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The Corner Bar
2115 13th St.
Boulder, US-CO 80302
Uber
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ALL DAY
HAPPY HOUR
DESSERT
DRINKS
KIDS
ALL DAY
SMALL PLATES
CASTELVETRANO OLIVES
$6.00
Orange and Calabrian chili marinated
vegan
SMOKED SALMON MOUSSE
$9.00
Green apple, crème fraîche, dill, chervil, rye toast, roe
SPICED BAR NUTS
$7.00
Sweet and savory spiced
vegetarian
gluten-free
WHIPPED BRIE
$9.00
Chai-soaked fruits, puff pastry
BREADED CALAMARI
$16.00
Calabrian chili agrodolce, orange salt, chive
gluten-free
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$13.00
Chili soy glaze
vegan
gluten-free
CRISPY PORK BELLY
$18.00
Sweet potato cornbread, cherry glazed pork, jalapeño honey, fall succotash
CRISPY FIRECRACKER WINGS
$17.00
Sweet heat buffalo sauce
gluten-free
- Spike the sauce
- $3.00
TRUFFLE FRIES
$9.00
Truffle aioli, parsley, Parmesan
vegetarian
gluten-free
PUMPKIN AND BURRATA
$15.00
Spiced roasted pumpkin, burrata, basil and sage pecan pesto, tart cherry balsamic glaze, cashew chili crunch
vegetarian
HUMMUS PLATE
$14.00
Grilled flatbread, roasted eggplant, sumac onions, parsley, harissa oil
vegetarian
SOUPS & SALADS
Add to any salad: salmon filet +$4, top sirloin +$5
SMOKED TROUT SALAD*
$23.00
Baby kale, red onions, cherry tomato, Prosciutto crisp, cauliflower chow chow, trout roe, dill ranch
gluten-free
MUSTARD CRUSTED SALMON SALAD*
$23.00
Kvarøy salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
gluten-free, dairy-free
NEW ENGLAND CLAM CHOWDER*
Historical recipe, contains bacon
dairy-free, gluten-free
- (Cup) $7.00
- (Bowl) $10.00
ROTISSERIE CHICKEN AND BEET SALAD
$21.00
Rotisserie chicken, baby lettuces, roasted beets, red grapes, avocado, candied pecans, goat cheese, honey mustard dressing
gluten-free
GRILLED CHICKEN CAESAR SALAD
$21.00
Romaine lettuce, shaved ParmigianoReggiano, house-made croutons, Caesar dressing, boquerones
gluten-free
BUTTERNUT SQUASH SOUP
vegan
gluten-free
- (Cup) $6.00
- (Bowl) $9.00
HANDHELDS
Served with choice of French fries or coleslaw. Sub truffle fries +$2, side salad +$2
KVAROY SALMON SANDWICH*
$21.00
Seared salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
PASTRAMI
$21.00
8oz warm smoked pastrami, thick cut rye bread, whole grain caraway Dijonnaise, Gruyère
ANGUS BURGER
$19.00
Certified Angus beef patty, bibb lettuce, tomato, red onion, brioche bun
ROASTED CARROT BÁNH MI
$18.00
Butter toasted baguette, soy chili portobello, pickled carrots and radish, cilantro, basil, harissa aioli, cucumber
COLORADO HOT CHICKEN SANDWICH
$19.00
Buttermilk fried chicken breast, Colorado hot sauce, chipotle aioli, coleslaw, brioche bun
ROSEMARY CHICKEN SANDWICH
$21.00
Rosemary-marinated chicken breast, Brie cheese, fig jam, watercress, black pepper aioli, jalapeño bread
CORNER BAR BURGER
$22.00
Certified Angus beef patty, seared asadero, mop sauce, pickled Anaheim peppers, chipotle aioli, pineapple jam, brioche bun
CORNER PLATES
CHIPOTLE GRILLED BUTTERNUT SQUASH
$21.00
Chipotle marinated, white bean mash, braised greens and mushrooms, pumpkin seed chimichurri, coconut Fresno hot sauce
vegan
gluten-free
ROCKY MOUNTAIN TROUT
$29.00
Wild rice, asparagus, brown butter
gluten-free
STEAK FRITES*
$28.00
8oz. Certified Angus Beef sirloin, red wine sauce, truffle fries, truffle aioli, shallot butter
gluten-free
FISH AND CHIPS
$25.00
Tempura battered wild cod, fries, coleslaw, tartar sauce
PAILLARD CHICKEN
$26.00
Baby kale salad, cherry tomato, mozzarella, white balsamic dressing, dill beurre blanc
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
FOOD
NEW ENGLAND CLAM CHOWDER*
- Cup $4.00
- Bowl $7.00
BUTTERNUT SQUASH SOUP
vegan
gluten-free
- Cup $3.00
- Bowl $6.00
CRISPY FIRECRACKER WINGS
$12.00
Sweet heat buffalo sauce
gluten-free
- Spike the sauce
- $3.00
TRUFFLE FRIES
