*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Champagne & Sparkling
La Marca, Prosecco, IT, NV
La Spinetta, Quaglia, Moscato d'Asti, Piedmont '25
Chandon, Brut Rosé, CA, NV
Schramsberg, Blanc de Blanc, North Coast, CA '23
Taittinger, Brut la Francaise NV
Veuve Clicquot, Yellow Label, Brut NV
Moet & Chandon, Imperial Brut NV
Laurent-Perrier, Rosé NV
Moet & Chandon, Imperial Rosé NV
Moët & Chandon, Nectar Imperial Rosé NV
Veuve Clicquot, Rosé NV
Ruinart, Rosé NV
Bollinger, Special Cuvee Brut NV
Ruinart, Blanc de Blanc NV
Dom Perignon '15
Krug, Grand Cuvée NV
Armand de Brignac, Ace of Spades, Brut NV
Louis Roederer, Cristal, Brut '15
Veuve Clicquot, La Grande Dame, Rosé '08
Armand de Brignac, Ace of Spades, Rosé NV
Dom Perignon, Rosé '09
Louis Roederer, Cristal, Rosé '13
Large Format Champagne & Sparkling
Moët & Chandon, Brut NV
Magnum (1.5l)
Moët & Chandon, Brut Rosé NV
Magnum (1.5l)
Veuve Clicquot, Yellow Label, Brut NV
Magnum (1.5l)
Veuve Clicquot, Rosé NV
Magnum (1.5l)
Dom Pérignon, Brut '12
Magnum (1.5l)
Louis Roederer, Cristal, Brut '14
Magnum (1.5l)
Sauvignon Blanc
Desparada, CA '23
Craggy Range, Martinborough, NZ '24
Kim Crawford, Marlborough, NZ '24
Cakebread, Napa, CA '24
Twomey, Napa & Sonoma, CA '23
Cloudy Bay, Marlborough, NZ '25
Saget La Perriere, Sancerre, FR '23
Illumination by Quintessa, N. Coast, CA '25
Rochioli, Russian River Valley, CA '24
Roc de l'Abbaye, Sancerre, Terrior Silex, FR 23
Chardonnay
Mer Soleil, Silver, Monterey, CA '23
Chalk Hill, Chalk Hill, CA '23
Orin Swift Mannequin, CA '23
Frank Family, Carneros, CA '23
Rombauer, Carneros, CA '24
Mayacamus, Mt Veeder, CA '21
Flowers, Sonoma Coast, CA '23
Newton Unfiltered, Napa, CA '22
Domaine Serene, Evenstad, Dundee Hills, OR '20
Kistler, Les Noisetiers, Sonoma Coast, CA '24
Paul Hobbs, Dinner Vineyard, Sonoma Mountain, CA '18
Far Niente, Napa, CA '24
La Jota, WS Keyes, Napa, CA '20
Kongsgaard, Napa '22
Morlet, Ma Princesse, Russian River Valley, CA '19
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
$69 per person. Sun - Thu 3:30 - 5:30pm & 10pm - Close
Starters
choose one
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots +$10
Ribeye 12oz*
+$20
Filet 10oz*
+$15
Add-Ons
Butters
Truffle | Rosemary | Wagyu
(each)$6.00
Sides
choose one
Parmesan Truffle Fries
Asparagus
Mac & Cheese
Lobster Mac & Cheese
+$15
The Closer
choose one
Flourless Chocolate Cake
chocolate ganache sauce
Banana Bread Pudding
vanilla ice cream - toffee sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Hours
2:30-5:30pm Daily
Three Ways to Play. Available in the bar & bistro only
$7 | Food
Lil' Brg*
Hummus Plate
Beet & Burrata
Crispy Chicken
Grilled Chimi Filet*
Salmon Slider*
Scallop & Avocado Ceviche*
$14 | Double Down
Miso Glazed Chilean Seabass
Charcuterie Skewers
Beef Tartare*
$21 | Blackjack
Oysters & Pearls* (x2)
Shrimp Scampi
Steak Feature
4oz Filet*
$29.00
asparagus - red wine sauce
$12 | Beverages
Specialty Cocktails
$10 | Beverages
Decoy Cabernet
$10.00
Whispering Angel Rosé
$10.00
Elouan Pinot Noir
$10.00
$5 | Beverages
Michelob Ultra
Stella Artois
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Market Salads & Starters
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
$27.00
nueske's applewood smoked bacon - point reyes blue - cherry tomato
sautéed bok choy - ginger - crispy shallots - thai basil
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - baby spinach -shaved black truffle
STK®
Our steak program is a one-of-a-kind, curated experience courtesy of our award winning partners. Each piece of USDA beef is primarily from farms in Iowa & Nebraska and carefully cared for from conception to plate. Our Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef
Small*
Filet
6 oz
Wagyu Flat Iron
8 oz
Medium*
Filet
10 oz$72.00
NY Strip
16 oz
Bone-in Filet
14 oz
Dry-Aged Delmonico
14 oz
Cowgirl Bone-in Ribeye
16 oz
Dry-Aged Bone-in Strip
18 oz
Large*
Bone-in Ribeye
34 oz
Dry-Aged Porterhouse
28 oz
Surf & Turf
8 oz Spinalis & King Crab "Oscar"
$142.00
Toppings
Alaskan King Crab "Oscar"
Alaskan King Crab
Lobster
MP
Shrimp
(each)
Peppercorn Crusted
Signature Butters
Truffle
Lobster
Wagyu Umami
Sauces
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Blue Butter
Horseradish
Chimichurri
Sides
Yukon Gold Mashed Potatoes
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Confit Mushrooms
bacon
Creamed Spinach
Market Vegetables
Mac & Cheese
Traditional
Bacon
Lobster
Mac & Cheese Trio
all three
Desserts
STK Donuts
maple glaze - candied pecans
Flourless Chocolate Cake
chocolate ganache sauce
Apple Pie
salted caramel - bourbon vanilla ice cream - apple chips
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Cocktail
Mint Condition
mr. pickles gin - real mango puree - mint - fresh lime juice - pineapple juice
garlic chili butter - drawn butter - grilled lemon - mac & cheese
Australian Rib Cap 8oz*
served with 1 signature sauce
Dessert
Key Lime Pie
brown butter crumble - candied lime - vanilla chantilly
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition