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The Dearborn
145 North Dearborn Street
Chicago, IL 60602
Uber
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Dinner
Lunch
Brunch
Dessert
Cocktails
Beer/Wine
Dinner
Starters
Housemade Cheddar & Chive Milk Bread
$6.00
european style butter, fresh chives, english sea salt
Not Billy's Scotch Egg
$12.00
spicy pork sausage, soft yolk, frisée salad, mustard seed aioli
Burrata
$17.00
heirloom tomatoes, shiso granita, olive oil, saba, mâche, crusty bread
The Dearborn 'Meze' Plate
$16.00
grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad
Tongue In Cheek Country Pate
$18.00
duck & beef tongue, foie gras, pistachios, golden raisins and mortadella studded through duck leg & pork chef pate - serve with assorted breads, pickles, jams and mustards
½ Dozen Oysters
$18.00
cucumber mignonette & bloody mary cocktail sauce {ask your server about today's daily oysters}
Fluke Crudo
$19.00
fennel frond, finger limes, croutons, oranges, chive blossoms, borage flowers, shaved bottarga, verjus vinaigrette
Beef Bulgogi Fajitas
$17.00
Korean-marinated ribeye, housemate kimchee, assorted pickles, fried egg, roasted mushrooms - served on a sizzling skillet with flour tortillas
Midwest Fried Chicken
$17.00
maple mustard glaze, hot sauce, pickles
Pork Belly
$15.00
milk-braised holland pork belly, lemongrass-scented coconut broth, fennel, frisee, radish, rye crisp, fall spices
John Dory
$16.00
lightly smoked filets, crispy bread, roasted sweet peppers, chervil & radish a la barigoule
Soups & Salads
Onion Soup
$12.00
how the French cook it slow cooked onions, brandy & thyme-scented bone broth, crispy bread, molten gruyere cheese
Local Farms Salad
$12.00
hand-selected local finds from market today
Salad of Heirloom Carrots
$13.00
purslane, frisee, endive, radicchio, arugula, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts
Land & Sea
Potato-Crusted Walleye & Manilla Clams
$34.00
housemade parmesan, gnocchi, all of the mushrooms, kale, corn, baby carrots, black truffle and chardonnay sauce
Day Boat Scallops
$35.00
sweet corn & truffle mousse, roasted tri-colored cauliflower, pancetta, lemon-caper beurre blanc, crispy red tuile
Housemade Parmesan Gnocchi
$27.00
English peas, broccolini, chanterelle mushrooms, asparagus, fresh corn, kale, brown butter
Roasted Amish Chicken
$32.00
braised leg & thigh, herb spatzle, broccoli rabe, chili flakes, preserved lemon, aji-verde sauce
10oz Prime NY Strip
$48.00
glazed Korean sweet potatoes, horseradish & gorgonzola brûlée, house steak sauce, turnips roasted in foie gras far
Braised Veal Cheeks
$36.00
housemade lobster ravioli, lobster broth, fennel & shallots, basil foam, basil chips
The Dearborn Burger
$16.00
pasture-raised beef, hook's one year cheddar, boston bibb, dill pickle, special sauce, brioche bun, housemade fries
Fish & Chips
$18.00
beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar
For the Table
28oz Dry-Aged Porterhouse
$158.00
garlic confit, house steak sauce, bottarga butter, thousandaire potatoes, corn & chanterelle mushroom ragout
Enchancements
Mashed Potatoes
$7.00
cream, really good butter
Parmesan Truffle Fries
$9.00
housemade fries, truffle oil, parmesan
Paccheri Mac 'N' Cheese
$13.00
fine herbs crème, grana padano
Creamed Elote
$11.00
queso fresco, fresno aioli, togarashi
Crispy Brussels Sprouts
$10.00
pepitas, parmesan, champagne vinaigrette
Starters
Not Billy's Scotch Egg
$12.00
