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The Curtis Club
2100 Curtis Street
Denver, CO 80205
Uber
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Lunch Menu
Dinner Menu
Weekend Brunch Menu
Dessert Menu
Happy Hour Menu (Food)
Happy Hour Menu (Drinks)
Beer Menu
Red Wine Menu
White Wine Menu
Cocktails
Lunch Menu
Small Bites & Salads
Soup of the Moment
Chef's Scratch Made Daily Creation
Curtis Club Salad
Mixed Field Greens, Poached Pear, Feta Cheese, Spiced Toasted Walnuts & Lemon Vinaigrette
White Goat Cheddar Fondue
Seasonal Vegetables & Toasted Sourdough Bread With Chorizo
Kale Medley
Kale, Quinoa, Black Beans, Orange, Red Pepper & Blood Orange Dressing. Add Grilled Chicken or Marinated Tofu
Sandwiches
Club BLT
Ciabatta Roll, Applewood Smoked Bacon, Tomato, Avocado, Romaine & Aioli. Add Fried Egg
Slider Duo
Choose Two: Wagyu Beef, Alpaca, Bison, or Housemade Veggie Party
The U-Call It Burger
Choice of Wagyu Beef, Alpaca, Bison, or Housemade Veggie Patty
Scott's Tuna Melt
Ciabatta Roll, House Pickles,Jalapenos, Tomato & White Cheddar
Cubano
Sourdough, Pork Loin, CAnadian BAcon, Pickle, Fontina Cheese & House Dijon
Entrees
Chef's Vegetarian Carnival
Assortment of rotating seasonal dishes, ask your server for details
Chef's Fish Tacos
Blackened Cod, Caramalized Onion, Cabbage, Avocado Lime Sauce
Summer Penne
Housemade Spinach Pesto, Asparagus, Cherry Tomatoes, Fresh Cut Corn. Add Grilled Chicken or Marinated Tofu
Small Plates & Salads
Soup of the Moment
Chef's Scratch Made Daily Creation
Curtis Club Salad
Select Greens, Poached Pear, Spiced Toasted Walnuts, Feta Cheese & Lemon Vinaigrette
Kale Medley
Kale, Quinoa, Black Beans, Orange, Red Pepper & Blood Orange Dressing. Add Grilled Chicken or Marinated Tofu
Diver Caught Sea Scallop Duo
Spinach Pesto & Blackberry Reduction
Berkshire Pork Belly
Grilled Pineapple, Caramelized Onion, Tamarind & Soy Glaze
White Goat Cheddar Fondue
Seasonal Vegetables & Toasted Sourdough Bread With Chorizo
Trio of Sliders
Pick Three: Alpaca, Wagyu Beef, Bison or House Made Veggie Patty
Chef's Vegetarian Carnival
Assortment of rotating seasonal dishes, ask your server for details
Entrees
Daily Fresh Fish Feature
Sustainably sourced and served with seasonal produce
Stout Braised Bison Short Rib
Sauteed Kale, Red Potatoes, Portobello Mushrooms & Bison Demiglaze
Spring Tree Farms Rabbit
House Pancetta Wrapped, Parsnip Puree, Broccollini, Baby Carrot, & Lemon Butter Sauce
Pan Seared Duck Breast
Crispy Confit, Lentils, Roasted Bell Peppers, Sauteted Spinach, and Dark Cherry Reduction
Stufffed Colorado Pork Loin
Fontina Cheese, Spinach, Seasonal Vegetables & Tomato Garlic Sauce
Summer Penne
Housemade Spinach Pesto, Asparagus, Cherry Tomatoes, Fresh Cut Corn. Add Grilled Chicken or Marninated Tofu
Grilled Atlantic Salmon
Quinoa, Corn, Asparagus, Cherry Tomatoes & Blackberry Sauce
Weekend Brunch
Breakfast Items Served Saturday And Sunday From 10:00 Am To 3:00 Pm, In Addition To Full Lunch Menu. Bottomless Mimosas $12
Vegetarian Frittata
Served with Home Fries & Curtis Club Salad
Eggs Benedict
Poached Eggs, Canadian Bacon, & Housemade Hollandaise
Salmon Benedict
Poached Eggs, Smoked Salmon, Sauteed Spinach & Housemade Hollandaise
Curtis Club Scramble
Spicy CHorizo, Farm Fresh Eggs, served with Home Fries & Sourdough Toast
Belgian Waffle
Seasonal Fresh Fruit & Warm Maple Syrup
French Toast
Your Choice: Rhubarb & Berry, Caramelized Apple Cinnamon or Banana's Foster
Shop Dudes Breakfast
