cream ale brined 1/2 chicken, farro, roasted cauliflower, maple beurre blanc
Dessert
fourt course
Dessert
your server will present our seasonal dessert menu at the conclusion of your meal
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Most of our dishes are gluten free or can be prepared gluten free. please inquire with your server
Small Plates
Avocado Toast
$12.00
multigrain bread, arugula, pickled red onions, sundried tomato