spicy pork sausage, soft yolk, frisée salad, mustard seed aioli
½ Dozen Oysters
$18.00
cucumber mignonette, cocktail
The Dearborn 'Meze' Plate
$16.00
grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad
Burrata
$17.00
heirloom tomatoes, shiso granita, olive oil, saba, mâche, crusty bread
Shrimp 'N' Grits
$16.00
black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter
Midwest Fried Chicken
$17.00
maple mustard glaze, hot sauce, pickles
Fluke Crudo
$19.00
fennel frond, finger limes, croutons, oranges, chive blossoms, borage flowers, shaved bottarga, verjus vinaigrette
Beef Bulgogi Fajitas
$17.00
Korean-marinated ribeye, housemate kimchee, assorted pickles, fried egg, roasted mushrooms - served on a sizzling skillet with flour tortillas
Soups
Chicken & Kale Soup
housemade chicken meatballs, roasted carrots, mushrooms, Israeli couscous, pearl onions, thyme-scented chicken broth
- Cup $7.00
- Bowl $10.00
Onion Soup
$12.00
how the French cook it slow cooked onions, brandy & thyme-scented bone broth, crispy bread, molten gruyere cheese
Enchancements
Mashed Potatoes
$7.00
cream, really good butter
Parmesan Truffle Fries
$9.00
housemade fries, truffle oil, parmesan
Paccheri Mac N' Cheese
$13.00
fine herbs crème, grana padano
Creamed Elote
$11.00
queso fresco, fresno aioli, togarashi
Crispy Brussels Sprouts
$10.00
pepitas, parmesan, champagne vinaigrette
Entrees
For Lunch
Market Fish
$28.00
housemade parmesan gnocchi, all of the mushrooms, kale, corn, baby carrots, black truffle and chardonnay sauce
Housemade Parmesan Gnocchi
$25.00
English peas, broccolini, chanterelle mushrooms, asparagus, fresh corn, kale, brown butter
Roasted Amish Chicken
$26.00
braised leg and thigh, herb spatzle, broccoli rabe, chili flakes, preserved lemon, aji-verde sauce
Fish & Chips
$18.00
beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar
With Bread
all sandwiches served with fries or house salad
The Dearborn Burger
$16.00
pasture-raised beef, hook's 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun
- Add Nueske's Bacon
- $2.00
Pastrami Reuben
$15.00
pastrami, swiss cheese, sauerkraut, thousand island, marble rye
Grilled Pear & Gruyère Grilled Cheese
$14.00
caramelized onions, honeycomb, sherry gastrique
Cubano
$15.00
honey ham, cuban pork shoulder, yellow mustard, pickles, gruyère, french baguette
Buffalo Chicken Sandwich
$15.00
thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce
Veggie Dagwood
$14.00
cucumber, dill, parsley, avocado, alfalfa sprouts, peppadew peppers, chili aioli, balsamic vinaigrette, tomato, onions, swiss cheese, whole grain bread
Crispy Shrimp BLT
$18.00
crispy fried shrimp, thick cut nueske's bacon, heirloom tomatoes, artisan lettuces, ciabatta, cajun aioli
The Dearborn French Dip
$19.00
thinly sliced ribeye, gruyère cheese, sautéed onions, horseradish creme, giardiniera, and au jus
Starters
½ Dozen Oysters
$18.00
cucumber mignonette, cocktail
The Dearborn Parfait
$10.00
whipped yogurt, currant & sunflower seed granola, summer fruit
Shrimp 'N' Grits
$16.00
black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter
Seasonal Vegetable Quiche
$11.00
frisée and berry salad, lemon vinaigrette
Midwest Fried Chicken
$17.00
maple mustard glaze, hot sauce, pickles
The Dearborn 'Meze' Plate
$16.00
grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad
Burrata
$17.00
heirloom tomatoes, shiso granita, olive oil, saba, mâche, crusty bread
Almost Lunch
The Dearborn Burger
$16.00
