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The Corner Bar
2115 13th St.
Boulder, US-CO 80302
Uber
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ALL DAY
HAPPY HOUR
DESSERT
WEEKEND BRUNCH
DRINKS
KIDS
ALL DAY
SMALL PLATES
OYSTERS ON THE HALF SHELL*
Raw on shaved ice, fresh lemon, mignonette, house cocktail sauce
gluten-free, dairy-free
- (East Coast) $5.15
- (West Coast) $5.15
PORK BELLY POTATO SKINS
$13.95
Baked & fried 'skin-on' thick-cut potato slices on pub sauce, topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
gluten-free
SICILIAN MEATBALLS
$15.95
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella, grilled ciabatta toasts, fresh basil
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$12.95
Chilli-soy glaze
vegan
gluten-free, dairy-free
SOUTHWEST SALMON TACOS*
$16.95
House-smoked Verlasso salmon, Southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
gluten-free
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI
$16.95
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARI
$15.95
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
gluten-free
TUNA TATAKI*
$22.95
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
gluten-free
FIRECRACKER WINGS
$16.95
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
gluten-free
NEW ENGLAND CLAM CHOWDER
- (Cup) $6.50
- (Bowl) $9.50
WILD MUSHROOM & RICE SOUP
vegetarian
gluten-free
- (Cup) $6.50
- (Bowl) $9.50
SALADS
Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9
BRIE & CHERRY CHICKEN SALAD
$18.95
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
gluten-free
TUNA POKE SALAD
$23.95
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing
gluten-free, dairy-free
MUSTARD CRUSTED SALMON SALAD*
$22.95
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
gluten-free, dairy-free
ROASTED BEET & CHÈVRE SALAD
$16.95
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
vegetarian
gluten-free
SMOKED TROUT SALAD
$21.95
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apples, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
gluten-free
CAESAR SALAD
Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing
- (Full) $14.95
- (Small) $9.95
CORNER PLATES
PAILLARD CHICKEN
$24.49
Hand-pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomatoes, olive oil & lemon dressing
TOP SIRLOIN STEAK & FRIES*
$26.49
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
gluten-free
BISON & BACON MEATLOAF
$26.95
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
ROCKY MOUNTAIN TROUT
$29.95
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
gluten-free
PEACHTREE CHICKEN
$24.49
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
gluten-free
SMOKED MUSHROOM & SHALLOT LINGUINE
$22.95
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
vegetarian
- Add salmon filet*
- $8.00
ICELANDIC COD FISH & CHIPS
$25.95
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce
SANDWICHES
Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1
ROSEMARY CHICKEN SANDWICH
$18.49
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
BLACKENED RIBEYE SANDWICH*
$23.95
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
STACKED CORNED BEEF SANDWICH
$19.49
House-made corned beef brisket, sliced griddled & stacked high with 1000 island dressing, shaved pepperoncini, melted Gruyere cheese, shaved house slaw, thick-cut marbled rye
PRIME RIB FRENCH DIP*
$29.95
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
VERLASSO SALMON SANDWICH*
$21.95
