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The Dautaj Restaurant
36 Oakland Ave
Warwick, NY 10990
Uber
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Dinner Menu
Cold Antipasto
Caprese
$9.95
sliced fresh tomato, fresh mozzarella, and fresh basil
Shrimp Cocktail
$12.95
jumbo gulf shrim (4 pieces.
Smoked Salmon
$10.95
served with mixed baby green salad
Cold Antipasto For Two
$14.95
fresh tomato, mozzarella cheese, prosciutto, fresh basil, artichokes, roasted peppers & olives.
Hot Antipasto
Hot Antipasto For Two
$19.95
baked clams, mussels, shrimp, stuffed mushrooms eggplant rollatini, spiedini
Mussels Arrabiata
$9.95
new zealand mussels in a spicy pink vodka sauce
Calamari Fritti
$10.95
fried calamari, mild or hot sauce
Spiedini Romana
$7.95
bread and mozzarella, lightly battered withegg and parmesan cheese, in a light anchovy- caper lemon sauce
Clams Oreganata
$8.95
stuffed baked clams
Minestre-soups
Pasta E Fagiole
$6.95
cannelini beans and pasta soup
Minestrone
$5.95
vegetables and broth soup
Zuppa Del Giorno
soup of the day
Insalata-salads
Tri Colore
$6.95
fresh arugula , belgian endive and radicchio
Arugula Salad
$6.95
fresh arugula, sliced tomato, shaved gorgonzola cheese
Chop Chop Salad
$7.95
fresh arugula , endive, radicchio, tomato, mozzarella, olive-balsamic vinaigrette
Caesar Salad
$5.95
fresh hearts of romaine, with homemade caesar dressing and bread croutons, seasoned with parmesan cheese
Pollo Chicken
Pollo Palermo
$17.95
chicken breasts, with sun dried tomatoes, mushrooms and asparagus in a light sherry wine sauce
Pollo Roma
$18.95
chicken breasts with scallops and shittake mushrooms in a cognac sauce
Pollo Albanoti
$18.95
rolled chicken breast , stuffed with prosciutto, mozzarella cheese and herbs, light prosciuo-champagne pink sauce.
Vitello - Veal
Veal Toscana
$19.95
veal scaloppini, topped with thinly sliced eggplant, mozzarella cheese and sliced fresh tomato, light marsala wine - shallot sauce
Veal Tre Funghi
$19.95
veal scaloppini sauteed three shittake mushrooms, country and porcini in a light gorgonzola -cognac-cream sauce
Veal Palermo
$19.95
veal scaloppini with shittake mushrooms, sun dried tomatoes and asparagus sherry wine sauce
Manzo - Meat
Sirloin Steak
$25.95
n.y cut sirloin, mushrooms and gorgonzola cheese-brandy sauce
Steak Au Poivre
$25.95
n.y sirloin cut, with whole black peppercorn - chianti wine sauce
Rack Of Lamb
$28.95
new zealand rack of lamb, in a light glazed barolo wine sauce
Risotto Milanese
$18.95
italian rice with mushroom and herb sauce
Pesce-fish
Seafood Risotto
$21.95
chopped shrimp, scallops and shittake mushrooms in a light brandy cream sauce
Salmon Dijonaise
$23.95
whole black peppercorn-dijon mustard sauce
Flounder Marechiara
$23.95
fresh fillet with clams and mussels in a light red sauce
Shrimp Scampi
$21.95
large shrimp in a garlic-lemon-butter sauce
Shrimp Marinara
$21.95
jumbo shrimp in a marinara-basil sauce
Scallops Provinciale
$23.95
fresh tomatoes, artichoke hearts, garlic and basil
Scallops Brandy
$23.95
shittake mushroom-brandy-cream sauce
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General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
The Dautaj Restaurant was first established as an elegant Victorian mansion with 10½ foot ceilings built in 1855 as a residential estate. The restaurant was converted to an inn in the early 1900’s. In the 60’s the Wilson family took control and opened The Warwick Inn restaurant. The restaurant stayed in the Wilson family until 2006 when the Dautaj family took ownership. The restaurant is now under new ownership and is continuing to serve Italian cuisine while maintaining its traditional decor.