pasture raised beef, hook's 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun
- Add Fried Egg
- $2.00
Cheddar-Bacon Cornbread Waffle
$13.00
cornbread waffle with scallions, bacon, cheddar cheese, sunnyside-up egg, house chorizo & beer cheddar sauce
Buffalo Chicken Sandwich
$15.00
thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce
Fish & Chips
$18.00
beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar
Brunch Salads
Little Gem 'Wedge'
$13.00
michigan grown little gem lettuce, crispy bacon, blue cheese crumbles, soft-boiled egg, chive-buttermilk dressing
Local Farms Salad
$12.00
hand-selected local finds from market today
Savory Sides
Dearborn Potatoes
$8.00
twice cooked sofrito potatoes, gruyère, sherry mushrooms
Nueske's Bacon
$6.00
it's delicious
Breakfast Sausage
$6.00
morning links
Housemade French Fries
$7.00
ketchup, chive buttermilk
- Add Truffle & Parmesan
- $2.00
A Fantasy of Eggs
Pastrami Hash & Eggs
$22.00
twice cooked sofrito potatoes, butcher & larder pastrami, brussels sprouts, carrots, molten gruyère cheese, sunnyside-up eggs
Bone Marrow & Soft Scrambled Eggs
$21.00
parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, chipotle sauce
Crab Cake Benedict
$27.00
maryland-style crab cake, English muffin, poached eggs, old bay hollandaise, petite green salad
Chanterelle Mushroom & Brie Omelette
$15.00
chanterelle mushrooms, wilted spinach, sautéed onions, brie
Huevos Rancheros
$22.00
crispy corn tortillas, marinated skirt steak, beans, fried eggs, tomatillo salsa, ancho chili salsa
For Your Sweet Tooth
Cinnamon Roll French Toast
$14.00
housemade cinnamon swirl brioche, cinnamon chips, fresh citrus, chantilly, maple syrup
Lemon Ricotta Pancakes
$11.00
rice pancakes, honey butter, maple syrup, blueberry compote
Toffee Crunch Old Fashioned
$8.00
vanilla old fashioned donut, vanilla glaze, caramel sauce, toffee-dark chocolate pieces
Featured Pastry
$8.00
ask your server for this weekend's selection!
A Collection of Sweets & Treats
By Julianna Westgor
Almond-Apple Crostata
$13.00
crispy phyllo crust, almond cream, roasted apples, rum-raisin ice cream
Peanut Butter Chocolate Dream
$13.00
rice chocolate cake, milk chocolate and peanut butter ganache, peanut rice crispy treat, vanilla ice cream, warm vanilla pour
Caramel Apple Churros
$13.00
brown butter churros, pumpkin spice streusel, green apple ice cream, sour apple caramel dip
Key Lime Twist
$13.00
key lime bar, vanilla lime cheesecake, shortbread crust, white chocolate, raspberries, meringue
Ice Creams & Sorbets
Vanilla Ice Cream
$3.00Chocolate Ice Cream
$3.00Apple Pie Ice Cream
$3.00Strawberry Ginger Sorbet
$3.00Berry Hibiscus Sorbet
$3.00Drink Your Dessert
Irish Coffee
$12.00
Powers Irish whiskey, demerara, coffee, fresh cream
Calypso Coffee
$13.00
tia maria, coffee, fresh cream
Port
Dow's 10 Year Tawny Port
$10.00Dow's 20 Year Tawny Port
$15.00Dow's 30 Year Tawny Port
$25.00Dow's 40 Year Tawny Port
$35.00Quatro Port Tasting
$40.00
1oz of each tawny port
Warre's 1994
$30.00Dolce
Boston Bual Rare Wine Co. Historic Series | Madeira, Portugal
$15.00
a spectacular aroma of dark sugar and orange — 2oz Pour
New York Malmsey
$15.00Broadbent 5 Yr Reserve Madeira, Portugal
$11.00
aged 5 years, full-bodied, rich, sweet & dry finish — 2oz Pour
Pedro Ximenez
$15.00Lustau Oloroso
$9.00Classic & Old Fashioned
some older than others
Old Fashioned
$14.00
maker's 46 bourbon, raw sugar, bitters — ice block
E's Azteca Old Fashioned
$14.00
