w/ house aioli. Add Cheddar or Gruyere cheese, carmelized onion, Nueske's bacon or a fried egg for .95 ea
Crispy Chicken Breast
Grilled Scottish Salmon
w/ tartare sauce
Choice of: house salad or spinach salad (sub. wedge, caesar or soup 2.95 or small Specialty salad 6.95) Choice of: Idaho baked, creamy mashed, hash browns, french fries, sweet fries or brown rice pilaf. (sub. wild rice pilaf 1.95 or fresh vegetable 2.95)
Prime Aged Steaks
Bone-In Swiss Filet
New York Strip
Tempura Shrimp (2)
topped with crabmeat, steamed asparagus and béarnaise.
Nueske's applewood bacon, bleu cheese and caramelized onion.
The Del-Bar was establish in 1943 as a Roadside Steakhouse by Jim and Alice Wimmer and today is still family owned and operated by Jeff and Jane Wimmer. The "Prairie style" ambiance, renovations and expansions are by James Dresser, a prot