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The Craftsman Restaurant & Bar
4300 E Lake St
Minneapolis, MN 55408
Uber
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Weekend Brunch
Drinks Menu
Dinner Menu
Weekend Brunch
Entrees
*Served with Your Choice of Potato Hash, Creamed Grits, or Organic Greens
Chef's Choice Omelet*
$13.00
Three eggs filled with our chef's selection of seasonal organic vegetables, house cured meats, and local artisan cheese.
Vegetarian Omelet Option
$11.50Substitute Egg Whites
$1.00Smoked Chicken Hash
$15.00
-Sauteed with onions, rosemary, and crimini mushrooms. Served with two eggs of your choice
Breakfast Burrito
$13.00
Egg, house-made chorizo, potato, onion, cheddar, and chili verde sauce
Vegetarian Quiche*
$13.00
Chef's choice of seasonal organic vegetables and fresh herbs in a custard of free range eggs, cream and artisan cheese
Classic Biscuits And Gravy*
$13.00
- House made breakfast sausage in a thick cream gravy over fresh baked flaky rosemary buttermilk biscuits.
Stuffed French Toast
$12.00
Brioche French toast stuffed with Cointreau cream cheese; topped with an organic berry compote, fresh berries and whipped butter
Regular French Toast
$9.00Craftsman Breakfast*
$13.00
Two eggs served with your choice of bacon or maple sausage, and a fresh baked biscuit with house made jelly.
Chevre Salad
$13.00
Macerated berries, spiced walnuts, organic mixed greens tossed in balsamic vinaigrette; topped with chevre and crostini.
Turkey Burger*
$13.00
Ground Wild Acres turkey patty topped with micro greens and scallion aioli.
Cheeseburger*
$15.00
Served with white cheddar, bacon, and house pickled peppers.
Sides
Bacon
$4.50Maple Sausage
$4.50Biscuit
$2.50Biscuit and Gravy
$5.00Potato Hash
$3.50Seasonal Fruit
$5.50Organic Greens Salad
$4.50One Egg
$1.50Two Eggs
$2.50Grits
$4.00Desserts
Dark Chocolate And Walnut Brownie
$7.00
served warm, with bourbon creme anglaise
Beignets
$7.00
with cinnamon, sugar, and raspberry coulis
Baked Seasonal Fruit Crisp Ala Mode
$9.50Spice Cake
$7.00
Honey chai spice cake with moscarpone mousse and fresh berries
Boca Negra
$7.00
flourless chocolate cake with raspberry coulis, fresh berries, and min
Creme Brulee
$6.00
Vanilla bean creme brulee with fresh berries
Organic Peace Coffee
$3.00
regular or de-caf
Orange Juice
$3.00Coke, Diet Coke, Sprite
$2.00Mighty Leaf Iced Tea
$3.00Mimosa
$6.50
Orange juice brightened with sparkling wine
Bloody Mary
$9.00
House made mix with fresh horseradish andsamba
Craftsman Beet Mary
$9.00
With beet infused vodka
Craft & Classic Cocktails
$10
Orchard Old Fashioned
Maker's Mark Bourbon, brandied Door County cherries, fresh apples, and orange bitters
Craftsman Manhattan
Jim Beam, house-made cherry liqueur, orange bitters, sweet vermouth, and brandied cherries
Sazerac
Rye Whiskey, Peychaud's bitters with a touch of simple syrup in an absinthe washed glass with an orange twist
Beet Cosmopolitan
House-infused beet vodka, cointreau, and lime
Woodland Martini
House-infused smoked shitake, chantarelle and crimini mushroom vodka, honey and dry vermouth
Ruby 75
Ruby red grapefruit and lemongrass infused gin, muddled fresh grapefruit, hibiscus syrup, and finished with Cava
Vesper
A classic made with vodka, gin, St. Germain and orange bitters, and served up with a twist
Diablarita