egan's 8 year vintage grain irish whiskey, sherry demerara, azteca chocolate bitters, orange oil, ground cinnamon — ice block
Daley Manhattan
$14.00
infused knob creek rye whiskey, punt e mes vermouth, bitters — rocks or up
Seasonal Spirits
summer in the city
Hamilton: The Cocktail
$14.00
ch london dry gin, cocchi americano, suze gentiane, tangerine, honey, sage, lemon — shaken up
Captain Bluebeard
$14.00
don barcelo anejo rum, amaro montenegro, blueberry/basil shrub, lemon, pineapple, tiki bitters — served long over crushed ice
Bitter & Twisted
$14.00
banhez mezcal joven, cynar, china china, lime, orange bitters, windmill mango ginger brew — large cube
I like It like That
$14.00
codigo rose tequila, fresh raspberry, lime, grapefruit, topped with graham beck sparkling rose — served in a wine glass over crushed ice
Drunk In Love
$14.00
jalapeno infused tito's vodka, pierre ferrand dry curacao, lime, watermelon/mint syrup — served up
Picasso's Potion
$14.00
four roses bourbon, suze gentiane, cocchi americano, yuzu sour, lemon, grapefruit bitters — rocks
Fox Paw
$13.00
rittenhouse rye, bonal gentiane, pineau des charentes, 11th orchard white pine bitters — ice block
Gypsies, Tramps & Thieves
$13.00
citrus infused elyx, coconut liqueur, orange, lime, windmill guava ginger brew, angostura — served in a copper mug over crushed ice
Gins & Tonics
The G&T Remix
$13.00
beefeater london dry gin, housemade tonic, soda, lime — served long
Finn's Gin Chicago, IL
$14.00
szechuan peppercorn, hibiscus, green cardamon — bright citrus finish with fever tree indian spice tonic
Sipsmith London Dry Gin London, England
$14.00
floral, spicy juniper, lemon tart — classically distilled in copper with fever tree elderflower tonic
Letherbee's Gin Chicago, IL
$14.00
juniper, cinnamon, cubeb berry, ginger, citrus, licorice, almond — complex from start to finish with fever tree mediterranean tonic
Sparkling & Rosé
Brut Champagne Taittinger, Reims, France {NV}
honey, apple & vanilla pod
- (per 6oz) $19.00
- (per bottle) $82.00
Brut Rosé Cap Classique Graham Beck, Western Cape, Republic of South Africa {NV}
raspberry & red cherry
- (per 6oz) $14.00
- (per bottle) $60.00
Prosecco Zardetto, Veneto, Italy {NV}
crisp & refreshing
- (per 6oz) $12.00
- (per bottle) $48.00
Vin Gris de Cigare Bonny Doon Vineyard, Central Coast, CA {2017}
cassis, citrus & rosehips
- (per 6oz) $13.00
- (per bottle) $52.00
Whites
Chardonnay Domaine Gueguen, Burgundy, France {2017}
lemon, grapefruit & minerals
- (per 6oz) $15.00
- (per bottle) $60.00
Chardonnay Melville Estate, Santa Rita Hills, CA {2014}
honey and melon, long round finish
- (per 6oz) $17.00
- (per bottle) $68.00
Pinot Grigio Terra Viva, Veneto, Italy {2015}
green apple, peach & pear
- (per 6oz) $12.00
- (per bottle) $40.00
Riesling Georg Gustav Huff, Reinhessen, Germany {2015}
citrus, tropical fruit, white flowers
- (per 6oz) $12.00
- (per bottle) $48.00
Sauvignon Blanc Wairau River, Marlborough, New Zealand {2017}
fresh grapefruit, peach & fresh cut grass
- (per 6oz) $14.00
- (per bottle) $56.00
Albariño Viña Cartín, Rías Baixas, Spain {2016}
pear, peach & lemon
- (per 6oz) $13.00
- (per bottle) $52.00
Sauvignon Blanc Domaine Eric Louis, Loire Valley, France {2016}
tropical fruit & citrus
- (per 6oz) $12.00
- (per bottle) $48.00
Reds
Cabernet Sauvignon Balancing Act, Washington State {2015}
black peppercorn, mocha & earth
- (per 6oz) $15.00
- (per bottle) $60.00
Chianti Carpineto, Tuscany, Italy {2015}
cherries, berries & vanilla
- (per 6oz) $13.00
