:00am