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
COLORADO CUBANO
$18.49
House-roasted pulled pork, shaved black forest ham, melted Gruyere cheese, pickled cucumbers and yellow mustard sauce, griddled ciabatta loaf
TURKEY AVOCADO MELT
$17.95
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella, butter-grilled sourdough
FRIED CHICKEN & AVOCADO SANDWICH
$17.95
Chipotle fried chicken, arugula, tomato, orange salted avocado, pickled red onion, fresh lime, mayonnaise, butter-toasted sourdough bread
GRILLED THREE CHEESE & TOMATO
$17.95
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread
vegetarian
- Add applewood smoked bacon
- $5.00
BURGERS
Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1
STEAKHOUSE BACON CHEESEBURGER*
$22.95
Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
ANGUS BURGER*
$18.95
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
FOOD
NEW ENGLAND CLAM CHOWDER
- Cup $4.00
- Bowl $7.00
WILD MUSHROOM & RICE SOUP
vegetarian
gluten-free
- (Cup) $4.00
- (Bowl) $7.00
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$8.00
Chilli-soy glaze
vegan
gluten-free, dairy-free
TRUFFLE FRIES
$6.00
Truffle aioli, parmesan cheese, herbs
vegetarian
gluten-free
PORK BELLY POTATO SKINS
$8.00
Baked & fried "skin-on" thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
gluten-free
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI
$10.00
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARI
$10.00
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
gluten-free
SICILIAN MEATBALLS
$10.00
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil
FIRECRACKER WINGS
$9.00
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
gluten-free
COCKTAILS
SINALOA MARGARITA
$10.00
Del Maguey Vida Mezcal, blueberry cinnamon simple syrup, lemon juice
JUST ADD TINSEL
$12.00
Orange & red apple-infused gin, St. Elizabeth Allspice Dram, Domaine Canton Ginger Liqueur, ground nutmeg dusting
THE BOULDER MULE
$11.00
Breckenridge Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon
SIMPLE MARGARITA
$10.00
Campo Bravo Tequila Plata, agave, fresh lime juice
LUCKY RUBY
$11.00
Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon
SEASONAL SANGRIA
$10.00
Ask your server for today's selection
WHITE
FOLONARI, PINOT GRIGIO
$6.00CA' BOLANI TENUTA, PROSECCO
$6.00LE CHARMEL, DRY ROSÉ
$7.50AUSTIN HOPE, CHARDONNAY
$8.00DIORA "LA SPLENDEUR DU SOLEIL", CHARDONNAY
$10.00KIM CRAWFORD, SAUVIGNON BLANC
$9.00JEAN-LUC COLOMBO "LA VIOLETTE", VIOGNIER
$8.50RED
PIATELLI VINEYARDS RESERVE, MALBEC
$7.50GROUNDED BY JOSH PHELPS, CABERNET SAUVIGNON
$8.00LA CREMA, PINOT NOIR
$10.00ST. FRANCIS WINERY, CABERNET SAUVIGNON
$10.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERT
DEEP DISH APPLE STREUSEL PIE
$10.00
Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish
vegetarian
KEY LIME PIE
$9.00
House-made pie, graham cracker crust, vanilla whipped cream
vegetarian
CHOCOLATE TORTE
$10.00
Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, fresh raspberries
vegetarian
gluten-free
DESSERT COCKTAILS
PEANUT BUTTER DAYDREAM
$14.00
Skrewball Peanut Butter Whiskey, Mozart Dark Chocolate Liqueur, Butterfinger rim
LION'S DEN
$12.00
Four Roses Bourbon, Aperol, St. Elizabeth Allspice Dram, Taylor Fladgate 10-year Port, lemon juice, egg white, cinnamon
BLACK FOREST BUZZ
$16.00
Breckenridge Bourbon, Mr Black Coffee Liqueur, Cherry Heering Liqueur, half and half, bitter chocolate, cinnamon, whipped cream
Cognac
RÉMY MARTIN VSOP
$12.00HENNESSY VSOP
$14.00GERMAIN-ROBIN XO