- (per bottle) $52.00
Côtes du Rhône Paul Jaboulet, Tain L'hermitage, France {2014}
wild berries, cherries, lavender & white pepper
- (per 6oz) $14.00
- (per bottle) $56.00
Malbec Bodini, Mendoza, Argentina {2016}
dark plum, blackberry, spice & herbs
- (per 6oz) $11.00
- (per bottle) $44.00
Pinot Noir Stoller "Family Estate" Willamette Valley, OR {2015}
rose petals, cherry, sandalwood & dark chocolate
- (per 6oz) $16.00
- (per bottle) $64.00
Tempranillo Termes, Toro, Spain {2014}
raspberry, black cherry & chocolate
- (per 6oz) $15.00
- (per bottle) $60.00
Champagne & Sparkling Wine
Brut Champagne Billecart - Salmon "Red" Marne, France {NV}
$99.00
roses, red fruit & biscuit
Brut Champagne Bollinger "Special Cuvée" Marne, France {NV}
$179.00
poached apple, lemon confit & fresh baked bread
Brut Champagne Jean-Noël Haton, Marne France {NV}
$90.00
citrus fruits, green apple, flowers
Brut Champagne Taittinger, Reims, France {NV}
$82.00
honey, apple & vanilla pod
Brut Rose Champagne Cuvee Prestige Taittinger, Reims, France {NV}
$135.00
strawberry & cherry overtones
Brut Rosé Cap Classique Graham Beck, Western Cape, Republish of South Africa {NV}
$60.00
raspberry & red cherry
Prosecco Zardetto, Veneto, Italy {NV}
$48.00
crisp & refreshing
Vintage Champagne & Sparkling Wine
Brut Champagne Louis Roederer "Cristal" Reims, France {2007}
$369.00
white cherry, white peach & green apple
Brut Champagne Louis Roederer "Cristal" Reims, France {2009}
$398.00
white peach, buddha's hand & flan
Cava Raventos I Blanc, Conca del Riu Anoia, Spain {2015}
$42.00
apples, citrus, flowers & mineral
Rose
Belle Glos Oeil de Perdrix, Sonoma, CA {2017}
$60.00
pink grapefruit, lemon zest, dried apricot
Le Fraghe, Rodon Bardolino Chiaretto, Veneto, Italy {2016}
$48.00
wild strawberries, red currant & roses
Domaine de L'hortus, Bergerie Rose, Languedoc, France {2016}
$56.00
berries, orange zest & dried
Vin Gris de Cigare Bonny Doon Vineyard, Central Coast, CA {2017}
$52.00
cassis, citrus & rosehips
Pinot Grigio & Pinot Bianco
Pinot Grigio Terra Viva, Veneto, Italy {2015}
$40.00
green apple, peach & pear
Pinot Bianco Kettmeir, Alto Adige, Italy {2016}
$52.00
green apple, flowers, light minerality
Sauvignon Blanc
Domaine Eric Louis Loire, Valley, France {2016}
$48.00
tropical fruit & citrus
Fiddlehead "Happy Canyon" Santa Barbara, CA {2013}
$66.00
honeydew, lime leaf & meyer lemon cream
Henri Bourgeois, Sancerre, France {2016}
$63.00
grapefruit zest & gun flint — mineral driven
Wairau River, Marlborough, New Zealand {2017}
$56.00
grapefruit, honeysuckle & fresh-cut grass
Riesling
Emile Beyer "Hostellerie" Alsace, France {2011}
$76.00
dry — peach, orange & kumquat
Riesling Georg Gustav Huff, Reinhessen, Germany {2015}
$48.00
citrus, tropical fruit, white flowers
Bethel Heights, Willamette Valley, OR {2010}
$60.00
off dry& aromatic, dried apricots, lily & white pepper
Rippon "Mature Vines" Lake Wanaka, Central Otago, New Zealand {2011}
$79.00
dry — orange rind, lime cordial & wet slate
Chardonnay
Carabella "Eve's Garden" Chehalem Mountain, Willamette Valley, OR {2006}
$80.00
quince, stone fruit & citrus
Domaine Antonin Guyon 1er Cru "Sous Frétille" Pernard Vergelesses, Burgundy, France {2012}
$133.00
lemon, hazelnut & green pear
Domaine Gueguen, Burgundy, France {2017}
$60.00
ripe white fruit, flowers
Eyrie "Estate" Dundee Hills, Willamette Valley, OR {1992}
$250.00
crème brûlée, candy corn & butterscotch
Hawkes "Home" Alexander Valley, CA {2014}
