Spring mix, roma tomatoes, cucumbers, carrots, red onionand croutons. Choice of dressing. Dressing choice: Asian ginger, balsamic vinaigrette, blue cheese, Caesar, cilantro lime.
Grilled Salmon
$7.00
Grilled Shrimp
$5.00
Grilled Chicken
$4.00
Creek Burgers
All burgers come with two 4 oz patties on a buttered and grilled bun.
Spicy
$13.00
Pepper jack cheese, shredded lettuce, tomato, pickled jalapenos, caramelized onionsand topped with chipotle aioli. Served on a buttered and grilled bun. Side choice: cole slaw., cottage cheese, fries, potato chips, tater tots. Patty substitution: Turkey burger patty.
Extra Patty
$3.00
Fried Egg
$1.00
Fast Food
$13.00
American cheese, lettuce, pickles, onion, tomatoand topped with our secret sauce. Served on a buttered and grilled bun. Side choice: cole slaw., cottage cheese, fries, potato chips, tater tots. Patty substitution: Turkey burger patty.
Extra Patty
$3.00
Fried Egg
$1.00
Brick Oven Pizzas
Hawaiian
$13.00
House made red sauce topped with mozzarella, Canadian baconand pineapple. Addition: black olives, baby spinach: $1, bell peppers: $1, fresh cilantro: $1, garlic: $1.
Roasted Artichoke & Spinach
$13.00
Garlic and olive oil topped with mozzarella, roasted artichoke hearts, baby spinachand parmesan cheese. Addition: black olives, baby spinach: $1, bell peppers: $1, fresh cilantro: $1, garlic: $1.
Pasta Dishes
Chicken Alfredo
$16.00
Homemade alfredo sauce over fettuccine with grilled chicken breast and parmesan.
Big Bowl of Mac
$12.00
A creamy cheese blend tossed with pasta. Topped with chopped applewood smoked bacon and diced tomatoes.
Entrees At The Creek
Lamb Chops
$26.00
5 single cut grilled lamb chops finished with a Mongolian glaze. Served with grilled asparagusand mashed potatoes with Thai basil curry sauce. Side choice: baked potato, mashed potatoes, fully loaded: $2.
Filet Mignon (7 oz)
$30.00
Filet mignon served with broccolini and mashed potatoes. Side choice: baked potato, mashed potatoes, fully loaded: $2. Meat temperature: medium, medium rare, medium well, rare, well done.