$6.00
Truffle aioli, parsley, Parmesan
vegetarian
gluten-free
BREADED CALAMARI
$10.00
Calabrian chili agrodolce, orange salt, chive
gluten-free
CRISPY PORK BELLY
$10.00
Sweet potato cornbread, cherry glazed pork belly, jalapeño honey, fall succotash
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$8.00
Chili soy glaze
vegan
gluten-free
HUMMUS PLATE
$8.00
Grilled flatbread, roasted eggplant, sumac onions, parsley, harissa oil
vegetarian
COCKTAILS
THE BOULDER MULE
$10.00
Breckenridge Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon
SIMPLE MARGARITA
$10.00
Suerte Blanco Tequila, agave, lime juice
- Spike it
- $1.00
- Mezcal
- $2.00
APEROL SPRITZ
$10.00
Aperol, Ca' Bolani Prosecco, soda
MAPLE BRANCH
$10.00
Four Roses Bourbon, blueberry cinnamon maple syrup, lemon
WHITE
FOLONARI, PINOT GRIGIO
$6.00CA' BOLANI TENUTA, PROSECCO
$6.00DELOACH VINEYARDS, HERITAGE RESERVE, CHARDONNAY
$8.00STAGS' LEAP WINERY, CHARDONNAY
$13.00KIM CRAWFORD, SAUVIGNON BLANC
$9.00LE CHARMEL, DRY ROSÉ
$7.50RED
PIATTELLI VINEYARDS RESERVE, MALBEC
$7.50GROUNDED BY JOSH PHELPS, CABERNET SAUVIGNON
$8.00ST. FRANCIS WINERY, CABERNET SAUVIGNON
$10.00LA CREMA, PINOT NOIR
$10.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERT
DEEP DISH APPLE STREUSEL PIE
$10.00
Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish
vegetarian
KEY LIME PIE
$9.00
House-made pie, graham cracker crust, vanilla whipped cream
vegetarian
CHOCOLATE TORTE
$10.00
Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, fresh raspberries
vegetarian
gluten-free
DESSERT COCKTAILS
PEANUT BUTTER DAYDREAM
$14.00
Skrewball Peanut Butter Whiskey, Mozart Dark Chocolate Liqueur, Butterfinger rim
LION'S DEN
$12.00
Four Roses Bourbon, Aperol, St. Elizabeth Allspice Dram, Taylor Fladgate 10-year Port, lemon juice, egg white, cinnamon
BLACK FOREST BUZZ
$16.00
Breckenridge Bourbon, Mr Black Coffee Liqueur, Cherry Heering Liqueur, half and half, bitter chocolate, cinnamon, whipped cream
Cognac
RÉMY MARTIN VSOP
$12.00HENNESSY VSOP
$14.00GERMAIN-ROBIN XO
$15.00CALVADOS COQUEREL VSOP
$10.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
SEASONAL COCKTAILS
ONCE DAILY
$13.00
Glenmorangie Blended Scotch, Hot House apple cider, Domaine Canton, lemon
GIBRALTAR
$13.00
Montanya Platino Rum, Don Zoilo Amontillado Sherry, fig preserves, agave, lemon
SEASONAL SANGRIA
$11.00
Ask your server for today's selection
MAPLE BRANCH
$12.00
Four Roses Bourbon, blueberry-cinnamon maple syrup, lemon
BOULDERADO CLASSICS
LUCKY RUBY
$15.00
Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon
FRANK 93, A TOAST TO FRANK
$14.00
Breckenridge Gin, strawberry and lime infused Aperol, Prosecco, lime juice
CORNER BAR CARAJILLO
$12.00
Espresso, Licor 43, Cherry Heering, Abuelito chocolate shavings
BURNT ORANGE OLD FASHIONED
$14.00
Grilled orange & cherry infused bourbon, bitters
SIMPLE MARGARITA
$12.00
Suerte Blanco Tequila, agave, lime juice
- Spike it
- $1.00
- Mezcal
- $2.00
BOULDERADO BARREL AGED MANHATTAN
$16.00
Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale Liqueur, Angostura Orange Bitters, rested in oak barrels for two months
THE BOULDER MULE
$12.00
Breckenridge Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon
MOCKTAILS
COLORADO SUNRISE
$9.00
San Pellegrino Aranciata, passion fruit purée, lime juice, splash of soda
SKI LIFT
$8.00
Apple, pineapple and orange juices, mint simple syrup
BLACKBERRY SPLASH
$9.00
Lemon juice, blackberry-vanilla simple syrup, mint, soda
DRAFT BEER
Ask about our rotating taps
MODELO ESPECIAL MEXICAN LAGER
$7.00
Mexico
KONA BIG WAVE GOLDEN ALE
$7.00
Kailua-Kona, HI
MICHELOB ULTRA LIGHT LAGER
$7.00
St. Louis, MO
GUINNESS IRISH STOUT
$7.00
Dublin, Ireland
CANNED BEER
NEW BELGIUM FAT TIRE AMBER ALE
$7.00
Fort Collins, CO
OSKAR BLUES DALE'S PALE ALE
$6.00
Longmont, CO
MONTUCKEY COLD SNACKS
$6.00
Bozeman, MT
STELLA ARTOIS 12OZ.
