seasonal farmers market fruits, basil flowers, lemon and rose water
Add Yogurt
$2.00
Add House Granola
$2.50
Daily Frittata
italian crustless baked egg dish, enriched with assorted vegetables
Egg-Citing
local farmers market
Margot
$9.00
2 scrambled eggs, feta cheese, avocado, jalapeños,chives, tomato, house ketchup, on a toasted ciabatta
The Scramble
$9.00
3 scrambled eggs on a toasted baguette, side of roasted yams, house ketchup, toast, butter, house jam
The Ballerina
$12.00
fried duck egg in olive oil, butter, fresh thyme, on toasted ciabatta layered with toma cheese, plum jam, side of arugula salad dressed in fresh lemon and olive oil
On the Sunny Side
$9.00
3 fried eggs on a toasted baguette, roasted yams,house ketchup, toast, butter, house jam
The Mona Lisa
$12.00
3 egg omelet, fresh spinach, mixed mushrooms,brie cheese, side of arugula salad, toast, butter, jam
The Ace
$12.00
4 oz of our meat of the day, red onions, spicy chily, mixed with 4 eggs with topped and a sideof heirloom tomato salad, lemon and olive oilq
Extra
Toasted Baguette
$1.00
House Chipotle Ketchup
$2.00
Citrus Vinaigrette
$2.00
Mustard
$2.00
Add Hard Boiled Egg
$2.00
Add Fried Egg
$2.00
Extra Granola
$4.00
Cup of Ice*
$1.00
Soup
Seasonal
$8.00
*in the interest of conserving disposable materials as well as water and curbing rising costs, we would like to apologize in advance for having to charge for large cups and ice
Big Bowls
Kal-e-fornication
$10.00
massaged large leafed kale, seasonal fruit, citrus vinaigrette, side of croutons
Add cheese
$2.00
Add veggies of the day
$3.00
Add beans / quinoa
$4.00
Add meat
$4.00
Super Bowl
$10.00
a mixture of quinoa, beans, chickpeas, lettuce, tomato, onions, house dressing
seasonal farmers market fruits, basil, flowers, lemon and rose water
Japanese Yams
$6.00
roasted Japanese yamsand house ketchup
Guacamole
$8.00
house guacamole with onions,jalapeños, lemon and toast
Sandwiches
all sandwiches accompanied by salad
Vegcentric
Eggcentric
$9.00
house egg salad sandwich, soft boiled eggs, tomatoes, parsley, shallots, capers, bibb lettuce, avocado, yuzu aioli, aleppo pepper, fresh cracked black pepper, chives and dijon mustard on toasted olive bread
The Farmer (best sandwich ever)
$12.00
roasted seasonal squash, guacamole, Japanese yams,veggie patty, heirloom tomato, burrata cheese, topped with vegan nutless pesto and ancho chili jam on toasted olive bread
The Guildsmith
$12.00
(the inside out grilled cheese) fried queso blanco cheese, guacamole, serranos, red onions, feta cheese, dry mint, aleppo pepper, heirloom tomato, few sprigs of arugula and topped with sauce verte on a baguette
Meatcentric
The Banker
$11.00
sautéed rosemary ham, pepato cheese,caramelized onions and pickles on toasted baguette
The Tailor
$11.00
thinly sliced rosemary ham from fra' mani, on pepato cheddar on a layer of hot mustard, topped with house pickles and a drizzle of sauce verte on a toasted baguette
Mike the Mechanic
$11.00
thinly sliced mortadella from fra' mani, slices of toma cheese, heirloom tomatoes, caramelized onionsand a drizzle of lemon juice, sauce verte on ciabatta
The Jive Turkey
$11.00
roasted turkey galantine from fra' mani, hot mustard,pepato cheese, arugula, heirloom tomatoes, red onions and ancho chili jam on a ciabatta
The Butcher
$11.00
thinly sliced soppressata salami from fra'mani, slices of toma cheese, topped with house pickles and two types of mustard on a toasted baguette
Couture
The Neon Blush
$15.00
3 Egg omelette, with braised leeks and jalapeño, slices of brie, topped with a side of mashed purple Okinawa yams, house Pico de Gallo made with heirloom tomatoes, paired with a peppery baby arugula salad with lemon dressing, for dessert- a small piece of toast with cold butter and pear jam
Bespoke
The Blake Scot
$15.00
smoked wild salmon, spinach,provolone cheese, house made hollandaise; served with roasted herbed potatoes, fresh fruit garnish and organic greens