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The Cottage
256 Post Road East
Westport, CT 06880
Uber
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Brunch Menu
Wine List
Dinner Menu
Brunch Menu
Appetizer
Toasted Banana Bread
w/ shaved goat's milk butter
Brioche French Toast
w/ cherry - vanilla jam
Buttermilk Pancake
w/ wild huckleberries & toasted almonds
Chioggia Beets
local burrata – pistachio - nasturtiums & their flowers
Smoked Salmon & Avocado Toast
w/ smoked trout roe & radish
Hollbrook Spinach & Strawberry Salad
w/ goat's cheese & sherry dressing
Spicy Broccoli
w/ red chili & black garlic
Black Mission Figs
w/ piquillo pepper romesco & dandelion greens
Entree
Millstone Farm Eggs
as you wish - w/ hash browns & toasted brioche
Buttered Lobster Eggs Benedict
meyer lemon hollondaise
Soft Duck Egg w/ Chorizo
wild ramps & white beans
English Pea Sachetti
robbiola cheese & sage crumbs
Croque Madame
country ham & gruyere sandwich with sunny egg
Burger & Fries
w/ gruyere – bacon-onion jam & sriracha aioli
Cottage Duck Hash
w/ sunny egg & picholine olive salsa verde
Sparkling
France - Duetz, Rose 375ml, NV - Champagne
France - Gaston Chiquet, Brut, 2011 - Champagne
France - Gaston Chiquet, Brut, Grand Cru, 2007 - Champagne
Spain - Raventos I Blanc, Brut, 2013 - Cava
White
France - Meursault, Jean Michel Gaunoux, Perrieres, 1er Cru, 2012 - Burgundy
France - Domaine Serge Laloue, Sancerre, 2015 - Loire Valley
Italy - La Meirana, Gavi, 2014 - Piedmont
Italy - Jermann, Chardonnay, 2012 - Venezia Giulia
France - Sylvain Langoureau, Puligny Montrachet, 2014 - Burgundy
Oregon - Pinot Gris, Raptor Ridge, 2014 - Willamette Valley
USA - Riesling, Galerie Terracea, 2015 - Napa Valley
USA - Viognier, Jauffurs, Bein Nacido Vineyards, 2013 - Santa Barbara
USA - Chardonnay, Tally Vineyards, Rincon, 2013 - Arroyo Grande
USA - Chardonnay, Sandhi, Bent Rock, 2013 - Sta Rita Hills
USA - Sauvignon Blanc, Selene, Hyde Vineyards, 2013 - Carneros
USA - Chardonnay, Peter Michael, La Carriere, 2014- Sonoma County
Reds
France - Julienas, Cuvee Tradition, Michel Tete, 2014 - Beaujolais
France - Chateauneuf du Pape, Clos Du Mont-Olivet, 2014 - Rhone Valley
France - Chateau Lanessan, Haut Medoc, 2002 - Bordeaux
France -Chateau Cote de Baleau, St. Emilion, 2009 - Bordeaux
France - Chateau Monbrison, Margaux, 2008 - Bordeaux
France - Chateau du Fieuzal, Pessac-Leognan, 2009 - Bordeaux
France - Gevrey Chambertin, Domaine Marc Roy, 2013 - Burgundy
Italy - Brunello Di Montalcino, Argiano, 2011 - Garanitta
Italy - Produttori del Barbaresco, Langhe, 2012 - Piedmont
Italy - Borolo, Borgogno Reserva "Cannubi", 2010 - Piedmont
Italy - Il Fauno di Arcanum, 2012 - Tuscany
Oregon - Pinot Noir, Soter Mineral Springs, 2013 - Yamhill
USA - Zinfandel, Turley, Juvenile, 2014 - Napa Valley
USA - Merlot, Freemark Abbey, 2012 - Napa Valley
USA - Cabernet Sauvignon, L'Oliveto, 2012 - Alexander Valley
USA - Pinot Noir, Robert Sinskey, 2012 - Carneros
USA - Cabernet Sauvignon, Elizabeth Spencer, 2012 - Napa Valley
USA - Syrah, Tensley, 2013 - Santa Barbara
USA - Pinot Noir, Occidental by Steven Kistler, 2013- Sonoma County
Main
Chioggia Beets
local burrata - pistachio - nasturtium & their flower
Hudson Valley Foie Gras
salt roasted peach - huckleberries & smoked macadamia
Spicy Squid & Broccoli
w/ black garlic - chorizo aioli & red chili
Harissa Roasted Carrots
w/ medjool dates - spiced yogurt & sunflower crunch
Wild Mushroom Salad
w/ faro - hazelnut & prosciutto crumble
Hamachi Tataki
smoked shoyu ponzu - nori & garlic fries
Smoked Eggplant Toasts
cherry tomatoes - ricotta salata - purslane
Foie Gras Toasts
w/ toasted almonds & drunken prunes
Wagyu Brisket Steam Buns
napa kimchi & duck fat potato tempura
Sweet Corn Tortelloni
robbiola cheese - chive blossoms
Lobster Spaghetti
sea urchin - san marzano tomato & calabrian chilis
Garganelli
fava beans - parmesan - pancetta & smoked butter
Halibut in Fig Leaves
fennel - figs - buttered radish & vadouvan curry
Sea Scallops
red misso butter - bacon dashi - spring onion porridge
Duck Fried Rice
maitakee mushroom - bok choy - sunny quail eggs
Hangar Steak
w/ papas brava - garlic chive aioli & piquillo pepper romesco
Prime Burger & Fries
w/ gruyere & bacon onion jam add bone marrow