$7.00
Belgium
COORS / COORS LIGHT LAGER
$5.00
Golden, CO
BUDWEISER / BUD LIGHT LAGER
$5.00
St. Louis, MO
ATHLETIC N/A GOLDEN OR IPA
$7.00
Milford, CT
gluten-free
HIGH NOON VODKA SELTZER PEACH
$7.00
USA
WHITE
DELOACH VINEYARDS, HERITAGE RESERVE, CHARDONNA
California
- (Glass) $10.00
- (Bottle) $40.00
STAGS' LEAP WINERY, CHARDONNAY
Napa Valley
- (Glass) $15.00
- (Bottle) $60.00
KIM CRAWFORD, SAUVIGNON BLANC
Marlborough, NZ
- (Glass) $11.00
- (Bottle) $44.00
ST SUPÉRY ESTATE VINEYARDS, SAUVIGNON BLANC
Napa Valley
- (Glass) $12.00
- (Bottle) $48.00
FOLONARI, PINOT GRIGIO
Veneto
- (Glass) $8.00
- (Bottle) $32.00
PONZI VINEYARDS, PINOT GRIS
Willamette Valley
- (Glass) $12.00
- (Bottle) $48.00
GRAND BATEAU, BORDEAUX BLANC
Bordeaux, France
- (Glass) $10.00
- (Bottle) $40.00
LE CHARMEL, DRY ROSÉ
Côtes de Provence
- (Glass) $9.50
- (Bottle) $38.00
RED
GROUNDED BY JOSH PHELPS, CABERNET SAUVIGNON
California
- (Glass) $10.00
- (Bottle) $40.00
ST. FRANCIS WINERY, CABERNET SAUVIGNON
Sonoma County
- (Glass) $12.00
- (Bottle) $48.00
ALEXANDER VALLEY VINEYARDS, CABERNET SAUVIGNON
Alexander Valley
- (Glass) $16.00
- (Bottle) $64.00
LA CREMA, PINOT NOIR
Monterey
- (Glass) $12.00
- (Bottle) $48.00
SIDURI, PINOT NOIR
Willamette Valley
- (Glass) $15.00
- (Bottle) $60.00
MARQUÉS DE CÁCERES CRIANZA, TEMPRANILLO
Rioja, Spain
- (Glass) $9.00
- (Bottle) $36.00
DOMAINE DE LA SOLITUDE
Côtes du Rhône
- (Glass) $10.00
- (Bottle) $40.00
PIATTELLI VINEYARDS RESERVE, MALBEC
Luján De Cuyo, Mendoza
- (Glass) $9.50
- (Bottle) $38.00
BREAKFAST
SILVER DOLLAR STUFFED PANCAKES
$8.00
Mini chocolate chip pancake, mini strawberry pancake, mini cinnamon pancake, brushed with butter, maple syrup on the side
gluten-free
CRUNCHY MAPLE BUTTER WAFFLE
$8.00
Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish
vegetarian
CHEESY SCRAMBLES
$8.00
Scrambled eggs with cream cheese, two strips of bacon, home fries
BREAKFAST SIDES
ONE EGG ANY STYLE*
$3.00
gluten-free
THICK CUT BACON STRIP
$3.00
gluten-free
HALF HAM STEAK
$3.00
gluten-free
BREAKFAST LINK SAUSAGE
$3.00
gluten-free
CHOICE OF TOAST
$2.00
English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast
LUNCH & DINNER
CAPTAIN CHEESEBURGER*
$10.00
Certified Angus Beef burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit
- Gluten-Free bun available
KIDDO PASTA WITH BUTTER & PARMESAN
$8.00
Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese
vegetarian
- Add chopped bacon
- $1.00
GRILLED CHEESY SANDWICH
$8.00
Buttered sourdough bread, white cheddar cheese, salt & pepper fries or fruit
vegetarian
FRIED CHICKEN FINGERS
$8.00
Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit
MY MOM'S MACARONI & CHEESE
$8.00
Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs
vegetarian
- Add chopped bacon
- $1.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.