$15.00CALVADOS COQUEREL VSOP
$10.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
BRUNCH
CLASSIC BREAKFAST*
$14.95
Two eggs any style, choice of bacon, black forest ham or breakfast link sausage, home fries, choice of toast
gluten-free
BREAKFAST BURRITO*
$13.95
Scrambled eggs, Boulder's own chorizo sausage, Monterey Jack & cheddar cheeses, diced sweet potatoes, spicy salsa, cilantro, flour tortilla, served with arugula mango salad and home fries
LOCO MOCO*
$16.95
CAB beef burger patty, cooked medium, served over garlic white rice with shiitake mushroom gravy, topped with a fried "over easy" egg and fresh chives
gluten-free
BOULDERADO SCRAMBLE*
$13.95
Blistered cherry tomatoes, zucchini, spinach, red quinoa, scrambled eggs, goat cheese, pepper relish, arugula pesto
vegetarian
gluten-free
HAM & EGG CROISSANT SANDWICH*
$13.95
A fried egg on a buttery croissant with cream cheese spread, avocado, fresh basil leaves, shaved black forest ham, grilled pineapple served with arugula salad or home fries
DENVER OMELETTE*
$13.95
Three egg omelette, black forest ham, red & green peppers, onions, white cheddar cheese, served with home fries, choice of toast
gluten-free
EGG & AVOCADO TOAST*
$13.95
Butter griddled 7 grain bread, fresh avocado spread, crumbled cotija cheese, tomato slices topped with two poached eggs, aleppo pepper dust, and Italian parsley sprig garnish
vegetarian
WINTER FRUIT PARFAIT
$11.95
Noosa vanilla yogurt layered with our house-made granola, topped with raspberries, blackberries, cut strawberry, honey drizzle, and fresh mint garnish
vegetarian
gluten-free
SIDES
ONE EGG ANY STYLE*
$2.95THICK CUT SMOKED BACON
$5.00BREAKFAST LINK SAUSAGE
$3.95BLACK FOREST HAM
$4.95HOME FRIES
$2.95FRUIT
$2.95AVOCADO
$2.95PANCAKE
$3.95HALF PLAIN WAFFLE
$4.95100% PURE MAPLE SYRUP
$2.95TOAST OR ENGLISH MUFFIN
$2.95GLUTEN FREE TOAST
$2.95PLAIN OR EVERYTHING BAGEL
$4.25
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
SEASONAL COCKTAILS
SINALOA MARGARITA
$14.00
Del Maguey Vida Mezcal, blueberry cinnamon simple syrup, lemon juice
SEASONAL SANGRIA
$11.00
Ask your server for today's selection
LUCKY RUBY
$15.00
Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon
JUST ADD TINSEL
$15.00
Orange & red apple-infused gin, St. Elizabeth Allspice Dram, Domaine Canton Ginger Liqueur, ground nutmeg dusting
BOULDERADO CLASSICS
BURNT ORANGE OLD FASHIONED
$14.00
Grilled orange & cherry infused bourbon, bitters
SIMPLE MARGARITA
$12.00
Campo BravoTequila Plata, agave, fresh lime juice
BOULDERADO BARREL AGED MANHATTAN
$16.00
Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale Liqueur, Angostura Bitters, rested in oak barrels for two months
THE BOULDER MULE
$12.00
Breckenridge Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon
CORNER BAR MARTINI
$15.00
Breckenridge Vodka, dry vermouth rinse, truffle salt, blue cheese-stuffed olives
FROZEN DRINKS
Frozen mocktails also available, ask your server
FROZEN STRAWBERRY DAIQUIRI
$12.00
Bacardi Rum, strawberries, sugar cane
FROZEN MARGARITA
$12.00
Exotico Blanco Tequila, lime, sugar cane
FROZEN PIÑA COLADA
$12.00
Bacardi Rum, pineapple, coconut, sugar cane
MOCKTAILS
COLORADO SUNRISE
$9.00
San Pellegrino Aranciata, passion fruit purée, lime juice, splash of soda
SKI LIFT
$8.00
Apple, pineapple and orange juices, mint simple syrup
BLACKBERRY SPLASH
$9.00
Lemon juice, blackberry vanilla simple syrup, mint, soda
CANNED BEER
NEW BELGIUM FAT TIRE AMBER ALE
$6.00
Fort Collins, CO
PILSNER URQUELL 16oz.
