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The Dakota

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310 East Boston Street
Covington, LA 70433
Uber
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CURBSIDE MENU

DINNER

Monday- Saturday Evenings

Starters

Tuna Tartare

$17.00
truffle scented, shallots, capers, tomato, lemon, dill; crostini's

Red Curry-Coconut PEI Moules

$24.00
white wine, shallots, cilantro, lime; grill bread

Grilled Argentine Royal Red Shrimp

$18.00
pimentón de la vera, polenta, parmigiano, crisp spinach, chimichurri

Charred Bone Marrow

$16.00
red onion-thyme jam; grill bread

Lamb Nachos

$18.00
classic Dakota...ground lamb, tomato chutney, sweet potato chips; danish bleu

Duck Flatbread

$20.00
butternut purée, caramelized onions, fontina, chèvre; sweet heat

Foie Gras

$28.00
daily preparation

The Lump Crabmeat & Brie Soup

$17.00
our signature soup

Soup du Jour

daily preparation

Boards and Salads

Charcuterie Board

$26.00
cured meats, truffled-chicken liver mousse, marinated olives, caper berries, dijon; house crisps

Planche de Fromage

$28.00
selected artisan cheeses, fruit, sea salt roasted almonds; house crisps

Strawberry Salad

$15.00
baby arugula, spring greens, strawberries, southern maids dairy feta; candied pecans; strawberry-poppyseed vinaigrette

The Bleu

$15.00
butter lettuce, spiced cashews, granny smiths apples, red onion; danish bleu vinaigrette

Sesame Seared Ahi Tuna

$18.00
rare seared; pickled ginger, asian vinaigrette; wasabi aioli

Charred Romaine Caesar

$14.00
red onion, tomato, parmigiano reggiano

Entrées

Sweet Chili-Orange Glazed Hidden Fjord Salmon

$38.00
louisiana yam brussels sprouts hash; lardons

Redfish Pontchartrain

$42.00
shrimp, crabmeat, mushrooms, scallion-citrus butter; spring vegetable

Brown Butter Seared U-10 Sea Scallops

$46.00
roasted cauliflower gratin, citrus gastrique, preserved lemon; hazelnuts

Lobster Frites

$49.00
broiled thermidor half, hollandaise, pommes frites, sherry-herb aïoli

Pan-Seared Duck Breast

$37.00
creole succotash, sauce soubise; cherry gastrique

Veal with 3 Sauces

$48.00
pan sauteed baby veal medallions, jumbo lump crabmeat, asparagus, bordelaise, lemon butter, béarnaise; herb potato tart

Pepper-Grilled Filet Mignon

$55.00
fondant potato, spinach purée; herb black garlic butter

Apple Cider-Brined Grilled Double Cut Pork Chop

$36.00
root vegetable purée, roasted apple-mustard sauce; crispy parsnips

Sides

Frites Maison

$15.00
truffle-parmigiana; herb aïoli

Cauliflower-Chèvre Gratin

$16.00
panko crust

Butter-Poached Asparagus

$16.00
hollandaise

Breads

Olive-Rosemary Focaccia

$7.00
evoo

Brioche Rolls

$7.00
truffled butter

Steen's Butter-Glazed CornBread

$7.00
steen's glazed
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General Info

310 East Boston Street
Covington, LA 70433
985-892-3712
http://www.thedakotarestaurant.com/
Map of The Dakota
Payment Types
Visa
Diners Club
MasterCard
American Express
Cuisine
American - Contemporary
Cajun / Creole
Southern
Meals
Dinner

Hours

Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
11:00pm - 1:30am
Friday:
11:00am - 1:30pm
4:30pm - 10:30pm
Saturday:
4:30pm - 10:30pm
11:00pm - 1:30am
Sunday:
Closed

About Us

Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Our cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana; with influences of the Southwest, California, and Asia on the foods of Louisiana using fresh local and seasonal ingredients. Signature dishes include Lump Crabmeat and Brie Soup, Seafood Stuffed Soft Shell Crab, Duck and Waffles, Coconut Cake with Creme Anglaise. The carefully selected wines pay tribute to the well-crafted wines of the New World wines while offering traditional Old World traditions of Europe. Throughout the property, The Dakota encourages upscale dress attire... •Jackets are preferred for gentlemen, never required •Jeans are discouraged but permitted without rips •Limited seating for shorts in the lounge and only at management’s discretion •NEVER permitted are flip-flops/gentlemen's sandals; t-shirts, tank tops/cut-off sleeves, sweatshirts/sweat pants. Gentlemen, please remove hats when entering the building as they are NOT ALLOWED while seated. The Dakota continues to set the mark for what people look for when they dine

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