2 Eggs (any style) Home Fries, Bacon & Sourdough Toast
Huevos Rancheros
Farm Fresh Eggs, Home Fries, Housemade Green Chile & Warm Tortillas
Dessert
Pumpkin Bread Pudding
Pepita Brittle, Cinnamon Chantilly Cream, Sea Salt Caramel, Candied Sage
Chocolate Brownie Sunday
Sea Salt Caramel Ice Cream, Citrus Bourbon Reduction, Candied Citrus Zest, Spiced Pecans
Pineapple Almond Cake
Poached Pineapple, Canilla Crema, Candied Pink Pepppercorns, Passion Fruit Puree
Caldera Cake
Rich Chocolate Cake, Milk Chocolate Center, Lavender Cream Glaze, Seasonal Fruit
Ice Cream
Vanilla or Flavor of the Day
Gelato or Sorbet
Chef's Selection
Food
White Goat Cheddar Fondue
Crudite, Toasted Bread With Charcuterie
Saffron Risotto Croquettes
Jumpin Goat Cheddar, Romesco
Curtis Club Slider (Alpaca, Lamb or Veggie)
Sweet Onion, Tomato Jam
Chef's Fish Tacos
Blackened Cod, Caramalized Onion, Red Cabbage, Avocado Lime Sauce
Marinated Olives & Roasted Mixed Nuts
Kaffir Lime, Berbere
Cured Alaskan Salmon Crostini
Apple Wood Smoked Chevre, Capers, Pickled Shallots
Drafts
Left Hand, Polestar Pilsner (Longmont, CO) 5.5%
River North, White Ale (Denver, CO) 5.1%
New Belgium, Snapshot Wheat (Fort Collins, CO) 4.5%
Diebolt, Saison Voila (Denver, CO) 7.0%
Rockyard, Maibock (Castle Rock, CO) 6.2%
Great Divide, Titan IPA (Denver, CO) 7.1%
Avery, Hog Heaven (Boulder, CO) 9.2%
Breckenridge, Nitro Thunder Stout (Denver, CO) 4.95%
Bottles
Wyder's, Reposado Pear Cider (Middlebury, VT) 6.9%
Left Hand, Good Juju Ginger (Longmont, CO) 4.5%
Oskar Blues , Dale's Pale Ale (Lyons, CO) 4.2%
Odell's, Mercenary Double IPA (Ft. Collins, CO) 4.2%
Modelo, Victoria Lager (Nava, Mexico) 4.0%
Dry Dock, Apricot Blonde (Denver, CO) 5.1%
Coors, Coors Light (Golden, CO) 4.2%
Coors, Coors Non Alcoholic (Golden, CO) 0.5%
Pabst Brewing Co., PBR Tall Boy (Milwaukee, WI) 4.7%
Genessee, Genessee Beer (Rochester, NY) 4.5%
By The Glass
Castle Rock, Pinot Noir, Mendocino county, CA '12
Poggio Anima "Belial", Sangiovese, Toscana, Italy '12
La Montesa, Garnacha / Tempranillo/Mazuelo, Rioja, Spain '11
In Vino Erotico, Syrah / Caberrnet Sauvignon, Coteaux Du Libron, France '11
Renacer "Punto Final", Malbec, Mendoza, Argentina '13
By The Bottle
Willamette Valley Vineyards "Whole Cluster", Pinot Noir, Wilamette Valley, OR '13
Protocolo, Tempranillo, Tierra de Castilla, Spain '12
Peirano Estate, Petit Sirah, Lodi, CA '12
Pedroncelli "Three Vineyards", Cabernet Sauvignon, Dry Creek Valley, CA '12
Emblem, Cabernet Sauvignon, Napa Valley, CA '11
Predator, Zinfandel, Lodi, CA '13
Sparkling
Zardetto "Treviso", Prosecco, Conegliano, Italy
Willm "Rose", Cremant d'Alsace Rose Brut, Alsace, France
Classic Cocktails
Curtis Club Margarita
Espolon Blanco, Triple Sec, Rob's Sour Mix
Gin or Vodka and House Tonic
Boodle's London Dry Gin or Tito's Vodka, House Tonic Syrup
Whiskey Sour
Buffalo Trace Whiskey, Rob's Sour Mix, Angostura Bitters
Modern Old Fashioned
Bulleit Rye, Raw Sugarcube, Orange, Orange Bitters
House Creations
Flowers For Eeyore
Goat Artisan Vodka, Hibiscus Syrup, Lemon Juice, Zardetto Prosecco, Ginger Beer, Sage
Avant De Summer
Silver Tree Vodka, Grapefruit Shrub, St Germaine, Lime Juice
Monk's Mistress
Cucumber Infused Gin, Dolin Genepy, Lemon Juice, Honey Syrup, Dram Cirus Medica
Dos Diablos
Jalapeno Infused Tequila, Cassis de Dijon, Lime Juice, Ginger Beer
La Tumba
Del Magues Vida Mezcal, Blackberry Shrub, Dolin Genepy, Luxardo, Lime Juice
The Freakness
Bulliet Bourbon, Fernet Branca, Nardini Amaro, Mint Syrup