$7.00
Czech Republic
GUINNESS 16oz. STOUT
$7.00
Ireland
CORONA LAGER
$7.00
Mexico
ESTRELLA DAMM DAURA LAGER
$6.00
Spain
gluten-free
OSKAR BLUES DALE'S PALE ALE
$6.00
Longmont, CO
COORS / COORS LIGHT LAGER
$5.00
Golden, CO
BUDWEISER / BUD LIGHT LAGER
$5.00
St. Louis, MO
GRÜVI / NON-ALCOHOLIC LAGER, STOUT OR IPA
$6.00
Denver, CO
WHITES
AUSTIN HOPE, CHARDONNAY
Paso Robles
- (Glass) $10.00
- (Bottle) $40.00
DIORA "LA SPLENDEUR DU SOLEIL", CHARDONNAY
Monterey
- (Glass) $12.00
- (Bottle) $48.00
HARTFORD COURT FAMILY WINERY, CHARDONNAY
Russian River Valley
- (Glass) $15.00
- (Bottle) $60.00
KIM CRAWFORD, SAUVIGNON BLANC
Marlborough, NZ
- (Glass) $11.00
- (Bottle) $44.00
CUVAISON WINERY, SAUVIGNON BLANC
Napa Valley, Los Carneros
- (Glass) $12.00
- (Bottle) $48.00
FOLONARI, PINOT GRIGIO
Veneto
- (Glass) $8.00
- (Bottle) $32.00
KING ESTATE, PINOT GRIS
Willamette Valley
- (Glass) $12.00
- (Bottle) $48.00
JEAN-LUC COLOMBO "LA VIOLETTE", VIOGNIER
Pays d'Oc, France
- (Glass) $10.40
- (Bottle) $42.00
LE CHARMEL, ROSÉ
Côtes de Provence
- (Glass) $9.50
- (Bottle) $38.00
REDS
GROUNDED BY JOSH PHELPS, CABERNET SAUVIGNON
California
- (Glass) $10.00
- (Bottle) $40.00
ST. FRANCIS WINERY, CABERNET SAUVIGNON
Sonoma County
- (Glass) $12.00
- (Bottle) $48.00
ALEXANDER VALLEY, CABERNET SAUVIGNON
Alexander Valley
- (Glass) $16.00
- (Bottle) $64.00
LA CREMA, PINOT NOIR
Monterey
- (Glass) $12.00
- (Bottle) $48.00
SIDURI, PINOT NOIR
Willamette Valley
- (Glass) $15.00
- (Bottle) $60.00
MARQUÉS DE CÁCERES CRIANZA, TEMPRANILLO
Rioja, Spain
- (Glass) $9.00
- (Bottle) $36.00
DOMAINE DE LA SOLITUDE, RED BLEND
Côtes du Rhône
- (Glass) $10.00
- (Bottle) $40.00
BAROSSA VALLEY ESTATE "GSM", GRENACHE SYRAH MOURVÈDRE
Barossa Valley
- (Glass) $8.50
- (Bottle) $34.00
PIATTELLI VINEYARDS RESERVE, MALBEC
Mendoza
- (Glass) $9.50
- (Bottle) $38.00
BREAKFAST
SILVER DOLLAR STUFFED PANCAKES
$8.00
Mini chocolate chip pancake, mini strawberry pancake, mini cinnamon pancake, brushed with butter, maple syrup on the side
vegetarian
CRUNCHY MAPLE BUTTER WAFFLE
$8.00
Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish
vegetarian
CHEESY SCRAMBLES
$8.00
Scrambled eggs with cream cheese, two strips of bacon, home fries
BREAKFAST SIDES
ONE EGG ANY STYLE*
$3.00
gluten-free
THICK CUT BACON STRIP
$3.00
gluten-free
HALF HAM STEAK
$3.00
gluten-free
BREAKFAST LINK SAUSAGE
$3.00
gluten-free
CHOICE OF TOAST
$2.00
English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast
LUNCH & DINNER
CAPTAIN CHEESEBURGER*
$10.00
Certified Angus Beef burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit
- Gluten-Free bun available
KIDDO PASTA WITH BUTTER & PARMESAN
$8.00
Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese
vegetarian
- Add chopped bacon
- $1.00
GRILLED CHEESY SANDWICH
$8.00
Buttered sourdough bread, white cheddar cheese, salt & pepper fries or fruit
vegetarian
FRIED CHICKEN FINGERS
$8.00
Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit
MY MOM'S MACARONI & CHEESE
$8.00
Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs
vegetarian
- Add chopped bacon
- $1.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
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General Info
Cuisine
American - Contemporary
American - Traditional
Bar
Tapas
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am