A slightly spicy margarita made with Cazadores reposado tequila, Thai chili syrup and our house-made sour. Finished with a smoked paprika salt rim
Dark & Stormy
Gosling's dark rum, Reed's ginger beer, limeand orange bitters
House-made Sodas
$4
Hibiscus Sparkler
Hibiscus syrup and soda water
Sugar & Spice Soda
Coriander, cardamom, black pepper, clove, and allspice syrup with soda water
On Draught
$6
Surly, Furious, IPA; Brooklyn Center, MN - ABV 6.2% (Pint)
Indeed, Day Tripper, Pale Ale; Minneapolis, MN - ABV 5.4% (Pint)
Central Waters, Ouisconsing , Red Ale; Minneapolis, MN - ABV4.8% (Pint)
Lake Monster Brewing
Last Fathom Dark Lager, Munich Dunkel Lager; St.Paul MN - ABV 5.5% (Pint)
Bottles & Cans
Fulton , Lonely Blonde Ale, American Blonde, Ale; Minneapolis, MN
$5.00Furthermore, Fatty Boomblatty, Belgian Ale; Minneapolis, MN
$5.00Rush River, Scenic, Pale Ale; River Falls, WI
$5.00Tyranena, Bitter Woman, IPA, Intensely Bitter; Lake Mills, WI
$5.00Victory, Golden Monkey, Abbey Tripel, Belgium-Style Ale; Downingtown, PA
$6.00Indeed, Midnight Ryder, Black Ale, An American twist on a classic IPA; Minneapolis, MN
$5.00Surly, Cynic, Ale, Farmhouse Ale; Brooklyn Park, MN
$7.00Surly, Overrated, IPA, English Ale; Brooklyn Park, MN
$7.00Summit, Extra Pale Ale, Award winning English-Style Pale Ale; St. Paul, MN
- 1/2 $4.00
Pabst, Blue Ribbon, Lager, Classic American-Style Lager; Milwaukee, WI
$4.00Grain Belt, Premium, Lager, Local Friendly Lager; New Ulm, MN
$4.00Non-alcoholic Selection
Kaliber
$5.00
Non-Alcoholic Beer
Joia Soda
$3.50
Orange, Jasmine and Nutmeg or Grapefruit, Chamomile & Cardamom
Lemonade
$3.00Root Beer
$3.00Reed's Ginger Brew
$4.00Coke, Caffeine Free Diet Coke, Sprite
$2.00Hot or Iced Tea
$3.00Peace Coffee
$3.00Red
Eugren Codice Tinto, Tempranillo, Manchuela, Spain 2011
- $28.00
- $7.50
Chakras, Malbec, Mendoza, Argentina 2013
- $30.00
- $8.00
Chateau I'ermitage Rouge, Costières de Nîmes, France2014
- $32.00
- $8.50
Paringa, Cabernet Sauvignon, South Australia 2013
- $33.00
- $8.50
Parker Station, Pinot Noir, Central Coast Valley, CA 2014
- $34.00
- $9.00
Saladini Pilastri, Sangiovese/montepulciano, Rosso Piceno, Italy 2014
$24.00Paso a Paso, Tempranillo, La Mancha, Spain 2014
$29.00Temptation, Zinfandel, Sonoma County, CA 2012
$32.00Catt Blau, Manzuelo, Syrah, Grenache blend, Montsatt, Spsin 2013
$38.00Shooting Star, Pinot Noir, Lake County, CA 2013
$38.00Duxoup, Gamay, Dry Creek Valley, CA 2013
$39.00Domaine Launay, Gamay, Julienas, France 2011
$40.00Smith & Hook, Cabernet Sauvignon, Central Coast, CA 2013
$42.00Decero Remolions, Vineyard, Malbec, Mendoza, Argentina 2013
$42.00Errazuriz, Max, Reserva, Carmenere, Aconcagua Valley, Chile 2012
$45.00Lang & Reed, Carbernet Franc, Napa Valley, CA 2013
$49.00Ridge 3 Valleys, Zinfandel Blend, Healdsburg, CA 2013
$52.00Roco, Pinto Noir, Willamette Valley, OR 2013
$54.00Clos Du Mont - Olivet, Châteauneuf-du-pape, France 2011
$62.00White Oak, Cabernet Sauvignon, Napa Valley, CA 2012
$64.00Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA 2012
$85.00White
Natura, Sauvignon Blanc , Valle de Casablanca, Chile 2015
- $24.00
- $6.50
Occhio a Vento, Vermentino, Toscana, Italy 2013
- $23.00
- $6.00
Seven Hills, Riesling, Columbia Valley, WA 2014
- $28.00
- $7.00
Alois Lageder " Riff ", Pinot Grigio, Venezie, Italy 2014
- $30.00
- $7.50
Pesquie Terrasses, Viognier, Rhone Valley, France 2014
- $30.00
- $8.50