$86.00
crisp - mango & lemon zest
Liquid Farm "Four" Santa Rita Hills, CA {2013}
$95.00
honeysuckle, quince & wet slate
Melville Estate, Santa Rita Hills, CA {2014}
$68.00
honey and melon, long round finish
Paul Hobbs, Russian River Valley, CA {2015}
$98.00
chamomile tea, brioche & lemon zest
Ram's Gate, Los Carneros, CA {2012}
$87.00
mango, peach & pineapple
Viognier
Day Wines "Cuvée Chi-Town" Chehalem Mountains, OR {2016}
$60.00
floral, green apple & citrus
Lawyer Estates "Betsy's Vineyard" Knights Valley, CA {2014}
$61.00
peach and honeysuckle
Eclectic Others
Albariño Viña Cartín, Rías Baixas, Spain {2016}
$52.00
pear, peach & lemon
Gemischter Satz Ingris Groiss "Herr Berhardt" Niederösterreich, Austria {2013}
$149.00
vienna in a glass, green apple & lemon
Melon de Bourgogne Brooks, Willamette Valley, Oregon {2015}
$70.00
apple, grapefruit & lemon
Verdicchio Dei Castelli di Jesi Bonci "Carpaneto" Marche, Italy {2015}
$44.00
green apple, lemon zest & fresh white flowers
Vermentino Zanatta "Orion" Sardinia, Italy {2016}
$48.00
tropical, minerality shines through, made for oysters
Pinot Noir
Caraccioli "Estate" Santa Lucia Highlands, CA {2014}
$110.00
red fruits, velvet & silk
Domaine Jacques Girardin 1er Cru "Clos Rousseau" Santenay, Burgundy, France {2014}
$97.00
truffle, ripe red cherry & soil
Failla "Savoy Vineyard" Anderson Valley, CA {2013}
$158.00
dusty raspberry, juniper & black cherry
Fiddlehead "Lollapalooza" Santa Rita Hills, CA {2013}
$177.00
blueberry, vanilla & freshly cracked pink peppecorn
Hartford Court, Russian River Valley, CA {2014}
$75.00
black cherry, violets & allspice
Raen Winery "Royal St. Robert Cuvée" Sonoma Coast, CA {2014}
$162.00
strawberry, white tea & crushed rock
Red Car "Fort Ross-Seaview Estate" Sonoma County, CA {2013}
$140.00
sweet red cherry, blood orange & rose petal
Small Vines "Estate Cuvée" Russian River Valley, CA {2013}
$131.00
black cherry, cola & lots of love
Stoller Vineyards "Family Estate" Dundee Hills, Willamette Valley, OR {2015}
$64.00
red roses, dark chocolate & sandalwood
Merlot
Gundlach Bundschu, Sonoma County, CA {2014}
$91.00
violets, dark fruit & earth
Margerum "Rancheria Cellars" Happy Canyon of Santa Barbara, CA {2014}
$62.00
blueberry, mocha & cedar
Cabernet Franc
Domaine Bourdin Chancelle, Saumur-Champigny, Loire Valley, France {2014}
$61.00
black currant, raspberry & black cherry
Domaine Bernard Baudry, Chinon, Loire Valley, France {2014}
$55.00
raspberry, herbs & violet
Bordeaux
Tellus Vinea, Chateau Belregard-Figeac, Libourne, France {2016}
$50.00
plum, blackberry, morels
Château Pibran, Pauillac, France {2012}
$90.00
chocolate, mint & dusty red cherry
Fomperier Clos Castelot, Sant Emilion, France {2014}
$79.00
red berries, licorice, soft tannins
Nambrot "Tenuta di Ghizzano" Tuscany, Italy {2014}
$89.00
cinnamon, cherry & black pepper
Cabernet Sauvignon
Balancing Act, Washington State {2015}
$60.00
black peppercorn, mocha & earth
Continuum, Napa Valley, CA {2014}
$499.00
black plum, cardamon & earth
Hoopla "The Mutt" Napa Valley, CA {2014}
$71.00
blackberry, cigar box & chocolate
Mazzei "Philip" Tuscany, Italy {2010}
red currant, red raspberry & mocha
- 1.5 L Magnum $267.00
Obsidian Ridge "Red Hills Lake County" Sonoma, CA {2015}
$99.00
black cherry, blackberry & cocoa
Paradigm, Oakville, Napa Valley, CA {2013}
$160.00
black cherry, currant, spice
Ridge "Estate" Santa Cruz Mountains, CA {2014}
$161.00
cassis, violets & pencil shavings
Shafer "Hillside Select" Stags Leap, Napa Valley, CA {2011}
$629.00
graphite, coffee & blackberry
Shafer "Hillside Select" Stags Leap, Napa Valley, CA {2012}
$599.00
blueberry, black currant & charcoal
Gamay
Domaine Julien Sunier, Morgon, Beaujolais, France {2016}
$65.00
black cherry, spice & silky tannins
Domaine Thillardon "Les Vibrations" Chenas, Beaujolais, France {2016}
$56.00
plum, white currant & nutmeg
L'agnostique Pierre Dupond, Languedoc-Roussillon, France {2015}
$48.00
bright dark berries, a touch of earth & round tannins
Syrah & Grenache
Alban Vineyards "Patrina" Edna Valley, CA {2013}
$154.00
cassis, blueberry & graphite
Cave Chevalier "Marius" Crozes Hermitage, Northern, Rhône, France {2015}
$79.00
smoke, prune, fennel & coffee
Zinfandel
Decoy, Napa Valley, CA {2016}
$68.00
wild blackberries, fresh-cracked black pepper & silky tannins
Owen Roe "Abbot's Table" Columbia Valley, WA {2016}
$89.00
pomegranate, clove & violets
Turley "Dusi Vineyard" Paso Robles, CA {2014}
$133.00
raspberry, cinnamon & caramel
Turley "Mead Ranch" Atlas Peak, Napa Valley, CA {2015}
$110.00
blueberry, black cherry & forest floor
Malbec
Bodini, Mendoza, Argentina {2016}
$44.00
dark plum, blackberry, spice & herbs
Chateau Les Croisilles "Calcaire" Cahors, France {2015}
$54.00
black cherry, saddle leather & plum
Nebbiolo
Produttori del Barbaresco, Barbaresco, Piedmont, Italy {2014}
$99.00
plum, tobacco & licorice
Damilano "Lecinquevigne" Barolo, Piedmont, Italy {2013}
$109.00
woodland berries, blue flowers & tobacco
Elio Grasso "Gavarini" Piedmont, Italy {2015}
$65.00
sour cherry & rose petal
Proprieta Sperino Lessona, Piedmont, Italy {2010}
$145.00
crushed raspberry, cinnamon & new leather
Sangiovese
Bibi Graetz Soffocone di Vincigliata, Tuscany, Italy {2011}
black plum, black cherry & oak
- 1.5 L Magnum $199.00
Chianti Carpineto, Tuscany, Italy {2015}
$52.00
cherries, berries & vanilla
Di Più Italian Vines
Amarone Tedeschi, Veneto, Italy {2013}
$130.00
currants, cherries & raisins
Vittoria Frappato Valle Dell'acate, Sicily, Italy {2016}
$55.00
strawberry, violet & sage
Tempranillo
Finca Villacreces, Ribera del Duero, Spain {2012}
$91.00
strawberry, black cherry & mint
Termes, Toro, Spain {2014}
$60.00
raspberry, chocolate & earth
Interesting Others
Bonarda Michelini Bros "Calcareo" Valle de Uco, Mendoza, Argentina {2012}
$71.00
violets, raspberry compote & cigar box
Cruise Wine Co. "Monkey Jacket" California {2015}
$79.00
cherry popsicle, pomegranate & slate
Paul Achs "Lust & Leben" Burgenland, Austria {2014} Served Chilled
$45.00
black cherry, red cherry & raspberry
Beer - Draft
Stella Artois, Euro Pale Lager, Belgium {5.0% ABV}
$8.00Lagunitas Pils, Czech-Style Pilsner, Chicago, IL {6.2% ABV}
$8.00Negra Modelo, Munich Dunkel-Style Pilsner, Mexico {5.4% ABV}
$8.00Off Color Apex Predator, Farmhouse Ale, Chicago, IL {6.8% ABV}
$8.00Boulevard American Kolsch, Kansas City, MO {4.6% ABV}
$8.00Boulevard Rye on Rye, Barrel Age Rye Ale, Kansas City, MO {12% ABV}
$8.00Revolution Anti-Hero, IPA, Chicago, IL {6.5% ABV}
$8.00Revolution Eugene, IPA, Chicago, IL {6.5% ABV}
$8.00Guinness, Irish Dry Stout, Ireland {4.2% ABV}
$8.00Half Acre Tuna, American Pale Ale, Chicago, IL {4.7% ABV}
$8.00Half Acre Daisy Cutter, American Pale Ale, Chicago, IL {5.2% ABV}
$8.00Three Floyd's Rotating
$9.00
ask your server about today's selection
Midwestern
Moody Tongue Steeped Emperor's Lemon, Saison, Chicago, IL {6.3% ABV}