Trefethan Double T, Chardonnay, Napa Valley, CA 2014
- $38.00
- $10.00
La Haudiniere, Serve Et Maine, Muscadet, France 2013
$28.00Villa Wolf, Gewurtztraminer, Pfalz, Germany 2014
$29.00Chateau I'ermitage, Costières de Nîmes, France2014
$30.00Giesen The Brothers, Sauvignon Blanc, Marlborough, New Zealand2011
$32.00Jacuzzi Estate, Pinot Grgio, Sonoma, Coast, CA 2011
$34.00Chateau Jolys, Jurançon Sec, Gros & Petit Manseng, Jurançon, France 2012
$36.00Domaine Pichot, Chenin Blanc Vouvray, France 2014
$37.00La Cana, Albarino, Galicia, Spain 2014
$38.00Bethel Heights, Pinot Gris, Willamette Valley, OR 2013
$42.00Tablas Creek, Grenache Blance/viognier, Paso Robles, CA 2014
$43.00Frog's Leap, Sauvignon Blanc, Napa Valley, CA 2014
$46.00Landmark, Chardonnay, Sonoma, CA 2006
$49.00Calera, Viognier, Mt. Harlan, California 2012
$50.00Chateau Montelena, Chardonnay, Napa Valley, CA 2012
$60.00Starters and Shared Plates
Charcuterie Platter
Assortment of cured meats, pates, and rillettes. Served with pickled vegetables, crostini, and whole grain mustard
- $16.00
- Individual Items $6.00
Selection of Artisan Cheeses
Served with bread, spiced candied walnuts, berries, apple, and house-made jelly and Minnesota honey
- $12.00
- $16.00
Hummus Platter
$13.00
Roasted beet hummus, seasonal vegetables and house-made crackers
Belgian-Style Mussels
$15.00
Simmered in a broth of champagne, leeks, shallots and sweet cream butter, topped with toasted baguette
- Add Pommes Frites for Extra
- $3.00
House-cut Fries
- $5.00
- $7.00
Salads
Micro Green Salad
$9.00
With fresh dill chevre, shaved radish, sweet chili roasted sunflower kernels in a champagne vinaigrette and garnished with fried vermicelli
Spring Spinach Salad
With roasted sweet onions, oven cured crimini mushrooms, Fischer Farms bacon, shaved 3-year old parma reggiano cheese in an aged balsamic vinaigrette, Garnished with a fried free range egg and crostini
- $9.00
- Entree $14.00
Smoked Wild Acres Chicken Salad
Greens, sliced apples, berries, spiced candied walnuts, in house-made bleu cheese dressing, with garlic butter croutons
- $9.00
- Entree $14.00
Burgers & Sandwiches
Served with your choice of hand-cut fries or mixed field greens
Grass-fed Beef Burger
$14.00
With locally cured canadian bacon, aged white cheddar, house pickled chili peppers, roasted garlic and herb aioli.
Wild Acres Turkey Burger
$13.00
With scallion aioli and micro greens
Lamb Burger
$15.00
With feta cheese, oven cured tomatoes, roasted garlic and herb aioli, and arugula
Vegetarian Sandwich du Jour
$13.00
Ask your server for tonights selection.
Entrees
Vegetarian Risotto
$21.00
With spinach, lemon and parmesan, topped with pan roasted herbed wild mushrooms, and garnished with fried leeks and balsamic reduction
Grilled Top Sirloin
$25.00
Herb marinated grass-fed sirloin, with garlic herb butter, béarnaise, and house made fries
Brown Butler Sauteed Star Prairie Trout
$27.00
With roasted fingerling potatoes in bacon vinaigrette, hericot verts, toasted almonds. Garnished with a berry gastrique
Coriander Rubbed Wild Acres Hen Breast
$18.00
With cilantro pesto and chili infused rice pilaf, asparagus, topped with a strawberry salsa
Grilled Pork Chop
$26.00
Frenched bone-in Berkshire pork chop with a marrion berry bbq sauce, buttermilk chive mashed potatoes, brussel sprouts sauteed in house-made chorizo and garnished with fried vermicelli