$9.00Lagunitas Sucks, Imperial IPA, Chicago, IL {7.85% ABV}
$7.00Founders Porter, Grand Rapids, MI {6.5% ABV}
$8.00Boulevard Whiskey Barrel Stout, Barrel Aged Imperial Stout, Kansas City, MO {11.8% ABV}
$10.00Lagunitas 12th of Never Can, American Ale, Chicago, IL {5.5% ABV}
$7.00Lagunitas Sumpin' Easy Can, American Ale, Chicago, IL {5.7% ABV}
$7.00Warpigs - Three Floyds Salmon Pants, American Pale Lager, Munster, IN {5.3% ABV}
$8.00Two Brothers Prairie Path Gluten-Free, Golden Ave, Warrenville, IL {5.1% ABV}
$7.00American
Firestone Walker Pivo Pils, Pilsner, Paso Robles, CA {5.3% ABV}
$7.00Coors Light, Lager, Golden, CO {4.2% ABV}
$7.00Miller Lite, Pale Lager, Milwaukee, WI {4.2% ABV}
$7.00Original Sin Dry Rose Cider Can Gluten-Free, New York, NY {6.5% ABV}
$8.00Imports
Weihenstephaner, Hefeweizen, Germany {5.4% ABV}
$9.00Corona Extra, Lager, Mexico {4.6% ABV}
$7.00Heineken Light, Lager, Holland {3.3% ABV}
$7.00Crispin Browns Lane Gluten-Free, Dry Hard Cider, England {5.8% ABV}
$8.00Somm's Select - Emidio Pepe
Emidio Pepe is one of the true legends in Italian wine - a man who set out in 1964 to make some of the best wines in the world through entirely natural methods in both the vineyard and cellar. Emidio recently started his sixth decade of work in the vineyard, passing on the winery and promotion work to daughters Sofia and Daniela and granddaughter Chiara. The result of their efforts is a wine designed to age for decades. Their 350,000-bottle library of both Montepulciano and Trebbiano date back to Emidio's first vintage in 1964. When an order for an older vintage is placed, Emidio's wife Rosa will go to the cellar and open the requisite number of bottles to decant by hand before shipment (13 opened bottles make 12 finished bottles). This hand decantation before sale is to remove sediment in a more natural way than filtration - and is a finishing flourish by the Pepe family
Montepulciano - 1974 Abruzzo, Italy
$360.00
prosciutto, burnt orange & pine needles
Montepulciano - 1982 Abruzzo, Italy
$280.00
dried red cherry, bresaola & green olive
Somm's Select - The Eyrie Vineyards
In early 1965, 25-year old David Lett quit dental school and moved to Oregon with "3,000 grape cuttings and a theory." He was particularly determined to prove that stylistically pure Pino Noir could be grown successfully outside of Burgundy. In February, David planted his cuttings to root in a rented nursery plot and began his search for the perfect vineyard site. This was the first planting of Pinot Noir and related varieties in the Willamette Valley and the first Pinot Gris in America. Over the last five years, Eyrie developed a 21-step process that ensures each bottle offers the best possible expression of its vintage. "Cellar Certification," as it's known, excludes oxygen during the opening, tasting, reblending, rebottling, and recorking of each individual lot. The process eliminates the two greatest risks associated with older vintages - cork taint and bottle variation
Chardonnay - 1992 Willamette Valley, OR
$250.00
crème brûlée, candy corn & butterscotch
Pinot Noir - "Reserve" {1985} Willamette Valley, OR
$500.00
pomegranate, smoke & stewed tomato
Pinot Noir - "Barrel Reserve" {1986} Willamette Valley, OR
$500.00
prosciutto, brunt orange peel & pine needles
Pinot Noir - "South Block Reserve" {1987} Willamette Valley, OR
$650.00
mushroom, strawberry & black truffle
Pinot Noir - "Reserve" {1989} Willamette Valley, OR
$350.00
leather, earth & raspberry